Category Archives: Portugal

by | 22 March 2023 · 5:25 am

Losing Your First Language: Portuguese

From Face[t]s of First Language Loss, by Sandra G. Kouritzin (Routledge, 1999), pp. 164-165:

After immigrating to Toronto from Portugal at the age of 1 or 2, Michael didn’t learn to speak English until he began Grade 1. When he started school, it became obvious to his teacher that Michael couldn’t speak English very well, and so she encouraged his parents to speak to him in that language at home. They tried, but by the time Michael was in Grade 3 and able to function well in school, they reverted to Portuguese in the home. The pattern was well-established however, and Michael continued to reply to them in English.

Apart from his language difficulties, Michael doesn’t recall much of his early years of school except that he was in trouble a lot. He “spent a lot of time in the corner” (November 17th, 1995, p. 1), which he attributes to “language issues,” and to the fact that he didn’t get a lot of support at school. Later, his language issues were multiplied when, during puberty, he simultaneously returned to Portugal for a visit, and also began having speech difficulty when his voice started changing. According to his speech therapist, he began using his false vocal chords; he began feeling very self-conscious using the English language. When he visited Portugal during the summer vacation, he began to feel more comfortable around the Portuguese language, and, at the same time, he stopped using his false vocal chords. It is a chicken-and-egg question whether he feels more comfortable with the sounds and rhythm of Portuguese than with English because his language difficulty was solved in Portugal, or if his language difficulty was solved in Portugal because he felt more comfortable with the language. Either way, it is a moot point; he can no longer speak the language, even having difficulty in retrieving single words.

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by | 14 September 2022 · 5:12 am

Learning Magyar on the Go, 1934

From Between the Woods and the Water: On Foot to Constantinople: From the Middle Danube to the Iron Gates, by Patrick Leigh Fermor (Journey Across Europe Book 2, NYRB Classics, 2011), Kindle pp. 60-62:

Later, as Malek and I tittuped past a sleepy railway-halt called Pusztapo, the scene clears a bit; its name has stuck only because of its oddity. Hamlets like this were hardly more than a row of thatched cottages on either side of the dusty way. Sometimes I would stop and buy some oats; when the word kocsma over a door or painted in white on a window-pane indicated a tavern, I would dismount and sit on the bench among the budding hollyhocks over a small glass of a fierce country schnapps called seprü, or cseresznye, when made of cherries. Sometimes, blinking in the sun and the dust, a waggoner or two might be on the same bench and, though we were incommunicado, I was among friends at once because of the prevalent sympathy for horses: Malek’s fine looks won all hearts, and everyone stroked him. “Nagyon szép!” they would murmur, “Very beautiful” or “Az egy szép ló,” “He’s a fine horse…” (Sketchy vocabularies are jotted in the journal here and there: zab, oats; ló, horse; lovagolok, I ride; lovagolni fogok, I will ride; lovagolni fogok holnap Mezötúrra, I will ride to Mezötúr tomorrow. Gyönyörü! excellent or first class, it continues, and Rettenetes!, terrible! and so on.) Sitting with the reins loose in my hands under the transparent leaves of the acacias, I felt like a lone cowboy venturing among little-known tribes and the Gypsies and the shepherds with their tomahawk-staves supplied corroborative detail.

When a village fell behind, we were alone once more in a flat and now familiar landscape, half desert and half sown, with its flocks and its herdsmen and its solitary sweep-wells and its cloud-processions along the horizon. In the late afternoon we were picking our way through another enormous herd of cattle with those long straight horns. Soon Gypsy hovels appeared and a straggle of kilns and sheds and thousands of bricks set out to dry and a rambling overgrown churchyard; then solider houses multiplied and we were on the outskirts of the substantial country-town of Mezötúr.

Smaller than Szolnok, it was a place of some consequence nevertheless. (Between two coffee-houses in the main street with kávéház helpfully inscribed across their fronts, another shop-window full of cosmetics and lotions and pictures of women with lowered lids stroking their soft complexions had a mysterious superscription: Szépség Szálón. After a few seconds’ delay, like the working of a slow calculating machine, ‘Beauty Parlour’ came to the surface…) Many of the shops had Jewish names, German in origin but spelt in the Hungarian way. Others were simple Hungarian words—Kis, Nagy, Fehér, Fekete—which may have been translations of Klein, Gross, Weiss and Schwarz, changed during Magyarising drives in the past. A grocer called Csillag—Stern?—set me on the right track for stabling. There were plenty of horses about and many country carts; old and battered four-wheelers with their hoods down waited patiently under the leaves or trundled about in the dusty evening light. Down a back lane at the stables I fell in with an ex-student called Miklos Lederer. He had just been apprenticed to a chemist; when Malek had been watered and fed, he helped me carry all the tack to a room in the house where he had taken digs. Half Hungarian and half Swabian, he too spoke German. Like everyone else at this time of the day, we strolled about the town, while busy swallows whisked by; there was something indefinably oriental in the atmosphere of the place. (I only discovered later on that south of varying parallels of latitude the corso—this universal evening promenade—was a phenomenon that stretched all the way from Portugal to the Great Wall of China.)

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by | 23 July 2022 · 6:05 am

Different Markets for Cod

From Cod, by Mark Kurlansky (Penguin, 1998), pp. 104-105:

From the Middle Ages to the present, the most demanding cod market has always been the Mediterranean. These countries experienced a huge population growth in the nineteenth century: Spain’s population almost doubled, and Portugal’s more than doubled. Many ports grew into large urban centers, including Bilbao, Porto, Lisbon, Genoa, and Naples. Barcelona in 1900 had a population of almost one million people—most of them passionate bacalao consumers.

But North Americans did not succeed in this market. Though Newfoundland, Labrador, and Nova Scotia remained almost entirely dependent on fishing, there was little quality and they largely sold to Boston or the Caribbean. The one North American exception was the Gaspé, where a quality Gaspé cure was sold to the Mediterranean. Some 900 years after the Basques won the competitive edge over the Scandinavians by salting rather than just air-drying fish, the Scandinavians became competitive by perfecting salting. Norway and Denmark, which controlled Iceland and the Faroe Islands, moved aggressively into the top-quality Mediterranean markets and have remained.

Even today, with goods and people moving more freely than ever before, most salt cod eaters are attached to the traditional cure of their region. Modern Montreal is a city of both Caribbean and Mediterranean immigrants. At the Jean Talon market in the north of the city, stores feature badly split, small dried salt cods from Nova Scotia and huge, well-prepared salt cod from the Gaspé. The Caribbeans consistently buy the Nova Scotian, while the Gaspé is sold to Portuguese and Italians.

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by | 22 July 2022 · 12:56 pm

Dangers of Cod Fishing

From Cod, by Mark Kurlansky (Penguin, 1998), pp. 113-116:

One of the worst enemies of cod fishermen, especially in the days before radio, was fog. Since cod grounds are zones where warm and cold currents meet, fog is commonplace. It can be so thick that the bow of an eighty-foot vessel is obscured from midship. A lantern on the bow cannot be detected 100 feet away. Fishermen drift in a formless gray, tooting horns and blowing whistles, hoping other craft hear them and avoid collision. But the greatest danger was for the dorymen.

From the seventeenth century to the 1930s, the common way to fish for cod and other groundfish was to go out to the Banks in a ship and then drop off small dories with two-man crews. The Portuguese, who were infamous on the Grand Banks for the harshness of their working conditions, used one-man dories. Europeans would cross the ocean in large barks built for deck space and large holds; New Englanders and Nova Scotians went out in schooners that could swiftly run back to shore to land fish; but all the dories were the same: twenty-foot deckless skiffs. The dorymen would generally use oars, and occasionally sail power, but they had to provide their own sails. Often they or their wives made them by sewing together flour sacks.

Being competitive with each other, dorymen sometimes secretively took off to grounds they had discovered. Many dorymen drowned or starved to death or died of thirst while lost in the fog, sifting through a blank sea for the mother ship. They tried to fish until their boat was filled with fish. The more fish were caught, the less sea-worthy the dory. Sometimes a dory would become so overloaded that a small amount of water from a wave lapping the side was all it took for the small boat to sink straight down with fish and fishermen.

…

To seagoing people of the North Atlantic, the hardships and bravado of dorymen were legendary. In 1876, Alfred Johnson, a Danish-born Gloucester doryman, responding to a dare, sailed his sixteen-foot boat from Gloucester to Abercastle, Wales, in fifty-eight days, the first one-man North Atlantic crossing ever recorded. Nova Scotians still recall a nineteenth-century doryman who was lost in the fog for sixteen hours before being found—the Nova Scotian survival record. But the most famous Nova Scotian doryman was Howard Blackburn, who immigrated to Gloucester. On January 23, 1883, Blackburn and his dory mate rowed away from their ship to longline halibut and became lost in a snowstorm. His mate froze to death, but Blackburn shaped his fingers around the oars so that he would still be able to row after he lost feeling in his hands. He rowed 100 miles and reached Newfoundland with the frozen corpse of his mate on the stern. Though the misadventure cost him all his fingers and most of his toes, he went to sea in sloops designed for his disability, set a thirty-nine-day, one-man Gloucester-to-Lisbon record, and even rowed the Florida coast with oars strapped to his wrists.

Not only dories were lost. Whole ships went down. John Cabot’s was the first of many. The number of Gloucester fishermen lost at sea between 1830 and 1900—3,800—was 70 percent greater than all the American casualties in the War of 1812, and this from a town of about 15,000 people. On February 24, 1862, a gale swept Georges Bank, and 120 drowned in one night. In the 1870s, as schooners became shallower and carried more sails, making them even faster and more beautiful, but much more dangerous, Gloucester losses became horrendous. These shallow, loftily rigged “clipper schooners” did not stand up well in gale winds. In 1871, twenty schooners and 140 men were lost. In 1873, thirty-two vessels and 174 men were lost, 128 of them in a single gale. An easterly gale on the banks in 1879 sunk twenty-nine vessels with a loss of 249 men.

The ports that sent fleets to the Grand Banks held religious ceremonies before the beginning of what was called “the campaign.” In St.-Malo, in late February, fifteen days before the Terre-Neuvas sailed, the cardinal of Rennes came to the port to say mass before the fleet. A wreath was tossed to sea to remember the fishermen who had been lost in previous campaigns.

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by | 21 March 2022 · 2:02 pm

Brazil’s Path to Independence

From The Penguin History Of Latin America, by Edwin Williamson (Penguin, 2003), Kindle pp. 229-230:

Brazil’s passage to independence, however, was not without its risks of political catastrophe. Though the attachment to monarchy was very strong, there had emerged here and there a considerable feeling for republicanism, as attested by the Inconfidência mineira of 1788–9 and intermittent republican revolts since. In the event of a sufficiently grave crisis of royal authority, these republican sympathies could have cohered to challenge the Catholic monarchy of Portugal. Such a possibility arose in 1820, when events in the Peninsula again placed the Crown in difficulties. After the defeat of Napoleon in 1814 Portugal had been ruled by a Regency Council in the absence of the king, but in late 1820 a series of revolts by liberals led to the establishment of a government committed to a constitutional monarchy. A Cortes was called in Lisbon to draw up a constitution modelled on the 1812 constitution of Cadiz, and the king was summoned to Portugal by the liberal government.

In Brazil there was extensive sympathy for the liberal revolution and John VI came to accept the principle of a constitutional monarchy, but he was torn as to whether or not he should return to Lisbon, fearing that he might lose Brazil if he did, or else Portugal if he did not. Finally, he decided to go back, but he left behind his son Dom Pedro as prince regent in Brazil. Thus the Portuguese monarchy put out an offshoot in its most important overseas colony in an attempt to span the political rift that was opening up between Brazil and the mother country.

That rift was to widen into an unbridgeable gulf once it became evident to the Brazilian delegates at the Lisbon Cortes that the peninsular liberals were determined to return Brazil to its colonial status prior to 1808. The liberal government proposed to cancel the political equality of Brazil with Portugal and the freedom of trade which the king had decreed for Brazil when he had first arrived in Rio. This the Brazilians would not countenance and, when the Lisbon government recalled the prince regent in October 1821, the Brazilians urged him to ignore the order. Perversely, Lisbon was pushing the mostly reluctant Brazilians towards some kind of separation, but it was still unclear what form this separation would take and how it might come about. At this juncture, in the final months of 1821, a political crisis arose which could have led to one of a number of outcomes – even to a republic, for which there was considerable support among radical liberals.

It was Dom Pedro’s chief minister, José Bonifácio de Andrada e Silva, a conservative monarchist who had spent over thirty years in the service of the Crown in Portugal, who steered Brazil towards independence. On 9 January Dom Pedro had declared that he would stay in Brazil, thereby asserting his autonomy from Lisbon. After his appointment a week later, José Bonifácio edged the country along an independent path, allowing indirect elections for a constituent assembly and disregarding orders from Lisbon. The final break with Portugal came when the Lisbon government tried once again to assert its authority over Brazil by recalling the prince regent. On 7 September 1822, on the banks of the River Ipiranga near São Paulo, Dom Pedro finally rejected Portugal and proclaimed the independence of Brazil.

After his famous Grito de Ipiranga the prince regent was crowned emperor and the former colony became a constitutional monarchy in its own right. Portuguese troops in various captaincies in the north and north-east put up violent resistance to independence, but by 1824 the whole territory had been won for Dom Pedro’s regime. In the following year Portugal, under pressure from Britain, recognized the independent state of Brazil; Britain also extended recognition, in return for a promise from Brazil to abolish the slave-trade and a commercial treaty which accorded imports from Britain a preferential tariff.

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by | 19 March 2022 · 10:03 am

Elite Unity of Portugal and Brazil

From The Penguin History Of Latin America, by Edwin Williamson (Penguin, 2003), Kindle pp. 208-209:

It was generally recognized in Portugal that Brazil was the engine of the imperial economy. Though Portugal might have reversed her trade deficit with Britain, it was only because she was herself in chronic deficit with her largest colony. The imbalance, however, did not lead to political frustration in Brazil. The Portuguese had been conspicuously successful in creating a unitary sense of empire in which the colonial élites could strongly identify with the mother country. In contrast to Spanish America, there was no great resentment against peninsular Portuguese: there existed little by way of a separate Brazilian culture for the élite; the involvement of sugar planters in the export-economy made for a common interest with Portuguese merchants, slave-traders and royal officials; finally, the massive presence of Africans and mulattos reinforced the identification of white Brazilians with their European cousins (family ties were, indeed, close).

The political value of this unitary sense of empire was well understood by Portuguese statesmen. Pombal, for instance, was careful not to alienate the Brazilian élites by his reforms. Posts in the bureaucracy and in the newly founded militias were open to Brazilians; local oligarchies were allowed to invest in the monopoly companies; the introduction of new crops into hitherto unsettled areas and the general expansion and liberalization of trade were designed to favour American as much as European Portuguese. Even the expulsion of the Jesuits, who had always opposed the white settlers’ Indian slaving and occupation of native lands, met with Brazilian approval – the large, well-managed estates of the Jesuits, as well as the Indian labour released by the destruction of the missions, provided excellent economic opportunities for wealthy merchants and planters. Brazil was considered to be fully a part of Portugal, even though it happened to be situated on the other side of the Atlantic Ocean; so much so, that the possibility of transferring the imperial court to Brazil in a time of peril had been mooted in Lisbon as early as the middle of the seventeenth century.

The American and French revolutions were to plunge all of Europe, Portugal included, into ideological and military turmoil.

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by | 17 March 2022 · 10:45 am

From Habsburg to Bourbon Spain

From The Penguin History Of Latin America, by Edwin Williamson (Penguin, 2003), Kindle pp. 195-197:

The state of Spain was embodied in the weak and imbecilic Charles II, the last of the Habsburg line and a monarch incapable of male issue. Upon his death in 1700 there followed a war among the European powers to decide the Spanish succession. Philip of Anjou, the grandson of Louis XIV of France, eventually acceded to the throne of Spain, but his right to it was recognized by his enemies at the price of important concessions set out in the Treaty of Utrecht of 1713. Flanders and the Italian dominions were lost to Austria and Savoy; Great Britain kept Gibraltar and Minorca, and was allowed the exclusive right to supply African slaves to the Spanish Indies, and to an annual shipload of merchandise for trade with the American colonies; Portugal retained her smuggling centre of Colônia do Sacramento on the east bank of the River Plate. These concessions to Britain and Portugal underscored Spain’s imperial debility, since they infringed, at least for a time, the monopoly of trade with the Indies, which she had done so much to defend. Spain’s sovereignty was now reduced to the Peninsula and her realms in America and the Philippines.

This curtailment of power, though humiliating, at least unburdened Spain of dynastic possessions in Italy and the Low Countries which had drained her over the past two centuries. The Treaty of Utrecht, in fact, forced Spain to relinquish the Habsburg concept of empire, based as it had been on an essentially medieval vision of a supranational constellation of kingdoms under a single sovereign pledged to the defence of Catholic integrity in Europe. The new dynasty of French Bourbons would rule Spain as a European nation state among others, and her still very substantial dominions overseas would be regarded as resources to be exploited economically so as to strengthen her position in the theatre of European power politics. Over the course of the new century, therefore, the Bourbons were to recast the aims and methods of Spanish imperial government.

The spirit of reform significantly altered the ideological basis of the Catholic monarchy, which the Habsburgs, having taken it over from Ferdinand and Isabella, had developed as the guiding principle of their imperial statecraft. The peculiarly Spanish symbiosis of Crown and Church, which endowed the Catholic monarchy with its monopoly of legitimacy, gave way under successive Bourbon kings to a more stringent absolutism of French regalist inspiration. According to this new doctrine of the divine right of kings, the monarch was invested with the authority to rule by God Himself; his power, therefore, was not limited in principle by religious and ethical sanctions upheld by the Church, and much less so by the more ancient, medieval sense of contract with or obligation to his subjects which was still latent in Spain and which had always been much closer to the surface among the conquistadors and their successors in the Indies.

The new regalism permitted the monarch to do what the Habsburgs had been restrained from doing by the force of religious counsel: it allowed the Crown to frame policies on pragmatic grounds of national self-interest. Impracticable chimeras upon which Catholic Spain had spent so much blood and treasure – the defence of orthodoxy against Dutch rebels and English schismatics, the crusade against the Turk, the protection of Indian rights in the New World – no longer needed to be pursued beyond reasonable limits, for the light of reason had to be allowed to filter through the blinds that kept Spain in her neo-medieval ‘darkness’. And yet, those blinds could not be removed altogether; the Catholic Church was too well entrenched in the state and society and, in any case, the Bourbons realized the value of the Church as both a pillar of the social order and a unifying factor in a far-flung empire.

The ideology of the Bourbon reformers has been aptly called the Catholic Enlightenment, for it was a cautious attempt to adjust to the scientific and rationalist spirit of the eighteenth century without disturbing the fundamentals of the Catholic faith.

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by | 15 March 2022 · 12:53 pm

Evolution of Slavery in Brazil

From The Penguin History Of Latin America, by Edwin Williamson (Penguin, 2003), Kindle pp. 172-173:

In practice, the royal legislation concerning the enslavement of Indians was ignored virtually in its entirety by the Portuguese in Brazil. The hunting of Indian slaves was to continue throughout the colonial period. However, the nature of slave-holding in Brazil underwent a slow but eventually decisive change after about the middle of the sixteenth century. Indians along the coast were becoming scarce: as hostilities between settlers and natives grew fiercer, tribes withdrew into the hinterland; at the same time diseases started to thin their ranks. The available labour force was drastically depleted, intensifying the competition between missionaries and planters for Indian manpower.

An obvious solution lay in the importation of African slaves to work on the Brazilian plantations. The Portuguese had been operating a slave-trade along the African coast for nearly a century, and they were splendid mariners, so there was therefore no impediment to extending the trade to the New World. Even though African slaves were more expensive than Indian, there were two distinct advantages to the owners: the Africans had the same immunities to viral infections as the Europeans, and they were reputed to be better suited to the kind of hard labour required on the plantations. The demand for labour in the burgeoning sugar industry of Brazil was to lead to an enormous expansion of the African slave-trade (and demand would grow a few decades later in the 1580s when planters in the islands and coastal areas of the Spanish Indies began to seek a replacement for vanishing Indian manpower).

How many slaves were imported into Brazil is not reliably known, and what figures there are remain in dispute, but it is clear that the numbers were very high. By the end of the sixteenth century there may well have been between 13,000 and 15,000 black slaves in Brazil, constituting some 70 per cent of the labour force on the plantations. The white population of Brazil in around 1585 has been estimated at 29,000. During the first half of the seventeenth century about 4,000 slaves a year were imported into Brazil; from about 1650 to 1680 this figure rose to about 8,000, after which it began to tail off. In the eighteenth century the volume of imports began to increase once more when the gold-mining industry pushed up overall demand – Bahia alone received some 5,000 to 8,000 slaves a year. In the north-east as a whole slaves made up about half the population – over two-thirds in the sugar-growing areas. So many were imported partly because the mortality rate of the black slave population was so high and because its rate of procreation fell consistently below the level of replacement – an index of the tremendous demoralization and physical strain that afflicted the slaves. Philip Curtin estimates that in the course of the seventeenth century Brazil took a 41.8 per cent share of the total number of slaves transported to America.

The arrival of Africans in such huge numbers was to add a new demographic dimension to the Portuguese colonies in the New World. Since such a great part of the population was non-white, race mixture soon produced, as in the Spanish Indies, very many people of intermediate ethnicity – mulattos or pardos (white-black), mamelucos or caboclos (white-Indian) and cafusos (Indian-black). Brazil would become an extremely colour-conscious society, and racial features were an important element in social ranking and cultural identification. The inescapable reality was that the sugar economy, as created in the middle of the sixteenth century, made slavery a founding fact of Brazilian society.

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by | 11 March 2022 · 7:05 am

Origins of Portugal’s Empire

From The Penguin History Of Latin America, by Edwin Williamson (Penguin, 2003), Kindle pp. 70-72:

Portugal’s experience of the Reconquest and her Iberian cultural heritage made her share many characteristics with her neighbour Castile, their cognate histories frequently crossing and overlapping with each other. As in the case of Castile, the centuries of fighting against the Muslims produced a society in which religion had a crusading quality and was closely associated with the national identity. The system of land tenure was similar to Castile’s: in the fertile, well-populated north, there were a large number of smallholders and tenant farmers; in the south the latifundium and a seigneurial regime predominated.

The Portuguese were not particularly given to seafaring. Though fishing was significant, most of the population were actually peasants who worked the land. Still, Portuguese society was motivated by aristocratic and military values, and, with its reconquest concluded some two centuries before Castile’s, Portugal’s quest for glory and riches was carried abroad to North Africa and into the Atlantic, where the spirit of adventure of a small minority was to lead to remarkable feats of maritime exploration and empire-building. Exploits overseas, however, went hand in hand with commerce, stimulated by the presence of considerable numbers of Genoese merchants and mariners who had settled along the coast, and especially in Lisbon, which was by far the most populous city.

The Portuguese monarchy in the thirteenth and fourteenth centuries was constantly under threat from ambitious nobles, from a powerful Church, and, not least, from dynastic quarrels in which the hand of Castile was invariably suspected, and with good reason. Relations with Spain would remain ambivalent: the larger neighbour exerted a very powerful influence on culture as well as politics, but there would always exist forces of repulsion, and Portuguese foreign policy was chiefly concerned with maintaining national independence from Castile. Portugal’s long association with England – starting as a trading relationship in the twelfth century and periodically formalized by a series of treaties – stemmed from the need for a strong ally to counterbalance the perennial threat of incorporation by Spain.

A turning-point came in 1385 at the battle of Aljubarrota, when a new king, John of Aviz, nominated by the Portuguese Cortes and aided by English allies, won a victory against Castile and the Portuguese nobles. The long reign of John I (1385–1433) saw the development of a powerful monarchy capable of creating a stable nation state largely free from baronial challenges and galvanized by a renewal of the crusading spirit, though this was now directed towards Africa: the imperial phase of Portuguese history began with the taking of Ceuta in 1415. A few years later, John’s son, Prince Henry the Navigator, established a school of navigation at Sagres on the Algarve and became the patron of the voyages of exploration that would continue long after his death in 1460 and would eventually open Africa, India and the East to the Europeans.

The death of John I was followed by an interlude of aristocratic revolt and dynastic civil wars, the latter overlapping with the wars of succession which put Isabella on the Castilian throne. In Portugal, John II (1481–95) finally imposed order and proceeded, by a combination of murders and executions, to break the power of the nobility and confiscate much of its wealth. It was John II who finally created in Portugal an absolutist nation state resembling the Catholic monarchy of Spain, with the Church playing a crucial role in giving a monopoly of legitimacy to the unifying authority of the Crown.

For eighty years after John’s death, Portugal’s Catholic monarchy supervised the building of one of the most far-flung empires ever to have been created by Europeans: in 1487 the Cape of Good Hope was rounded by Bartholomew Dias; by 1498 Vasco da Gama had reached India; the year 1500 saw another Portuguese expedition discover a land that would eventually become Brazil; in the course of the sixteenth century the Portuguese established bases and factories in Ceylon, Malacca and the Spice Islands of the Indonesian archipelago; by the 1570s they had won a monopoly of the lucrative trade between China and Japan from a base established at Macao on the Chinese mainland in 1557.

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by | 10 March 2022 · 7:16 am

Similarities of Native American and Iberian Empires

From The Penguin History Of Latin America, by Edwin Williamson (Penguin, 2003), Kindle pp. 75-76:

What occurred in the sixteenth century was not so much the discovery of a New World as the meeting of two branches of humanity which had previously been unknown to each other. For the Indians of America, who had lived a completely isolated existence, the encounter with aliens was inherently traumatic. The European invasions brought much that was radically new in the realm of ideas and values, in agricultural methods, including new crops and animals, in technology, with the introduction of the wheel, iron, guns, ships, tools, and in the economy, where the use of money, profit-making and trade were far more developed than in Indian societies. All these innovations would change and also disrupt the Indian world.

Even so, in the imperial areas of Middle America and the Andes the break with tradition was not total. In the first place, Indians and Iberians had comparable ideas of political sovereignty: the Catholic monarchs of the Iberian kingdoms derived their legitimacy and absolute authority from a divine source, as did the rulers of the Aztecs and the Incas. In both the European and the Amerindian imperial states the religious establishment was closely involved in the business of government; a priestly caste or a Church hierarchy buttressed the state and received numerous privileges, land and tribute from the people. Both kinds of society were seigneurial: Indian nobles, like their Iberian counterparts, owned large estates worked by tribute-paying peasants; they also headed large households composed of extended families or kinship groups, as well as numerous dependants and servants. Relations within these households and between noble clans replicated the reciprocal relationship between the monarch and his people, based as it was on patriarchy and patronage – a man of power would bestow favours in return for the loyalty of his clients and subordinates. Aristocrats valued honour and glory derived from military exploits, for in America as in Iberia there was long experience of conquering and subjugating alien kingdoms. Indeed, James Lockhart and Stuart Schwartz have remarked on the extent to which the expectations of indigenous Americans ‘matched those of the Iberians, whose conquest lore also included notions of tribute imposition, change of religion and allegiance, and manipulation of local rulers, together with at least provisional local autonomy.’

These two worlds – Renaissance Europe and Indian America – met and clashed in the sixteenth century. The consequences of that encounter were manifold and extremely diverse, and, for reasons not wholly attributable to the Iberians, they were destructive for large numbers of Indians. Nevertheless, it has become clear that there existed sufficient political and social similarities between the two worlds, at least in Middle America and in the central Andes, for there to have occurred a fairly rapid process of restructuring and hybridization after the conquest had been completed.

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