Category Archives: Eastern Europe

Albanian Hospitality: Table Tactics

From Albanian Assignment: The Memoir of an SOE Agent in World War Two, by David Smiley (The Extraordinary Life of Colonel David Smiley Book 1; Sapere Books, 2020), Kindle pp. 49-51:

Before the meal could be served bread had to be baked, and a sheep or a chicken killed and cooked. This naturally took a long time, and it was not unusual to sit for anything up to four hours waiting for the meal to arrive. During this wait raki and meze were kept in constant circulation, the meza consisting of lumps of cheese, raw onions, cloves of garlic, cucumber in yoghurt, hard boiled eggs, and the liver and other intestines of the animal that had just been killed. The host clearly enjoyed this interval, gossiping and exchanging news, and his natural curiosity was particularly aroused by the presence of a foreigner in his house. Many times I arrived at a house dead tired after a long day’s march, and it was as much as I could do to stay awake; but to go to sleep would have been considered bad manners and I had to force myself to sit up and appear to take a polite interest in the conversation, even though I did not understand it. It was only the raki that kept me going. A very strong spirit distilled from plums or grapes, it had a remarkable effect in overcoming tiredness.

When the meal was ready, a large round table, about five feet in diameter and about nine inches high, would be brought in and placed in the centre of the room. The host would then seat the senior guest in the place of honour, whereupon everyone would move over to the table, each man facing the back of his neighbour and turning his back on the other; in this way, as many as fifteen people could sit at one table.

The food would already be on the table, usually loaves of bread made from maize (huke), dishes of yoghurt (kos) usually made from sheep’s milk, and beans (fasule) of a similar type to Heinz baked beans; the main dish was meat boiled in its own juice, sometimes with a few grains of rice. We ate most dishes with the fingers of our right hands, but a spoon was provided for the more liquid ones, and this was the only piece of cutlery. There were no individual plates and we conveyed the food direct from the communal dish to our mouths. There was an art in eating quickly without spilling too much, for the dishes emptied fast and the slower feeder often went short. McLean used to say that I was good at table tactics. Once the dishes were empty the meal was over, the guests returned to their original positions, and a member of the family removed the table and swept the crumbs and any leftovers through a hole in the centre of the floor to fall among the animals who dwelt below. Once this was done, conversation flagged, mattresses were brought in, the blankets laid out, and in a short time the only noise would be the crackling of the fire and loud snores.

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Albanian Hospitality: Peasant House

From Albanian Assignment: The Memoir of an SOE Agent in World War Two, by David Smiley (The Extraordinary Life of Colonel David Smiley Book 1; Sapere Books, 2020), Kindle p. 49:

The peasants whose houses we stayed in had a much lower standard of living than those who lived in the bigger towns. Built of grey, locally quarried stone and red roof tiles, very few of them had windows on the ground floor. On entry, two reasons for this became apparent: the ground floor was usually occupied by livestock — sheep, goats, chickens and very occasionally a mule or a cow; and it had defensive advantages, for entry to the house was limited to the door, and with no ground floor windows an enemy was unable to creep up and shoot into the house. Wooden stairs led to the upper floor, which was normally divided into two large rooms — one for the guests, and the other for the family. The entire family slept in the latter, and the women, whom we seldom saw in Moslem houses, did their cooking there. In the richer houses the windows were of glass; others only had wooden shutters, but all had thick iron grills. Wells or streams in the villages provided water; paraffin lamps or candles were the only source of light at night, apart from the fire.

As one entered the house the host led the way upstairs to the guest room, usually the larger of the two. Normally it was sparsely furnished except for some rugs on the floor and a large wooden chest containing blankets. Coffee was served immediately, and in cold weather glowing embers were brought in from the fire in the other room, and a blazing fire would soon be burning. While drinking coffee, the guests had to indicate whether they wanted to stay the night by removing their boots, whereupon the host would shout to the womenfolk to prepare a meal. If it was an Orthodox or a Catholic house, a girl or woman would come in at this stage to wash, and sometimes massage, the feet of the more honoured guests — I found this a great relief after a long march. In a Moslem house this duty was usually performed by the son of the house, or some rugged old warrior servant.

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Albanian Hospitality: Host Code

From Albanian Assignment: The Memoir of an SOE Agent in World War Two, by David Smiley (The Extraordinary Life of Colonel David Smiley Book 1; Sapere Books, 2020), Kindle pp. 48, 51:

Skender Dine, Gjin Marku and I stayed in four different villages, and I was able to observe, as well as learn from my escort, a number of Albanian customs. The most important concerned the laws of hospitality. On arrival at a house the guests would be met at the front door by the host, who immediately relieved them of their weapons, which he would usually hang on a wall of the guest room. This gesture meant that from then on, the host took upon himself the responsibility for his guests’ lives. I slightly cheated over this custom, for in addition to the big Colt .45 automatic in my belt, I always had a small .25 that fitted into a hip pocket without showing.

Besa was the Albanian expression for these laws. If, to his unending shame, a guest was killed while under his protection, the host would then have a blood feud with the murderer and his family. Until this was avenged, the host could not clear himself of this dishonour, and his neighbours at meals would even show their disapproval or contempt for him by passing the coffee to him under their knees (a symbolic action implying ‘I piss in it’).

…

On leaving the house the following morning, the host would usually accompany his guests for the first mile or so of their journey, and it was not until he had said his farewell and turned for home that the beza was no longer binding.

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Bomb-made Art, 1945

From The Long Vacation, by Alex Panasenko (Iris, 2020), Kindle pp. 93-94:

The bombing seemed to last an eternity though it must only have lasted some fifteen to twenty minutes. Every time I thought it was finally over, a new wave of explosions would toss us about the cellar, and my relief at still being alive would evaporate. Then suddenly it was over.

We came out of the cellar into a different world. The first thing that struck the eye was that the sunlight had changed. Where before everything had been sharp and sparkling, now things were fuzzy and diffused as if immersed in a fog. We were inside a gigantic cloud of dust. Broken glass covered the ground like ice crystals.

Emergency vehicles and military trucks started going by outside, headed towards the station. I followed them. After walking for some five hundred meters, I passed the first corpse. A plump woman lay in a ditch, a bicycle on top of her.

On the other side of the ditch, a field with long rows of cabbages extended towards a group of greenhouses. The rows were now interrupted by a couple of bomb craters, and the greenhouses did not appear to have a single pane of glass left.

The station buildings, as well as other buildings around them, were either obliterated or burning. Rails were bent, twisted, and scattered. Railway carriages were tossed about like matchboxes. A stench of fire, explosives, and shit hung in the air.

There had been a troop train and a couple of civilian trains in the station at the time of the raid. Many of the people had been either crowding the station buildings or lying about on a wide, grassy slope by the side of the tracks.

These people were now rearranged geometrically and anatomically in diverse kaleidoscopic patterns. There were circular and semicircular swatches of them and their possessions around the bomb craters that now disfigured the meadow. Some of them were very white, others yellow or gray. Some had burst or had pieces missing. Others were unrecognizable bits. Gobbets of flesh stuck to hard surfaces. Blue, dark red, yellow, and greenish entrails and organs hung from downed and dangling power lines.

The smell of flesh, feces, explosives, and smoke was indescribable. It was a living thing that clawed its way into your lungs, your heart, and your mind. Had it not been for the dirt thrown up by the bombs, the multicolored clothing of the dead women and children would have made them look like bizarre flowers scattered in a complex pattern across the field. The gray-green soldiers blended into the background except for where the brick-red, lurid splashes of arterial blood commanded attention.

For some reason, I had always considered death as something sinister, somber, and dark. In this place, it ruled with bold effrontery: the multicolored, festively scattered innards, the bright clothes, and the cheerfully crackling flames combined with the horrible stench and the sunny spring day to create the atmosphere of a picaresque and incomprehensible carnival.

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Soviet Intellectual Ostarbeiters, 1944

From The Long Vacation, by Alex Panasenko (Iris, 2020), Kindle pp. 63-64:

Almost everyone in the camp smoked heavily. Since there was no cigarette ration, the main preoccupation of these people was to find something to smoke. Thus cigarette butts were worth considerably more than their weight in gold. I saw starving men barter away their bread rations for something to smoke. I saw them break down and cry when someone stole their hoarded tobacco. Probably the only reason I did not see them kill for it was that most of these people were intellectuals and thus had the fighting potential of a herd of guinea pigs.

These people had all survived Stalin’s purges. The purges had carried off everyone who had any character whatsoever and thus was able to take any kind of stand. These pathetic people were unable to take themselves seriously, and they disdained everyone else. They had been conditioned into informing on one another by the Soviet system, so now they sought to gain favor with the Germans through informing. But there was nothing concrete for them to report, and the Germans did not give a rat’s ass for ideological differences in their slaves.

Incapable of fighting or any meaningful resistance, the intellectuals turned to acts of petty bitchiness and viciousness. They were made even more pitiful by their moral ugliness. This weakness bred other vices. Aside from being informers, they also stole, lied, gossiped, and hated everything and everyone with a powerless, burning intensity. Their only claims to humanity and self-respect were their contributions to their professional lives, which were useless and pointless in the present situation. Thus we had a skinny, redheaded doctor of something-or-other who had done some work on Tamerlane’s tomb. He kept talking about it. I asked him who Tamerlane was and learned he had been a great leader.

“As great as Hitler or Stalin?” I asked.

Although I did not realize it at the time, my question had put the doctor in a quandary. We were within hearing range of several of his peers, and to have given me a truthful answer would have resulted in his being informed on. He muttered something and moved away.

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Ukrainian Boy Ostarbeiter, 1944

From The Long Vacation, by Alex Panasenko (Iris, 2020), Kindle pp. 61-62:

As I attempt to detail the events of long ago, some of them stand out in sharp contrast to the overall dreariness and depression that characterized those years. My arrival at the labor camp in early Fall, 1944, was one such event. I had just turned eleven and felt very grown up.

The camp lay a few kilometers away from the castle at the end of a wide, graveled drive lined with chestnut trees. It consisted of two brick buildings and three barracks. The camp was fenced in, but there were neither guard towers nor a permanent guard at the gate.

I was let in by a shifty-eyed and tough-looking little Russian who evidently was in some position of authority. I was issued an enameled gray bowl, a spoon, and a brown blanket. I was shown my barracks and admonished to get up in time for roll call, not steal, not talk back to any Germans, and to work hard. Then everyone ignored me.

I spent that first day wandering around, exploring the camp, and feeling sorry for myself. I felt, however, a strong sense of elation at being away from my father. I think I am one of the very few people who were actually liberated by the Nazis. Whatever it was that the Germans did to me, it was done by strangers who were enemies, supposedly for lofty patriotic and philosophical reasons. Consequently, it was much easier to accept than the pointless cruelty that had been so freely dispensed at home. Furthermore, whenever I was struck by a German (with the exception of kids), they always had a clear reason for it. I was treated by them much as I used to treat my dogs, except I wasn’t fed as well or shown any kindness or given any medical attention.

They did, however, teach me punctuality, diligence, and a sense of responsibility.

Towards noon of that first day, I was told to bring my bowl to one of the brick buildings, which turned out to be the kitchen. There I received a ladleful of potato soup and a slice of black bread. The soup was made from bits and peels of potato that had been boiled for many hours. It was a potato starch sludge with lots of salt added. The bread was very dark, sour, and wet. I can’t recall ever having tasted anything so delicious, but probably that was a result of my constant, gnawing hunger.

Every morning we received half a loaf of that bread. In addition, for lunch and dinner, there was a bowlful of some sort of sludge, usually potato soup. On Sundays, we had vegetable soup with actual potatoes and carrots in it and an occasional piece of some sort of animal sinew or gristle. If I spend too much time describing this cuisine, it is because during my stay at that camp, food was my main preoccupation, as it was for everyone else in that place.

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Fates of Foreigners in Shanghai, 1942

From Last Boat Out of Shanghai, by Helen Zia (Ballantine, 2019), Kindle pp. 129-132:

Once Britain and the United States declared war against Japan, life for Shanghailanders—the foreigners—swiftly changed. Immediately after December 8, 1941, all Allied nationals aged fourteen and above had to report to the Hamilton House near the Bund to register with Japanese gendarmes and receive ID numbers, as well as the red armbands they would have to wear at all times when in public.

Worse yet, Japan froze all bank accounts belonging to its enemy nationals. They were allowed to withdraw only two thousand yuan each month—a paltry amount for foreigners accustomed to pampered Shanghai lifestyles, effectively reducing them to the same income level as their Chinese servants. Each day, the Japanese military issued new edicts that further restricted where foreign Allied nationals could go, what they were allowed to do, how they conducted their lives.

Faced with bitter austerity, the Allied nationals were in a bind. Many expatriates worked for American telephone, gas, and electric utilities or the British waterworks, police, port, and customs. Now these entities were controlled by Japan, aiding its war effort. If Allied Shanghailanders quit their enemy-supervised jobs, they’d be stuck in China, destitute. Plenty of British bobbies, former coworkers of Pan Da, stayed on as members of the Shanghai Municipal Police—enforcing the will of Japan to crush all resistance. When their fellow Americans and Britons back home learned of their work for the enemy, they angrily denounced them, accusing them of collaboration, even treason….

At the start of the war in Europe in 1939, after Germany’s invasion of Czechoslovakia and Poland, Denmark had been a neutral country. As a Dane in Shanghai, Kristian Jarldane had expected his Danish passport to shield his family from trouble. Before Pearl Harbor, his household in the French Concession had carried on as if things were normal, in spite of the war outside their home. Bing and Ma watched baby Ole while Elder Sister socialized. Kristian still had his engineering job with the Shanghai Water Conservancy, which paid him in foreign currency—better than gold in the inflationary wartime economy. He joined other Shanghailanders in maintaining the three-hour lunchtime “tiffins,” as well as afternoon high tea. Kristian would return to the apartment promptly at four o’clock for some strong English tea and thick slabs of dark bread from his favorite Russian-Jewish boulangerie, to be served with eel, fish, or some other meat fried in pork fat and onions.

But the expanding world war began to disrupt everything. The first shock hit Elder Sister and her husband on April 9, 1940, when Germany invaded Denmark. The Copenhagen government immediately surrendered to the Third Reich, becoming part of the Axis with Germany, Japan, and Italy. The couple wondered if that would be a plus in Japanese-occupied Shanghai. As a Dane, Kristian wasn’t required to wear an armband, nor was he subject to the mortifying financial restrictions confronting other Shanghailanders. He had plenty of company, for the nationals of other Axis-occupied countries were also exempt, as were the stateless White Russians, Ashkenazi Jews, and Indian Sikhs. But then, one week after all Allied nationals had to register, Kristian received orders from the Danish consular staff. He was required to provide them with the names and contact information of all Danish members of his household. Everyone in occupied Shanghai was to be accounted for….

In early 1943, the Japanese issued the order that Shanghailanders had dreaded: All citizens of Allied countries were to be imprisoned. Kristian and Elder Sister watched helplessly as friends and neighbors were loaded onto trucks and shipped to one of the eight crowded and squalid internment camps on the outskirts of the city. Most of them were British and American men, women, and children. Some were forced to walk for miles and carry their own baggage, like coolies. Because the prominent Sassoons, Hardoons, and Kadoories—wealthy Baghdadi Jewish families who had lived in Shanghai for many years—were British citizens, they, too, were subject to internment. About seventy-six hundred Americans, British, Dutch, and other civilians were imprisoned between January and July 1943 to “prevent fifth-column activities and guarantee stabilized livelihood for the enemy nationals,” according to the pro-Japan Shanghai Times. Ironically, this same rationale was being used by the U.S. government to incarcerate 120,000 Americans of Japanese descent in 1942—and duly noted by Japanese propagandists to label critics as hypocrites.

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Other Names of the Spanish Flu

From Pale Rider: The Spanish Flu of 1918 and How It Changed the World, by Laura Spinney (PublicAffairs, 2017), Kindle pp. 63-65:

When the flu arrived in Spain in May, most Spanish people, like most people in general, assumed that it had come from beyond their own borders. In their case, they were right. It had been in America for two months already, and France for a matter of weeks at least. Spaniards didn’t know that, however, because news of the flu was censored in the warring nations, to avoid damaging morale (French military doctors referred to it cryptically as maladie onze, ‘disease eleven’). As late as 29 June, the Spanish inspector general of health, Martín Salazar, was able to announce to the Royal Academy of Medicine in Madrid that he had received no reports of a similar disease elsewhere in Europe. So who were Spaniards to blame? A popular song provided the answer. The hit show in Madrid at the time the flu arrived was The Song of Forgetting, an operetta based on the legend of Don Juan. It contained a catchy tune called ‘The Soldier of Naples’, so when a catchy disease appeared in their midst, Madrileños quickly dubbed it the ‘Naples Soldier’.

Spain was neutral in the war, and its press was not censored. Local papers duly reported the havoc that the Naples Soldier left in its wake, and news of the disruption travelled abroad. In early June, Parisians who were ignorant of the ravages the flu had caused in the trenches of Flanders and Champagne learned that two-thirds of Madrileños had fallen ill in the space of three days. Not realising that it had been theirs longer than it had been Spain’s, and with a little nudging from their governments, the French, British and Americans started calling it the ‘Spanish flu’. Not surprisingly, this label almost never appears in contemporary Spanish sources. Practically the only exception is when Spanish authors write to complain about it. ‘Let it be stated that, as a good Spaniard, I protest this notion of the “Spanish fever”,’ railed a doctor named García Triviño in a Hispanic medical journal. Many in Spain saw the name as just the latest manifestation of the ‘Black Legend’, anti-Spanish propaganda that grew out of rivalry between the European empires in the sixteenth century, and that depicted the conquistadors as even more brutal than they were (they did bind and chain the Indians they subjugated, but they probably did not–as the legend claimed–feed Indian children to their dogs).

Further from the theatre of war, people followed the time-honoured rules of epidemic nomenclature and blamed the obvious other. In Senegal it was the Brazilian flu and in Brazil the German flu, while the Danes thought it ‘came from the south’. The Poles called it the Bolshevik disease, the Persians blamed the British, and the Japanese blamed their wrestlers: after it first broke out at a sumo tournament, they dubbed it ‘sumo flu’.

Some names reflected a people’s historic relationship with flu. In the minds of the British settlers of Southern Rhodesia (Zimbabwe), for example, flu was a relatively trivial disease, so officials labelled the new affliction ‘influenza (vera)’, adding the Latin word vera, meaning ‘true’, in an attempt to banish any doubts that this was the same disease. Following the same logic, but opting for a different solution, German doctors realised that people would need persuading that this new horror was the ‘fashionable’ disease of flu–darling of the worried well–so they called it ‘pseudo-influenza’. In parts of the world that had witnessed the destructive potential of ‘white man’s diseases’, however, the names often conveyed nothing at all about the identity of the disease. ‘Man big daddy’, ‘big deadly era’, myriad words meaning ‘disaster’–they were expressions that had been applied before, to previous epidemics. They did not distinguish between smallpox, measles or influenza–or sometimes even famines or wars.

Some people reserved judgement. In Freetown, a newspaper suggested that the disease be called manhu until more was known about it. Manhu, a Hebrew word meaning ‘what is it?’, was what the Israelites asked each other when they saw a strange substance falling out of the sky as they passed through the Red Sea (from manhu comes manna–bread from heaven). Others named it commemoratively. The residents of Cape Coast, Ghana called it Mowure Kodwo after a Mr Kodwo from the village of Mouri who was the first person to die of it in that area. Across Africa, the disease was fixed for perpetuity in the names of age cohorts born around that time. Among the Igbo of Nigeria, for example, those born between 1919 and 1921 were known as ogbo ifelunza, the influenza age group. ‘Ifelunza’, an obvious corruption of ‘influenza’, became incorporated into the Igbo lexicon for the first time that autumn. Before that, they had had no word for the disease.

As time went on, and it transpired that there were not many local epidemics, but one global pandemic–it became necessary to agree on a single name. The one that was adopted was the one that was already being used by the most powerful nations on earth–the victors in the Great War. The pandemic became known as the Spanish flu–ispanka, espanhola, la grippe espagnole, die Spanische Grippe–and a historical wrong became set in stone.

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Sweden’s Caps vs. Hats in 1700s

From Scandinavia: A History, by Ewan Butler (New Word City, 2016), Kindle pp. 166-167:

The death of Christian VI in 1746 and the succession of his son as Frederick V was welcomed by most Danes.

Meanwhile, in Sweden, effective government was exercised by Count Arvid Horn, celebrated as one of Charles XII’s most daring generals and, later, as a skillful diplomat. As president of the estate of nobles, Horn decided that war-weary Sweden needed a long period of peace, and he had to choose his allies with some care. In 1727, when Horn began his rule, Europe was divided into two rival camps. England-Hannover and France stood opposed to Austria, Spain, and Russia, and Horn finally linked the fortunes of Sweden with the Anglo-French combination.

For eleven years, Horn pursued a pacifist policy, much to the displeasure of a large number of young noblemen who were eager to follow a more aggressive course, an aspiration in which they were supported by many influential businessmen and burgesses. These aggressively minded young men nicknamed Horn’s party the “Nightcaps” or more usually the “Caps,” in tribute to their sleepy conduct of national affairs, and in consequence came to call themselves the “Hats.”

In the 1730s, the alliance between England and France broke up, and the French ambassador in Stockholm, well supplied with money, began to intrigue with the Hats. By the payment of large bribes, he managed to organize a campaign of ruthless agitation and abuse aimed at Horn’s government. In 1739, Horn was forced to resign and his supporters were expelled from the council. The Hats, generally men of the lesser nobility and the bourgeoisie, took over.

The aim of the Hats was to take revenge on Russia, with French help, and the outbreak of the War of the Austrian Succession in 1741 seemed to give them the opportunity that they sought. Beginning with a tripartite contest for the Austrian inheritance and the invasion of Austria by Frederick the Great of Prussia, it was to draw many European nations into the fray. France, Spain, Bavaria, and Sweden came to Prussia’s support, while Britain and Holland joined beleaguered Austria. Separately, Sweden declared war on Russia. The entire conflict, which was fought in many combinations and in many theaters, including the American colonies (where it was known as King George’s War), lasted until 1748.

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Origins of Rus

From Scandinavia: A History, by Ewan Butler (New Word City, 2016), Kindle pp. 16-17:

While the Danes and the Norwegians were venturing southward and westward in their search for a better life, the Swedes looked toward the East. Already, Swedish Ruotsi, or rowing men, had made themselves the masters of much of the eastern coast of the Baltic and had established settlements in what would later be called Finland, Estonia, Lithuania, and Latvia. But the Swedes were not content to remain on the Baltic coast. They rowed their longships down the gulf which leads to modern St. Petersburg and up to Lake Ladoga, that great inland sea. Thence, the Ruotsi, or “Rus” (as the Slav tribesmen they met corrupted the name), set the prows of their vessels toward the south, down the network of rivers that run to the Black and the Caspian seas. They were led, the Russian chroniclers tell us, by Rurik and two lieutenants, Askold and Dir, who were possibly his brothers. Rurik founded a “kingdom” south of Lake Ladoga and established the city of Novgorod, while his brothers, pressing farther south, set themselves up as kings of Kiev, on the Dnieper River. By the year 900, the two Swedish colonies were united as the lusty new state of Kievan Rus. Russia owes its name and its foundation as a nation to these Swedish oarsmen.

The purpose of the Swedes was not so much conquest, though that was an essential part of their plan, as trade. Swedish ships plied the river courses in such numbers that even Constantinople was threatened by the merchant-marauders. There, at the seat of the Roman Empire, the Swedes gathered goods from the East – gold, silver, carpets, tapestries, perfumes, leatherwork, dried fruits, precious stones, and many other things never before seen in their homeland. These treasures were shipped to Gotland, a large island in the middle of the southern Baltic Sea, which developed into a rich trading entrepôt. To it came merchants from the mainland of Sweden, Denmark, and countries as far afield as France and Holland. Modern research has unearthed in Gotland hoards of coins from every part of the world known to tenth-century Europe.

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