Category Archives: travel

by Joel | 17 October 2022 · 3:02 pm

Paddy Offends Willie, 1957

From Patrick Leigh Fermor: An Adventure, by Artemis Cooper (New York Review Books, 2013), Kindle loc. 5015ff.

Ann [Fleming] had been invited to stay at the Villa Mauresque on Cap Ferrat by Somerset Maugham, then in his eighties and living in retirement with his partner, Alan Searle. On her arrival she found a letter from Paddy, urging her to arrange an invitation. Paddy was duly invited to lunch, and arrived (according to Ann) with ‘five cabin trunks’ (according to Paddy, all he had was one zippered holdall), ‘parcels of books and the manuscript of his unfinished work on Greece strapped in a bursting attaché case’. Paddy made himself very agreeable at lunch. He and Maugham exchanged memories of the King’s School, Canterbury, and Maugham asked him to stay on for a few days. All went well until dinner that night.

Maugham had lived with a pronounced stammer since childhood. In his novel Of Human Bondage, which deals with the misery of his schooldays, the stammer is turned into a limp. Paddy knew the book and had been hearing the stammer all day, but neither sufficed to stop him from putting his foot in it. The first jokey reference to stuttering passed without comment, but the second was more serious. Maugham had just staggered through a sentence to the effect that all the gardeners had taken the day off because it was the Feast of the Assumption. At this point, Paddy recalled being in the Louvre in front of a painting of the event, with his friend Robin Fedden (who also had trouble getting his words out): ‘and Robin turned to me and said “Th-th-that’s what I c-c-call an un-w-w-warrantable assumption.” There was a moment’s silence – the time needed for biting one’s tongue out.’

The evening was wrecked. When the other guests left, Maugham turned to Paddy and said, ‘G-goodbye, you will have left by the time I am up in the morning.’ After their host had retired, Ann described Paddy breaking the silence with a cry of anguish, as he slammed his whisky glass on the table ‘where it broke to pieces and showered a valuable carpet with blood and splinters’. Ann helped Paddy pack the following morning, and as he picked up his bag and walked to the door, Paddy heard ‘a sound like an ogre’s sneeze’. The monogrammed linen sheet had caught in the zip, leaving a great tear a yard long.

Ann Fleming and Diana Cooper, who was staying nearby, persuaded Maugham to have Paddy back to lunch to make up. ‘It was really a gasbag’s penance and I, having learnt the hard way, vouchsafed no more than a few syllables.’ Maugham was perfectly polite, but he had had enough of Paddy. He was later heard to describe him as ‘that middle-class gigolo for upper-class women’.

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by Joel | 16 October 2022 · 4:45 am

Blood Feud on Crete

From Patrick Leigh Fermor: An Adventure, by Artemis Cooper (New York Review Books, 2013), Kindle loc. 4340ff.

As Paddy and Joan proceeded on their triumphal progress through the villages, they saw that Cretan hospitality had lost none of its over-abundance, and only the long walks and mule rides from one place to the next gave them an opportunity to rest their digestions. Groups of armed mountain men greeted them outside each village, and welcomed them with volleys of shots fired into the air.

There was also another man with a gun, though he was not mentioned in Paddy’s introduction to The Cretan Runner, nor indeed in his notebooks. At Alones they had spent a few days with Father John Alevizakis and his sons, prior to attending a feast in Rethymno. They were warned not to go on: Yorgo, the son of Kanaki Tsangarakis, had heard Paddy was there. ‘He was waiting,’ wrote Paddy, ‘with rifle and binoculars, to pick me off when I left the village.’ The blood feud was still alive, and the only way out of the village was through a deep ravine.

Yorgo was on one side, our way out on the other . . . I asked whether he was a good shot and Levtheri, Father John’s son, laughed and said ‘Yes, the blighter can shoot a hole through a 10 drachma piece at 500 metres,’ which made us all laugh rather ruefully, including Joan . . . The only thing to do in such a case is to be accompanied by a neutral figure, head of a rival clan or family in whose company nobody can be shot without involving the whole tribe.

A suitably friendly figure agreed to accompany them to safety, and ‘under his protection Joan and I crossed the blank hillside, looking across the valley at Yorgo sitting on the rock, binoculars round his neck and gun across his knees; but unable, by Cretan ethics, to blaze away . . .’ In Vilandredo they were received like kings by Paddy’s god-brother Kapetan Stathi Loukakis. When Stathi heard that the Tsangarakis men were lying in wait for his guest, he too took steps to protect them. Joan noticed that when they left the village they were guarded by lookouts posted at key points, who could challenge anyone who came within firing distance.

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by Joel | 5 October 2022 · 7:33 am

First Greek Dance Encounter, 1934

From The Broken Road: From the Iron Gates to Mount Athos, by Patrick Leigh Fermor (Journey Across Europe Book 3, NYRB Classics, 2014), Kindle pp. 240-242:

Before long Dimitri and Costa were on their feet again, involved in an intricate dance very unlike the cheerful and bawdy stampings they had just improvised. The dancers were side by side, linked at a stiff arm’s length by a hand on each other’s shoulder, their unsmiling faces hanging forward chin on breast like those of hanged men. Nothing could be less carefree or orgiastic than the perverse mood of the steps, the premeditated hornpipe, then an abrupt halt. This was broken by movements as slight as the bending and straightening of the knee; the feet, flat on the ground with heels together, opened at an angle then closed and opened again. The right feet were then lifted and slowly swung backwards and forwards. A left-foot jump brought their torsos seesawing in a right angle to balance a simultaneous kick on the ground behind them with their right. Then the dancers swept forward for an accelerated pace or two, braked and halted with their right legs lifted, knees to heels sweeping parallel to the ground in slow scything movements, and falling again. Their hands smote beneath them in a double clap, then they were almost on their knees, hands on shoulders again, gliding off sideways, then rolling forward once more at their smooth and unnaturally timed pace. The softness, the hypnotic-seeming control and union, the abrupt surging, the recoveries and the arms falling loose for an identical pirouette before joining again, the fastidious shelving of stereotype – what on earth had all this sophistication to do with Balkan or peasant simplicity? Then there was the planned anticlimax, compensated by a drilled outburst when, in any other dance, all would have been decrescendo and subsidence. The sudden asperity and vigour and speed were muzzled and hushed in mid-swoop, like the flash of steel unsheathed halfway up the blade, then allowed to slide back with a soft subsiding click of hilt on scabbard. The subtle and complex beauty of this peculiar dancing in relation to all the dancing I had seen in recent months, and coming hotfoot on the straightforward bumpkin fun of the first performance, was as much of a surprise as would be finding unheralded in a collection of folk verse a long metaphysical poem in a highly elaborate metre and stuffed with conceits, tropes, assonances, internal rhymes and abstruse allusions. I think it was just as new to the shepherds as it was to me.

At the end of the dance, Dimitri joined us by the fire and swelled the accompaniment with his own voice and another gourd. The next dance, on which Costa now embarked solo, though akin to its forerunner, was even odder. There was the same delay and deliberation, the same hanging head with its cap on the side, a cigarette in the middle of the dancer’s mouth. He gazed at the ground with his eyes almost closed, rotating on the spot with his hands crossed in the small of his back; soon they rose above his head like a vulture’s wings opening, then soared in alternate sweeps before his lowered face with an occasional carefully placed crack of thumb and forefinger as the slow and complex steps evolved. The downward gaze, the absorption, the precise placing of the feet, the sudden twirl of the body, the sinking on alternate knees, the sweep of an outstretched leg in three quarters of a circle, with the arms all at once outflung in two radii as the dancer rose again in another slow circle, gathering pace till he spun for a few seconds at high speed and then slowed down in defiance of all the laws of momentum – these steps and passes and above all the downward scrutiny were as though the dancer were proving, on the fish scales and the goats’ droppings underfoot, some lost theorem about tangents and circles, or retracing the conclusions of Pythagoras about the square on the hypotenuse. Sometimes during these subsidences, he slapped the ground with one hand and shot into the air again. A leap, after a few grave and nearly static paces, would carry him effortlessly through the air to land motionless with knees bent and ankles crossed. He would rise from this crouched posture, his trunk flung forward like a pair of scissors closing, the smoke from his cigarette spiralling round him. These abrupt acrobatics and calculated flashes of strength were redoubled in effect by the measured smoothness and abstraction of the steps that bracketed them. This controlled acceleration and braking wove them all into a single and solemn choreographic line. Perhaps the most striking aspect of it was the tragic and doomed aura that surrounded the dance, the flaunting so quickly muffled, and the introvert and cerebral aloofness of the dancer, so cut off by indifference from the others in the cave that he might have been alone in another room, applying ritual devices to conundrums reluctant of yielding their answers, or exorcizing a private and incommunicable pain. The loneliness was absolute. The singing had stopped and nothing but the jangle of the wire strings accompanied him.

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by Joel | 4 October 2022 · 6:40 am

A Recipe for Pastourma

From The Broken Road: From the Iron Gates to Mount Athos, by Patrick Leigh Fermor (Journey Across Europe Book 3, NYRB Classics, 2014), Kindle pp. 252-253, 263-264:

It was the first time I had tasted pastourma, an Asia Minor version of pemmican or biltong. (A couple of months later, I asked a Greek refugee tavern-keeper from Iconium how this amazing stuff was made. His eyes sparkled. ‘You get a camel or an ox, but a camel’s best,’ he said with elliptic urgency, ‘then you put it in an olive press, and you tighten it up till every drop of moisture has been squeezed out. Every drop! Then cut it up in strips and salt it, then lay it in the sun for a month or two – best of all, in the branches of a tree, so that the wind cures it as well – but in a cage, of course, so the crows can’t get at it.’ Then it is taken down and embedded in a paste of poached garlic and the hottest paprika you can find on the market, reinforced by whatever spices of the Orient are handy. When this has again been dried to a hard crust, it has nearly the consistency of wood: it keeps for years. Thin slices, cut off with a razor-sharp knife, are normally eaten raw; occasionally it is cooked, when the aroma, always unmanning to the uninitiated, becomes explosive. The taste is terrific and marvellous, but anathema to many because not only is the ordinary smell of garlic squared or cubed in strength – breath emerges with the violence of a blowlamp – but a baleful redolence of great range and power surfaces at every pore; people reel backwards and leave an empty ring around the diner, as though one were whirling in incendiary parabolas.)

As I grew better acquainted with the taste of pastourma, a specious and flimsy theory took shape about its origins. Turkish cooking, like Turkish architecture, is really a coalition of the civilizations of the races they invaded and conquered on their journey to the West: nearly everything can ultimately be traced back to the Persians, the Arabs and the Byzantines. Perhaps pastourma is the last culinary survivor of the days before the Turks irrupted into Western history. Dried meat is true nomad food, a primordial technique developed, perhaps, in the steppes of the Ural and the Altai, where camels were numbered by the hundred thousand: imperishable, palatable and sustaining.

…

‘I say, what have you been eating, old boy?’ Mr Kendal, halfway across the room with welcoming hand outstretched, stopped dead in his tracks. On the way from Mesembria, still unapprised of its social backlash, I had cut up the last slices of the pastourma the Turks had given me and eaten it under a carob tree, looking down at the low marshy country and the salt flats, and the far-off moles and cranes of Burgas. Now here I was at the British Consulate, whose windows commanded an enlarged version of the ships and the long mole I had seen from afar….

He sniffed. ‘I’ve got it! Pastourma! It’s the strongest I’ve ever smelt.’ A little later, in the living part of the house, Mr Kendal handed me a drink, saying he was a hero not to be using tongs.

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by Joel | 3 October 2022 · 6:19 am

Converting Classical to Demotic Greek

From The Broken Road: From the Iron Gates to Mount Athos, by Patrick Leigh Fermor (Journey Across Europe Book 3, NYRB Classics, 2014), Kindle pp. 261-262:

As we sat by the brazier before going to bed, I tried out the few bits of Homer I knew by heart on my host and hostess, and a couple of bits of Sappho. I suppose it was rather like a Greek, in an incomprehensible accent, hopefully murmuring passages of Sir Gawain and the Green Knight in Middle English to an old fisher couple in a Penzance cottage. Even so, the verses seemed to have a sort of talismanic value to their ears, and caused pleasure rather than the nonplussed tedium its English equivalent might have evoked in Cornwall. I struck luckier with Fauriel’s Greek folksongs, in the collection of Nadejda’s grandfather. They knew several of them, and my hostess Kyria Eleni – an alert old woman with wide-open blue eyes, dressed and elaborately kerchiefed in black – even sang a few lines here and there in a quavery voice. Once I had got the hang of the modern pronunciation of the vowels and diphthongs, with the fact that all hard breathings had evaporated and that all the accents merely indicated where the stress of a word fell, I saw that reading it aloud, though halting at first, would soon become plain sailing. I could also break down the construction of the sentences; even, now and then, and in spite of the deep demotic, the ghost of an inkling of their drift. Old newspapers hinted their meanings a stage more easily, as through a glass darkly, but with a battered missal I found on a shelf, it was almost face to face. All this was full of promise for the coming months; for, Constantinople once reached, I was planning a private invasion of Greece. But, infuriatingly, we were still confined in conversation to my halting and scarcely existent Bulgarian.

This dabbling with the mysteries of Greek caused many a sigh. They had never been to Greece, and now (unlike me) never would. They seemed glad to have a guest once more. I felt that my being English played a part in their kind welcome. At all events, when I tried to offer some money before setting off next day for Burgas, they both started back in horror as though the coins were red hot. I slept on the divan, under the twinkling ikon lamp. There was a silver-covered ikon of the Virgin (I was beginning to notice these things) and another of SS Constantine and Helen, holding up the True Cross between them; also two faded marriage wreaths intertwined in a glass case, carefully kept from their wedding day in the later decades of the last century.

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by Joel | 1 October 2022 · 9:36 am

Worldly Diseases in Romanian

From The Broken Road: From the Iron Gates to Mount Athos, by Patrick Leigh Fermor (Journey Across Europe Book 3, NYRB Classics, 2014), Kindle p. 206:

At this point, to cheer [Bulgarian] Gatcho up, I told him of the Rumanian name for these fell diseases which had first caught my eye on a doctor’s plate in Arad: Boale Lumetși (the first word is a dissyllable, the second, Loomeshti: literally, ‘ailments of the world’ – ‘world’ is lume in Rumanian) – rather lyrical-sounding words for a thought to send a shudder down young spines. ‘Boale lumetși . . . boale lumetși!’ We uttered the syllables in slow, elevated and almost dreamy tones, as though they were a charm or an exorcism. Weltliche Krankheiten . . . the ills of the world . . .

Volume 3 in this series of books was published posthumously, and the editors did not have Fermor’s facility with languages. The acknowledgements credit someone for checking the Romanian, but this passage contains an egregious error: every instance of lumetși should be lumești. The singular form (now archaic) is boală-lumească. The palatalization in the plural is the same thing you see in, for instance, citesc ‘I read’, citești ‘you read’, citește ‘s/he reads’, and in the name of the national capital, București.

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by Joel | 25 September 2022 · 9:03 am

Bulgarian Monastery Hospitality, 1934

From The Broken Road: From the Iron Gates to Mount Athos, by Patrick Leigh Fermor (Journey Across Europe Book 3, NYRB Classics, 2014), Kindle pp. 12-15:

St John of Rila is only surpassed in venerability by SS Cyril and Methodius, the inventors of the Cyrillic script, and by St Simeon, in Bulgarian hagiography. The great monastery that he founded near his hermitage in these lonely mountains is, in a sense, the most important religious centre in the kingdom. The church, burnt down again and again in the disturbed past of Bulgaria, was rebuilt in the last century. The poor quality of the frescoes which smothered every inch of interior wall space and the brazen proliferation of the ikonostasis was mitigated by the candlelight. The Slav liturgy of vespers boomed out by a score of black-clad and long-haired and long-bearded monks, all leaning or standing in their miserere stalls, sounded marvellous. It continued for hours. Afterwards, charitably singled out as a foreigner, I was given a little cell to myself, although the monastery was so full that villagers were sleeping out with their bundles all over the yard and under the trees. Many more arrived next day and the inside of the church virtually seized up with the pious multitude. There were an archbishop and several bishops and archimandrites besides the abbot and his retinue. They officiated in copes as stiff and brilliant as beetles’ wings, and the higher clergy, coiffed with globular gold mitres the size of pumpkins and glistening with gems, leaned on croziers topped with twin coiling snakes. They evolved and chanted in aromatic clouds of smoke diagonally pierced by sun shafts. When all was over, a compact crocodile of votaries shuffled its way round the church to kiss St Ivan’s ikon and his thaumaturgic hand, black now as a briar root, inside its jewelled reliquary.

For the rest of the day, the glade outside the monastery was star-scattered with merrymaking pilgrims. At their heart an indefatigable ring of dancers rotated in the hora to the tune of a violin, a lute, a zither and a clarinet, ably played by Gypsies. Another Gypsy had brought his bear with him; it danced a joyless hornpipe and clapped its paws and played the tambourine to the beat of its master’s drum. A further castanet-like clashing came from an itinerant Albanian striking brass cups together, pouring out helpings of the sweetish, kvass-like boza from a spigot in a tasselled brass vessel four feet high, shaped like a mosque, its Taj Mahal dome topped by a little brass bird with wings splayed. Kebab and stuffed entrails were being grilled in culinary tabernacles as bristling with spitted and skewered meat as a shrike’s larder. Slivo and wine were reaching high tide. The lurching kalpacked villagers offered every newcomer their circular flasks of carved wood. (Elaborate woodwork plays a great part in the lives of Balkan mountaineers from the Carpathians to the Pindus in Greece, where it reaches its wildest pitch of elaboration. The same phenomenon applies to the Alps: the conjunction of harsh winters, long evenings, soft wood and sharp knives.) Under the leaves, a party of bright-aproned women sat round the feet of a shaggy bagpiper pumping out breathless pibrochs.

On the edge of this vast Balkan wassail I fell in with a party of students from Plovdiv. Like me they had come over the mountains, and were camping out. The most remarkable of these was an amusing, very pretty, fair-haired, frowning girl called Nadejda, who was studying French literature at Sofia University: a nimble hora dancer and endowed with unquenchable high spirits. She was staying on at the monastery three days to do some reading, which was exactly the length of my intended stay. We became friends at once. Apart from the stern rule of Mount Athos, women are just as welcome guests as men in most Orthodox monasteries. Bestowing hospitality seems almost the entire monastic function and the atmosphere of these cloisters is very different from the silence and recollection of abbeys in western Christendom. With its clattering hooves and constant arrivals and departures and the cheerful expansiveness of the monks, life was more like that of a castle in the Middle Ages. The planks in the tiers of galleries and catwalks were so worn and unsteady that too brisk a footfall would set the whole fabric shaking like a spider’s web. The courtyards are forever a-clatter with mules. The father Abbot, the Otetz Igoumen, a benign figure with an Olympian white beard and his locks tied in a bun like a lady out hunting, spent most of his day receiving ceremonial calls: occasions always ratified, as they are everywhere else south of the Danube, by offering a spoonful of sherbet or rose petal jam or a powdery cube of rahat loukoum, a gulp of slivo, a cup of Turkish coffee and a glass of water, to help along the formal affabilities of the visit.

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by Joel | 24 September 2022 · 9:29 pm

Entering Bulgaria, 1934

From The Broken Road: From the Iron Gates to Mount Athos, by Patrick Leigh Fermor (Journey Across Europe Book 3, NYRB Classics, 2014), Kindle pp. 5-6:

The way lay south through the roll of the Danubian hills and plains. They were tufted with woods. Here and there a green blur of marsh expanded and the road was plumed with Lombardy poplars. Let us stride across this riparian region in seven-league boots and up into the Great Balkan range. This immense sweep – the Stara Planina, as it is called in Bulgaria, the Old Mountain – climbs and coils and leapfrogs clean across northern Bulgaria from Serbia to the Black Sea, a great lion-coloured barrier of lofty, rounded convexities, with seldom a spike or a chasm: open, airy sweeps and rounded swellings mounting higher and higher to vast basin-like valleys and hollows where one could see the white road paying itself out ahead for miles and twisting among copses and hillocks and past the scattered flocks until it disappeared over the ultimate khaki slope. Now and then I would fall in with long caravans of donkeys and mules – their place was taken by camels in the south-east, towards Haskovo – and strings of carts. The lighter of these were drawn by horses – tough little animals and gangling, hollow-flanked jades – and the heavier, laden with timber, by black buffaloes that lurched stumblingly along under heavy yokes, their eyes rolling and their moustache-like and crinkled horns clashing against their neighbours. The wooden saddles of the horses, ridden side-saddle with moccasins dangling, looked as unwieldy as elephants’ howdahs. Watermelons were the chief merchandise, and giant basket-loads of tomatoes and cucumbers and all the garden stuff for which the Bulgarians are famous throughout the Balkans. Each village was surrounded by tiers of vegetable beds and every drop of water was husbanded and irrigated through miniature aqueducts of hollow tree trunk. ‘Where was I from?’ the fur-hatted, horny-handed men would ask. ‘Ot kadè? Ot Europa? Da, da’, from Europe. ‘Nemski?’ No, not German: ‘Anglitchanin.’ Many seemed vague about England’s whereabouts. And what was I? A voinik, a soldier? Or a student? A spion perhaps? I got my own back for these questions by extorting in return, with the help of interrogatory gestures, a basic vocabulary: bread, chlab; water, voda; wine, vino; horse, kon; cat, kotka; dog, kuche; goat’s cheese, siriné; cucumber, krastavitza; church, tzerkva. These exchanges carried us many miles.

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Filed under Balkans, Britain, Bulgaria, food, language, nationalism, travel

by Joel | 18 September 2022 · 6:27 am

Emblematic Attire in Transylvania, 1934

From Between the Woods and the Water: On Foot to Constantinople: From the Middle Danube to the Iron Gates, by Patrick Leigh Fermor (Journey Across Europe Book 2, NYRB Classics, 2011), Kindle pp. 156-158:

But all along my itinerary the chief difference between country Hungarians and Rumanians had been the wide-skirted tunic or shirt, caught in by a wide belt, which the Rumanians wore outside their trousers. Both dressed in white homespun linen, but the Hungarians’ shirts always buttoned tightly at the throat; their trousers were unusually wide from the waist down and sometimes pleated, which almost gave them the look of long skirts. Gatya Hosen, István called them; these were often replaced by loose black breeches and shiny knee-boots. But here the peasants, almost to a man, wore narrow white homespun trews like tights stitched together out of felt. Across the Hungarian plain and in Transylvania, the women’s clothes had been varying all the time. Each village and valley enjoined a different assembly of colours and styles: braids, tunics, lace, ribands, goffering, ruffs, sashes, caps, kerchiefs, coifs and plaits free or coiled: a whole array of details announced whether they were betrothed, brides, married, spinsters or widows. Sometimes coifs framed these heads like spathe and spadix; among Saxons, they shot up in stiff scarlet cylinders. There were bodices, flowing or panelled sleeves, embroidery, gold coins at brow or throat or both, aprons front and back, a varying number of petticoats and skirts jutting at the hips like farthingales, and occasionally these were accompanied by coloured Russian boots. This village finery gave all gatherings a festal air, especially as the level of beauty among Hungarian and Rumanian girls was very high. Populations were inclined to remain aloof; but the more they overlapped and mingled—Magyar, Rumanian, Serb, Slovak, Saxon, Swabian and sometimes Armenian and perhaps some Ruthenes in the north—the more striking they looked. Their everyday dress was a sober version of their gala outfits; but these exploded on feast-days and at weddings in ravishing displays. Clothes were still emblematic, and not only among peasants: an expert in Rumanian and Hungarian symbols, looking at the passers-by in a market-place—a couple of soldiers, a captain in the Ros, iori [= Roșiori], an Ursuline prioress, a sister of St. Vincent de Paul, a Poor Clare, an Hasidic rabbi, an Armenian deacon, an Orthodox nun, a Uniat archimandrite, a Calvinist pastor, an Augustinian canon, a Benedictine, a Minorite friar, a Magyar nobleman, an ostrich-feathered coachman, a shrill-voiced Russian cab-driver, a bear-leading Gypsy with his spoon-carving fellow-tribesmen, a wool-carder, a blacksmith, a drover, a chimney-sweep, a woodman or a waggoner, and above all, women from a dozen villages and ploughmen and shepherds from widely scattered valleys and highlands—would have been able to reel off their provenances as swiftly as a herald glancing along the flags and surcoats of a fourteenth-century battle.

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by Joel | 16 September 2022 · 5:39 am

First Impressions of Romania, 1934

When the fog lifts, the landscape shows little change from the Great Plain I thought I had left, except for wooded hills in the distance. It was a geometrical interlock of chocolate-coloured ploughland with stripes of barley, wheat, oats, rye and maize with some tobacco and the sudden mustard flare of charlock. Clumps of trees broke it up and every few miles russet and sulphur-coloured belfries rose from shingle roofs. Each village had a rustic baroque church for the Catholics and another for the Uniats, and sometimes, though not so much hereabouts, a third for Calvinists or Lutherans; for though the Counter-Reformation had triumphed in Austria, lively and varied crops survived in Hungary and Transylvania. These churches were outwardly the same, but once indoors, the Stations of the Cross or a roodscreen encrusted with icons or the austerity of the Ten Commandments in Magyar above a Communion table gave their allegiance away at once. There were storks’ nests and sweep-wells and flocks and cattle and Gypsies on the move. I began to like buffaloes the more I saw of them; their great liquid eyes, which seemed to lose the resentment I thought I had discerned on the banks of the Tisza, now looked aswim with pathos. But there was an important difference in the people. After the last weeks of blunt Magyar faces, the features were different—or was it merely imagination and recent reading that lent them a more Latin look? I fell in with a party carrying sickles and scythes and slung babies. Their ample white homespun tunics were caught in with belts as wide as girths and sometimes covered in iron studs, and, except for those who were barefoot, they were shod in the familiar canoe-tipped moccasins and rawhide thongs. Their rank sheepskin jackets were put on smooth side out and their hats—bulbous cones of black or white fleece over a foot high—gave them a wild and rakish look. They could all understand my hard-won fragments of Magyar; but I soon felt that the language they spoke to each other would be much easier to learn. A man was om, a woman, femeie; and ochi, nas, mâna and foaie were eyes, nose, hand and leaf. They were a little puzzled at first by my pointing at everything in sight with gestures of enquiry. Dog? Ox? Cow? Horse? Câine, bou, vaca, cal! It was marvellous: homo, femina, nasus, manus, folium, canis, bos, vacca and caballus thronged through my brain in a delirious troop. Câmp was a field and fag a beech-tree (‘…quatit ungula campum!’…‘sub tegmine fagi…!’). How odd to find this Latin speech marooned so far from its kindred! The Black Sea hemmed it in to the east and Slavonic to north and south, while the west was barred by the Finno-Ugrian dactyls of the Magyars.

By late afternoon, these linguistic exchanges brought us to the little town of Ineu—‘Borosjenö’ on my pre-war map—where a market day was ending. The place was full of lowing, bleating and squealing, carts were being loaded, pens broken up and hurdles stacked. Women and girls were busy with long goads keeping troops of poultry together. Kerchiefs of different colours were knotted under their chins and pleated skirts, with embroidered aprons back and front, sprang from girdles woven in patterns of red and yellow. A few of them had scarlet boots to the knee like figures out of the Russian ballet.