Category Archives: economics

by | 19 August 2022 · 7:35 am

Confederate Commerce Raiding Effects

From The Civil War at Sea, by Craig L. Symonds (Praeger, 2009), Kindle Locs. 1238-1257:

Altogether during the war, eight Confederate commerce raiders captured and destroyed some 284 Union merchant ships valued at more than $25 million. Most of them were sailing ships, and a third of them (97) were taken by either the Alabama or the Florida.

In assessing the impact of these rebel raiders, as in assessing the impact of the blockade, numbers alone cannot tell the full story. William Dalzell, whose 1940 history The Flight from the Flag remains a classic, argued that the ripple effect of those 284 lost ships went well beyond the immediate impact of sunken ships and lost cargoes. The success of the Florida and the Alabama in particular led to a significant jump in maritime insurance rates, which reduced the profit margin even for ships that never encountered a rebel raider. Moreover, the rebel raiders engendered such fear within the American maritime community that many merchants abandoned American-flag ships altogether and shipped their goods in foreign bottoms. Facing a dearth of customers, American shippers either sold out or reregistered their ships in foreign countries. Whereas in 1858 only 33 American-built vessels registered as British ships, a total of 348 did so in 1863. Thus while the raiders sank or burned some 150,000 tons of Union shipping, they were also instrumental in provoking the transfer of another 800,000 tons to foreign registry. In all, nearly a million tons of merchant ships-half of the U.S. merchant marine-ceased to fly the American flag. In the fall of 1863, a reporter for the New York Herald noted that of the 176 ships then in New York Harbor, only 19 of them flew the American flag. The others flew the flags of England (93), Bremen (20), France (10), Denmark (6), Hanover (6), Hamburg (6), Prussia (4), Belgium (3), Norway (3), Austria (3), Holland (2), and Sweden (1). Indeed, American-flag shipping dropped nearly as spectacularly during the war as southern cotton exports. While the blockade reduced southern cotton exports from 2.8 million bales in 1860 to 55,000 in 1862, rebel commerce raiders effectively reduced Union shipping from 2.2 million tons in 1860 to fewer than 500,000 by 1865. Considering that the South invested considerably less in building and equipping its handful of raiders than the North did in establishing and maintaining the blockade, the southern decision to adopt a strategy of guerre de course [war on commerce] seems more than validated.

On the other hand, the raiders’ impact on the economy of the North was not nearly as devastating as the impact of the blockade was to the economy of the South. The hundreds of American-owned ships that adopted foreign registry to avoid being targeted by the rebel raiders were not lost, merely reflagged. During Britain’s wars with France earlier in the 19th century, much of its trade shifted to American-flag vessels to prevent their capture by French privateers. American commerce in this period had thrived as a result, but so, too, had the British economy. Now the situation was reversed, and during the Civil War much of America’s trade shifted to British-flag vessels. In both cases, the home economy continued to prosper. An editorial in the New York Sun in March of 1865, only weeks before Appomattox, noted “There never was a time in the history of New York when business prosperity was more general, when the demand for goods was greater, and payments more prompt, than within the last two or three years.

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by | 18 August 2022 · 6:05 am

Perils of Civil War Blockades

From The Civil War at Sea, by Craig L. Symonds (Praeger, 2009), Kindle Locs. 669-691:

Night was the most dangerous time, for that was when the blockade runners were most likely to attempt a run in or out of port. In the middle of a moonless night, perhaps in a misting rain, a slightly darker shadow amid the blackness might be perceived creeping through the anchored ships of the squadron. Wary of firing into a friend, the officer of the deck might order that the night signal be made asking “friend or foe?” At this order, the signal officer might fumble in the dark for Coston flares, and put up the required combination of red or white flares. If the appropriate response was not forthcoming, a rocket might be fired into the dark sky to alert the rest of the squadron. Feet would pound on the ladders and decks as men tumbled up from below to cast loose the big guns and train them out into the darkness seeking the shadowy outline of the blockade runner going past at 10, 12, or even 14 knots. Muzzle flashes would light up the night, temporarily blinding the gunners. Some ships would slip their anchors and set out in pursuit. Then it was over, more often than not with the runner escaped, the men angry about their missed opportunity, and the officers frustrated.

A typical encounter took place off Charleston on June 23, 1862. At 3:00 A.M., in the pitch black of the pre-dawn darkness, the deck watch on the wooden side-wheel steamer USS Keystone State spotted an unidentified steamer coming out of Charleston and making for open water. The watch officer fired a gun, slipped the anchor cable, and set out in pursuit. Thus alerted, the USS Alabama and the USS James Adger, flagship ship of the squadron, joined the chase, and all three Union warships set out at full speed after the illicit vessel. After three hours and more than 40 miles, the Alabama and James Adger found themselves falling further and further behind and they gave up the chase to the swifter Keystone State, which had a reputation as the fastest ship in the squadron. When the sun rose, the commander of the Keystone State, William LeRoy, identified the chase as the Nashville, a notorious blockade runner recently renamed named the Thomas L. Wragg. LeRoy ordered the coal heavers to redouble their efforts. To lighten ship and gain speed, he ordered the ship’s drinking water pumped over the side and jettisoned several lengths of anchor chain. Slowly but steadily the Keystone State began to gain on its quarry.

On board the fleeing Nashville, the officers and crew grew desperate. They threw their entire cargo, cotton valued at more than a million dollars, overboard, and then they began tearing apart the deck cabins to burn the wood and raise more steam. The Nashville pulled ahead again. For more than 300 miles, the two ships raced across the ocean at full speed, heading southeast. Finally after an all-day chase, with each ship squeezing every ounce of speed out of its engine, the Nashville slipped into a squall and disappeared. Eventually it reached Abaco in the British Bahamas. LeRoy, vastly disappointed, pointed, returned to resume the interminable blockade of Charleston. Statistically this went into the books as the successful escape of a blockade runner, though of course the loss of the Nashville’s cargo meant that it resulted in no benefit to the Confederacy.

But there was more. When the James Adger returned to the blockade squadron off Charleston after its 80-mile roundtrip pursuit of the Nashville, its commander, John B. Marchand, learned that during his absence another notorious blockade runner, the Memphis, had slipped into the harbor past the blockading squadron and was aground on the beach at Sullivan’s Island under the guns of Fort Moultrie. The Confederates were already at work removing its cargo by lighters. It was mortifying to Marchand to report to Du Pont at Port Royal that two ships had successfully violated the blockade.

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by | 17 August 2022 · 3:26 pm

Logistics of Early Sidewheel Steamships

From The Civil War at Sea, by Craig L. Symonds (Praeger, 2009), Kindle Locs. 78-97:

Despite their self-evident logistical limitations, the tactical superiority of paddle steamers in the Mexican War led Congress in 1847 to approve three new side-wheel steamers (the Susquehanna, the Powhatan, and the Saranac), and one with a screw propeller (the San Jacinto), all of which would play prominent roles in the Civil War. Like all steamers of that era, each of these ships carried a full suite of masts and spars and were labeled “auxiliary steamers” because they were expected to navigate under sail at least as often as they did under steam. They were, in fact, transitional vessels that straddled the age of sail and the age of steam. The principal reason for including the San Jacinto in the program was to compare a screw-driven vessel against a paddle-wheel vessel, a comparison that was marred by the fact that the San Jacinto had a number of engineering flaws-including a propeller shaft that was 20 inches off the centerlines.

Despite that, it very soon became evident that the side-wheel steamers were inferior to screw steamers. When the Susquehanna was dispatched to the Far East by way of Capetown and the Indian Ocean in 1851, it took eight months to steam 18,500 miles, and it burned 2,500 tons of coal en route. Simple division shows that this yielded an average of 7.4 miles of forward progress for each ton of coal burned. Because coal cost an average of about $10 a ton in 1851, it cost the government about $1.35 (more than a full day’s pay) for every mile that passed under the Susquehanna‘s keel. Moreover, the lengthy transit time was a product not only of its relatively slow speed (8-10 knots) but also of the fact that the Susquehanna had to stop eight times en route to refuel, spending 54 days in port recoaling. Finally, all of those coaling stops were necessarily at foreign ports because the United States had no overseas bases in the mid-19th century. Even after the Susquehanna arrived-finally-on station at Hong Kong, it remained dependent on foreign sources of fuel to stay there. Obviously, for a navy with far-flung responsibilities and no overseas coaling bases, steam power continued to have significant limitations.

A second problem with side-wheel steamers like the Susquehanna was that those enormous paddle wheels on each side obscured much of the ships’ broadsides, thus limiting the number of guns they could carry, and those big paddle wheels made very inviting targets. If one of the paddle wheels was damaged by enemy fire, the ship’s mobility would be dramatically affected, and the helmsman would need great skill to prevent the ship from yawing off course or even steaming in a circle. Navy Lieutenant W. W. Hunter suggested that the solution was to turn the paddle wheels on their sides and place them below the water line, thus putting them out of the line of fire and restoring storing an uninterrupted broadside. Dubbed the Hunter’s Wheel, this seemed to offer a technological and tactical solution. But in practice the Hunter’s Wheel proved stunningly inefficient. In 1842 the USS Union was engineered to operate with Hunter’s Wheels, but while they dramatically churned up the water and burned extravagant amounts of coal, the ship made no better than five knots, and in 1848 its engines were removed and it was employed as a receiving ship. In the end, the best solution proved, after all, to be Ericsson’s screw propeller, and in the mid 1850s, during a burst of naval expansion, the U.S. Navy returned to it for a new generation of warships.

The Powhatan and Susquehanna were among the “black ships” in Commodore Perry’s expeditions to Japan.

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by | 4 August 2022 · 7:02 am

Atlantic Convoy System, 1939

From World War II at Sea, by Craig L. Symonds (Oxford U. Press, 2018), Kindle pp. 107-110:

The British response to the U-boat threat was to establish a convoy system. Though convoys had been used by maritime powers to protect trade since the Age of Sail, the Admiralty had been initially reluctant to embrace the concept during the First World War. After all, a convoy conveniently clustered all the merchant ships together, thus creating a target-rich environment for a stalking U-boat. Then, too, convoys necessarily had to proceed at the speed of the slowest vessel. Despite these apparent defects, however, the events of 1917–18 had proved that convoys were by far the most effective countermeasure to a U-boat threat, and in 1939 the British established a convoy system even before the war began.

From the start, each convoy was identified by a code that indicated its origin, destination, and numerical sequence. The first outbound convoy from Liverpool, for example, was OB-1. Eventually, regular convoys were established for routes from Gibraltar (HG), Jamaica (KJ), Freetown, Sierra Leone (SL), and scores of other places, though the busiest and most important route was the transatlantic one between Halifax, Nova Scotia, and either Liverpool or the Firth of Clyde (Glasgow) in Scotland. Eastbound convoys from Canada to Britain were designated as HX convoys (homebound from Halifax), and westbound convoys were ON convoys (outbound to North America). Typically they consisted of twenty to forty merchant ships organized into seven to ten columns of four or five ships each. To avoid collision in rough seas or heavy fog, the ships in each column steamed at intervals of four hundred to six hundred yards, and the columns themselves were a thousand yards apart. As a result, a forty-ship convoy filled a rectangle of ocean five miles wide and two or three miles long, an area as large as fifteen square miles.

The merchant ships were under the supervision of a convoy commander, a civilian who was usually a retired Royal Navy officer and who rode one of the merchant ships as commodore. His job was to maintain order within the convoy and issue the periodic course changes by flag hoist or blinker light that kept it zigzagging across the sea, a protocol designed to throw potential attackers off their stroke. Maintaining order in a convoy was often difficult since civilian merchant captains were unused to making the precise tactical maneuvers required to reorient forty ships simultaneously on a new course. The commodores necessarily had to adjust their expectations of instantaneous execution when ordering a course change.

In the van and on the flanks of this large rectangle of ships, and often maneuvering independently as well, were the armed escorts. If Dönitz was frustratingly short of operational U-boats, the British were equally deficient in the number of available escorts. Destroyers were the most effective convoy escorts, but destroyers were needed everywhere, and the heavy losses during the Norway campaign and especially off Dunkirk meant that the Royal Navy had a severe shortage of these critical workhorse warships. To make up the shortfall, all sorts of vessels were called into service for escort duty.

…

Among them was a new type of small warship called a corvette. Because the first generation of corvettes were all named for flowers, they were known as Flower-class ships and they bore such unwarlike names as Azalea, Begonia, Bluebell, and Buttercup. At only 940 tons each, they were tiny and carried only a single 4-inch gun on their foredeck plus twin .50-caliber machine guns; against virtually any conventional warship they were all but helpless. They were not only small, they were also slow. With a maximum speed of sixteen knots, corvettes were no faster than a surfaced U-boat. They were nearly as uncomfortable as well, especially in the volatile North Atlantic, where even in a moderate sea they bounced around like so much flotsam. A crewman on the Rhododendron recalled that being on a corvette “was like a terrier shaking a bit of rag. The old ship [would] corkscrew up on top of a wave and you’d be up and you’d look down into this trough and you’d think crikey, and the next thing you’d be down in there and a bloomin’ great wave’d come over the top.” That, plus the fact that a crew of fifty men was crammed into a 190-foot hull made service in a Flower-class corvette a challenge to one’s constitution and endurance. The novelist Nicholas Monsarrat, who served three years in corvettes, vividly recalled the challenge of simply eating a meal: “When you drink, the liquid rises toward you and slops over: at meals the food spills off your plate, the cutlery will not stay in place. Things roll about and bang, and slide away crazily.” Standing topside watch was an ordeal. “Every night for seventeen nights on end,” Monsarrat wrote, “you’re woken up at ten to four by the bosun’s mate, and you stare at the deck-head and think: My God, I can’t go up there again in the dark and filthy rain, and stand another four hours of it. But you can of course.”

On the plus side, the corvettes were inexpensive, could be built quickly, and had both Asdic [early sonar] and depth charges. Churchill extolled them as the “Cheap and Nasties,” meaning that they were cheap to build and nasty to the enemy. Fifty-six of them were laid down prior to September 3, 1939, and forty-one more soon after the war began. Eventually, Britain and Canada built 269 of them, including 130 for the Canadian Navy. Despite their floral names, minimal armament, and cramped quarters, they played a crucial role in sustaining Britain’s maritime lifeline to the outside world.

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by | 30 July 2022 · 11:30 am

Seals vs. Cod

From Cod, by Mark Kurlansky (Penguin, 1998), pp. 200-202:

Marine ecology is complex and tightly interwoven. When large factory ships in the North Sea overfish sand eels and other small fish that are ground into fish meal for heating fuel in Denmark, not only cod but seabirds go hungry. In 1986, seal herds ranged south in the North Sea and ate the coastal fish off of Norway because they were famished from the overfishing of capelin. Fishermen were calling for a seal hunt to save the North Sea fisheries from the seal. In 1995, both Norway and Canada rescinded their ban on seal hunting because the populations were growing and they eat cod.

In the late 1950s, Canada’s seal hunt had become a target of environmentalists when high prices for seal pelts and a huge herd had drawn packs of ruthless, unskilled amateur hunters with helicopters to the Newfoundland and Labrador coasts. In 1964, the anger of animal lovers throughout the world was stirred by a film made by Artek, a Montreal film company, that depicted a seal being skinned alive. The international protest did not abate when it was revealed that the skinner had been paid by the film company and that two of the other “hunters” turned out to be part of the film crew. In 1983, after intensive pressure from environmental groups culminated with a European Community boycott of seal products, Canada finally banned seal hunting, a traditional activity in Newfoundland and Labrador.

Not surprisingly, the 1995 reopening of the seal hunt met with national and international condemnation from environmentalist and animal-rights groups. The seal defenders claimed that there was no scientific basis for the seal hunt. Some even denied that seals eat cod. Before protecting the seal became a cause célèbre, everyone in Newfoundland knew that seals ate cod. The familiar label of the leading Newfoundland soft-drink company, G. H. Gaden, is a seal on an ice floe with the words keep cool. But in the less politically correct nineteenth century, a cod was in the seal’s mouth.

According to the Canadian government, the seal-hunting ban caused the harp seal population to double to 4.8 million, and if the ban had not been rescinded, it would be expected to be at 6 million by 2000. Seals eat enormous quantities of fish and are particularly disliked by fishermen because they are wasteful. Like the average North American consumer, gray, harbor, and harp seals do not like to deal with fish bones. They tear into the soft belly of the cod and leave most of the rest. “Seals don’t have to eat a lot of cod to have a big impact,” said George Rose. “It doesn’t mean we have to declare war on the seal. But we have to control the seal population.” One Canadian journalist, recalling Brigitte Bardot’s 1977 campaign in which she posed on an ice floe with a stuffed baby seal, suggested that the French actress pose hugging a codfish.

Given the interdependence of species, the fundamental question is whether other species—not just the seals but the phytoplankton, the zooplankton, the capelin, the seabirds, and the whales—will wait fifteen years for cod to return. Nature may have even less patience than politicians. “Whatever will work is going to work. It will not necessarily come out the same way,” said Rose. If the species that were eaten by cod become plentiful because the cod are not there to prey on them, other species may move in, and if the intruders are successful, there might not be enough food to support a large cod population again. Some biologists worry that rays, skates, and dogfish, which are small sharks, may already be moving in.

In addition, an unwanted relative has already shown up: the arctic cod (Boreogadus saida). This may not be bad for the marine ecology, but it is very bad news for fishermen. Arctic cod are about eight inches long and until now have been deemed of little commercial value. Because they are a much smaller fish, the adults do not compete with the Atlantic cod for food, but the young do. Even worse, arctic cod eat Atlantic cod eggs and larvae.

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by | 26 July 2022 · 10:13 am

Overfishing Problems Worldwide

From Cod, by Mark Kurlansky (Penguin, 1998), pp. 198-200:

Overfishing is a growing global problem. About 60 percent of the fish types tracked by the Food and Agriculture Organization of the United Nations (FAO) are categorized as fully exploited, overexploited, or depleted. The U.S. Atlantic coast has witnessed a dramatic decline in the bluefin tuna population, though Gloucester fishermen refute this on the grounds that they still have good catches. Mid-Atlantic swordfish stocks are diminishing. Conch and redfish are vanishing from the Caribbean. Red snapper, which is a by-catch of shrimp, is in danger of commercial extinction in the Gulf of Mexico. Peru is losing its anchovy population. Pollock is vanishing from Russia’s Sea of Okhotsk. With 90 percent of the world’s fishing grounds now closed off by 200-mile exclusion zones, fishermen have been searching greater depths for new species. Little is known about the ecology of these depths, but since they often have very cold water, reproduction is probably very slow. Orange roughy was introduced to the world markets after implementation of the 200-mile zone and immediately gained such popularity that five tons an hour were being hauled up from the depths near New Zealand. In 1995, the catch nearly vanished.

The collapse of the Soviet Union destabilized many fishing agreements. Russia has become a major cod fisher, and cod has become almost the equivalent of cash in the Russian Barents Sea fishery. The reason the Canadians have been buying Russian cod processed in Norway is that Russia has been flooding the Norwegian market.

With the Atlantic long overworked by Europeans, the action has been switching to the Pacific, where not only are there large Japanese, Russian, American, and Korean fleets, but the Chinese, who do not have a history of international cooperation, have been notably enlarging their fishing capacity.

Replacing the Atlantic with Pacific fisheries is an old idea. Pacific cod was one of the reasons the United States bought Alaska from the Russians in 1867. But since the major markets were far away along the Atlantic, the Pacific cod did not have the same success as the Atlantic cod. Nevertheless, in 1890, a half million Pacific cod were landed. An 1897 book by an American scholar, James Davie Butler, suggested that with the alternative of a Pacific cod fishery, the only remaining bone of contention between the United States and Canada, cod fisheries, would be less important, and the way would now be cleared for “eventual union with Canada.”

But the Pacific cod is a different fish, its flesh less prized. It does not migrate, and it does not appear to live more than twelve years. More important, the catch has never measured up to that of its Atlantic cousin. Instead, walleye pollock has become the prize of the northern Pacific, “the cod of our times,” as a Gorton’s employee put it, and that fish is becoming so overfished that not only its stocks but its predators, sea lions and several species of seabirds, have dramatically declined since the mid-1970s.

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by | 24 July 2022 · 6:27 am

New England’s Codfish Aristocracy

From Cod, by Mark Kurlansky (Penguin, 1998), pp. 78-80:

By the eighteenth century, cod had lifted New England from a distant colony of starving settlers to an international commercial power. Massachusetts had elevated cod from commodity to fetish. The members of the “codfish aristocracy,” those who traced their family fortunes to the seventeenth-century cod fisheries, had openly worshiped the fish as the symbol of their wealth. A codfish appeared on official crests from the seal of the Plymouth Land Company and the 1776 New Hampshire State seal to the emblem of the eighteenth-century Salem Gazette—a shield held by two Indians with a codfish overhead. Many of the first American coins issued from 1776 to 1778 had codfish on them, and a 1755 two-penny tax stamp for the Massachusetts Bay Colony bore a codfish and the words staple of Massachusetts.

When the original codfish aristocrats expressed their wealth by building mansions, they decorated them with codfish. In 1743, shipowner Colonel Benjamin Pickman included in the Salem mansion he was building a staircase decorated with a gilded wooden cod on the side of each tread. The Boston Town Hall also had a gilded cod hanging from the ceiling, but the building burned down, cod and all, in 1747. After the American Revolution, a carved wooden cod was hung in the Old State House, the government building at the head of State Street in Boston, at the urging of John Rowe, who, like many of the Boston revolutionaries, was a merchant. When Massachusetts moved its legislature in 1798, the cod was moved with it. When the legislature moved again in 1895, the cod was ceremoniously lowered by the assistant door-keeper and wrapped in an American flag, placed on a bier, and carried by three representatives in a procession escorted by the sergeant-at-arms. As they entered the new chamber, the members rose and gave a vigorous round of applause.

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by | 23 July 2022 · 6:05 am

Different Markets for Cod

From Cod, by Mark Kurlansky (Penguin, 1998), pp. 104-105:

From the Middle Ages to the present, the most demanding cod market has always been the Mediterranean. These countries experienced a huge population growth in the nineteenth century: Spain’s population almost doubled, and Portugal’s more than doubled. Many ports grew into large urban centers, including Bilbao, Porto, Lisbon, Genoa, and Naples. Barcelona in 1900 had a population of almost one million people—most of them passionate bacalao consumers.

But North Americans did not succeed in this market. Though Newfoundland, Labrador, and Nova Scotia remained almost entirely dependent on fishing, there was little quality and they largely sold to Boston or the Caribbean. The one North American exception was the Gaspé, where a quality Gaspé cure was sold to the Mediterranean. Some 900 years after the Basques won the competitive edge over the Scandinavians by salting rather than just air-drying fish, the Scandinavians became competitive by perfecting salting. Norway and Denmark, which controlled Iceland and the Faroe Islands, moved aggressively into the top-quality Mediterranean markets and have remained.

Even today, with goods and people moving more freely than ever before, most salt cod eaters are attached to the traditional cure of their region. Modern Montreal is a city of both Caribbean and Mediterranean immigrants. At the Jean Talon market in the north of the city, stores feature badly split, small dried salt cods from Nova Scotia and huge, well-prepared salt cod from the Gaspé. The Caribbeans consistently buy the Nova Scotian, while the Gaspé is sold to Portuguese and Italians.

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by | 27 June 2022 · 6:20 am

Rehabilitating Japanese War Veterans

From Faces Along the Way, by Ferdinand Micklautz (Miko Oriental Art and Publishing, 2010), pp. 243-244:

The war had ended in 1945, and this was 1948. Japan had surrendered and we were rebuilding it to be an anti-war, pacifist nation. (It was no accident that the American lady chosen to tutor Crown Prince Akihito was a Quaker.) The victors didn’t mind feeding women and children and the aged. But the idea of turning around and helping the very men they’d been trying to kill, and who had been trying to kill them, was utter anathema. It was so much so, that no one dared to make a public case for the Japanese war veterans.

The fact was, however, that of all Japanese in need of rehabilitation and assistance, the war veterans made up by far the largest group. There were multitudes of them, nationwide, from one end of Japan to the other, and … the luckier ones were buried in remote and inadequate hospitals. The rest of them were on the streets, begging and getting along as best they could.

I may have been the first person in Japan to address this issue publicly. In the course of setting up our rehabilitation program, I held several press conferences, and at one of them, a courageous Japanese reporter asked me if the services being developed nationally would also be available to the war wounded who had been in the military. The MacArthur/SCAP attitude towards Japan’s war veterans was too well known, and so the reporter didn’t dare use the term “veterans”; instead, he danced around it very carefully.

Not me. “Veterans,” I stated, and all over the room eyes went wide, “will be treated just the same as civilians or anybody in need. There will be no discrimination at all.” There was a ripple of surprise, mostly silent but I could see it in their faces. Then the shock of hearing the word “veterans” used in public passed, and in its place was relief and approval.

Back at [Public Health & Welfare] there was a bit of discussion about what I had said, but none of it was outright criticism and I wasn’t slapped down for having broken the unofficial ban and speaking as I had. The word traveled through Japan that veterans, too, would be eligible for rehabilitation, and that barrier came down.

Available by print-on-demand from Lulu.com. Newly available in Japanese translation.

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by | 26 June 2022 · 8:28 am

Allowing Japan’s Blind Masseurs to Work Again

From Faces Along the Way, by Ferdinand Micklautz (Miko Oriental Art and Publishing, 2010), p. 252:

Helen Keller’s 1948 tour of Japan gave a real boost to that country’s blind and disabled when a boost of that sort was very badly needed.

One great thing that Helen Keller did for the blind of Japan wasn’t as well publicized as her speaking tour. She successfully petitioned President Truman to lift General MacArthur’s ban on traditional Japanese therapeutic practices, such as acupuncture, moxibustion and anma massage.

MacArthur had banned all these traditional therapies, pending scientific research into their worth, because Americans held in Japan prison camps had reported being burned and stuck with needles when they were sick. This, to MacArthur’s ears, was outright torture, and even if they weren’t actually torture he considered the traditional therapies to be worthless.

The problem was that General MacArthur’s ban had inadvertently put most of Japan’s working blind out of work. Nearly all practitioners of traditional therapies in Japan were blind, because blind people were considered to have a greater than usual sensitivity of touch, and as long as MacArthur’s ban held, an important and culturally acceptable avenue of employment was closed to Japan’s blind. But when Helen Keller asked him to, President Truman lifted the ban. The blind masseurs and acupuncturists stopped being a drain on their families and on the Japanese economy, and they went back to work.

Available by print-on-demand from Lulu.com. Newly available in Japanese translation.

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