Category Archives: Southeast Asia

Trade Between Makassar and Arnhem Land

Last month, while watching Ten Canoes (via Netflix), a docudrama tale of traditional life among the Yolngu people of Arnhem Land in Australia’s far north (charmingly narrated by the familiar voice of David Gulpilil), I recognized two Malay loanwords in the dialog: balanda ‘white people’ and rupiah ‘money’. The former comes from the Malay word for the Dutch and other Europeans, Belanda < Hollanders. (A common Malay-language name for the long-nosed Proboscis monkey is monyet Belanda ‘Dutch monkey’.)

After hearing these loanwords, I thought, “Aha! Evidence of Malay contact with Australia during the Dutch colonial period.” But now I see that this contact has already been well documented.

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Slavery in the Dutch East Indies, 1600-1800

From: Being “Dutch” in the Indies: A History of Creolisation and Empire, 1500–1920, by Ulbe Bosma and Remco Raben, tr. by Wendie Shaffer (National U. Singapore Press, 2008), pp. 46-47:

While Mestizo communities were growing rapidly in the colonies in South Asia, Java and the Moluccas, things were looking very different in Batavia. Here the social spectrum was, in a manner of speaking, weighed down under the burden of two opposing immigrant streams. On the one hand were the large numbers of newcomers from Europe. They continued to occupy the upper ranks in the Dutch East India Company, fashioning their world with their conventions and status norms. Among the newcomers were thousands of soldiers living in the garrisons who were not permitted to marry. On the other hand, the city swarmed with slaves who had been brought there from neighbouring regions and who, after manumission, filled the ranks of the urban proletariat. During the 17th and 18th centuries between 200,000 and 300,000 slaves were transported to Batavia. Indeed, the majority of those living in Batavia had a background of slavery. Inside the city walls, where about 20,000 people lived, at least half the population were slaves and 10 per cent were Mardijkers [interesting etymology!—J.]. Most of the extramural communities also consisted of former slaves and their children. The demographic effects of the slave trade were enormous: when slavery was abolished in 1813, population growth ceased for a long time.

The Europeans were the largest group of slave owners. There are no statistics recording how many slaves there were per household in Batavia, but figures from other comparable cities can offer some idea. In Colombo in 1694, 70 per cent of the slaves were owned by Europeans, with an average of almost 11 slaves per household; on Ambon these figures were respectively 59 per cent and almost five. In Batavia the Mardijker community fluctuated with the number of Europeans in the city, which suggests a close correlation between the number of Europeans and the emancipation of Christian slaves. There appears to have been an almost insatiable demand for slaves. The whole of Batavia — from the company’s dockyards to household personnel, from orchestras to agriculture — depended on slave labour. The ubiquitous slaves also provided easy sexual contacts for their owner. Presumably, sexual relations between masters and their slaves were so common, and so much a matter of course, that they were seldom given special mention.

Slavery left other traces on the pattern of urban life. It was customary for Europeans to baptise their slaves. This practice took off after 1648, when baptised slaves were admitted to the religious celebration of the Lord’s Supper in the Dutch Reformed Church. In Protestant churches it was not the sacrament of baptism but that of the Lord’s Supper (Eucharist or Holy Communion) that admitted a person into the community of Christian believers. Furthermore, many Batavian Europeans took pride in emancipating their baptised slaves. They would usually do this in their wills. Some of the emancipated slaves would, not surprisingly, be the natural children of slave women and European fathers. Once they had been baptised and emancipated, these former slaves merged into the Mardijker community. The Mardijkers were a flock of varied plumage. Initially, most of the slaves in Batavia came from India and Bali. This changed between 1660 and 1670, when the VOC halted its slave trade from India and Pegu (southern Burma) and, after the capture of the southern Sulawesi kingdom of Goa, channelled the extensive slave-trade network from Makassar to Batavia. The slaves of Indian origin living in Batavia quickly became a minority group. After some decades, this shift in slave supply areas resulted in the establishment of a Malay-speaking church in Batavia. The slaves from India tended to speak Portuguese, and the lingua franca in most households with slaves would probably also have been Portuguese. Thus, after their emancipation, slaves from India as well as the East Indies joined the Portuguese-speaking community. Between October 1688 and February 1708 there were 4,426 people accepted into the Portuguese-speaking church, while in the Malay-speaking church the number is no more than 306. With time, the Portuguese language began to fade out of use, and so during the 18th century the balance shifted. In the 1780s each year saw about 30 people joining the Portuguese congregation, while 31 were accepted into the Malay church.

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Extraterritoriality for Everyone

From: Being “Dutch” in the Indies: A History of Creolisation and Empire, 1500–1920, by Ulbe Bosma and Remco Raben, tr. by Wendie Shaffer (National U. Singapore Press, 2008), pp. 4-5:

Segregation and extra-territoriality — the principle that foreign merchants were subject to their own laws — had many advantages. The local ruler had to negotiate with only a few representatives rather than each individual trader. Maintaining law and order — especially when it had to do with family and inheritance law — could be left to the internal authority of the immigrant community. And the advantages were all too clear for the foreign merchants: they were able to continue living under their own laws. “Legal pluralism” — that is, different groups falling under different legal systems and authorities — was characteristic of the fragmented power relations in the cities and states of South and Southeast Asia. The highest authority was the king, but he was not all-powerful. He had to deal with courtiers, regional governors, religious leaders and the representatives of foreign merchants. Each one of these had their own followers, their own servants and their own slaves who remained outsidethe reach of the central ruler.

The distribution of political power was reflected in urban space. In Ayutthaya large communities of foreign merchants lived in ban (villages or districts) situated just outside the city walls. At the close of the 17th century we find mention of communities from Gujarat (Hindustanis), Coromandel (Moors), Pegu, Malacca (Malays), Makassar, Cochin-China (Vietnamese), China, Japan, Portugal, France and the Netherlands. Each of these communities had its own headman; the large Chinese community even had two. However, although in theory the ethnic groups seemed juridically and spatially segregated, daily reality was somewhat more complicated than the above might suggest. Foreigners and their descendants were not prevented from gaining access to the Siamese community. The extensive “Portuguese” settlement — outside the city walls and facing the Dutch trading post — was peopled by “a Portuguese race descended from black women”; in other words, Mestizos, children with a Portuguese father and a Siamese mother. In other communities, too, there was considerable mixing between travellers from abroad and local women, again resulting in children of mixed parentage.

The mixing went beyond family relations; some foreigners even attained high-ranking posts at court. At the end of the 17th century, for instance, the royal guard of Ayutthaya was composed of a couple of hundred Persians, while for three successive generations the chief minister (chaopraya) came from a Persian family, only to be followed by a Greek. Other first ministers were of Indian, Chinese and Mon descent. The king of Siam also employed Englishmen — for instance, as harbour master. Evidently, the king preferred to employ foreigners in key positions, since they did not command a large band of followers who might pose a threat to the throne. But their difference stopped there. Nowhere do we find the suggestion that these families behaved as foreigners. On the contrary, it seems that they adapted themselves to the culture and customs of the Ayutthaya court. They married into Siamese families and ultimately became totally assimilated.

Along the coast of the Malay peninsula and in the Indonesian archipelago, the pattern of segregation and mediation was essentially no different from that in Siam. The city of Malacca, which during the 15th century thrived on the expanding international trade and attracted many foreigners, appointed four syahbandar (harbour masters) to maintain contacts between the local government and various trading communities, and also to administer justice and act as military commanders in times of war. The syahbandar appointed from the Gujaratis of northwest India was described by the Portuguese traveller Tome Pires as “the most important of them all”. Then there was a syahbandar for the merchants from Coromandel, Bengal, Pegu and Pasai (in north Sumatra); one for the foreigners from Java, the Moluccas, Banda, Palembang, Borneo and Luzon; and, finally, one for the Chinese and other traders from the East.

In the 16th and 17th centuries, Ayutthaya and Malacca were among the largest cities in Southeast Asia. Travellers from Europe estimated the population of these places to be as large as 200,000 — although in reality the number would have been closer to 10,000. But whatever the actual figure, there is no doubt that these were bustling emporiums, where a foreigner was not an uncommon sight. There was a prevailing pattern of segregation, but we cannot say with any accuracy how strictly this was applied.

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Borrowed Gender Distinctions in Malay

There was an interesting discussion a couple of weeks ago on the An-lang (Austronesian languages) listserv about how those languages distinguish gender. Here’s my heavily copyedited rendition of the posting by Waruno Mahdi, whose breadth and depth of knowledge about Malay is hard to match.

The situation in Malay is similar to that described by Paz Naylor for Tagalog/Cebuano/Hiligaynon in the Philippines. The language did not originally have gender-specific terms, other than for ‘man’, ‘woman’, ‘mother’, ‘father’, ‘aunt’, ‘uncle’, ‘elder brother’, perhaps also ‘elder sister’. There are also gender-specific honorific titles in Malay folklore, where hang appears before a man’s name and dang before a woman’s name.

Terms for animals can be made gender-specific by adding the attribute jantan ‘male’ or betina ‘female’ behind the gender-neutral noun. That usage is already widespread in the earliest (16th-century) manuscripts, and does not appear to reflect late external influence.

The corresponding pattern for distinguishing male and female human terms is to add lelaki ‘man’ or perempuan ‘woman’ after the head noun. This usage is likewise attested in early manuscripts, but not as frequently as the usage for animals. The most frequent headword with those attributes was anak ‘child’, and the resulting construction distinguished ‘boy/son’ and ‘girl/daughter’.

Another such headword in earliest sources was raja ‘king’, a loanword from Sanskrit. In the Sejarah Melayu (Malay Annals) one can find raja perempuan used to mean ‘female king, reigning queen’ (not simply ‘king’s wife’).

Malay borrowings from Sanskrit go back to the first millennium A.D., but the rise of word pairs marked specifically for gender in Malay did not occur until fairly recently. The term for ‘madam, milady’ in the earliest Malay manuscripts was tuan putri (‘master, sir, milord’ + Sanskrit loanword for ‘daughter’). The male equivalent of putri in Sanskrit is putra ‘son’, but the two words were used differently in Malay. Putra ‘son’ was fully incorporated into the language, giving rise to derived forms such as berputrakan ‘to have as son’, whereas the usage of putri was restricted almost exclusively to the expression tuan putri attached to the proper names of noble women. In a quick search of Ian Proudfoot’s MCP, I only came across a single deviant example in Hikayat Bayan Budiman, in which putri is used in both singular and plural to mean ‘princess’.

The rise of morphologically distinguished gender pairs dates to the 1930s in Indonesian Malay, where saudara ‘sibling’ had come to be used as term of address between indigenous Indonesians (somewhat like the word citoyen during the French Revolution). Political gender-correctness then demanded a term for female compatriots (equivalent to citoyenne), so the Sanskrit pattern of putra ‘son, prince’ vs. putri ‘daughter, princess’ (in their modern meanings) was extended to create saudari as the female counterpart to saudara. This pattern was later extended to create many more gender pairs, such as mahasiswa vs. mahasiswi for male vs. female students.

In response, David Gil notes Malay usage of mister (< English) to mean ‘white person’, whether male, female, singular, or plural. Whereupon Mahdi observes that similar antecedents, sinyor (< Portuguese senhor) and menir (from Dutch mijnheer), applied only to white males. A funny example he cites is a brand of Javanese herbal medicine (jamu) from the early 20th century known as jamu cap Nyonya-Meneer (lit. ‘missus-&-mister brand herbal-medicine’), with a picture of a Dutch couple on the package.

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Rise and Fall of the Nutmeg Monopoly

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), pp. 117-119:

The conditions of soil and climate on Banda were so perfect for nutmeg trees that most of the trees were planted naturally by the same species of Tine and very handsome fruit pigeons’ which Wallace observed. These birds had such a wide-opening beak that they could swallow an entire nutmeg fruit and pass the round seed undamaged through the gut, so that it grew where it fell. The labourers had to keep the saplings free of weeds, tend the tall kenari trees which provided essential shade for the nutmeg trees, and pick the fruit. Obligingly, in that warm equatorial climate, the nutmegs gave their crop all year long. It is calculated that, in nearly two centuries of colonial rule, Holland produced a billion guilders’ worth of these spices from their tiny Banda holdings. The income from the Banda spice monopoly so dominated Dutch foreign policy that Holland offered the island of Manhattan to the British if they would drop their claim to the minuscule islet of Run in the Bandas barely three kilometres long and one and a half kilometres wide. Even more remarkably, Run itself grew no nutmeg trees. The Dutch ripped them up in order to concentrate virtually the entire world production of nutmeg and mace on the other Bandas.

Slavery in the Dutch Indies was not abolished until 1862, so there must have been slaves on Banda when Wallace visited there in the late 1800s. Yet he says nothing about them and – astonishingly for an Owenite socialist – he voiced his strong approval of the Dutch system of monopoly plantation though he knew this opinion would raise hackles in Victorian England. State monopolies, he argued, were the only way for a colony to be viable. The mother country had to find some way of paying the huge cost of its colonial efforts, bringing education, peace and a ‘civilising influence’ to unruly native peoples, and if the state controlled a lucrative monopoly, that cost could be met. It was far better, Wallace argued, for the state to reap the profits than to allow the local economy to pass into the hands of private businesses, who would exploit the natives and give nothing in return. The only condition which Wallace put forward was that the monopoly should be of a product not essential to the natives, who must be able to live without it. In this respect, of course, nutmeg was ideal; it was a luxury, not a subsistence food.

In truth, by Wallace’s time the state’s monopoly in nutmeg was in tatters. Nutmegs were being grown illegally elsewhere in the Moluccas, and the French had established nutmeg plantations in Mauritius, using seeds smuggled in from the Spice Islands. Corruption had been so widespread among the superintending officials in Banda and Amsterdam that tight control of the nutmeg trade was a sham. The Dutch authorities abandoned the system within a decade of Wallace’s visit, and handed over ownership of Banda’s nutmeg gardens to the perkiniers, the planters who had previously held them on licence. They in their turn would go under, unable to survive in world competition. The nutmeg plantations fell into neglect and Banda began a long, slow slide into obscurity while, ironically, the impoverished planters came to be replaced by a new generation of Bandanese orang kaya who re-established the age-old trade links. Twenty years after Wallace’s visit, the wealthiest man on the islands was a Javanese Arab trader, Bin Saleh Baadilla, who traded in pearls and bird products. His warehouse contained skins of Birds of Paradise prepared by the natives of Kai, Aru and New Guinea, as well as the feathers of other exotic and coloured species from the rainforest. Where his predecessors had sent the bird-skins to decorate the fans and turbans of a few Indian and Malay potentates, Bin Saleh now had a larger and more voracious market. He shipped his bird-skins to the milliners of Europe, who at the peak of the fashion craze were said to be importing 50,000 bird-skins a year to provide decorations for ladies’ hats.

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At the Fruit Bat Market in Manado

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), p. 230:

Wallace had also eaten fricassee of bat in Minahasa. Today bat is still a popular local dish, and the President of Indonesia himself is said to enjoy a meal of bat. At our request Saskar took us to the street market in Manado city where, on most mornings, a bat-seller arrived with his box of bats for sale. He brought them in a closely slatted wooden box, with a little trap-door in the top. Inside the box the bright pinpoints of bat eyes stared out of the gloom, and it was just possible to distinguish the sharp, foxy faces of the creatures themselves. From time to time a black claw worked its way through a gap in the box slats to grasp and scrabble in the daylight. The shoppers strolled up and down checking the street market’s vegetables and other foodstuffs, and a housewife stopped to ask the bat-seller if she could see his wares. He flung open the trap-door on his box, reached inside and pulled out a furiously scrabbling bat. The creature tried to grab the sides of the box with the desperation of kitten being pulled from a bag. The bat-seller then displayed the animal and spread it out, a wing in each hand, to show off the chubby body. The shopper, after poking and prodding the bat, liked the purchase, and the seller swung the bat through the air and brought the animal’s head down on the pavement with a sharp smack. Then he tossed the still fluttering corpse to his assistant for the fur to be frizzled off with a blowtorch.

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Disasters for Ottoman “Soft Power” in 1579

From the luridly titled “Global Politics in the 1580s: One Canal, Twenty Thousand Cannibals, and an Ottoman Plot to Rule the World” by Giancarlo Casale in Journal of World History 18(2007):277-281 (on Project MUSE):

During the lengthy grand vizierate of Sokollu Mehmed Pasha in the 1560s and 1570s—the Ottomans had pursued what we might define today as a policy of “soft empire” in the Indian Ocean. Under Sokollu Mehmed’s direction, this involved a strategy to expand Ottoman influence not through direct military intervention, but rather through the development of ideological, commercial, and diplomatic ties with the various Muslim communities of the region. Only in a few instances (most notably in the case of the Muslim principality of Aceh in western Indonesia) did Istanbul provide direct military assistance in exchange for a formal recognition of Ottoman suzerainty. Elsewhere, a much more informal relationship was the rule, even in places like Gujarat and Calicut where elites enjoyed extremely close commercial, professional, and sometimes familial relations with Istanbul. Despite this high level of contact, tributary relationships or other direct political ties between local states and the Ottoman empire were not normally encouraged.

In the absence of a formal imperial infrastructure, however, Sokollu Mehmed took steps to align the interests of these disparate Muslim communities with those of the Ottoman state in other ways. Evidence suggests, for example, that he established a network of imperial commercial factors throughout the region who bought and sold merchandise for the sultan’s treasury. And at the same time, the grand vizier also began financing pro-Ottoman religious organizations overseas, especially those in predominantly non-Muslim states with influential Muslim trading elites, such as Calicut and Ceylon. In exchange for annual shipments of gold currency from the Ottoman treasury, local preachers in such overseas mosques agreed to read the Friday call to prayer in the name of the Ottoman sultan, and in so doing acknowledged him, if not as their immediate overlord, as a kind of religiously sanctioned “meta-sovereign” over the entire Indian Ocean trading sphere. As “Caliph” and “Protector of the Holy Cities,” the Ottoman sultan thus acted as guarantor of the safety and security of the maritime trade and pilgrimage routes to and from Mecca and Medina, and in exchange could demand a certain measure of allegiance from Muslims throughout the region.

As long as it lasted, this strategy of “soft empire” seems to have worked remarkably well. During Sokollu Mehmed’s term in office (1565–1579), trade through the Red Sea and Persian Gulf flourished as never before, until by the 1570s the Portuguese gave up their efforts to maintain a naval blockade between the Indian Ocean and the markets of the Ottoman Empire. Additionally, the concept of the Ottoman sultan as “universal sovereign” became ever more widely recognized, such that the Sultan’s name was read in the Friday call to prayer of mosques from the Maldives to Ceylon, and from Calicut to Sumatra. Even in the powerful and rapidly expanding Mughal empire, whose Sunni Muslim dynasty was the only one that could legitimately compete with the Ottomans in terms of imperial grandeur, a certain amount of deference toward Istanbul appears to have been the rule.

But then, in 1579—perhaps the single most pivotal year in the political history of the early modern world—a series of cataclysmic and nearly simultaneous international events conspired to undermine this carefully constructed system from almost every conceivable direction. Most obviously, Sokollu Mehmed Pasha, the grand architect of the Ottomans’ “soft empire,” was unexpectedly struck down by an assassin’s blade while receiving petitions at his private court in Istanbul. At almost exactly the same time, in distant Sumatra, the Acehnese sultan ‘Ala ad-Din Ri’ayat Syah also died, ushering in an extended period of political and social turmoil that would deprive the Ottomans of their closest ally in Southeast Asia. Meanwhile, in Iberia, the Ottoman sultan’s archrival King Philip II of Spain was preparing to annex Portugal and all of her overseas possessions, following the sudden death of the heirless Dom Sebastião on the Moroccan battlefield of al-Kasr al-Kabir. And in the highlands of Abyssinia, again at almost exactly the same time, Christian forces handed the Ottomans a crushing and unexpected defeat at the battle of Addi Qarro, after which they captured the strategic port of Arkiko, re-established direct contact with the Portuguese, and threatened Ottoman control of the Red Sea for the first time in more than two decades.

All of these events, despite the vast physical distances that separated them, impinged directly on the Ottomans’ ability to maintain “soft power” in the Indian Ocean. Even more ominously, they all took place alongside yet another emerging menace from Mughal India, where the young and ambitious Emperor Akbar had begun to openly challenge the very basis of Ottoman “soft power” by advancing his own rival claim to universal sovereignty over the Islamic world.

Of all these newly emerging threats, the Mughal challenge was in many ways the most potentially disturbing. Unlike the others, it was also a challenge mounted incrementally, and as a result became gradually apparent only over the course of several years. In fact, it may have begun as early as 1573, the year Akbar seized the Gujarati port of Surat and thus gained control of a major outlet onto the Indian Ocean for the first time. Less than two years later, he sent several ladies of his court, including his wife and his paternal aunt, on an extended pilgrimage to Mecca, where they settled and began to distribute alms regularly in the emperor’s name. Concurrently, Akbar became involved in organizing and financing the hajj for Muslim travelers of more modest means as well: appointing an imperial official in charge of the pilgrimage, setting aside funds to pay the travel expenses of all pilgrims from India wishing to make the trip, and arranging for a special royal ship to sail to Jiddah every year for their passage. Moreover, by means of this ship Akbar began sending enormous quantities of gold to be distributed in alms for the poor of Mecca and Medina, along with sumptuous gifts and honorary vestments for the important dignitaries of the holy cities. In the first year alone, these gifts and donations amounted to more than 600,000 rupees and 12,000 robes of honor; in the next year, they included an additional 100,000 rupees as a personal gift for the Sharif of Mecca. Similar shipments continued annually until the early 1580s.

To be sure, none of this ostensibly pious activity was threatening to the Ottomans in and of itself. Under different circumstances, the Ottoman authorities may even have viewed largesse of this kind as a sign of loyalty, or as a normal and innocuous component of the public religious obligations of a ruler of Akbar’s stature. But in 1579, in the midst of the complex interplay of other world events already described above, it acquired a dangerous and overtly political significance—particularly because it coincided with Akbar’s promulgation of the so-called “infallibility decree” in September of that year. In the months that followed, Akbar’s courtiers began, at his urging, to experiment with an increasingly syncretic, messianic, and Akbar-centric interpretation of Islam known as the din-i ilahi. And Akbar himself, buttressed by this new theology of his own creation, soon began to openly mimic the Ottoman sultans’ posturing as universal sovereigns, by assuming titles such as Bādishāh-i Islām and Imām-i ‘Ādil that paralleled almost exactly the Ottomans’ own dynastic claims.

Against this incendiary backdrop, Akbar’s endowments in Mecca and his generous support for the hajj thus became potent ideological weapons rather than simple markers of piety—weapons that threatened to destabilize Ottoman leadership of the Islamic world by allowing Akbar to usurp the sultan’s prestigious role as “Protector of the Holy Cities.” Justifiably alarmed, the Porte responded by forbidding the distribution of alms in Akbar’s name in Mecca (it was nevertheless continued in secret for several more years), and by ordering the entourage of ladies from Akbar’s court to return to India with the next sailing season. These, however, were stopgap measures at best. In the longer term, it was clear that a more serious reorientation of Ottoman policy was in order if the empire was to effectively respond to Akbar’s gambit.

Thus, by the end of 1579, a perfect storm of political events in Istanbul, the Western Mediterranean, Ethiopia, Southeast Asia, and Mughal India had all conspired to bring an end to the existing Ottoman system of “soft empire” in the Indian Ocean. As a result, the Ottoman leadership was faced with a stark choice: to do nothing, and allow its prestige and influence in the region to fade into irrelevance; or instead, through aggressive military expansion, to attempt to convert this soft empire into a more concrete system of direct imperial rule. Because of an ongoing war with Iran, and because the 1580s were in general a period of political retrenchment and economic crisis in the Empire, many in Istanbul seem to have resigned themselves to the former option as the only feasible alternative.

Exactly 400 years later, Saudi “soft power” in the Islamic world would be similarly undermined by the Islamic Revolution in Iran and the Soviet invasion of Afghanistan, and it would respond similarly by sponsoring “hard” (violent) countermeasures.

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Among the Spice Island Sago-eaters

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), pp. 142-144:

More than a century before Wallace‘s visit, the people of Gorong were still habitual sago-eaters. Toman upon toman of sago flour was stacked up in the little shops of Kataloko. The tomans were the shape of small solid drums wrapped in green palm leaves, or you could buy the sago flour already baked into biscuits and neatly tied with string into bundles of ten. Then they looked exactly like small, hard, light brown floor-tiles. When we asked where all this sago came from, we were told it came from the island opposite, from Pasang where the sago palms [Metroxlon sagu] still grew.

Pasang had a deceptive approach. From the direction we arrived with [our boat] Alfred Wallace, it looked as if the usual fringing coral reef protected a broad lagoon with deeper water; if we could cross the reef and enter the lagoon we would be safe. At least, that is how it appeared, because the water was much darker on the landward side of the reef. In fact, when we crossed the reef we found that we were wrong. The lagoon was dark not because it was deep, but because it was carpeted with brown sea grass. In fact it was barely 50 centimetres deep and studded with rocks. A normal vessel would have been stuck fast, but again Alfred Wallace needed so little water to float that we could pole our way through the shallows for a kilometre or more until we were able to anchor off the main village of the island. From there a guide took us into the sago swamps.

The sago palms appeared to be wild, but were in fact planted as seedlings in the muck and stagnant pools of the swamp. For 12–15 years the palm tree grew until its trunk was approximately one metre thick. Then, quite suddenly, the tree flowered and was ready to harvest. The owner felled the tree, peeled off the skin and chopped his way into the thick white soft trunk. We found a sago harvester at work, sitting inside the tree-trunk as if in a large dugout canoe. In front of him was the unworked face of white sago pith, and he was steadily hacking at it with a long handle which had a tiny sharp metal blade set at right-angles in the end. As he struck, the blade sliced away a sliver of sago pith which fell inside the hollow trunk and on to his feet. The blade also came alarmingly close to his feet with each blow, and it seemed he risked chopping off his toes. Occasionally he wriggled his feet and toes, pushing the growing pile of the sago shavings back down the hollow tree-trunk. When he was tired of chopping, he climbed out of the tree-trunk, filled a sack with sago shavings and carried them off through the squelching mud to a trough which he had set up beside a pool of stagnant swamp water. He dumped the shavings into the upper end of the trough, poured water over them from a bucket, and squeezed the wet pith against a cloth strainer. The water ran out of the sago pith as white as milk, carrying sago flour with it, and drained away into another trough where it was allowed to settle. Within an hour, a thick deposit of pure white edible sago flour had settled in the trough and could be scooped out with the hands. It was ready to bake and eat.

The sago gatherer claimed that in just two days’ work he could produce enough food to feed his family for a month. As for the sago palm, he said, once you had planted the seedling there was no more work involved. You merely had to let it grow. Apart from Joe, who rather liked the taste of sago biscuit, the rest of us wondered if it was even worth that much effort. We compared eating sago with buying a packet of breakfast cereal, throwing away the contents and eating the cardboard packet.

I got to help process a sago palm into starch during my fieldwork in Papua New Guinea in 1976. As unskilled labor, my job was to pound the pith of the felled sago palm trunk into smithereens, using an adze handle with an artillery shell casing on the end. Others carried the pith to the washing chutes near the river where the starch was strained out of the pulp, then drained and formed into large blocks, which were allotted among the households whose members helped with the work. I had never heard the term toman used to name such blocks until I read this book.

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Japanese Soldier Ethnographer in Indonesia, 1944-45

From: Peter T. Suzuki and Reiko Watanabe Reiger (2003), A Japanese Soldier’s Ethnography of Molu Island (Tanimbar): Ken Sasaki’s Account (1944-1945), Archipel 66: 161-199 (doi: 10.3406/arch.2003.3789).

Moru Shima Ki: An Account of Molu Island by Ken Sasaki

Following is a description of my time on Molu Island from June 19, 1944 to May 20, 1945. Seven Japanese soldiers, myself included, were stationed there with a cannon. I never thought it would become the subject of my research because we were constantly engaged in the battlefront. My notes and sketches were of necessity brief, taken during times when I had the opportunity. The only things I carried away from Molu were my notes, 200 sketches, and 30 pieces of folk craft from the island. Only now am I attempting to assemble these and my disjointed memories (although I can remember clearly the beauty of the sea, which had the color of emerald green coral reefs) into a coherent account….

Kapala [Mal. kepala] means head or boss, soa means a blood relative. There are class distinctions and associated titles, such as orankaya [Mal. orang kaya] (upper class); kapalasoa [Mal. kepala soa] (head of a kin group); jurutolis [Mal. juru tulis] (his associate); togama (?); kapalakanpon [Mal. kepala kampung] (village chief). Those holding the titles of kapalakanpon or jurutolis are public officers in a village, appointed by family lineage or natural ability. In contrast, orankaya and jurutolis hold feudalistic power among villagers in a family clan and have general authority….

Religion

Seven villages of the eight villages in this island are Protestant. It seems that only Kilon is shunned by others since it is the only Muslim village. Their association with other villages does not seem to be congenial. In the past they followed a primitive religion in which they worshiped the sun and the moon as gods (Ubila) like any other village. They said they made commitments to Ubila. But later new religions such as Islam and Christianity were introduced into the island. It seemed that the power of religions influenced and also renewed everything such as food, clothing, housing, ceremonial occasions, and language.

It is hard to imagine a new religion having this kind of widespread effect in Japan. I could not help realizing how strong religious powers can be….

It is clear Christianity came to this island 35 years ago.

Even though the power of Islam could not change the lifestyle of the villagers much, Christianity rapidly changed people’s lifestyles on Molu, which had not progressed much from a primitive way of living.

People started being very enthusiastic about learning to read and write, wearing shoes, having lamps, wearing pants instead of grass skirts and singing hymns. And they started hiding necklaces and swords. Jacob told me that the younger generation would not believe the ways the older generation used to live, saying, “it is quite different today.”…

Language

The daily language of Molu is called Larat, the island just northeast of Tanimbar, but Larat is also the language of Tanimbar, Sera, and Fordata.

The languages of Tanimbar are divided into three groups : Sera, Yamdena, and Larat. Of course they speak to us in Malay, but since Malay is a second language which was taught at school, it is hard to understand much of high Malay.

High Malay is only used seriously by guru, who are priests and teachers in a village during the celebration of subayan.

They use the alphabet for writing, and since it became widespread, most adults under 50 years old have no trouble spelling….

Food

Rice, corn, bread, potatoes, and sago are served as main dishes. Side dishes are bananas, fish, and coconuts. Vegetables and fruits are melons, eggplant, tomatoes, squash, sweet potatoes, papaya, and pineapples. A large quantity of mangos is also grown….

Sago grows wild, and belongs to the palm tree group; it grows in flocks in damp ground. Mature trees about 20 years old are cut and smashed at the trunk with axes (111. 6), then washed with water, and soaked till the starch is precipitated. This fruit is also prepared in various ways, such as gruel (babeda), like rice (nasi), deep fried goren [Mal. goreng], toasted rice cake, and renpen which is baked (or cooked) in a stone mold. Sago can be substituted for flour. Renpen looks like a Japanese snack ; foxtail millet toasted until crispy. When it is still hot, it is plump and tasty. They steam the stored renpen, until it becomes soft and like konyaku, a Japanese food made of yam which is gelatenous.

Little food is stored in the village. Because they have different crops, harvest time spans the whole year. As long as they gather the food, they do not have to face starvation. Since they do not have to transfer food (sago) from one place to another, they do not trade and they do not store food. But since sago has a short life, its starch must be gathered right away and the juice (toman) from sago is eaten soon, otherwise it is prepared as renpen for a portable meal.

Fresh fish must be eaten the same day it is caught. They do not catch more than they need each day. And yet sometimes small fish are put between chopped branches and smoked on a fire. This is called ian-bata-batan, and used for soup stock. People eat cooked fish, but not raw fish. They do not have knowledge of preserving fish with salt. Making dried fish is not common, but they make dried octopus, which is prepared by cutting and then spreading it open….

Fire

Matches are known by the Moluans, but they are rare and considered valuable. Tobacco is lit by flint, rock, and metal much in the same way as in ancient Japan.

For starting general-purpose fires the Moluans use a method which involves rubbing bamboo :

Split dry bamboo into two and put on the ground or straw surface side up. Make a small crack on the center of the bamboo then shave some surface off from around the crack.

Rub with a bamboo spatula at right angles with the bamboo for about 15 minutes till the bamboo starts to smoke and starts on fire.

It seems this is an excellent way to start a fire since this island has plenty of bamboo. But this method requires two persons and great strength. People usually have a raised floor, which allows them to keep a pilot light burning constantly….

Hunting

Probably the only wild animal on Molu is the wild pig (babi). The garden plots on Molu are surrounded by a four foot-high fence made of logs and is designed to prevent wild pig incursions. Since most villagers are Christian, they hunt and are fond of eating the meat of the wild pig.

Usually a javelin is used for hunting wild pig. It has an iron tip, which is connected to the handle with a strong rope….

Luxury items

Among the islanders one of the most popular goods is tobacco (roko) [Mal. rokok], then chewing sirih comes next. Sirih is a tree leaf, which is similar to a pepper tree. Next in popularity is alcohol (sobi).

All men over the age of 10 years smoke tobacco. But it is common to see old women chewing tobacco also. Tobacco is produced in a mountain field. It is planted in places in the burnt field among the weeds. A weedkiller is used only on the roots of the plant. Of course no fertilizers are used….

Chewing betel nut: kimna is called sirih, sweet corn (betel—J.); only bigger lime is coral reef that is burnt and crushed; sirih-daun [Mal. daun sirih (leaf betel—J.)] is a creeper which is similar to yam (yamaimo in Japanese) leaf. As soon as it is put in one’s mouth and chewed for a while, it will bring a keen cooling sensation to the inside of the head, and will give you a sharp taste on the lips, and when one spits, it appears bloody red. Lips and teeth also take on the red color, and with prolonged use, turn a creepy-looking black. On Molu, it is very popular among both men and women, but only women over 15 years old are seen practicing this habit….

There is a tree, which is called karupatebu, which is similar to a hemp palm tree and a palm tree. This sugar palm tree is grown mainly for gathering sugar, but a wine can be brewed from it, too … By the way, comparing coconut milk to sugar palm tree milk, the latter has a rich white color and thickness like milk, and a greater sweet-sour taste. Nothing can beat its taste, not even the best versions of kalpis, and it has a pleasant intoxicating effect. However, the great taste of this version of kalpis enticed me to drink ten glasses of the tempting drink, and helped me to end up sleeping the night in the jungle.

During the ridiculous war, I secretly kept this wine in a water bottle for the contingency of a suicide attack, and I often gave myself encouragement by sipping it.

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Sultanate of Ternate as a Colony

From The Spice Islands Voyage: The Quest for Alfred Wallace, the Man Who Shared Darwin’s Discovery of Evolution, by Tim Severin (Carroll & Graf, 1997), pp. 183-185:

The volcanic island of Ternate, where Wallace first stepped ashore in January 1858, was at that time nominally ruled by an eccentric one-eyed Sultan. An octogenarian, he liked to be addressed by his full title of Tadjoel Moelki Amiroedin Iskandar Kaulaini Sjah Peotra Mohamad Djin. He was the twenty-third Sultan, and traced his authority back to the ruler of Ternate who had been on the throne when the English adventurer Francis Drake came there in 1579 looking for the fabled Spice Islands. Drake had found what he was seeking, because Ternate and the small islands to the south were then the main source of cloves, a spice which cost more than its weight in gold when brought to Europe. The Sultan of Ternate – with his equally autocratic neighbour the Sultan of Tidore, who ruled another little volcano island a mile away – controlled virtually the entire world’s supply of the spice, and a good proportion of the nutmeg and mace as well, because these spices happened to grow in domains which paid them tribute. In fact the suzerainty of Ternate and Tidore extended, in theory at least, as far as Waigeo, where nearly three centuries later Wallace found the natives still obliged to send a tribute of feathers from Birds of Paradise to decorate the turbans of the Sultans and their clusters of courtiers.

In Drake’s day the Sultan of Ternate had been a splendidly barbaric figure, wearing a cloth-of-gold skirt, thick gold rings braided into his hair, a heavy gold chain around his neck, and his fingers adorned with a glittering array of diamonds, rubies and emeralds. By the time Wallace arrived, the effective power of the Sultan had been eroded by more than two centuries of bullying by larger nations who coveted the spice trade. In the mid-nineteenth century Sultan Mohamad Djin was frail and very forgetful, living on a Dutch pension as a doddering semi-recluse who spent his days in his shabby and dusty palace surrounded by his wives, a brood of 125 children and grandchildren, the princes of the blood and their families, courtiers, servants and slaves. Most of them were poverty-stricken. A memory of the glamour remained, however. The Sultan himself would emerge from his palace, the kedaton, for state occasions or to call on the Dutch authorities in the town. These appearances were like mannequins come to life from a museum, and greatly enjoyed by the Sultan’s citizens who continued to ascribe semi-divine powers to their overlord. The Sultan and his court would sally forth dressed in a magpie collection of costumes which had been acquired piecemeal from earlier colonial contacts, or had been copied and recopied over the intervening centuries by local tailors. They donned Portuguese doublets of velvet, Spanish silk jackets, embroidered waistcoats and blouses, parti-coloured leggings and Dutch broadcloth coats. Their exotic headgear and weapons ranged from Spanish morions and halberds to swashbuckling velvet hats with drooping plumes and antique rapiers set with jewels. The pièce de résistance was the state carriage, which had been given to an earlier Sultan by the Dutch and was a period piece. It was so badly in need of repair that, to climb aboard it, the elderly Sultan had to mount a portable ladder. Safely ensconced, he was then pulled forward in his rickety conveyance by 16 palace servants harnessed instead of horses, who towed him slowly along to the Dutch Residency a few hundred metres distant.

The real power in Ternate when Wallace arrived was not even the Dutch Resident but the chief merchant, Mr Duivenboden. He was of Dutch family but born in Ternate, and had been educated in England. Locally known as the ‘King of Ternate’, he was extremely rich, owned half the town as well as more than 100 slaves, and operated a large fleet of trading ships. His authority with the Sultan and the local rajahs was considerable, and he was very good to Wallace who, with his help, was able to rent a run-down house on the outskirts of the town and fix it up well enough to serve as his base of operations. He kept this house for three years, returning there regularly from his excursions to the outer islands. Back in his Ternate house, he would prepare and pack his specimens for shipment to Europe, write letters to his family and to friends like Bates, and begin preparations for the next sortie into the lesser-known fringes of the Moluccas.

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