Category Archives: Russia

by Joel | 12 July 2014 · 4:18 pm

Catherine the Great Greek Wannabe

From The Crimean War: A History, by Orlando Figes (Metropolitan, 2011), Kindle Loc. 333-351:

More than any other Russian ruler, Catherine identified with the Greek cause. Under the growing influence of her most senior military commander, statesman and court favourite Prince Grigory Potemkin, Catherine even dreamed of re-creating the old Byzantine Empire on the ruins of the Ottoman. The French philosopher Voltaire, with whom the Empress corresponded, addressed her as ‘votre majesté impériale de l’église grecque’, while Baron Friedrich Grimm, her favourite German correspondent, referred to her as ‘l’Impératrice des Grecs’. Catherine conceived this Hellenic empire as a vast Orthodox imperium protected by Russia, whose Slavonic tongue had once been the lingua franca of the Byzantine Empire, according (erroneously) to the first great historian of Russia, Vasily Tatishchev. The Empress gave the name of Constantine – after both the first and the final emperor of Byzantium – to her second grandson. To commemorate his birth in 1779, she had minted special silver coins with the image of the great St Sophia church (Hagia Sophia) in Constantinople, cruelly converted into a mosque since the Ottoman conquest. Instead of a minaret, the coin showed an Orthodox cross on the cupola of the former Byzantine basilica. To educate her grandson to become the ruler of this resurrected Eastern Empire, the Russian Empress brought nurses from Naxos to teach him Greek, a language which he spoke with great facility as an adult.

It was always unclear how serious she was about this ‘Greek Project’. In the form that it was drawn up by Count Bezborodko, her private secretary and virtual Foreign Minister, in 1780, the project involved nothing less than the expulsion of the Turks from Europe, the division of their Balkan territories between Russia and Austria, and the ‘re-establishment of the ancient Greek empire’ with Constantinople as its capital. Catherine discussed the project with the Austrian Emperor Joseph II in 1781. They agreed on its desirability in an exchange of letters over the next year. But whether they intended to carry out the plan remains uncertain. Some historians have concluded that the Greek project was no more than a piece of neoclassical iconography, or political theatre, like the ‘Potemkin villages’, which played no real part in Russia’s foreign policy. But even if there was no concrete plan for immediate action, it does at least seem fairly clear that the project formed a part of Catherine’s general aims for the Russian Empire as a Black Sea power linked through trade and religion to the Orthodox world of the eastern Mediterranean, including Jerusalem.

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by Joel | 12 July 2014 · 4:05 pm

The Russian Empire as Orthodox Crusade

From The Crimean War: A History, by Orlando Figes (Metropolitan, 2011), Kindle Loc. 276-288:

More than any other power, the Russian Empire had religion at its heart. The tsarist system organized its subjects through their confessional status; it understood its boundaries and international commitments almost entirely in terms of faith.

In the founding ideology of the tsarist state, which gained new force through Russian nationalism in the nineteenth century, Moscow was the last remaining capital of Othodoxy, the ‘Third Rome’, following the fall of Constantinople, the centre of Byzantium, to the Turks in 1453. According to this ideology, it was part of Russia’s divine mission in the world to liberate the Orthodox from the Islamic empire of the Ottomans and restore Constantinople as the seat of Eastern Christianity. The Russian Empire was conceived as an Orthodox crusade. From the defeat of the Mongol khanates of Kazan and Astrakhan in the sixteenth century to the conquest of the Crimea, the Caucasus and Siberia in the eighteenth and nineteenth centuries, Russia’s imperial identity was practically defined by the conflict between Christian settlers and Tatar nomads on the Eurasian steppe. This religious boundary was always more important than any ethnic one in the definition of the Russian national consciousness: the Russian was Orthodox and the foreigner was of a different faith.

Religion was at the heart of Russia’s wars against the Turks, who by the middle of the nineteenth century had 10 million Orthodox subjects (Greeks, Bulgarians, Albanians, Moldavians, Wallachians and Serbs) in their European territories and something in the region of another 3 to 4 million Christians (Armenians, Georgians and a small number of Abkhazians) in the Caucasus and Anatolia.

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by Joel | 12 July 2014 · 3:50 pm

Reactions to Russia Annexing the Crimea, 1783

From The Crimean War: A History, by Orlando Figes (Metropolitan, 2011), Kindle Loc. 403-410:

The Russian annexation of the Crimea, in 1783, was a bitter humiliation for the Turks. It was the first Muslim territory to be lost to Christians by the Ottoman Empire. The Grand Vizier of the Porte reluctantly accepted it. But other politicians at the Sultan’s court saw the loss of the Crimea as a mortal danger to the Ottoman Empire, arguing that the Russians would use it as a military base against Constantinople and Ottoman control of the Balkans, and they pressed for war against Russia. But it was unrealistic for the Turks to fight the Russians on their own, and Turkish hopes of Western intervention were not great: Austria had aligned itself with Russia in anticipation of a future Russian-Austrian partition of the Ottoman Empire; France was too exhausted by its involvement in the American War of Independence to send a fleet to the Black Sea; while the British, deeply wounded by their losses in America, were essentially indifferent (if ‘France means to be quiet about the Turks’, noted Lord Grantham, the Foreign Secretary, ‘why should we meddle? Not time to begin a fresh broil’).

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by Joel | 2 July 2014 · 6:04 pm

Warlordism in Ukraine?

On 30 June, Walter Russell Mead’s blog at The American Interest carried a post on The Sad Status Quo in Ukraine, responding to “must-read” analytical reporting in the Wall Street Journal (behind a paywall). It suggests that Ukraine may be entering an era of Warlordism.

Focusing on the person of one Ihor Kolomoisky, the banking tycoon appointed as Governor of the Dnipropetrovsk region earlier this year. Kolomoisky is reportedly spending as much as $10 million a month to field a well-equipped fighting force a third the size of Ukraine’s own army, with his banking businesses looking to profit handsomely with European integration. His tactics are bare-knuckled, but effective: Dnipropetrovsk had some pro-Russian activism earlier this year, but it quickly dissipated …

In the Warsaw Pact and ex-Soviet countries that moved toward the EU and NATO, the gradual imposition of European law led to a process of state building. This has gone farther in some places than in others—Bulgaria, Romania and some of the ex-Yugoslav republics have made less progress than some others—but states have been built that, with corruption here and there, generally speaking work pretty well. But the farther east you go, the more another model was adopted: a single powerful person ends up establishing himself as the center of a new state. Some of the dictatorships in Central Asia are like this, and Putin has adopted a more advanced form of this in Moscow. Instead of oligarchs, there are autocrats or near-autocrats. Again, think feudal Europe, with a powerful ruler crushing the nobles and establishing firm central control.

Ukraine finds itself somewhere in the middle. There has not been a successful Western-oriented state-building process that creates the kind of institutions and political parties that a modern capitalist society needs. But at the same time, no single oligarch or strongman has broken the power of the rest, establishing himself as the Putin of Kiev….

Ironically, what Putin wants and the oligarchs want is probably similar now: enough Western support for rump Ukraine so it doesn’t fall completely under Russia’s control, but stopping well short of forcing major, deep reform on Ukraine. Putin can live with this because he has got Crimea and a lot of economic and political influence—and because the West will keep funneling enough cash to Russia to pay Ukraine’s gas bill. Ukraine’s oligarchs will once again have used West and East against each other to maintain a precarious independence. And Western leaders can tell themselves that they’ve achieved a glorious victory because they’ve kept Putin out of Kiev.

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by Joel | 2 July 2014 · 5:19 pm

Did Stalin Target Ukraine for Famine?

From Revolutionary Russia, 1891-1991: A History, by Orlando Figes (Metropolitan, 2014), Kindle Loc. 2532-2548:

The outcome of this wholesale seizure of the harvest—encouraged by exaggerated surplus estimates from local officials eager to win favour from Moscow—was widespread famine in 1932–3. The number of deaths is impossible to calculate accurately, but demographers suggest that up to 8.5 million people died of starvation or disease. The worst-affected areas were in Ukraine, where peasant resistance to collectivization was particularly strong and the grain levies were excessively high. This has prompted some historians to argue that the ‘terror-famine’ was a calculated policy of genocide against Ukrainians—a claim enshrined in law by the Ukrainian government and recognized in all but name by the United Nations and the European Parliament.

Stalin had a special distrust of the Ukrainian peasantry. He was more than capable of bearing grudges against entire nationalities, and of killing them in large numbers, as he would demonstrate during the Great Terror and the war. The Kremlin was undoubtedly negligent towards the famine victims and did very little to help them. If it had stopped exporting food and released its grain reserves, it could have saved million of lives. Instead, the government prevented people fleeing from the famine area, officially to stop diseases spreading, but also to conceal the extent of the crisis from the outside world. Perhaps it used the famine as a punishment of ‘enemies’. In the reported words of Lazar Kaganovich, who oversaw collectivization and grain procurements in Ukraine, the death of a ‘few thousand kulaks’ would teach the other peasants ‘to work hard and understand the power of the government’. But no hard evidence has so far come to light of the regime’s intention to kill millions through famine, let alone of a genocide campaign against the Ukrainians. Many parts of Ukraine were ethnically mixed. There is no data to suggest that there was a policy of taking more grain from Ukrainian villages than from the Russians or other ethnic groups in the famine area. And Ukraine was not the only region to suffer terribly from the famine, which was almost as bad in Kazakhstan.

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Filed under economics, food, nationalism, Russia, Ukraine, USSR

by Joel | 29 June 2014 · 7:33 am

Marxism in Tsarist Russia

From Revolutionary Russia, 1891-1991: A History, by Orlando Figes (Metropolitan, 2014), Kindle Loc. 345-371:

Marx’s Capital had been published in Russia as early as 1872. It was the book’s first foreign publication, just five years after the original German edition and fifteen years before its appearance in English. The tsarist censors had passed it by mistake, assuming that ‘very few people in Russia’ would read the heavy tome of political economy, and ‘even fewer understand it’. Contrary to expectations, Marx’s critique of the capitalist system would lead to revolution earlier in Russia than in any of the Western societies to which it had been addressed.

The intelligentsia were drawn to Marxism by its ‘scientific’ nature—it was seen as a ‘path of reason’, in the words of Lydia Dan, offering ‘objective solutions’ to the misery of poverty and backwardness—and by its promise that Russia would become more like the capitalist West. ‘We were attracted by its European nature,’ recalled a veteran of the movement in Russia. ‘Marxism came from Europe. It did not smell and taste of home-grown mould and provincialism, but was new, fresh, and exciting. Marxism held out a promise that we would not stay a semi-Asiatic country, but would become part of the West with its culture, institutions and attributes of a free political system. The West was our guiding light.’

Here perhaps was the root of Marxism’s attraction to the Jews, who played such a conspicuous role in the Social Democratic movement, providing many of its leaders (Trotsky, Martov, Axelrod, Kamenev and Zinoviev, to name just a few). Where Populism had proposed to build on peasant Russia—a land of pogroms and discrimination against the Jews—Marxism offered a modern Western vision of Russia. It promised to assimilate the Jews into a movement of universal human liberation—not just the liberation of the peasantry—based on principles of internationalism.

Even the young Lenin only became fully converted to the Marxist mainstream in the wake of the famine crisis. Contrary to the Soviet myth, in which Lenin appeared as a fully fledged Marxist theorist in his infancy, the leader of the Bolshevik Revolution came late to politics. In his last school year he was commended by his headmaster (by an irony of fate the father of Kerensky, his arch-rival in 1917) as a model student, ‘moral and religious in his upbringing’, and never giving ‘cause for dissatisfaction, by word or deed, to the school authorities’.

Lenin’s father was a typical gentleman-liberal of the type his son would come to despise. His noble background was a source of embarrassment to Lenin’s Soviet hagiographers. But it was a key to his domineering personality. It can be seen in his intolerance of criticism from subordinates, and his tendency to look upon the masses as no more than human material needed for his revolutionary plans (during the famine he argued that the peasants should be denied aid because it would make a revolution more likely). As Maxim Gorky wrote in 1917, ‘Lenin is a “leader” and a Russian nobleman, not without certain psychological traits of this extinct class, and therefore he considers himself justified in performing with the Russian people a cruel experiment which is doomed to failure beforehand.’

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Filed under democracy, education, nationalism, philosophy, Russia, USSR

by Joel | 28 June 2014 · 12:01 pm

Literacy Spreads Nationalism

From Revolutionary Russia, 1891-1991: A History, by Orlando Figes (Metropolitan, 2014), Kindle Loc. 242-270:

Until the development of rural schools and networks of communication, nationalism remained an élite urban movement for native language rights in schools and universities, literary publications and official life. Outside the towns its influence was limited. The peasants were barely conscious of their nationality. ‘I myself did not know that I was a Pole till I began to read books and papers,’ recalled a farmer after 1917. In many areas, such as Ukraine, Belorussia and the Caucasus, there was so much ethnic intermingling that it was difficult for anything more than a localized form of identity to take root in the popular consciousness. ‘Were one to ask the average peasant in the Ukraine his nationality,’ observed a British diplomat, ‘he would answer that he is Greek Orthodox; if pressed to say whether he is a Great Russian, a Pole or an Ukrainian, he would probably reply that he is a peasant; and if one insisted on knowing what language he spoke, he would say that he talked “the local tongue”.’

The growth of mass-based nationalist movements was contingent on the spread of rural schools and institutions, such as peasant unions and cooperatives, as well as on the opening up of remote country areas by roads and railways, postal services and telegraphs—all of which was happening very rapidly in the decades before 1917. The most successful movements combined the peasants’ struggle for the land (where it was owned by foreign landlords, officials and merchants) with the demand for native language rights, enabling the peasants to gain full access to schools, the courts and government.

This combination was the key to the success of the Ukrainian nationalist movement. In the Constituent Assembly elections of November 1917, the first democratic elections in the country’s history, 71 per cent of the Ukrainian peasants would vote for the nationalists—an astonishing shift in political awareness in only a generation. The movement organized the peasants in their struggle against foreign (mainly Russian and Polish) landowners and against the ‘foreign influence’ of the towns (dominated by the Russians, Jews and Poles). It is no coincidence that peasant uprisings erupted first, in 1902, in those regions around Poltava province where the Ukrainian nationalist movement was also most advanced.

Throughout Russia the impact of modernization—of towns and mass communications, the money economy and above all rural schools—gave rise to a generation of younger and more literate peasants who sought to overturn the patriarchal village world. Literacy rose from 21 per cent of the empire’s population in 1897 to 40 per cent on the eve of the First World War. The highest rural rates were among young men in those regions closest to the towns (nine out of ten peasant recruits into the Imperial army from the two provinces of Petersburg and Moscow were considered literate even by 1904). The link between literacy and revolution is a well-known historical phenomenon. The three great revolutions of modern European history—the English, the French and the Russian—all took place in societies where the rate of literacy was approaching 50 per cent. Literacy promotes the spread of new ideas and enables the peasant to master new technologies and bureaucratic skills. The local activists of the Russian Revolution were drawn mainly from this newly literate generation—the beneficiaries of the boom in rural schooling during the last decades of the old regime, now in large enough numbers to pass on the new ideas to those still illiterate. In its belated efforts to educate the common people, the tsarist regime was helping to dig its own grave.

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Filed under education, language, nationalism, Poland, Russia, Ukraine, USSR

by Joel | 14 February 2014 · 5:15 pm

Minna Weizmann, Chaim’s Invisible Sister

From Lawrence in Arabia: War, Deceit, Imperial Folly and the Making of the Modern Middle East, by Scott Anderson (Doubleday, 2013), Kindle Loc. 2584-2610, 10153-10155:

The spymaster [Curt Prüfer] clearly took his new enterprise very seriously and as a true patriot was ready to let whatever affections he felt for Minna Weizmann be trumped by those he held for the kaiser. In early May 1915, Weizmann made the crossing to Egypt as the newest member of Prüfer’s spy ring. She probably needed little in the way of persuading; as both a Jew and a socialist, she might as well have been wearing a czarist bull’s-eye on her back, and here was the chance for both adventure and revenge.

Initially, Weizmann did very well in her new vocation, her hospital work and the novelty of being a female physician giving her entrée to the upper echelons of British Cairo society. Her luck didn’t hold, however. Under the cover of accompanying a badly wounded French soldier home, she managed to reach Italy, but there was observed meeting with the German ambassador in Rome. Unmasked, she was hauled back to Egypt, where she faced a decidedly grim future: internment in a British prisoner-of-war camp at the very least, and possibly execution. Instead, Weizmann’s considerable charms combined with old-fashioned chivalry produced a far more pleasant outcome. As related by a Swiss woman who crossed paths with Minna that August and heard her story, “she was so beloved in Cairo and Alexandria, and held in such respect that people gave her unwavering denial [of being a spy] credence.” Ironically, even the czar’s consul in Cairo vouched for Minna’s innocence and arranged for her safe passage back to Russia. It was while staying at a hotel in Romania, in transit to the homeland she had escaped from two years earlier, that Weizmann desperately reached out to the Swiss woman.

“She revealed everything to me,” Hilla Steinbach-Schuh explained to a German official, “and fervently begged me to inform the German embassy in Constantinople of her deportation, especially that Herr Prüfer should be advised of this.”

But the remarkably tender treatment shown Minna Weizmann—she would not only survive the war, but eventually return to Palestine to work for the medical service of the Zionist women’s organization, Hadassah—may have also stemmed from her lineage. Her older brother was Chaim Weizmann, a renowned chemist who had immigrated to Great Britain in 1904 and who in 1915 was already working closely with the British munitions industry to improve their war-making capability; Chaim would go on to become the first president of the state of Israel, while Minna’s nephew Ezer would serve as its seventh. That lineage may also explain why Minna has been largely excised from the history books, and even from the Weizmann family’s memory (Chaim made not a single reference to his sister in his memoirs); for “the first family of Israel” to count among its members someone who not only spied for Germany but whose spymaster lover went on to become a senior Nazi diplomat is surely one of those awkward family stories best left untold.

Even before learning of Minna Weizmann’s fate, however, Curt Prüfer had seen his fledgling Egyptian spy ring largely shut down, a result of Italy’s joining the Triple Entente in May and the consequent severing of the German embassy “ratline.” Still, Prüfer’s bold initiative had greatly impressed his superiors in both the military and intelligence spheres. As Lieutenant Colonel Kress von Kressenstein, the commander of German forces in Palestine, informed Berlin, “Curt Prüfer is indispensable as the leader of the intelligence service.”

…

For her services to the Central Powers war effort, Minna was included in a prisoner exchange between Germany and Russia in the last days of World War I. Managing yet another escape, this time from the chaos of postwar Germany, she returned to Jerusalem, where she worked for the health service of the Zionist women’s organization, Hadassah.

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Filed under Britain, Germany, Israel, Middle East, migration, Russia, Turkey, war

by Joel | 2 December 2013 · 2:02 am

The Tsar’s Army of Chaos, 1914

From Catastrophe 1914: Europe Goes to War, by Max Hastings (Knopf, 2013), Kindle Loc. 5654-5669:

The long columns plodding forward into German territory filled observers with wonder at their exotic character and mingling of modern and primitive equipment. Many of the infantry lacked high boots. Supply arrangements were chaotic and inadequate, hampered by poor roads and few railways in their rear. The Russian army rejected howitzers as a ‘cowards’ weapon’, because they could be fired by men beyond sight of their enemies; for artillery support, they relied exclusively upon field guns. Communications were hampered by a shortage of radios, and commanders were obliged to signal in plain language, because each corps used a different cipher. The invaders owned a total of just twenty-five telephones and eighty miles of wire. The cavalry were trained to act chiefly as mounted infantry, filling gaps between corps, and made little attempt to fulfil the vital reconnaissance role. Most of Russia’s few available aircraft had been sent to Galicia, and those in East Prussia were temporarily grounded for lack of fuel.

In 1910 German writer Heino von Basedow described his impressions of the Tsar’s army in terms which reflected widespread foreign opinion: ‘The Russian soldier is impulsive as a child. He is easily excited by rabble-rousers (towards revolt) but equally readily restored to submission.’ Basedow was amazed by the careless culture of the Tsar’s soldiers, symbolised by the rakish angle at which each man wore his cap. An NCO calling ‘ras-dwa’ at the front of a marching column in hopes of maintaining its step and precision could not prevent a man in the rear rank from casually munching an apple. Soldiers supposedly marching at attention would nonetheless raise an unfailing hand to cross themselves when they passed a church or roadside icon. Meanwhile a grenadier might seat himself on a roadside marker and hawk his platoon’s bread to all comers. Such a way of soldiering did not inspire German respect. Alfred Knox noted the same casualness on the battlefield, where he was astonished to see Russian artillerymen sleeping huddled against their gunshields, minutes before they were due to open fire.

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by Joel | 2 November 2013 · 6:33 am

Antarctic Cuisine: Aerovodka and Gristle

From Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine, by Jason C. Anthony (U. Nebraska Press, 2012), pp. 146-148:

One of the exchange scientists who spent a year on a Soviet base [in Antarctica] was glaciologist Charles Swithinbank. At Novolazarevskaya with the 1963–65 Ninth Soviet Antarctic Expedition, he lived a very different life than he used to in England. As Swithinbank relates in Vodka on Ice, he learned while sailing south on a Soviet ship that his diet would be impoverished in both quality and variety. “Apart from feast days,” he wrote bluntly, “the food was not good.” Cabbage soup (borscht or shchi, depending on the type of cabbage), ragout, and compote (“an insipid rust-colored liquid with a faint taste of boiled apples”) became distressingly familiar. The quality of the beef was quite poor, all gristle and bone. Soviet cattle, he learned, fed on sparse grass.

Although the meat was poor, the butter was excellent. So was the black bread. And those feast days really were exceptional. Swithinbank sobered up after a New Year’s celebration full of black and red caviar, pickled herring, pickled mushrooms, sausage, crabmeat, and more. A May Day feast included roast chicken, crab salad, ham, salmon, smoked salmon and sturgeon caviar, apples, oranges, champagne, brandy, and orange juice stoked with airplane de-icing fluid.

Toasts drunk with de-icing fluid, called “aerovodka” by the Russians, were not restricted to holidays. At Molodezhnaya base, where Swithinbank visited en route to Novolazarevskaya, he noted that there was a more frequent aviator’s tradition: “On landing back at base after a long flight, it was the duty of the navigator to drain a litre of fluid from the aircraft’s de-icing system. Unlike some de-icing fluids, this was pure alcohol (ethanol). Once indoors, it was served to the aircrew and passengers.” One observer of a similar U.S. Antartic Program habit—drinking a rocket fuel known as JATO (jet-fuel assisted take-off)—equated the practice to that of a “warrior culture drinking blood.”

At Novolazarevskaya, the dining room was the community social center. One long table fit them all. Here he spent his year of good company, good science, and terrible food. The cook, Ivan Miximovish Sharikov, had spent over thirteen years in the polar regions as a weather observer. “The oldest, tallest, baldest, and humblest man” on staff, Ivan took on the cook’s role at Novolazerevskaya when no weather job was available. For him, as for all Soviet Antarctic staff, the pay was irresistible, since he earned five times what he might make in Russia. Ivan was not much of a cook, though to be fair he had little to work with—much of the better meat left by the previous year’s crew had gone to rot. Ivan was stuck making borcht, shchi, fish soup with bones, boiled potatoes, and lots of ragout, to Swithinbank’s dismay. Ivan’s ragout, he wrote, consisted “of stewed gristle with chips of bone, generally served with macaroni. Aside from the gristle, far, and bone, the amount of lean meat remaining could be held on a teaspoon.”

Ivan at least made a reliable porridge to swallow with the bread and butter each morning. Occasional treats included caviar, sauerkraut, and cheese. Cucumbers and tomatoes grew in window boxes, and ice cream was made from milk powder and freshly drifted snow. Each Russian expedition member also received a monthly five-hundred-gram chocolate ration but married men saved it for their wives, whom they had left behind for a very long time.

After an end-of-year inventory revealed more than one hundred missing bottles of vodka, champagne, and eau de cologne from Novolazarevskaya’s liquor stock, Ivan the cook confessed. He had a habit of taking walks alone after dinner, but Swithinbank “had assumed that it was to get a breath of fresh air as an antidote to the heat of the kitchen.” The eau de cologne was, for some Russians, an “esteemed substitute” when they ran out of vodka.

When Swithinbank returned to England, he had trouble adjusting back to his old diet. Meat, fish, and cheese made him ill. He eventually found a doctor with a good memory of World War II who diagnosed him with prisoner-of-war syndrome. After a year of high-carb meals garnished with stringy meat, Swithinbank’s body could no longer absorb high-protein English food. “The solution,” he wrote, “was simply to wean me slowly from the Russian diet.”