Category Archives: labor

by | 10 October 2020 · 6:23 am

Market for Mercenaries in Mughal India

From African Samurai, by Geoffrey Girard and Thomas Lockley (Hanover Square, 2019), Kindle pp. 155-157:

Afghans, Turks, Persians, Africans, Arabs, Mongols and Portuguese all flocked to the Indian subcontinent to make their fortunes in war.

Even so, the need for soldiers far surpassed the influx of voluntary global mercenaries. As a solution, African boys like Yasuke were forcibly brought to India and trained to become slave soldiers.

Many free Africans also made the journey, seeking the same opportunities as the Turks, Arabs or Portuguese. But the vast majority were children captured in Africa, as Yasuke had been, and sold to foreign slavers in coastal ports, most often Zeila (now in northern Somalia), or Suakin (in modern-day Sudan). Here, their young lives were traded for salt, Indian cloth or iron bars along with other commodities such as guns. If not immediately put to work on dhows or galleys, they were taken on Arab, Ottoman or Indian ships, north toward Egypt, Arabia, Turkey and Europe, or east toward Persia and India.

During the voyage, slave traders often chose to invest in their slaves, educating or even mutilating them to gain more profit at the next stage of sale. For instance, while some were taught their letters, many more young boys were castrated. Handsome eunuch slaves fetched astronomical prices partly because only 10 percent of the victims survived the cut. By the time the captives reached northern India, almost a fourth of those who’d boarded ships in Africa had perished. On arrival in India, the Africans found themselves in slave markets, where they were again sold and taken farther afield to wherever trade routes and eager customers waited—places like Gujarat, the Gulf of Cambay, the Deccan, Cochin (modern-day Kochi), and to Portuguese Goa.

First arriving in Gujarat in northern India, Yasuke and the others had been herded into underground cells, with only street-level barred windows for light and air. The conditions were dark, airless, cramped and horrific. (On the ships, they’d been kept above deck and out of chains, doing simple maritime chores.) He was thirteen now; the voyage from Africa had taken almost a year—as the ships he traveled on stopped to trade or take shelter from adverse weather on the way. He’d been stripped, subjected to a full body examination and checked that he’d not been overly damaged by punishments or abuse on the way from Africa. The slavers who inspected Yasuke were themselves of African origin, perhaps having passed through exactly the same slave cells years before. Their appraising eyes summed up the young Yasuke, observed his size and growth potential and purchased him on the spot.

He was now a member of a military caste called Habshi—African warriors, often horsemen, who fought for local rulers or were loaned out by a mercenary band leader to whomever was willing to pay. Some of these bands numbered in the thousands, but most were only a few hundred strong. The Indians called the Africans Habshi—a word derived from “Abyssinia,” the ancient name for Ethiopia—because a large majority of the Africans destined for India had started their sea journeys there. During the span of recorded history, it is estimated that as many as eleven million Africans were trafficked to India as slaves, primarily to be used as soldiers. During Yasuke’s time, when soldiers were in peak demand, estimates reach into the tens of thousands.

Yasuke spent his first years in India training to use weapons, to ride a horse, to kill and fight. Too valuable to be used as mere fodder (the weakest slaves, who were judged to have little military worth, were often used as human shields, driven before the main force to absorb bombardments), he took the field only after training. Throughout, he would have been both brutalized and baptized into the cult of the killer, through actual battle, but also by carrying out commissions such as executions for his new masters. In his teens, he’d likely supped with assassins, marched and fought beside fifty thousand men, helped slaughter entire villages, joked and bet as comrades fought to the death in camp over some village girl, missing token or misheard comment. He also grew taller and his muscles hardened. He learned to kill with his hands. To ignore the gore and screams of new friends and foe alike. By eighteen, he was a valuable warrior. Now training young boys, as he’d once been a lifetime ago. His body a chronicle of ever-fading scars, a book written in blood.

Leave a comment

Filed under Arabia, Egypt, Ethiopia, Europe, Iran, labor, migration, military, Portugal, slavery, Somalia, South Asia, Sudan, Turkey

by | 4 October 2020 · 7:25 am

Navajo Legacy of the Livestock Reduction Act

From Code Talker: The First and Only Memoir By One of the Original Navajo Code Talkers of WWII, by Chester Nez (Dutton Caliber, 2011), Kindle Loc. ~1130:

It was odd that in Depression times, the mutton of the slaughtered animals was not preserved as food. Nor were the wool and leather utilized. A small portion of the meat was canned for later use, although the meat from Grandma’s herd and neighboring herds was simply destroyed. Three or four years later, some canned mutton was distributed to chapter houses on the Checkerboard and the reservation.

Some Navajo families were paid a pittance for their destroyed livestock, less than three dollars per head of sheep, when the market value vacillated between eight dollars and fourteen dollars per head. Other families were never paid. I am not sure whether my family received any money for their dead animals.

There are historians who suggest that the government’s stock reduction program was aimed at making the Navajos less independent and more dependent upon the “generosity” of the government in Washington, D.C. I don’t know about that, but I do know that for us Navajos, the government’s “livestock reduction” program ended in failure.

Historians name John Collier, the Commissioner of Indian Affairs from 1933 to 1945, as the instigator of the massacre. But I remember another man, E. Reeseman Fryer, who, during the New Deal, worked for the Bureau of Indian Affairs as the superintendant of the Navajo Reservation under John Collier. He served from 1936 until 1942, and was personally responsible for implementing much of the livestock reduction program. This man was especially resented. He was a white man, enjoying a position of power over the Navajo tribe.

The popular belief was that what Fryer fried was the Navajos.

The extermination went on for some six years, with different sections of Navajo land targeted at different intervals. By the time it stopped, the rain had stopped as well, and the grass continued to dry up.

The effect on the Navajo sense of community was devastating. In the time before the massacre, friends and neighbors helped one another. When someone fell sick, neighbors pitched in to care for their animals. Medicine men and women were summoned to cure both people and animals. Neighbors and family assisted by gathering together at night and praying for the sick to recover.

The livestock reduction challenged this sense of community by pitting Navajo against Navajo. Those who kept livestock resented the Navajo exterminators who worked for the Bureau of Indian Affairs. Neighbors put up fences to enclose their pastures, saving them for the sheep that they had left. The year-round migration from one community grazing area to another that had always been the norm as I grew up became impossible. As a result, ties between neighbors weakened.

The toll in self-respect was also huge. Families, unable to protect their own livestock, felt powerless. And nothing could have done more to erode the local work ethic. What was the point of working hard to build up wealth, a sizable herd, when the government just stepped in and destroyed it?

The massacre killed more than livestock. It changed the dynamic between neighbors; it changed the meaning of hard work; it changed everything.

After the Long Walk, the livestock massacre is considered the second great tragedy in Navajo history. A story now woven into oral tradition, the extermination is discussed wherever Navajos meet, so that like the Long Walk, it will never fade from memory.

1 Comment

Filed under democracy, economics, labor, nationalism, U.S.

by | 3 October 2020 · 6:33 am

New Deal Raw Deal for Navajos, 1930s

From Code Talker: The First and Only Memoir By One of the Original Navajo Code Talkers of WWII, by Chester Nez (Dutton Caliber, 2011), Kindle Loc. ~1079:

Father, working at the trading post, learned that families all over the reservation and the Checkerboard were devastated by the massacre of their livestock. Any family with more than a hundred head of sheep and goats was subject to the “reduction.” The number of animals killed varied on a sliding scale, depending on how big each herd was. Horses and cattle were also killed, but their deaths were more humane. They were shot rather than burned.

The shocked families warned one another not to protest. There were rumors of arrests.

A historical perspective on the politics of this disaster doesn’t soften the blow still felt by the families who were deprived of their livelihood. The program may have been well intentioned, but like many other political decisions, the results proved disastrous.

It was during the Great Depression, and Franklin D. Roosevelt, elected in 1932, was president. His legislative agenda, the “New Deal,” initiated many programs and public-works projects designed to help employ the needy. The disastrous livestock reduction might never have occurred if four things had not come together.

First, reservation and Checkerboard land, aggressively grazed by livestock, was less productive than it had been. Sheep were the primary animals raised, and they graze close to the ground, often killing the roots of plants. The dust bowl in the southwestern Great Plains had created a more serious problem than the problems on Navajo land, but still, overgrazing was then under the microscope of public awareness. As John Collier wrote: “The Navajo reservation is being washed into the Boulder Dam reservoir.” This government project, begun in 1931, is now known as the famous Hoover Dam.

Second, the overgrazing coincided with a federal New Deal push for a huge park to be created on Navajo land. The proposal, first made in 1931 by Roger Toll, died, but was renewed when Roosevelt was elected. People argued that the park would create jobs, but it would also absorb land needed for grazing Navajo livestock. The National Park Service decided that the Navajos could continue to live on the parkland, but they would have to retain their “quaint” ways of life, continuing to raise sheep and implementing no improvements. This would do nothing to relieve the already overgrazed conditions. It was driven home to officials that fewer animals would mean fewer demands for grass.

Third, John Collier, the new Commissioner of Indian Affairs, felt pressured to do something to rehabilitate Navajo grazing lands. He opposed the Navajo National Park, but proposed a stock reduction program as the solution to the overgrazing problem.

And fourth, Collier also promised to expand the land area of the reservation in return for the reduction in livestock. He wanted to incorporate lands already used by the Navajo for grazing, making their stewardship official. This would include at least some of the Checkerboard Area. The idea seems somewhat contradictory, since with more land, more animals could be supported, but the land was, by then, so poor that Collier felt a livestock reduction would still be in order.

As planned, Collier’s recommendation for reservation expansion lessened the vehemence of Navajo objections to his proposed stock reduction. The stock reduction proposal passed. The Bureau of Indian Affairs jumped in, employing Navajos to execute the reduction mandate. In an attempt to make up for the diminished income from their liquidated livestock, the government also promised the Navajos an education that would lead to jobs with various New Deal public-works programs.

But then John Collier proposed the “Indian Reorganization Act,” a proclamation of “cultural freedom” for Indians which basically proposed to make the various tribes into corporations administered by the United States government. The act was passed by the Pueblos but rejected by the Navajos. Still, Congress passed the act in 1934, leaving the future of the Navajos poorly defined in the eyes of the government.

Once the livestock massacre was completed, with the Navajo sheep population having been reduced from a high of 1.6 million in 1932 to only 400,000 in 1944, the promised geographical expansion failed to take place, although, to his credit, John Collier did fight to obtain more land for the reservation. The proposed national park was also defeated, a small blessing for those who kept sheep and other livestock. Only a few Navajos were given public-works employment. And the education program that was promised—preparing more Native Americans to work on the numerous public-works projects—did not materialize for the members of the Navajo tribe, the tribe that had rejected John Collier’s Indian Reorganization Act.

Leave a comment

Filed under democracy, economics, labor, nationalism, U.S.

by | 1 October 2020 · 6:47 am

A Navajo Shepherd’s Day, 1920s

From Code Talker: The First and Only Memoir By One of the Original Navajo Code Talkers of WWII, by Chester Nez (Dutton Caliber, 2011), Kindle Loc. ~437:

After breakfast, we all helped Auntie pack bedrolls, the remaining food, and the heavy water bag onto the big brown “sheep horse.” This horse lived on the range with the sheep and carried the items necessary for us Diné to survive.

Snow, a white eighty-pound dog, stood alert at one side of the herd. Five other dogs took up their posts around the fringes. Then my two aunties, my uncle, my two brothers, and I moved out with the animals. We walked through deep grass, never worrying about our flocks having enough to eat. Other Navajo families shared the range, with no fences to keep anyone out.

After grazing in one place for two or three days, Grandma’s herd moved on to new grass. I knew that the constant movement was good for the safety of the livestock. Predators did not gather in any one area, knowing where to find the animals.

We followed the sheep. The day grew warm and quiet. A straggler headed toward a clump of juniper. I glanced at Old Auntie. She nodded, then watched me throw a small rock out beyond the lamb, turning her back in toward the rest of the herd.

A gray shadow flashed off to my right. Coyote? The hated animals often lurked among the thick piñon and sagebrush. I stood absolutely still and waited, then carefully bent down and picked a stone, fitting it into the rubber of my inner-tube slingshot. Young Auntie held a coffee can filled with rocks at the ready. The noise of the rocks, when the can was shaken, would scare a coyote. But I heard and saw nothing.

Just as I turned back to the herd, the sharp cry of a kid rang out. A coyote had grabbed the baby goat by the leg, pulling it into a clump of sagebrush. My heart beat fast as I aimed the slingshot, heard it thud, then charged toward the fracas. Young Auntie shook the coffee can, creating a racket. Old Auntie yelled and plunged from across the herd. Three dogs raced over, barking and growling. The coyote dropped its prey, running with its tail between its legs.

The mother goat and I reached the kid before Auntie did. It cried piteously. Four punctures marked its leg. Blood flowed freely.

“Good,” said Auntie, when she arrived. “The blood will clean the wound.” She examined the leg. “It’s not bad. He can walk.”

I stayed close to the kid and his mother as we continued our trek. Coyotes posed a serious threat to the lambs and kids, and sometimes even to the older animals. And any animal lost to a coyote was a double loss. Not only was the wool (or in the case of a goat, the milk) gone, but the meat as well. Even if our dogs recovered the carcass, no self-respecting Navajo ate meat killed by the devil coyote. Everyone knew evil people came back as coyotes after they died.

The scared little goat kept up with the herd. As the few scattered remnants of rain clouds evaporated, a turquoise-blue sky arched over us. The temperature in the early part of the “moon of large plants”—the white man’s month of May—rose to the midseventies. Life was good.

Some days we covered between fifteen and twenty miles on foot. That day we walked eleven miles or so, stopping to build camp on a slight rise in the shade of a piñon grove. Snow, the big sheepdog, selected the rise that day. He, like his six humans, preferred to watch the sheep from above, keeping an eye out for danger and stragglers.

I scratched behind the big dog’s ears. “Good boy.”

Snow, like all of the dogs, herded by instinct. Every morning he approached the sheep, eager to be moving. On the days when we stayed put, Snow climbed a rise and watched, ever alert.

1 Comment

Filed under labor, military, travel, U.S.

by | 14 September 2020 · 3:14 pm

Foreigners in Muscat

From Arabian Assignment: Operations in Oman and the Yemen, by David Smiley. (The Extraordinary Life of Colonel David Smiley Book 2; Sapere Books, 2020), Kindle pp. 31-33:

There were nearly as many foreigners as Arabs in Muscat, and probably more in Mattrah, which was the commercial capital: Hindu and Persian merchants and shopkeepers predominated in the suks, where each trade tended to monopolize a particular street or quarter of the bazaar; there would be a ‘street of the silversmiths’, a ‘street of the spice-sellers’, a weavers’ and a shoemakers’ quarter. Indian paper rupees were the currency in Muscat and Matrah, but in the interior only silver Maria Theresa dollars — in which we paid our troops — or gold were acceptable. Baluchis, too, were numerous in the town, their wives and daughters colourful in bright red, blue or green, with smiling, uncovered faces, in happy contrast to the veiled, black-draped Arab women.

Black features and colouring were not uncommon among the inhabitants, usually a legacy from the slave trade. Although, as I have mentioned, there were still slaves in the bodyguards and households of the Sultan and nobility, they were well-treated — unless they ran away and were caught, in which case they might be whipped or put in shackles — and many were freed by their masters and rose to be rich, or even powerful; at least one of the Sultan’s walis had started life as a slave. Under a curious survival from one of the earlier treaties, if a runaway slave could reach the British Consulate and clasp the flagpole in the courtyard, he became free. My most accomplished bugler was one of these; a bewildered Consul General had turned him over to me, and he served us well and cheerfully for several years until one day he deserted — to turn up later as the leading trumpeter in the Bahrain Police Band, at a much higher rate of pay.

Although both Muscat and Mattrah were good deep-water anchorages, neither had dock facilities or even a pier where ships could unload; liners and cargo boats had to stand out in the bay, while their passengers and freight came ashore in lighters. The little ports teemed with sailing craft of all sizes, from the hollowed-out tree trunks known as ‘houris’ to the ponderous ‘booms’ and ‘sambuks’ that plied up and down the coast; there were the fleets of dhows which traded with Zanzibar, waiting for the seasonal wind to blow them down to Africa, where they would remain until it changed to blow them back again. Once a week a big British India liner would call on its way between Karachi and Basra; this was an important social occasion, as were the visits we received from frigates of the Royal Navy, whose officers would come ashore in smart pinnaces to see the town and drive out to lunch with us at Beit al Falaj. The floor of the harbour at Muscat was littered with old Portuguese cannon, clearly visible through the crystal water — dumped there perhaps by the last garrison before they surrendered in 1660. Another chapter of history stared at us from a cliff face near the harbour entrance, on which were painted in huge white lettering the names of warships and merchantmen which had visited the port since the latter years of the eighteenth century. ‘My visitors’ book,’ the Sultan would call it, boasting to the few Englishmen who were ever allowed to meet him that Mr Midshipman Nelson had commanded a painting party on that cliff when his ship, Seahorse, had called at Muscat in 1775.

Facing the waterfront, which was only a few hundred yards long, were the British Consulate, the Customs building, and the square palace of the Sultan, which he never visited in my time, preferring the cool ocean breezes of Salalah, some 600 miles down the coast — one of his gravest mistakes and probably his costliest. This palace, according to legend, was built on top of the old Portuguese cathedral, whose vaulted columns form part of its foundations. These fine buildings, gleaming white above the deep blue harbour, were overlooked on either side by two great stone forts — Mirani on the north, Jalali on the south — both built by the Portuguese in the sixteenth century.

Leave a comment

Filed under Arabia, Britain, economics, Iraq, labor, migration, nationalism, Pakistan, Portugal, slavery, Tanzania

by | 21 August 2020 · 6:10 am

Albanian Hospitality: Peasant House

From Albanian Assignment: The Memoir of an SOE Agent in World War Two, by David Smiley (The Extraordinary Life of Colonel David Smiley Book 1; Sapere Books, 2020), Kindle p. 49:

The peasants whose houses we stayed in had a much lower standard of living than those who lived in the bigger towns. Built of grey, locally quarried stone and red roof tiles, very few of them had windows on the ground floor. On entry, two reasons for this became apparent: the ground floor was usually occupied by livestock — sheep, goats, chickens and very occasionally a mule or a cow; and it had defensive advantages, for entry to the house was limited to the door, and with no ground floor windows an enemy was unable to creep up and shoot into the house. Wooden stairs led to the upper floor, which was normally divided into two large rooms — one for the guests, and the other for the family. The entire family slept in the latter, and the women, whom we seldom saw in Moslem houses, did their cooking there. In the richer houses the windows were of glass; others only had wooden shutters, but all had thick iron grills. Wells or streams in the villages provided water; paraffin lamps or candles were the only source of light at night, apart from the fire.

As one entered the house the host led the way upstairs to the guest room, usually the larger of the two. Normally it was sparsely furnished except for some rugs on the floor and a large wooden chest containing blankets. Coffee was served immediately, and in cold weather glowing embers were brought in from the fire in the other room, and a blazing fire would soon be burning. While drinking coffee, the guests had to indicate whether they wanted to stay the night by removing their boots, whereupon the host would shout to the womenfolk to prepare a meal. If it was an Orthodox or a Catholic house, a girl or woman would come in at this stage to wash, and sometimes massage, the feet of the more honoured guests — I found this a great relief after a long march. In a Moslem house this duty was usually performed by the son of the house, or some rugged old warrior servant.

Leave a comment

Filed under Balkans, Britain, labor, religion, travel

by | 10 August 2020 · 6:37 am

Regional U.S. Coinage, 1845

From Twenty Years Before the Mast, by Charles Erskine (Fossil, 2016), Kindle p. 186:

I found stowing cotton in a ship’s hold to be the most exhausting labor I had ever performed. We wore nothing but trousers, with a bandana handkerchief tied over our heads. The hold was a damp, dark place. The thermometer stood at nearly one hundred, not a breath of air stirred, and our bodies were reeking with perspiration. This was more than my frail body could endure. When I was paid, Saturday evening, with eight silver Spanish dollars for my four days’ labor, I came to the conclusion that they were the hardest eight dollars I had ever earned, and that there would be no more screwing cotton by the day for me.

The following Monday I went to work at painting ships and steamboats for an old Portuguese, by the name of Desimees, in Algiers, a town situated on the opposite side of the river. A party of five, one an old shipmate of mine, hired a small shanty and kept bachelor’s hall. We employed an old colored woman as housekeeper. On Saturdays we used to quit work early and go across the river to New Orleans and purchase our weekly supply of provisions. Although there was a United States mint in the city, there were at this time no cents in circulation. The smallest pieces of money were a five-cent piece, and a picayune, — six and a quarter cents, — and a Spanish coin called fourpence. It used to confuse Jack before the mast very much, that in Boston it was six shillings to the dollar, and in New York eight; that an eighth of a dollar, or twelve and a half cents, should be called ninepence in Boston, a shilling in New York, a long bit in New Orleans, and a levy in the Western States.

Leave a comment

Filed under economics, labor, language, U.S.

by | 7 August 2020 · 6:49 am

What Sailors Learned at Sea, 1840

From Twenty Years Before the Mast, by Charles Erskine (Fossil, 2016), Kindle pp. 126-127:

After dinner all hands were called to muster on the quarter-deck, when Commodore Wilkes informed us that he wished to re-enter us for eighteen months longer, saying at the time that it was impossible to sooner complete the work which he had undertaken. He told us that those who re-entered should have three months’ pay and two weeks’ liberty, and that their wages would be raised one-fourth.

Nearly all our ships’ crews had entered for three years, and, as their time had expired, all hands had an idea that when we left Honolulu it would be to up anchor for “home, sweet, sweet home.”

Like all the young men and boys in the squadron, I felt heartily sick of the navy. We learned nothing but to pull and haul, handle the light sails, holy-stone decks, clean bright work, do boat duty, etc. None but able seamen were allowed to go to the wheel, heave the lead, or work on the rigging. As young as I was, before I entered the navy I had learned to box the compass, heave the lead, knot a rope-yarn, haul out an earing, work a Matthew Walker, and Turk’s head, strap a block, knot, hand, reef, and steer. I learned more seamanship on board the merchantman Rainbow, during an eight months’ voyage from New York to Canton, China, than in my seven years in the navy.

Quite a number of the men who had families and had not seen their dear ones for years, left, and went on board three whale-ships which were homeward bound. After listening to many long yarns spun upon deck, I consulted my own mind, and came to the conclusion that I would not leave the ship short-handed in a foreign port.

Leave a comment

Filed under economics, education, labor, military, U.S.

by | 4 August 2020 · 6:25 am

Runaway Sailors, 1839

From Twenty Years Before the Mast, by Charles Erskine (Fossil, 2016), Kindle pp. 54-56:

On many of the islands of the Pacific there were runaway convicts from Hobart Town and Sydney, the Botany Bay of Great Britain. There were also many runaway sailors and many who had not run away, but who had been driven off by bad usage. The next morning after our arrival, an American whaler, hailing from New Bedford, came into port with a red shirt fluttering to the breeze from her fore-rigging.

When a man-of-war’s man sees that signal he well knows that there is difficulty between Jack before the mast and the officers of that ship. Our commodore was soon on board the whaler and listening to Jack’s yarn. He was told that they were two years out; that they were full of oil, had plenty of provisions, and were homeward bound; that they had been put on short allowance; were short-handed, five of the crew having died, and three being sick in their bunks from ill-treatment; and that they were so tyrannically abused that they had taken charge of the ship, confining the officers below in the cabin, and had steered for the nearest port. Our commodore, who acted as arbitrator, soon settled matters, and the whaler sailed for the United States a week afterward, with several of our invalids on board of her.

…

A whaler’s crew are not paid by the month, but have a lay; that is to say, the captain has one barrel out of every thirty, and Jack before the mast one out of about every five hundred. At the end of a voyage, through much abuse and tyrannical treatment by the officers of the ship, Jack before the mast is often fairly driven from the ship. This is called desertion. Then his lay falls to the owners, if the captain does not contrive some way or other to secure it.

Leave a comment

Filed under economics, labor, migration, Samoa, travel, U.S.

by | 15 July 2020 · 6:41 am

Ukrainian Boy Ostarbeiter, 1944

From The Long Vacation, by Alex Panasenko (Iris, 2020), Kindle pp. 61-62:

As I attempt to detail the events of long ago, some of them stand out in sharp contrast to the overall dreariness and depression that characterized those years. My arrival at the labor camp in early Fall, 1944, was one such event. I had just turned eleven and felt very grown up.

The camp lay a few kilometers away from the castle at the end of a wide, graveled drive lined with chestnut trees. It consisted of two brick buildings and three barracks. The camp was fenced in, but there were neither guard towers nor a permanent guard at the gate.

I was let in by a shifty-eyed and tough-looking little Russian who evidently was in some position of authority. I was issued an enameled gray bowl, a spoon, and a brown blanket. I was shown my barracks and admonished to get up in time for roll call, not steal, not talk back to any Germans, and to work hard. Then everyone ignored me.

I spent that first day wandering around, exploring the camp, and feeling sorry for myself. I felt, however, a strong sense of elation at being away from my father. I think I am one of the very few people who were actually liberated by the Nazis. Whatever it was that the Germans did to me, it was done by strangers who were enemies, supposedly for lofty patriotic and philosophical reasons. Consequently, it was much easier to accept than the pointless cruelty that had been so freely dispensed at home. Furthermore, whenever I was struck by a German (with the exception of kids), they always had a clear reason for it. I was treated by them much as I used to treat my dogs, except I wasn’t fed as well or shown any kindness or given any medical attention.

They did, however, teach me punctuality, diligence, and a sense of responsibility.

Towards noon of that first day, I was told to bring my bowl to one of the brick buildings, which turned out to be the kitchen. There I received a ladleful of potato soup and a slice of black bread. The soup was made from bits and peels of potato that had been boiled for many hours. It was a potato starch sludge with lots of salt added. The bread was very dark, sour, and wet. I can’t recall ever having tasted anything so delicious, but probably that was a result of my constant, gnawing hunger.

Every morning we received half a loaf of that bread. In addition, for lunch and dinner, there was a bowlful of some sort of sludge, usually potato soup. On Sundays, we had vegetable soup with actual potatoes and carrots in it and an occasional piece of some sort of animal sinew or gristle. If I spend too much time describing this cuisine, it is because during my stay at that camp, food was my main preoccupation, as it was for everyone else in that place.

Leave a comment

Filed under Austria, food, Germany, labor, migration, nationalism, slavery, Ukraine, USSR, war