Category Archives: Spain

by | 11 August 2024 · 3:41 pm

Sugarcane on the Atlantic Islands

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 77-80:

From the mid-15th century, the Portuguese took slaves to work on Madeira: Moroccans and Berbers, black Africans, and Canary Islanders. The number of slaves who could be profitably employed was limited because the Madeiran sugar establishments were still relatively small in comparison to the later Caribbean and Brazilian plantations. Because of population growth in Portugal itself in the 16th century, many free Portuguese laborers migrated to Madeira, further lessening the demand for slaves. There were even proposals to export some of the slaves already there. In the 15th century, Madeira was a precursor of the future American colonial areas, but by the early 16th century its development had transformed it into a replica of metropolitan Portugal.

The Portuguese established sugar production on other Atlantic islands, but none rivaled the early profits of Madeira. In the Azores sugar production met with little success because of the unfavorable climate; there grain and dyestuffs were always more important, and slaves were few in number. Portuguese agriculture in the arid Cape Verde Islands concentrated on cereals and fruits and was complemented by cattle raising. São Tomê, which became a crucial entrepôt for the transatlantic slave trade, experienced a sugar boom in the 16th century and can also be seen as a prototype of the sugar islands of the Caribbean.

With sugar production and trade prospering, shiploads of sugar were delivered to the large European markets: Lisbon, Seville, Antwerp, and cities of the Mediterranean. Although most of the plantations and mills were in the hands of Portuguese, the bulk of the export trade was controlled by foreigners, many of them Italians resident in Portugal. Columbus traded in Madeiran sugar early in his career and lived on the neighboring island of Porto Santo for a time in the 1470s. The European demand for sugar was strong, and the lower costs of Madeiran sugar caused heavy competition for the longer-established Mediterranean producers.

The Portuguese were not the only Europeans who were developing the Atlantic islands during this time. In the early 15th century, Castile began sponsoring conquests in the Canaries, and by the end of the century it had secured control of all the islands. Unlike the other Atlantic islands, the Canaries had a native population who were likely akin to the Berbers. Foreshadowing events in the Americas, the Spaniards subdued the islanders and enslaved those who resisted. Of these, a number were exported to Europe or Madeira, while others were employed on Canarian sugar plantations.

The island population was relatively small to begin with, and its numbers fell due to epidemic disease after the European incursion. Members of indigenous groups whose leaders had signed treaties could not be enslaved legally, unlike members of the non-treaty groups, and those who were enslaved frequently attained manumission. In the early years of the 16th century, the Canarian slave trade to Europe ceased as the islanders increasingly assimilated European culture and intermarried with the colonists. Since native workers never filled the labor needs of the Canaries, the islands witnessed an influx of other workers, including a number of free Castilian and Portuguese settlers. Wealthier settlers brought their own slaves with them from the peninsula. Portuguese slave traders brought in blacks from West Africa, and Castilian mariners raided the coast for North Africans, Berbers, and other slaves. Following the first Spanish contact with the Americas, a few American Indians were sold in the Canaries, but the Spanish crown soon outlawed the slave trade in Indians.

These sugar establishments on Madeira and in the Canary Islands turned out to have some important features of the Caribbean plantations that would emerge in the 16th century, including elements both agricultural (growing the cane) and industrial (refining the sugar), the use of slave labor, and the export of a product to be sold in the growing markets of Europe. The significant difference between the sugar establishments on the Atlantic islands and the later plantations of the Caribbean was size; the former had smaller plots of land and fewer laborers. Those Atlantic islands provided a link between Mediterranean sugar production and the plantation system that was to dominate New World slavery and society into the 19th century.

Madeira and the Canaries formed the staging area from which sugar cultivation and refining would reach Hispaniola, the island where sugarcane was first planted in the Caribbean. Columbus, knowledgeable in the Portuguese sugar trade, had ships of his second transatlantic voyage stop in Madeira for additional supplies. These included refined sugar as a medicinal store and cuttings of sugarcane, which were later planted at Columbus’s ill-fated settlement of La Isabela on the north shore of Hispaniola. The first canes grew but failed to establish permanent sugar production. Only in the first decade and-a-half of the 16th century did successful sugar plantings and newly introduced sugar mills on Hispaniola establish the foundations for the fateful beginning of the colonial plantation complex in the Americas.

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Filed under Africa, economics, food, labor, migration, Portugal, religion, slavery, Spain

by | 10 August 2024 · 6:03 am

Role of Sugarcane in the Islamic World

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 69-71:

Sugar and slavery, key components that helped shape the colonial Caribbean, were present in the medieval Mediterranean world in both Muslim and Christian areas. Elements that contributed to the development of the plantation complex in the early modern Caribbean and elsewhere in the Americas had long Mediterranean histories: the use of slaves, slave trade, sugar cultivation and refining, merchant capitalism, and marketing networks.

The Muslims first introduced sugarcane growing and refining to the Mediterranean after they found the crop under cultivation and production in Khuzistan in Mesopotamia, just north of the Persian Gulf. When the Muslims conquered the region in the seventh and eighth centuries, they established a labor force imported from East Africa to work in the cane fields, thus foreshadowing the links between sugar production and black slavery. Still, in the Islamic world and the Christian Mediterranean, free labor predominated in sugar production.

From Khuzistan, sugar refining spread to Baghdad, which lasted as a refining center until the end of the Middle Ages. Egypt was the next step along sugar’s westward march; the first sugar plantations were established there in the early eighth century. From Egypt, the Muslims spread sugarcane to Yemen and to the lands around the Mediterranean: Syria, Sicily, southern Morocco, and southern Spain. In ancient and early medieval times, the Mediterranean had not known sugar; sweetening came from honey and fruit juices. Honey remained a luxury because its supply was limited and could never be expanded much. Sugarcane was entirely different, its growth limited only by the availability of suitable land and labor.

By the 10th century, sugar production was thriving in several places in the Islamic world, and cane sugar traded widely in the Muslim markets and afield to the Byzantine Empire and the Christian West. Because of the special requirements of successful sugarcane production, it was mainly large landholders who could afford the necessary investment. The intensive nature of the industry has been a feature of cane sugar production ever since.

Egyptian sugar processes became famous throughout the world. The Egyptians probably invented the manufacture of cube or misri (Egyptian) sugar. They had long used two minerals, natron (sodium carbonate) and alum (aluminum potassium sulfate), for the refining of honey, and around the 11th century they began to refine cane sugar with the same minerals.

The first written evidence of sugarcane in Spain appears in the 10th century, even though Muslims conquered most of the Iberian peninsula early in the eighth century and, from the time of the emir ’Abd al-Raḥmān I in the mid-eighth, were introducing and acclimating new crops in palace gardens in southern Spain. The Calendar of Córdoba first mentions sugarcane around the year 961, but this source may reflect conditions in Egypt more accurately than in Spain, or may be referring to all territory under Cordoban control rather than Córdoba itself. Certainly in Muslim times, sugar was grown in a wide stretch of southern Iberian territory, from the wetlands of the lower Guadalquivir south of Seville to warm coastal valleys along the Mediterranean coast from Málaga to Almería and occasionally as far north as Castellón.

…

During Islamic times, sugar was a luxury product, used extensively in pharmacology and medicine and as a significant component of cuisine. Muslim physicians, following Galen’s approach, used it to balance the four humors. Honey and sugar, usually dissolved in water, were used to treat disorders of the respiratory, urinary, and digestive systems. A 15th-century Egyptian allegorical tale showed the personification of sugar leaving the ranks of the army of medicine and joining the army of the foods, reflecting the increasing availability of cane sugar. Sweets, including candy and sweet baked goods and other confections, were popular throughout the Muslim world. Equally important was the common use of sugar, along with fruits and other sweeteners, in meat dishes and vegetable recipes throughout medieval Christian as well as Islamic lands. In modern times the cuisine of Europe has tended to shed such recipes and to confine sweetened foods to the dessert course, whereas in North Africa main courses of meats and vegetables sweetened with sugar and fruits have remained popular.

Egyptian sugar production prospered in the 13th and 14th centuries, with sugar exported to the commercial centers of Italy, France, and Spain. Yet at the same time, the sugar industry in the Near East began to fall victim to the same forces that were causing an overall decline in the economy of the Islamic world, including deforestation and the Christian advance in maritime power and trade. Sugar factories began to close around the middle of the 14th century, and that process accelerated in the 15th. Cairo had 66 sugar mills in 1325; by the first years of the next century, nearly half had been abandoned.

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by | 9 August 2024 · 6:20 am

Europe’s Oldest Overseas Colonies

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 7-8:

Because of this long history of colonial domination, the Caribbean is rightly considered the oldest theater of overseas European expansion. The extended duration of the region’s colonial experiences and the depth of the colonial imprint on its society and culture dwarf those forged in African or Asian colonies during the age of high imperialism (ca. 1850–1914). Whereas in those latter regions, with very few exceptions, colonial arrangements lasted less than a century, in the Caribbean most societies were built from scratch at least 350 years ago (and some more than 500 years ago), all within strictures dictated by a mercantile, colonial capitalism. Put in even starker terms, except for Haiti, which violently overthrew French colonial rule after little more than a century, all of the Caribbean nations that gained independence in the course of the 19th or 20th centuries had endured at least three centuries of colonial domination.

Moreover, few other colonial settings were as dramatically affected by European agency—demographically, politically, and culturally—as the insular Caribbean. The drama of the Spanish conquest of the Aztec and Inca states notwithstanding, the success of Iberian colonialism on the American mainland rested heavily on the mobilization of large indigenous populations, often with the significant collaboration of subjugated native elites. Though mainland Spanish America received its share of European settlers and African slaves, Amerindians (and, increasingly, mestizos) predominated demographically throughout the colonial era. Likewise, Europeans rarely managed to gain more than coastal footholds in Asia until the late 18th century, and in Africa not until the second half of the 19th.

In the Caribbean, however, the demographic collapse of the indigenous population led to the near-complete repopulation of the islands by enslaved Africans transported to the region as a rightless and degraded workforce for emerging plantation enterprises, which increasingly provided the raison d’être for colonies in which sugar, coffee, tobacco, indigo, cocoa, or other tropical staples shaped the course of political and economic development. To be sure, communities of Native Caribbean descent persist today in Dominica, St. Vincent, and other islands, and in Puerto Rico and its diaspora a neo-Taino movement that aims to attain federal recognition has recently taken hold. Likewise, as Aisha Khan points out in chapter 27, the size of populations locally identified as “white” (or “Asian”) varies greatly from island to island. Yet there is no question that the Caribbean region as a whole is demographically the most highly “Africanized” part of the New World.

Contemporary historians of the transatlantic slave trade tend to agree that the Antilles absorbed about 45% of the upwards of 10 million enslaved Africans who survived the violence of capture in Africa and the ordeal of the Middle Passage (Eltis 2001). But the sheer extent of the moral catastrophe entailed in the transplantation of Africans to the Caribbean becomes clearer in comparative terms. The French Windward Islands (Martinique, Guadeloupe, St. Lucia, and Grenada), whose combined landmass of 1,483 square miles is about equal to that of the state of Rhode Island, imported more than 300,000 slaves between the early 17th century and the ending of the trade in the mid-19th century, while the entire British mainland of North America imported some 389,000 over a comparable period. Even more dramatically, French Saint-Domingue, slightly larger than Maryland, is estimated to have received upwards of 770,000 enslaved Africans between its formal cession to France in 1697 and the outbreak of the Haitian Revolution in 1791, a vast majority of them arriving in the decades immediately preceding this event—yet no more than 450,000 of them were still alive when the revolution put a decisive end to slave importation into the colony. Still, the French islands were far from exceptional in this regard. British Jamaica imported more than a million enslaved Africans between 1655 and 1807, yet released a mere 310,000 of them and their descendants into freedom once emancipation arrived in the 1830s.

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Filed under Africa, Britain, Caribbean, economics, France, labor, Latin America, migration, Netherlands, slavery, Spain

by | 8 August 2024 · 5:51 am

Caribbean Population & Demographics

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 34-35:

The size of the region’s indigenous population at the time of European contact is not known. Spanish chroniclers estimated the population at 1 million, but modern anthropologists argue that the numbers were much higher, between 6 and 12 million, with large populations on Hispaniola, Puerto Rico, and Jamaica. Tragically, these peoples and their societies were decimated within a few decades of contact, by Old World diseases, slave labor, emigration, and suicide. However, recent mitochondrial DNA studies of present populations have revealed a high Native American contribution, which suggests extensive sexual encounters between Spanish men and native women during the conquest period. Several thousand descendants of the Caribs still live on the island of Dominica, while “Black Caribs,” people of mixed Carib, African, and Taino descent, live in northern St. Vincent. The mountainous volcanic island of St. Vincent was so successfully defended by the Caribs that it was one of the last of the Lesser Antilles to be colonized. After their defeat by the British, several thousand Black Caribs were deported in 1797 to an island off the coast of Honduras. Their descendants eventually settled on the Caribbean coast of Central America between Belize and Nicaragua, where they created a distinctive Garifuna culture.

The insular nature of the Caribbean region is significant because islands provided opportunities for colonial powers to establish defensible colonies during periods of intense European rivalry and warfare. Neighboring islands belonging to different colonial powers had little contact with each other, so despite their common histories, islands acquired some of the distinctive cultural traits of their colonists’ mother countries, especially with respect to language and styles of governance—a legacy that has contributed to the cultural diversity of the region today.

Caribbean populations increased significantly under slavery, when more than four million people were brought from Africa, dramatically shaping the future ethnic composition of the population. A second important wave of immigration took place in the decades after emancipation, when large numbers of indentured laborers were brought from Asia to alleviate labor shortages on the plantations. Between 1835 and 1917, almost 700,000 workers arrived from British India and another 150,000 came from China, primarily into Trinidad and British Guiana, while approximately 50,000 from the Dutch East Indies (mainly Java) settled in Suriname. After completing their indentured service, many laborers stayed on, encouraged by land grants and prospects for economic advancement, further enriching the cultural diversity of Caribbean societies. Today, people of East Indian descent form the largest ethnic group in Trinidad and Guyana (formerly British Guiana). Tens of thousands of Western Europeans (mostly Spaniards) also arrived in the Hispanophone Caribbean during the 19th and 20th centuries.

By 1960 the Caribbean population had reached 17 million, and it has since more than doubled to 40 million. Cuba, the largest island, has 11 million people, and the Greater Antilles together account for more than 90% of the region’s total. In terms of language groupings, about 64% of the people live in the Spanish-speaking countries (Cuba, the Dominican Republic, and Puerto Rico) and 22% live in French-speaking territories (mainly Haiti). Only about 6 million people live in English-speaking countries, two-thirds of whom live in either Jamaica (2.7 million) or Trinidad and Tobago (1.4 million). Islands such as Antigua, St. Lucia, St. Vincent, and Grenada have populations between 100,000 and 200,000, while St. Kitts and Nevis has only 40,000.

Not surprisingly, population densities are high by international standards, with an average of 66 people per square mile. However, as with other demographic statistics, there is considerable variability from island to island. The highest population densities are in Barbados (1,663 per square mile), Aruba (1,479), and Puerto Rico (1,115), while the lowest are in the Bahamas (60) and the Turks and Caicos Islands (127). The population densities are even lower in continental French Guiana (3), Suriname (7), and Guyana (10) because their populations are geographically concentrated in the lowland coastal areas, while the interior rainforests and savannas are relatively unpopulated.

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by | 1 June 2024 · 5:14 pm

Bismarck Unites Italy

From Sicily: An Island at the Crossroads of History, by John Julius Norwich (Random House, 2015), Kindle pp. 297-298:

In 1866 the Prussian Chancellor Otto von Bismarck found Austria to be a serious obstacle to the realization of his dream of uniting all the German states into a single empire. He therefore forged an alliance with the new kingdom of Italy: the two would attack Austria simultaneously on two fronts. In the event of victory, Italy’s reward would be Venice and the Veneto. A single battle was enough. It was fought on July 3 at Sadowa—also known by its German name of Königgrätz—some sixty-five miles northeast of Prague, and it engaged the greatest number of troops—some 330,000—ever assembled on a European battlefield. The Prussian victory was total. It bankrupted the military resources of the Emperor Franz Josef and opened the way to Vienna. The ensuing armistice duly resulted in the cession of the promised territory. Venice was no longer the independent republic that she had once been, but she was at least an Italian city rather than an Austrian one; and Italy could boast a new and economically invaluable port on the northern Adriatic.

The unity of Italy, however, could not be achieved without Rome; and Rome too was acquired by courtesy of Bismarck, who had cunningly drawn France into a war by his threat to place a prince of the ruling Prussian House of Hohenzollern on the throne of Spain—a proposal clearly unacceptable to the French, who would have then found themselves completely surrounded by Germany. War was therefore declared—by France, not Prussia—on July 15, 1870. It was to prove a bitter struggle; Napoleon III was going to need every soldier he had for the fighting that lay ahead. Thus, by the end of August, not one French soldier remained in Rome. Pope Pius IX was left defenseless. Napoleon’s defeat at Sedan on September 1 spelled the end of the Second Empire; and on September 20 the Italian army entered the Holy City. The Pope withdrew inside the walls of the Vatican, where he remained for the last eight years of his life. The plebiscite that was held shortly afterward registered 133,681 votes in favor of the incorporation of Rome into the new kingdom and 1,507 against. Rome was now part of Italy, not by right of conquest but by the will of its people; and the kingdom of Italy, under its sovereign King Victor Emmanuel II, finally took its place among the nations of Europe.

As the voting figures showed, the Sicilians were as happy as their new compatriots. They were, after all, a good deal more Italian than Spanish, and even though their King was a Piedmontese—a man of the mountains rather than of the sea, and hailing from as far from Sicily as it was possible to go while remaining an Italian—there seemed a fair chance that they would be allowed to play a larger part in their own affairs than they had in the past. They hoped so, anyway.

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by | 24 May 2024 · 4:46 pm

Sicily Under Bentinck, 1811

From Sicily: An Island at the Crossroads of History, by John Julius Norwich (Random House, 2015), Kindle pp. 244-247:

At this point it becomes hard to believe that Maria Carolina was still completely sane. Both the Duke of Orléans and Maria Amalia pleaded with her to be more moderate and not to condemn as Jacobins all those who dared disagree with her, but as always she refused to listen. In July 1811 five of the leading barons, including their principal spokesman the Prince of Belmonte, were arrested and deported to various small islands “for preparing to disturb the public peace.” Louis-Philippe was summoned to the palace but, fearing to suffer a similar fate, refused to go. His horse stood ready saddled in case he had to take refuge in the country, though this fortunately proved unnecessary.

But now at last the Queen met her match. Lord William Bentinck had arrived in Palermo four days after the arrest of the barons, as both ambassador to the Sicilian court and commander in chief of the British forces on the island. The son of that third Duke of Portland who was twice Prime Minister, he had been Governor of Madras at twenty-nine and had then returned to Europe to fight in the Peninsular War, having been promoted to the rank of lieutenant general at thirty-four after the Battle of Corunna. He was now thirty-six. He had been thoroughly briefed by Amherst and others, and—determined not to take any nonsense from Maria Carolina—he began as he meant to continue. But even he seems to have been surprised by the strength of her opposition to everything he proposed. Within a month of his arrival he had returned to London to obtain yet wider powers.

On September 16, while he was still away, the Queen suffered an apoplectic stroke. Any other woman of her age would have sought peace and quiet for a gentle convalescence; she, as soon as she was able, was back at her desk, plunged once more into the fray. She was desperately weak, befuddled by opium and no longer able to face Bentinck—who returned on December 7—with quite the energy that she had formerly shown; but her determination was undiminished, and he decided to waste no more time. He now spelled out his demands, making it clear that the annual subsidy being paid by the British would be suspended until all of them were satisfied. First and most important was the supreme command of Neapolitan-Sicilian forces, which he himself proposed to assume; among the rest were the return of Belmonte and his colleagues from exile and the formation of a new ministry under the Prince of Cassaro. Neither the King nor the Queen were to be involved in the administration. Should there be any objections, Bentinck declared that he would not hesitate to ship off both of them—and if necessary the Hereditary Prince as well—to Malta, putting the Prince’s two-year-old son on the throne under the Regency of the Duke of Orléans. Fortunately, this last threat had its effect; but Bentinck had already sent orders to the British detachments in Messina, Milazzo and Trapani to march on Palermo when, on January 16, 1812, the King formally transferred his authority to his son.

The new ruler was far from ideal. He was neat, methodical and bureaucratic, a conscientious husband and father, and would doubtless have made a moderately competent manager of a local bank; but of political understanding, let alone of courage or charisma, he possessed not a shred. His instinctive caution, timidity and “littleness of mind” frequently drove Bentinck to distraction; but—at least for the moment—he served his purpose.

ONE OF THE FIRST actions of the Prince Vicar—as the Hereditary Prince was now called, since he was standing in for his father—was to recall the exiled barons, three of whom were immediately appointed to serve in the new government, the Prince of Belmonte as Minister of Foreign Affairs. The most important task before them, as Bentinck emphasized, was to draft the new constitution, based on the British model and abolishing the feudalism that had for so long been the bane of Sicilian life. The next was to get rid of the Queen. Her health was now rapidly deteriorating, but she was intriguing with all her old determination against the new ministry. She was also developing persecution mania. “The French government murdered my sister,” she said to the British consul, Robert Fagan, “and I am convinced that your government intends to do the same to me—probably in England.” Perhaps for this reason, she was fighting like a tiger to remain in Palermo, and her husband and son took her side—not because they did not deplore her behavior as much as anyone but simply because they had always deferred to her and found the habit difficult, if not impossible, to break.

At one moment Bentinck decided to request an audience with Ferdinand, in the hope of persuading him to reason with his wife and to explain to her the harm she was doing; he was simply refused an audience. The only channel of communication open to him was through the royal confessor, Father Caccamo, who was happy to reveal Ferdinand’s true feelings about his wife. His Majesty was, he said, forever writing to her “andate via, andate via!”*2 and had described his marriage of forty-four years as a “martyrdom.” But, as he put it, “he had not the heart or the courage to force his wife out of the island.” His son the Prince Vicar felt much the same way.

Not that the Prince’s relations with his mother were in any way friendly; rather the reverse. She had never forgiven him for accepting the Regency; she had called him a revolutionary and a traitor; and when on the evening of September 26, 1812, he fell suddenly and seriously ill, her first reaction—before worrying about his health—was that he must immediately resign. The symptoms, as Bentinck reported to the British Foreign Minister Lord Castlereagh, were suggestive of poison, and “general suspicion was fixed on the Queen”—a suspicion fully shared by the Prince himself. When Bentinck suggested to his doctor that the illness might be due to the unwonted heat, the patient, trembling with fever, cried out, “Ce n’est pas la chaleur, c’est ma mère, ma mère!” It turned out not to have been deliberate poisoning after all, but the Prince never altogether recovered; his illness left him prematurely aged—bent, gray-faced and shuffling.

Meanwhile, in July 1812, the new constitution had been drafted and duly promulgated. Its fifteen articles granted the people of Sicily an autonomy that they had never before enjoyed. Executive and legislative powers were rigidly separated, and the feudal practices that had been observed for some seven hundred years were finally abolished. All this proved, however, surprisingly good news for the Bourbons, at least in Naples. There was increasing anti-French feeling in the city, where Murat was effectively a dictator, while Ferdinand—hard as it may be to believe—was seen as an enlightened constitutional monarch. In the country, by contrast, the constitution was a good deal less popular; the people seemed simply unable to take it in. Many of the barons too who had actually voted for it were horrified to find their former powers and privileges gone forever.

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by | 19 May 2024 · 3:23 am

Sicily After Utrecht, 1715

From Sicily: An Island at the Crossroads of History, by John Julius Norwich (Random House, 2015), Kindle pp. 178-180:

What is generally known as the Treaty of Utrecht, negotiations for which began in 1712, was in fact a whole series of treaties through which the European powers attempted once again to regulate their mutual relations. Only one of the many agreements concerns us here: the decision to transfer Sicily to the Spanish King Philip V’s father-in-law, Duke Victor Amadeus of Savoy. The idea had been accepted largely on the insistence of the British, who were uneasy at the thought of Sicily joining Naples in Austrian hands and who argued that the Duke had deserved a reward by changing sides during the war. The only objection was raised, somewhat unexpectedly, by Queen Anne, who disliked seeing countries being shuffled around without their consultation or consent; but her ministers quickly overruled her.

Victor Amadeus was of course delighted. He arrived in Palermo on a British ship in October 1713, and was shortly afterward crowned King of Sicily—and, somewhat improbably, of Jerusalem—in the cathedral. Over Jerusalem he had of course no power at all; even in Sicily he controlled only nine-tenths of the island, the powers at Utrecht having deliberately left King Philip all his personal estates, which were administered by Spanish officials and exempt from both taxation and Sicilian law. Nonetheless, Victor Amadeus was the first royal presence on the island since 1535. The Sicilian nobility welcomed their new monarch, expecting as they did so that he would settle in the city and set up a proper court there. The people in general received him with their usual apathy. They had had so many rulers over the centuries; this one would probably be no better and no worse than the rest.

He actually made a serious effort to be better. He stayed on the island for a year, traveled fairly widely—though not into the impenetrably deep interior—and tried hard to understand the character and customs of his subjects. He reopened the University of Catania and introduced new industries wherever he could, establishing factories for paper and glass, doing his best to revive agriculture and shipbuilding. But it was no use: he had to contend not only with the rich, who continued to set their faces against any innovations that might adversely affect their privileges, but also—and far worse—with the universal corruption, idleness and lack of initiative that were the result of four centuries of foreign domination. There was also the perennial grievance: just as in former centuries the Sicilians had grumbled about the sudden influxes of Spaniards or Frenchmen who would take over the senior offices of government, so now they protested at the flood of Piedmontese civil servants and accountants whom the King had introduced in an attempt to restore order to the chaotic national finances.

Such protests, Victor Amadeus knew, were inevitable; he could take them in his stride. But he knew too that the Sicilians had rebelled twice in the previous century, and were perfectly capable, if pressed too far, of doing so again. Wisely, he treated the barons in particular with extreme caution. So long as they continued to enjoy their traditional immunities and privileges, they would give no trouble; if, on the other hand, these were in any way threatened, the consequences could be serious indeed. When the time came for him to return to Piedmont, he must have felt that the Sicilian cause was hopeless. Family vendettas were as many and frequent as ever; banditry was everywhere. The people were essentially ungovernable.

Moreover, he had failed utterly to gain their affection. The Sicilians loved color and display; they had long been accustomed to the pomp and splendor surrounding the Spanish Viceroys, representing—as only Viceroys could—one of the richest and most powerful nations in the world. Victor Amadeus was not a man for finery. A natural puritan, he hated ceremonial and dressed more like a man of the people than a monarch, preferring a walking stick to a sword. He was also distressingly parsimonious; gone were the ostentatious parades and the lavish receptions which had been such a feature of life for the aristocracy of Palermo. No wonder that children a hundred years later were still throwing stones at dummies bearing his name.

Soon after his return to Turin, he received another humiliation, this time from the Pope. The origins of the quarrel with Clement XI go back to the old Spanish times and need not concern us here; but the consequence was that in 1715 a papal bull entitled Romanus Pontifex put an end to the six-hundred-year tradition whereby the Kings of Sicily were also automatically the Papal Legates. The Pope also instructed all Sicilian clergy to refuse taxation. Many obeyed, only to be punished by exile or imprisonment and confiscation of their property. Churches were closed, bishoprics left vacant, and all good Christians adjured to defy royal authority. The more sensible naturally ignored the ban; the monks of a monastery near Agrigento, on the other hand, prepared to defend themselves against the King’s representatives with the well-tried weapon of boiling oil, employed for the first time since the Middle Ages. The Sicilians, who had always been proud of their status as Papal Legates, tended to blame the trouble on the House of Savoy rather than the Papacy. To them, it was just another nail in the Piedmontese coffin. To Victor Amadeus, it was just another nail in theirs.

By this time, he was bitterly regretting that he had ever accepted the Sicilian crown; fortunately it soon proved remarkably easy to surrender. In 1715 the recently widowed King Philip of Spain took as his second wife Elisabeth Farnese, the twenty-two-year-old niece and stepdaughter of the Duke of Parma. The new Queen was undistinguished by beauty, education or experience, but she had a will of iron and she knew what she wanted. Instantly, all French influence vanished from the Spanish court; it became Italian through and through. Determined to recover all Italian-speaking territories for Spain, Elisabeth moved first against Sardinia, part of the empire. In August 1717 she sent her fleet out from Barcelona and by the end of November the island was hers. Then, emboldened by this easy success, she directed the ships straight on to Sicily. On July 1, 1718, Spanish troops were landed near Palermo, where—simply because they were not Piedmontese—they received a warm welcome.

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by | 16 May 2024 · 5:20 am

Sicily Under Spain, from 1479

From Sicily: An Island at the Crossroads of History, by John Julius Norwich (Random House, 2015), Kindle pp. 148-149, 152-153:

The accession of [Aragon’s King John II]’s son Ferdinand in 1479 was of immense historic importance, since Ferdinand was already married to Queen Isabella of Castile. This marriage united the two kingdoms and created a third—that of Spain itself. Sicily thus suffered a further loss of importance. But a worse misfortune lay ahead. In 1487 there arrived the first members of the dreaded Spanish Inquisition. This had been established by Ferdinand and Isabella as early as 1481—with the blessing of Pope Sixtus IV—and remained under their direct control. It was intended principally to ensure the orthodoxy of those who had recently been persuaded to convert to Christianity from Judaism or Islam; and after the royal decrees of 1492 and 1501—which ordered Jews and Muslims to convert or leave the country—it substantially tightened its grip. Few converts slept soundly in their beds for fear of accusations that they were secretly observing the old customs, the punishment for which was burning at the stake.

Both the Inquisition and the expulsion decrees struck Sicily hard. The Muslim population, which had once been a majority in the island, was now relatively small, but the Jews were many; in the cities and towns they may well have constituted more than a tenth of the population. And Sicily needed them: they were active as merchants, as metalworkers and weavers, and especially as doctors and of course moneylenders. Doctors tend to be popular among the people; but moneylenders are less so and there were, after the middle of the century when interest rates climbed above ten percent, occasional outbreaks of anti-Semitism. Nonetheless, the citizens of Palermo appealed to Spain on behalf of their native Jews, protesting that they were doing no harm and begging that they might be allowed to remain. Their request went unheeded.

History shows us all too many cases of Jewish persecution, and in every case the persecuting country ends up impoverished. Spain and Sicily were no exception. We do not know the numbers involved—how many Jews decided to emigrate rather than deny their faith and how many “converted”—although the converts too lost much of their property, and even then were never safe from the Inquisition. But whatever the proportions, there can be no doubt that Sicily—like Nazi Germany in more recent years—lost a vast number of her most skilled, talented and intelligent citizens. And her economy suffered accordingly.

Another somewhat unsettling trend made itself evident during the sixteenth century’s opening decade: a steady increase in royal authority. For well over two centuries the barons had had things very much their own way. Thanks to corruption, carelessness on the part of the authorities, or quite often simply the passage of time, many of them held estates that were technically crown property, or had long since been allowed to forget their feudal obligations. But those days were over. With every passing year it became more evident that King Ferdinand was gradually tightening his grip. This was confirmed in 1509, with the appointment as Viceroy of a general named Ugo Moncada, who was bent on the conquest of North Africa and saw Sicily as the obvious springboard. From the beginning the barons hated him. Not only did he show them no respect; on his arrival he instituted searching inquiries as to their legal positions—in many cases with extremely embarrassing results. Arrests were made, frequently leading to imprisonment; fiefs were confiscated, including several that had been formally claimed by the Church. Meanwhile, the Inquisition was making its presence increasingly felt, particularly after it began burning its victims alive in the public squares.

…

The events of the last decade of the fifteenth century had changed the civilized world. On April 17, 1492, Ferdinand and Isabella had given their formal approval to Christopher Columbus for his voyage, putting at his disposal three tiny caravels—the largest of them little more than a hundred feet long. Moreover, just four years before the Niña, the Pinta and the Santa María set sail, the Portuguese Bartholomew Diaz had rounded the Cape of Storms (renamed by John II of Portugal the Cape of Good Hope); just six years afterward, on May 20 1498, his compatriot Vasco da Gama had dropped anchor at Calicut on the Malabar coast. Not only had he found a continuous sea route to India; he had proved that Portuguese ships were capable—just—of getting there and back.

The stories of these three great adventurers are not ours; what is important to us is the effect they had on the fortunes of the Mediterranean. Henceforth the writing was on the wall. Until now, even if the Turks did not make trouble—as they usually did—all cargoes bound for the further east had to be unloaded in Alexandria or some Levantine port. Thence they would be either transported overland to the pirate-infested Red Sea or consigned to some shambling camel caravan across central Asia which might take three or four years to reach its destination. Now, merchants could look forward to a time when they could sail from Lisbon—or London—and arrive in India or Cathay in the same vessel. Meanwhile, thanks to Columbus and those who followed him, the New World was proving infinitely more profitable than the Old, possessed as it was of fabulous wealth, the lion’s share of which went to Spain—and legally too. Within only seven months of Columbus’s first landfall, the Borgia Pope Alexander VI—himself a Spaniard—had issued the first of his five bulls settling the competing claims of Spain and Portugal over the newly discovered territories; within twenty-five years the galleons were regularly returning to their homeland loaded to the gunwales with loot. No wonder the successors of Ferdinand and Isabella had their eyes fixed so firmly on the west.

It was not immediately apparent that this sudden opening up of the oceans on both sides had dealt trade in the Mediterranean what would prove to be a paralyzing blow. Gradually, however, men realized that, at least from the commercial point of view, the Middle Sea had become a backwater. East of the Adriatic the Turks now allowed passage to western ships reluctantly or not at all. To the west, it was still indispensable to Italy; but France was nowadays finding her northern ports on the English Channel a good deal more useful than Marseille or Toulon, while Spain, now entering her years of greatness, had other, tastier fish to fry. Not for another three centuries, until the building of the Suez Canal, would the Mediterranean regain its old importance as a world thoroughfare.

And Sicily, as always, was the loser.

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Filed under economics, Mediterranean, migration, Portugal, religion, Spain

by | 15 May 2024 · 5:56 am

Sicilians vs. Anjevins, 1292

From Sicily: An Island at the Crossroads of History, by John Julius Norwich (Random House, 2015), Kindle pp. 124-125:

For those who detested the House of Anjou and all it stood for, there was after the death of Conradin one rallying point: the court of King Peter III of Aragon. In 1262 Peter had married Manfred’s daughter Constance, who was now the sole representative in the south of the Hohenstaufen cause; and increasing numbers of refugees from Sicily and the Regno were finding their way to his court at Barcelona. Among them was one of the great conspirators of his age. His name was John of Procida. He had studied medicine in his native city of Salerno and, as the Emperor’s personal physician, had attended Frederick on his deathbed. Later he had entered the service of Manfred. He had fought with Conradin at Tagliacozzo, after which he had traveled to Germany with the intention of persuading another of Frederick II’s grandsons to invade Italy and restore the Hohenstaufen line. Only when this plan failed did he move with his two sons to Barcelona. Constance, he believed, was the one last hope. King Peter gave him a warm welcome and made him Chancellor of the kingdom, in which capacity he could concentrate on a great conspiracy to secure the Angevin downfall.

There is a remarkable legend, which appears in the works of both Petrarch and Boccaccio, to the effect that John then traveled in disguise around the courts of Europe to gain support for his cause, visiting the Emperor Michael VIII Palaeologus in Constantinople and returning with vast quantities of Byzantine gold. It is almost certainly untrue: by this time he was nearly seventy, and in both the years in question, 1279 and 1280, his signature regularly appears on documents issuing from the Aragonese chancery. It may well be, however, that someone else—perhaps one of his sons—made the journeys in his name. There was certainly some contact between Barcelona and Constantinople, where Michael was aware that Charles of Anjou was at that very moment preparing a major expedition against his empire. He was consequently eager to take the immediate offensive, before that expedition could be launched. Peter, on the other hand, naturally advocated waiting until it was well on its way.

In fact the timing was in the hands of neither King nor Emperor, but of the Sicilians themselves. By 1282 the Angevins had made themselves cordially detested throughout the Regno, both for the severity of their taxation and for the arrogance of their conduct; and when on the evening of Easter Monday, March 30, 1282, a drunken French sergeant began importuning a Sicilian woman outside the church of Santo Spirito just as the bells were ringing for vespers, her countrymen’s anger boiled over. The sergeant was set upon by her husband and killed; the murder led to a riot, the riot to a massacre; 2,000 Frenchmen were dead by morning.

The rising spread like wildfire. On August 30 King Peter and his army landed at Trapani, arriving in Palermo three days later. The formal coronation for which he had hoped proved impossible: the Archbishop of Palermo was dead, the pro-Angevin Archbishop of Monreale had most sensibly disappeared; Peter had to be content with a simple proclamation of his kingship. This he acknowledged with a public promise to observe the rights and liberties of his new subjects, calling upon all the able-bodied men of Palermo and its surroundings to march with him to Messina, where the French were still holding out. The response, we are told, was immediate and enthusiastic. For all good Palermitans—who detested the Messinans and the French in equal measure—the opportunity was too good to resist.

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Filed under France, Italy, military, nationalism, religion, Spain, Turkey, war

by | 12 February 2024 · 5:44 am

New Sites for Convict Colonies

From In For The Long Haul: First Fleet Voyage & Colonial Australia: The Convicts’ Perspective, by Annegret Hall (ESH Publication, 2018), Kindle pp. 63-67:

Between 1783 and 1786, three different sites for convict colonies were under consideration – in Senegal, on the Gold Coast of Africa and in New South Wales on the east coast of New Holland. In December 1784, an exploratory expedition to transport convicts to Lemain Island, 700 km up the river Gambia in Senegal, was put forward. Following strong public and parliamentary criticism, the Lemain project was abandoned because of the region’s unsuitable climate. In May 1785, James Matra once again testified before a committee enquiring specifically into the suitability of Botany Bay as a penal colony. Even at this late stage, the committee was not prepared to rule out the free colonisation of this site. Despite much testimony in favour of a New Holland location, the majority of the committee believed that an African site would be more practical. In parallel with committee’s enquiries, the government was independently exploring various settlement options. The Home Office was increasingly anxious at the burgeoning number of transportees in prisons and Lord Sydney and Evan Nepean, thought that closer sites in Africa could be settled sooner.

The strain on the prison system by the end of 1785 was so great that additional naval ships had to be converted into prison hulks. The hulk Fortunée was moored at Portsmouth and the Dunkirk at Plymouth. The political and public pressure on the government was intense, and the Home Office commissioned a ship to explore possible locations on the west coast of Africa between Das Voltas (Orange River) and Angola. This expedition returned in July 1786 and reported that the soil in the Das Voltas was not suitable for cultivation. This report effectively ended any further consideration of Africa as a place for a British convict settlement.

…

The often-cited belief that Botany Bay was planned solely as a dumping ground for convicts is unsupported by available documents. It may have been the main objective, but there is clear evidence the Pitt government saw tangible benefits in establishing commercial bases in the South Pacific. At the time, Britain was embroiled in conflicts with France, Spain and America, so there were also strategic reasons for establishing a territorial claim on the continent. Nevertheless, the endless debates on whether New South Wales was suitable suggests a begrudging recognition by the Tory government that this was a good locality – it was just a pity one had to go so far to dispose of the convicts, and to achieve these objectives.

Early assessments of the Botany Bay Scheme logistics by the Home Office appreciated that it would be quite different to sending convicts to America, which had been privately financed and organised. The Botany Bay Scheme would be administered by the government, transported by the Royal Navy and guarded by Royal Marines. This enterprise had no precedent in previous British convict transportations. The government, rather than private merchants, would be involved in convict transportation on a scale that they had never before attempted.

In August 1786, Lord Sydney informed the Admiralty of what he needed to transport 750 convicts to Botany Bay. He requested a naval warship that would escort and protect transport ships carrying the convicts and 160 marines as guards to the new settlement. The marines would be responsible to the Home Office for a term of three years.

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Filed under Africa, Australia, Britain, economics, France, labor, migration, Pacific, Spain, U.S., war