Category Archives: language

MLK Jr. Funeral Service, 1968

From Hellhound On His Trail: The Electrifying Account of the Largest Manhunt In American History, by Hampton Sides (Knopf Doubleday, 2010), Kindle pp. 284-286:

IN THE HISTORIC quadrangle at Morehouse College, the mule-drawn wagon wound its way to the steps of Harkness Hall, and the large public requiem began. Some 150,000 people crammed onto the campus green and stood for hours in the oppressive heat beneath jumbled canopies of parasols. Mahalia Jackson sang “Take My Hand, Precious Lord,” the spiritual King had asked Ben Branch to play “real pretty” moments before he was shot on the Lorraine balcony. So many old ladies fainted in the crowd that the lengthy schedule of eulogies had to be radically truncated. The final speaker, and the marquee attraction, was Dr. Benjamin Elijah Mays, the president emeritus of Morehouse, a distinguished lion of an orator and King’s most beloved mentor. The grizzled theologian, whose parents had been former slaves, spoke plainly, with a measured indignation in his voice.

“I make bold to assert,” Mays said, “that it took more courage for King to practice nonviolence than it took his assassin to fire the fatal shot. The assassin is a coward; he committed his foul act, and fled. But make no mistake, the American people are in part responsible. The assassin heard enough condemnation of King and of Negroes to feel that he had public support. He knew that millions hated King.”

Mays went on to deliver a majestic eulogy in the black Baptist tradition, leaving bitterness behind and building toward a triumphant crescendo. “He believed especially that he was sent to champion the cause of the man furthest down. He would probably say that if death had to come, there was no greater cause to die for than fighting to get a just wage for garbage collectors. He was supra-race, supra-nation, supra-class, supra-culture. He belonged to the world and to mankind. Now he belongs to posterity.”

The great funeral broke up, and a smaller crowd of family and friends followed the hearse in a slow motorcade to South View Cemetery, a grand old place that had been created in the 1860s when Atlanta’s blacks grew weary of burying their dead through the rear entrance of the city graveyard. This would not be King’s final resting place—he was to be only temporarily buried here with his maternal grandparents until a permanent memorial could be built beside Ebenezer Church. Beneath flowering dogwoods, Ralph Abernathy rose to address the winnowed crowd. Drawn and weak, Abernathy had not eaten since the assassination. Like the old days when he and King went to jail together, he was fasting, to purify himself for the trials ahead.

“The grave is too narrow for his soul,” Abernathy said, tears streaming down his face. “But we commit his body to the ground. We thank God for giving us a leader who was willing to die, but not willing to kill.” Then a retinue of attendants rolled the mahogany casket into a crypt of white Georgia marble that was inscribed:

MARTIN LUTHER KING JR.
JANUARY 15, 1929–APRIL 4, 1968
“FREE AT LAST, FREE AT LAST, THANK GOD ALMIGHTY I’M FREE AT LAST”

As the last of the crowds fell away, Martin Luther King Sr. laid his head on the cool stone of his son’s mausoleum and openly wept.

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Polish Guide for Hebrew Gravemarkers

In an old Jewish shop in the Village Museum of Kielce (Muzeum Wsi Kieleckiej), I came across a very interesting poster to help Polish Jews inscribe gravestones in Hebrew.

Przykładowe Symbole Zawodu Zmarłego
Example Symbols of the Profession of the Deceased

Gęsie pióro – symbol skryby przepisującego Torę lub pisarza i literata
Goose feather – symbol of a scribe copying the Torah or a writer and intellectual

Wąż eskulapa – symbol lekarzy
Snake of Aesclepius (Caduceus) – symbol of a medical doctor

Możdzierz – symbol aptekarzy
Mortar – symbol of an apothecarist/pharmacist

Ekierka i cyrkiel – symbol inżynierów i architektów
Square and compass – symbol of engineers and architects

Lira lub harfa – symbol muzyków
Lyre or harp – symbol of musicians

Zegar – symbol zegarmistrzów
Clock – symbol of watchmakers

Napisy Nagrobne na Macewach
Tombstone Inscriptions on Matzevah
(with two columns, Hebrew column omitted here)

Tu pochowany (po nikbar) Here is buried
Ojciec father
Matka mother
Admor (nasz nauczyciel, pan i mistrz) rebbe (our teacher, lord, and master)
Cadyk (błogosławowionej pamięci) tzadik (of blessed memory)
Syn son
Córka daughter
Mężczyzna man
Kobieta woman
Kobieta (niezamężna) woman (unmarried)
Kobieta (zamężna) woman (married)
Moja żona my wife
Kohen (członek rodu kapłańskiego) Cohen (member of a priestly family)
Zmarł died

Miesiące
Months
(listing Hebrew month names with roughly overlapping Polish months)

image here

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Polish Realia: Bee Dances

Taniec pszczeli Bee dance

Pszczoły przekazują sobie informacje za pomocą “pszczelych tańców.” Jest to system zożłonych figur, jakie zakreślają poruszając się po plastrze.
Bees transmit information to each other through “bee dances.” It is a system of complex figures that they circle as they move around the comb.

Kierunek tańca zbieraczki na plastrze jest wyznaczany położeniem pożytku w stosunku do słońca.
The direction of the forager’s dance on the comb is determined by the position of the resource in relation to the sun.

Taki system przekazywania informacji pozwala dotrzeć na pożytek oddalony nawet kilka kilometrów od ula.
Such a system of information transfer allows you to reach the resource even a few kilometers away from the hive

Zbieraczka powracająca do ula przekazuje informacji o tym, jak daleko jest pożytek. Robotnice pozostają w bezruchu a tańcząca zbieraczka uderza przy każdym ruchu odwłocha w ich wyprostowane cułki.
The forager returning to the hive provides information about how far away the resource is. The workers remain motionless, and the dancing forager hits their erect antennae with every movement of her abdomen.

Rodzaje tańca pszczelego Types of bee dance

Tańce werbunkowe zbieraczek informują pszczoły w ulu o obesności pożytku i jego polożeniu względem ula.
The foraging dances inform the bees in the hive about the usefulness of the resource and its position in relation to the hive.

Taniec alarmowe wykonują pszczoły zbieraczki po przyniesieniu do ula pokarmu zanieczy-scczonego szkodliwymi substancjami. Polega on na ruchu tych pszczół torze spiralnym lub zygzakowatym z jednoczesnym potrząsaniem odwłokiem.
The alarm dance is performed by foraging bees after bringing food contaminated with harmful substances to the hive. It consists in the movement of these bees in a spiral or zigzag path with simultaneous shaking of the abdomen.

Taniec czyszczący ma zachęcić inne pszczoły do czyszczenia ciała tancerki, która wstrząca ciałem i przestępuje z nogi na nogę.
The cleansing dance is supposed to encourage other bees to clean the body of the dancer, who shakes her body and steps from foot to foot.

Taniec radości, czylie grzbietowo brzuszną wibrację odwłoka, wykonują robotnice przygotowujące młodą matkę do lotu godowego.
The dance of joy, which is the dorsal abdominal vibration of the abdomen, is performed by workers preparing the young mother for the mating flight.

Taniec masażowy wykonywany przez robotnicę pobudza jej towarzyszki do “masowania” jej żuwaczkami i języczkiem.
The massage dance performed by the worker stimulates her companions to “massage” her jaws and tongue.

Image here.

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Polish Realia: Abbreviations

AK < Armia Krajowa = Home Army (under foreign occupation)

al. < aleja = ave., avenue (usually broader than an ulica)

c.k., c. i k. <  cesarsko-królewski, cesarski i królewski = imperial-royal, empire of Austria and kingdom of Hungary (< German k.k., k. u k. = kaiserlich-königlich, kaiserlich und königlich)

gen. broni < generał broni = lt. gen., lieutenant general, lit. general of arms

godz. < godzina = hrs., hours

im., < imienia = name, named for (in many institutional names), as in Teatr im. Stefana Żeromskiego w Kielcach Stefan Zeromski Theatre in Kielce, or Stowarzyszenie im. Jana Karskiego Jan Karski Association

LO < liceum ogólnokształcące = general secondary school

m.in. < między innymi = inter alia, among others

NFZ < Narodowy Fundusz Zdrowia = National Health Fund

n.n. < nomen nescio = name unknown (on grave markers)

np. < na przykład = e.g., for example

obj. < objętościowo = [by] vol., volumetrically

oddz. < oddział = dept., branch, unit

os. < osiedle = estate, neighborhood

pl. < plac = pl., place, plaza

ppłk < podpułkownik = lt. col., lieutenant colonel, lit. subcolonel

ppor <podporucznik = 2lt., second lieutenant, lit. sublieutenant

pw.  <= pod wezwaniem = of, dedicated to, lit. under summons, as in Kościół pw. św. Krzysztofa Church of St. Christopher

r. < rok = year, as in 2026 r.

RP < Rzeczpospolita Polska = Republic of Poland

SZ RP < Siły Zbrojne Rzeczypospolitej Polskiej = Armed Forces of the Republic of Poland

s.p. < świętej pamięci = in loving memory, lit. sacred memory (on grave markers)

sp. z o.o. < spółka z ograniczoną odpowiedzialnością = LLC, lit. company with limited responsibility

st. szer. < starszy szeregowy = PFC, private first class, lit. senior 

św. < święt = st., saint

tj. < to jest = i.e., that is

ul. < ulica = st., street

wag. < waga = wt., weight

wew.  < wewnętrzny = (tel.) ext., extension, lit. int. < internal

ZSRR < Związek Socjalistycznych Republik Radzieckich = USSR, Union of Soviet Socialist Republics

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Polish zakąski vs. Romanian zacuscă

My latest compilation from Culture.pl includes some articles about Polish gastronomy, including Natalia Mętrak-Ruda’s 2020 article on Zakąski Culture in Poland: What to Eat with Vodka?

The Spanish have their tapas, the Italians have their aperitivo and in the Middle East they feast on mezze. Small plates, which you most often share with friends and which – at least in countries where it’s generally accepted to consume alcohol – are usually accompanied by a fair share of drinks, are a part of many food cultures worldwide. In Poland, these dishes are known as zakąski and go exceptionally well with vodka.

Traditional Polish weddings, especially in rural areas, are occasions where the culture of zakąski still reigns supreme. While we’ve observed a cultural shift in past decades, and people in big cities tend to drink more wine and often prefer a more Mediterranean or French approach to banquet canapés, smalec [animal fat, cf. schmaltz], sausages and other cured meats, meat jellies, pickles, and herring are still among the most popular items included in traditional wedding buffets – sometimes known as wiejski stół, ‘a country table’.

… Yet the king of all zakąski was herring, served with a tomato and onion sauce (the ‘Kashubian’ way), with mayonnaise and peas (curiously named Japanese herring), or simply in oil with some onions.

In the last decade ongoing efforts have been made by some Polish chefs, bartenders and spirit connoisseurs to start looking at vodka from a new perspective. Not just as something to get drunk on, or dissolve in a cocktail, but an interesting local product, which has the potential to become as important to Poland, as whiskey is to Ireland and Scotland, or champagne to France.

To do so, passionate chefs started to think about much more refined zakąski, which would go well with artisan vodkas. Chef Aleksander Baron and food writer Łukasz Klesyk even wrote a book about it entitled Między Wódką a Zakąską (which literally means ‘Between Vodka and an Appetiser’, yet also refers to the idiom wcinać się między wódkę a zakąskę – to meddle or interfere).

The authors claim that the most important rules in creating new zakąski are following the contrasts created by the pairing of the sweetness of vodka with either salt or acid. At the same time, keeping in mind that the appetisers should be rich and complex enough to handle high levels of alcohol. It can be achieved by adding fat but also by enriching the flavours by grilling, roasting, adding herbs, spices or mushrooms.

The Russian equivalent of zakąski is zakuski, singular zakuska, with pretty much the same meaning, but the Romanian zacuscă that we Outliers are very fond of is instead a vegetable concoction of roasted eggplant, red bell pepper, onion, tomato, and spices.

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Polish Realia: Beer Styles

From the illustrated placemat at Browar Pivovaria, in Radom, Poland.
Najlepsze Piwa z Radomia / Warzone na Miejscu
‘Best beer from Radom / Brewed on Site’

Pils Pilsner
Nasz Pils to pełne, jasne piwo dolnej fermentacji w stylu niemieckich pilznerów. Posiada barwę złota i wspaniałą białą pianę, a warzone jest ze słodu jasnego jęczmiennego. W smaku czyste, orzeżwiające, z wraźną szlachetną goryczką i zapachem szyszek chmielowych. Polecane do zimnych przekąsek, dań z drobiu i ryb. Alk. 5% obj. [< objętościowo]
Our Pils is a full-bodied, light bottom-fermented beer in the style of German pilsners. It has a golden color and a wonderful white foam, and is brewed from light barley malt. The taste is clean, refreshing, with a slight noble bitterness and the smell of hop flowers. Recommended for cold snacks, poultry and fish dishes. Alc. 5% vol.

Pszeniczne Wheat 
Pszeniczne to orzeźwiające piwo w stylu weizen. Warzone jest ze słodu pszenicznego (60%) i jęczmiennego jasnego. Piwo to charakteryzuje się słomkową barwą i puszystą białą pianką. W smaku wyczuwa się pszenicę jak również aromat bananowo goździkowy. Poleca się szczególnie do dan serwowanych z sosem śmietanowym, delikatnej wieprzowiny i placków ziemniaczanych. Alk. 5,1% obj.
Wheat is a refreshing weizen-style beer. It is brewed from wheat malt (60%) and light barley. This beer is characterized by a straw color and fluffy white foam. The taste is wheat with banana and clove aroma. It is especially recommended for dishes served with sour cream sauce, tender pork and potato pancakes. Alc. 5.1% vol.

Bursztynowe Amber
Bursztynowe to piwo dolnej fermentacji. Produkowane jest z udziałem słodu jasnego jęczmiennego i ciemnych słodówkarmelowych. Barwa jest adekwatna do nazwy, a smak to mieszające się nuty słodowo – karmelowe oraz wyczuwalna goryczka. Poleca się je szczególnie do potraw z grilla i dań ze schabu. Alk. 5,7 obj.
Amber is a bottom-fermented beer. It is produced with light barley malt and dark caramel malts. The color lives up to its name, and the taste is mixed malt and caramel notes and noticeable bitterness. They are especially recommended for grilled dishes and pork loin dishes. Alc. 5.7 vol.

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Polish Realia: Beer Types

From the illustrated placemat at Browar Pivovaria, in Radom, Poland.
Najlepsze Piwa z Radomia / Warzone na Miejscu
‘Best beer from Radom / Brewed on Site’

Koźlak Bock
Nasz Koźlak jest mocnym, ciemnym piwem o słodkim zapachu przypominającym ciasto z owocami. Wyczuwa się również woń karmelu, fig is suszonych śliwek. Ma rozgrzewający charakter, a na podniebieniu pozostawia pełny słodowy smak z przebijającymi się nutami toffi i wyraźną goryczką. Poleca cię go m.in. [< między innymi ‘inter alia’ ] do żeberek i delikatnej wołowiny. Alk. 7,5% obj. [< objętościowo]
Our Koźlak is a strong, dark beer with a sweet smell reminiscent of fruit cake. You can also smell caramel, figs and prunes. It has a warming character, and leaves a full malty taste on the palate with pungent [not ‘punctual’!] notes of toffee and a distinct bitterness. It is recommended for ribs and tender beef, among others. Alc. 7.5% vol.

APA American Pale Ale
Piwo górnej fermentacji w stylu American Pale Ale. W smaku wyrazista, zbalansowana gorycz z wyczuwalnym aromatem chmieli Amerykańskich. Piwo polecane do pikantnych i słonych dań. Alk. 5,0% obj.
Top fermented beer in the style of American Pale Ale. The taste is distinctive, balanced bitterness with a noticeable aroma of American hops. The beer is recommended for spicy and salty dishes. Alc. 5.0% vol.

Czarny Koń (lub inne piwo sezonowe)
Black Horse (or other seasonal beer)
Mocne, ciemne piwo w stylu ALE. W smaku i aromacie wyczuwalna jest słodowa słodycz z nutami karmelu. Znaczny dodatek słodów ciemnych nadaje piwu również aromat i smak ciemnej czekolady oraz kawy. Piwo długo leżakowane. Piwo poleca się m.in. do golonek i żeberek. Alk. 9.2% obj.
Strong, dark beer in the style of ALE. In the taste and aroma, there is a malty sweetness with notes of caramel. A significant addition of dark malts also gives the beer the aroma and taste of dark chocolate and coffee. Long aged beer. The beer is recommended for pork knuckles and ribs, among others. Alc. 9.2% vol.

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Polish Realia: Blood Donations

Zaznacz prawidłową odpowiedź: Prawda/Fałsz
Select the correct answer: True/False

  1. Przed donacją trzeba znać swoją grupę krwi.
    Before the donation, one must know one’s blood group.
  2. Przerwa między oddaniami krwi pełnej nie może być krótsza niż 8 tygodni.
    The interval between whole blood donations may not be shorter than 8 weeks.
  3. Do przeszczepienia wątroby często potrzeba aż 20 jednostek krwi.
    For a liver transplant often require as many as 20 units of blood.
  4. Jeden Biorca często potrzebuje pomocy kilku Dawców.
    One Recipient often needs the help of several Donors.
  5. Dawca może przyjmować witaminy.
    The Donor can take vitamins.
  6. Składniki krwi przechowuje się razem.
    Blood components are stored together.
  7. Noworodkom podaje się krew tylko od dorosłych, którzy są nimi spokrewnieni.
    Newborns are given blood only from adults who are related to them.
  8. Wegetarianie I weganie nie mogą oddawać krwi.
    Vegetarians and vegans may not donate blood.
  9. Przeziębienie jest przeciwwskazaniem do oddania krwi lub jej składników.
    A cold is a contraindication to donating blood or its components.
  10. Po donacji organizm Dawcy produkuje nadwyżki krwi.
    After donation, the Donor’s body produces surplus blood.
  11. Osoba leczona krwią nie może nigdy zostać Dawcą.
    A person treated with blood can never become a Donor.
  12. Zaostrzona alergia jest przeciwwskazaniem czasowym dla Dawców.
    Exacerbated allergy is a temporary contraindication for Donors.
  13. Po donacji organism uzupełnia braki w ciągu 3-4 dni.
    After donation, the body replenishes deficiencies within 3-4 days.

Poprawne odpowiedzi: N T T T T N N N T N N T T
Correct answers: F T T T T F F F T F F T T

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Polish Realia: Brewery Operating Steps

On the occasion of Śmigus-Dyngus:
From the illustrated placemat at Browar Pivovaria, in Radom, Poland.
Najlepsze Piwa z Radomia / Warzone na Miejscu
‘Best beer from Radom / Brewed on Site’

Słód ‘malt’
Mielenie Słodu / śrutownik ‘grinding the malt’ / ‘grinder’
Zacieranie / kadż zaciera + woda ‘rubbing / mash tun + water’
Filtracja / kadż filtracyjna ‘filtration / filtration vat’
Gotowanie / kocioł warzelny + chmiel ‘cooking / boiling kettle + hops’
Schładzanie Brzeczki / wymiennik ciepła ‘cooling the wort / heat exchanger’
Fermentacja / tank fermentacyjny + drożdże ‘fermentation / fermentation tank + yeast’
Leżakowanie / tank leżakowy ‘aging / aging tanks’
Butelka ‘bottle’ or Keg ‘keg’

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Poland’s Underground State

From the Epilogue by Neal Ascherson in Wojtek the Bear: Polish War Hero, by Aileen Orr (Birlinn, 2014), Kindle pp. 170-173:

The couriers who reached London did not only bring despatches from the resistance. They were themselves direct witnesses to the appalling nature of the Nazi occupation. The messenger Jan Karski laid before British and American statesmen the full news of the Jewish genocide. Jan Nowak (Jeziorański) was sent out of burning Warsaw during the 1944 uprising to plead with the Allies for help. In the West, most people knew that the occupation was brutal, especially in its treatment of the Jews. But the governments of the democracies were slow, even reluctant, to believe the sheer scale and intensity of horror which the Polish messengers and the exile government revealed to them.

In German-occupied Poland, some 5.4 million people died in concentration camps or mass executions, 3 million of them Jews. That figure does not include casualties caused directly by war and, in all, Poland lost roughly a fifth of its pre-war population. Its industry and infrastructure were almost completely destroyed, while much of Poland’s cultural heritage was burned or looted. In 1944, the whole central city of Warsaw was blown up on Hitler’s orders and reduced to rubble.

After the 1939 invasion, the Nazis divided their half of Poland into two regions. The first consisted of territory in the west of the country which was simply absorbed into the Reich, the Polish population being driven out and replaced by German settlers. The second region was the ‘General Government’, a kind of colonial protectorate ruled from Kraków by the tyrannical Hans Frank. It was in the General Government that almost all the extermination camps were constructed for the Jewish Holocaust, the industrial murder of Europe’s Jews by gas. (Auschwitz lay just out[side] the General Government, in the Upper Silesian region absorbed by the Reich.)

In the General Government, the SS began a programme of selective genocide, designed to destroy the Polish elite and to prevent any national revival. Academics, creative intellectuals and the priesthood were targeted. A little later, the German authorities started to round up the first of 3.5 million men and women for slave labour in German war industries or agriculture. Villages which resisted were burned down; their men were shot, the women deported and the children either killed or kidnapped for ‘Germanisation’ in German families.

These conditions brought immense popular support for the resistance. But at first the AK concentrated on building up its strength and acquiring weapons, and it was not until 1942 that widespread attacks on the German occupiers began. The price for resistance, even for disobeying regulations, was usually death. In the cities, the Germans carried out random mass round-ups of ‘hostages’ who were lined up against walls and shot, their bodies left lying on the street as a warning against defiance or disobedience. Ghettos were set up in the towns, as a prelude to the Jewish genocide, and the penalty for hiding an escaped Jew was immediate execution for the rescuer and his or her whole family.

In spite of these risks, the underground state survived and proliferated. This was not a new idea. During and after the January rising of 1863, the insurgents had established a ‘parallel nation’ which preserved Polish identity through illegal publishing, education and even clandestine courts. The AK’s arms and explosives were captured from the Germans, and later parachuted in from the West. But the resistance was able to do little to help the Warsaw Ghetto Rising in April 1943, as Jewish fighters decided to die fighting rather than go passively to the gas chambers of Treblinka.

By the end of 1943, AK partisan units were in control of many districts of rural Poland, especially the forests and hills of the old eastern borderlands which now lay behind German lines. But once again, strategic problems emerged. In 1943, the plan of the government-in-exile and the AK command inside Poland had been to harry the Germans as they retreated and then to join the Soviet armies as they drove the Wehrmacht out of Poland. But early in 1944, as Soviet troops advanced across the pre-war Polish frontiers, it became clear that the Russians had no intention of restoring Polish authority in the regions they had seized in 1939.

Worse still, they treated the AK units which welcomed them as potential enemies. The Polish partisans were offered a choice between arrest and conscription into the Red Army. Places liberated by the Home Army were handed over to the People’s Army, the Communist partisans, and to their Committee for National Liberation (PKWN). This body had been set up in Moscow as the nucleus for a future Communist government of Poland.

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