Category Archives: language

Era of Polish Partitions & Rebellions

From the Epilogue by Neal Ascherson in Wojtek the Bear: Polish War Hero, by Aileen Orr (Birlinn, 2014), Kindle pp. 155-157:

But after the Second Partition, Poland’s last king – Stanisław August – and his advisers suddenly launched a dazzling programme of political and social reform, based on the principles of the American Revolution and the European Enlightenment. Poland set up the first ministry of education in Europe, and in 1791 adopted the Constitution of the Third of May, modernising the whole state structure and introducing a limited version of civil rights.

It was far too late. The Constitution enraged Catherine II, the Russian empress; she saw it as a deliberate provocation which would bring the democratic principles of the French Revolution up to her own borders. The armies tramped forward again, and the Third Partition of 1795 finally wiped what was left of Poland off the map. The eastern regions, later including Warsaw, went to Russia. The Prussian kings took what remained of western Poland, while the Habsburg Empire held southern Poland and the province of Galicia, including the city of Kraków.

There followed 123 years in which Poland did not officially exist. The three partitioning powers agreed that the very name should never be used again. Especially in the Russian area, there was a sustained effort to abolish Polish identity by suppressing the language, discriminating against the Catholic faith and criminalising those who tried to celebrate Poland’s rich culture or tell the truth about its history.

This policy was an almost total failure. Polish national identity retreated into a continuous national conspiracy against the foreign occupants, which preserved culture and tradition and often erupted into armed insurrections. The first of these took place in 1795, as the Third Partition closed over the country. Led by Tadeusz Kościuszko, a Wallace-like popular hero, peasant armies won early victories until they were overwhelmed by Russian numbers. A few years later, in 1812, Napoleon promised to restore Polish independence as he invaded Russia. Tens of thousands of Poles joined his armies, fighting not only in Russia but in Austria, Italy, Spain and even in Haiti. They shed their blood in vain, but the memory of Napoleonic reforms to Poland’s legal and administrative system was preserved, and revived when Poland regained its independence a century later.

In 1830, another insurrection – the November Uprising – broke out in Warsaw and rapidly spread. It took the Russians a year of hard fighting to defeat the rebels. Fierce repression followed, and almost the whole intellectual elite of Poland, most of whom had fought in or helped to organise the rising, went into exile in western Europe. The Great Emigration in effect made Paris the political capital of Poland for the next 80 years. And for the rest of the century Poland’s literary and musical culture – now reaching its dazzling zenith in the work of the poets Adam Mickiewicz, Juliusz Słowacki and Cyprian Kamil Norwid, and the composer Frédéric Chopin – was almost entirely created in France.

There were other, lesser, insurrections and a network of Polish patriotic conspiracies spread over Europe. But the next full-scale rebellion – the January Uprising – did not take place until 1863. Once again, the Poles fought in their streets and in their forests, and held out for over a year. Once again, the collapse of the rising was followed by hangings and police terror, and by the familiar sight of columns of chained men and women being marched away across the snow to Siberian captivity.

But the disaster of the January Uprising led to a change of mood in Poland. There was a feeling that the time for ‘romantic’, sacrificial rebellions was over. Instead, Poland should concentrate on patient, ‘positivist’ campaigns to build up the nation’s economic strength and modernise its social structures. In the Prussian partition, which after 1871 became part of a united German Empire, Polish farmers fought a long and successful struggle by legal and peaceful means to defend their land against Bismarck’s policy of German colonisation.

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Polish Easter Foods

My latest compilation from Culture.pl includes an article by Mai Jones listing 10 Traditional Dishes of Polish Easter. “White sausage, rye soup, cakes with poppy seed or cottage cheese… The numerous traditional Easter delicacies in Poland are surprising, sophisticated and inspired by spring.”

Here is an abbreviated list of the dishes.

Biała kiełbasa: “This white sausage is made of unsmoked minced pork, with the addition of beef and veal, covered in a thin layer of pork casings and seasoned with salt, pepper, garlic and marjoram.”

Żurek or żur: “a soup made of homemade or store-bought sourdough from rye flour. It’s garnished with boiled white sausage and boiled egg halves.”

Eggs: “Whether served boiled, stuffed, fried or with mayo, there’s no getting away from them. The decorative devilled egg is a hard-boiled egg, halved and filled with a mixture of the yolks, mayonnaise, mustard, onion and horseradish cream.”

Śledź: Herring “is served gutted and filleted, in pieces that have been marinated in vinegar and oil, with or without vegetable. It’s typically smothered with chopped, raw onion.”

Chrzan: “produces pungent vapours and makes the eyes water, but white or red horseradish relish pairs well with the variety of cold cuts. The fiery relish draws out more of the meat flavour. The red type is called ćwikła and its colour is due to the addition of beetroot.”

Mazurek: “The flat shortbread can be made of different kinds of dough and toppings – for example, marmalade, chocolate glazing, dried fruit or nuts.”

Sernik: “a rich creamy baked cheesecake that differs from its American counterpart in cheese. You could try to replace the exclusively Polish cheese called twaróg with country, cottage, quark, curd or ricotta cheese, but it won’t do the trick. Twaróg is more dense, sweeter, and less wet than those cheeses and less smooth than ricotta…. The Eastern Orthodox Church has a twaróg-based equivalent – the truncated, pyramid-shaped paskha.”

Babka: “The tall, airy Easter babka is a no-knead yeast cake baked in a Bundt pan. It can be laced with rum syrup and drizzled with icing, but custom dictates that it has no filling.”

Makowiec: ” a poppy seed roll spun like a strudel. With poppy seeds as the main ingredient, it uses the same type of dough as the babka.”

Easter lamb: “Made entirely of sugar and shaped like a lamb, this is the traditional centrepiece of the Polish Easter table and Easter basket. It often has a miniature red flag with a cross.”

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Polish Realia: On the Farm

Vocabulary from Muzeum Wsi Radomskiej ‘Village Museum of Radom’

dom wiejski ‘farmhouse, country house’
dom ludowy ‘people’s house’ (community center?)
dworek ‘manor house’
chlew ‘pigsty’
kurnik ‘henhouse’
obora ‘cattle barn’
stajnia ‘stable (for horses)’
stodoła ‘barn’
strzecha ‘thatch (roof)’
sławojka ‘outhouse privy’ (named after 1928 PM Felicjan Sławojka Składowski)

ciągnik rolniczy ‘farm tractor’ (cf. ciągnąć ‘pull’, pociąg ‘locomotive’)
brona
‘harrow’ (and ‘portcullis’!)
grabie ‘rake’
kosa
‘sickle’
kosiarka konna ‘horse-drawn mower’
pług konny ‘horse-drawn plow’
sierp ‘scythe’ (cf. Sierpień ‘August’)
widły ‘pitchfork’ (cf. widelec ‘food fork’)
zgrabiarka konna do siana ‘horse-drawn hay rake’
żniwiarka konna ‘horse-drawn harvester’

pszczoła ‘bee’
pszczelarstwo
‘beekeeping in apiaries’
pszczelarka ‘beekeeper’ (pszczelarze ‘beekeepers’)
bartnistwo ‘beekeeping in wild beehives’
bartnistka ‘beekeeper’
pasieka
‘apiary’
ul ‘beehive’
ule rozbieralne ‘movable beehives’

wiatrak koźlak ‘post windmill’ (which swivels on a post)
łopata wiatraka ‘windmill blade’
wał wiatraka ‘windmill shaft’ (blade axle)
wiatr ‘wind’
młyn wodny ‘watermill’
koło wodne ‘waterwheel’
koryto ‘trough, chute’
żuraw studzienny ‘crane well, shadoof’ (cf. żuraw ptak ‘crane bird’)

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Polish Realia: Forest Layers

Warstwe Lasu i Ich Mieszkańcy Forest Layers and Their Inhabitants

Las to ekosystem, którym szata roślinna powiązana jest ze światem zwierżąt i nieżywionymy tworami przyrody. We wszystkich biocenozach leśnich rośliny konkurują między sobą o światło. Rezultatem tego jest warstwowa budowa lasu. Prowadzi ona do odpowiedniego wykorzystania przestrzeni lasu przez rośliny, tworzać sprzyjające warunki do życia dla różnych zwierżat.
A forest is an ecosystem through which the vegetation is connected to the world of animals and not nourished by the creations of nature. In all forest biocenoses [= life assemblages], plants compete with each other for light. The result is a layered forest structure. It leads to the proper use of the forest space by plants, creating favorable living conditions for various animals.

Korony Drzew Tree Crowns

Najwyższą warstwę lasu stanowią drzewa. Ich korony zamieszkują niektóre zwierżeta np. [= na przykład (e.g.)] owady, wiewiórki, kuny, i liczne gatunki ptaków.
The highest layer of the forest is made up of trees. Their crowns are inhabited by some animals, e.g., insects, squirrels, martens, and numerous species of birds.

Pictured and named: buk pospolity ‘common beech’, świerk pospolity ‘Norway spruce’, sosna zwyczajna ‘Scotch pine’; zawisak borowiec ‘hawk moth’, brudnica mniszka ‘nun moth’; wiewiórka ‘squirrel’; dzięcioł duży ‘great spotted woodpecker’, puchacz ‘eagle owl’, wilga ‘oriole’

Podszyt Undergrowth

Poniżej do wysokości około 5 m jest podszyt. Warstwa, którą tworzą niskie drzewa i krzewa dobrze znoszące zacienienie tj. [= to jest (i.e.)] głóg, tarnina, dereń, czeremka, kalina, kruszyna, jałowiec, leszczyna. W podszyciu żerują m. in. [między innymi (among others)]: sarna, dzik, jeleń, zając, lis.
Below to a height of about 5 m is the undergrowth. A layer formed by low trees and shrubs that tolerate shade well, i.e. hawthorn, blackthorn, dogwood, cherry, viburnum, buckthorn, juniper, hazel. In the undergrowth feed, among others: roe deer, wild boar, deer, hare, fox.

Pictured and named: kalina koralowa ‘coral virburnum’; kruszyna pospolita ‘common buckthorn’, leszczyna pospolita ‘common hazel’; modraszek ‘blue butterfly’; paż królowe ‘queen’s swallowtail’; orzesznica ‘dormouse’; sikora bogatka ‘great tit’; sikora modra ‘blue tit’

Runo Leśne Forest Floor

Runo to warstwa do której dociera mało światła i jest wilgotno. Porastają ją drobne krzewinki – borówki, jagody, liczne zioła, trawy, mchy, porosty, paprocie, oraz grzyby. W tym piętrze lasu schronienie znajdują liczne owady, pająki, ropuchy, żaby, jaszczurki, węże, jeże, i myszy leśne.
The floor is a layer that receives little light and is damp. It is overgrown with small shrubs – blueberries, berries, numerous herbs, grasses, mosses, lichens, ferns, and mushrooms. This floor of the forest is shelter to numerous insects, spiders, toads, frogs, lizards, snakes, hedgehogs, and forest mice.

Pictured and named: borowik szlachetny ‘boletus mushroom’, muchomor czerwony ‘red toadstool’; konwalia majowa ‘mayflower’, pióropusznik strusi ‘ostrich fern’; jeż europejski ‘western hedgehog’, ropucha szara ‘common toad’, padalec zwychajna ‘common slowworm’

Ściółka Mulch

Ściółka to warstwa, która leźy bezpośrednio na glebie. Tworzą ją opadłe liście, szyszki, owoce, nasiona oraz martwe szczątki roślin i zwierząt. Występują tu drobne organizmy, odźywiające się szczątkami organicznymi tj. bakterie, grzyby, glony, pajęczaki, wije.
Mulch is a layer that lies directly on top of the soil. It consists of fallen leaves, cones, fruits, seeds and dead remains of plants and animals. There are small organisms that feed on organic remains, such as bacteria, fungi, algae, arachnids, and myriapods.

Pictured and named: mrówka rudnica ‘red ant’, żuki leśne ‘dung beetle’, ślimak winniczek ‘vine snail’, skulica i krocionóg ‘types of millipedes’

images here

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Polish Realia: Beneficial Insects

Owady Pozyteczne Beneficial Insects

Ciekawostka Trivia
Mrówki rudnice nazywane są sanitariuszami lasu. Zjadają bowiem owady będące szkodnikami lasu, ograniczając tym samym ich liczebność. Ponadto pełnia rolę czyściceli, usuwając chore osobniki i martwe szczątki zwierząt.
Red ants are called the sanitary workers of the forest. Because they eat other insects that are forest pests, thereby limiting their numbers. In addition, they fill a role as scavengers, removing diseased individuals and dead animal remains. 

Sanitariusze / Sanitary workers: Mrówka rudnica / red ants; żuk leśny / dung beetles

Drapieżcy / Predators: Przekrasek mróweczka / ant beetles; Biedronka siedmiokropka / lady bugs; Biegacz skórzasty / carabus beetles

Pasożytnicze / Parasites: Gąsienicznik czarny / ichneumon wasps; Bzyg prążkowany / marmalade hoverfly

Zapylacze / Pollinators: Pszczoła miodna / honey bees; Trzmiel ziemny / bumble bees

Próchnojady / Wood-eaters: Dyląż garbarz / root borers; Jelonek rogacz /stag beetles

image here

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Polish Realia: Dead Trees in the Woods

Martwe Drewno w Lesie Dead Wood in the Forest

Martwe drewno jest naturalnym i niezbędnym wskładnikiem ekosystemów leśnych. Pozostające w lesie, obumierające i martwe drzewa a także ich fragmenty nie bezwartościowy materiał zaśmiecający las. Jest to nadzwyczaj istotny dla prawidłowego funkcjonowania ekosystemu leśnego zespół mikrośrodowisk życia i miejsc schronienia się lub gniazdowania ogromnej liczby gatunków organizmów żywych (zwierząt, roślin, grzybów).
Dead wood is a natural and essential component of forest ecosystems. Dying and dead trees remaining in the forest, as well as their fragments, are not worthless material littering the forest. It is an extremely important for the proper functioning of the forest ecosystem, a set of microenvironments of life and places of shelter or nesting of a huge number of species of living organisms (animals, plants, fungi).

Martwe drewno może mieć różną postać. Od obumarłych konarów na żywych drzewach poprzez obumierające drzewa, do martwych, leżących na ziemi lub stojących drzew różnej wielkości, leżących na ziemi drobnych gałęzi, wykrotów i złomów. Stopień zaawansowania rozkładu drewna również może być bardzo zróżnicowany. Od drewna jeszcze w pełni świeżego do silnie zbutwiałego przyjmującego postać murszu, przerośniętego grzybnią i korzeniami roślin oraz porośniętego poduchami mchów.
Dead wood can take many forms. From dead branches on living trees, through dying trees, to dead, fallen or standing trees of various sizes, small branches and debris lying on the ground. The degree of advancement of wood decomposition can also vary greatly. From wood still fully fresh to heavily rotten in the form of mulch, overgrown with mycelium and plant roots and overlaid with moss cushions.

Te różnorodne mikrośrodowiska są miejscem życia nadzwyczaj szerokiego spektrum organizmów. Grzyby rozpoczynają i cały czas uczestniczą w procesie rozkładu drewna aż do jego całkowitego rozpadu. Owady i inne bezkręgowce z wielu grup systematicznych żywią się martwym drewnem w różnych stadiach jego rozkładu lub zjadają zasiedlające je inne organizme. Natomiast zwierzęta wykorzystują martwe próchniejące drewno jako miejsce gniazdowania, schronienia, bądz zimowania.
These diverse microenvironments are home to an extremely wide range of organisms. Fungi begin and participate in the process of decomposition of wood until it completely decomposes. Insects and other invertebrates from many systematic groups feed on dead wood at various stages of its decomposition or eat other organisms that inhabit it. On the other hand, animals use dead rotting wood as a place to nest, shelter, or winter.

Martwe drzewa tak naprawdę nie są martwe, bowien żyją życiem ogromnej liczby zasiedlających je organizmów.
Dead trees are not truly dead, because they live the lives of a huge number of organisms that inhabit them.

Ciekawostka! Trivia!
Kloda świerkowa kłada się przecętnie przez 60-80 lat, rozkład starych pni dębowych trwa często nawet 100 lat. Proces rozkładu przebiega szybciej w miejscach wilgotnych i na drewnie leżącym na gruncie niż w miejscach suchych i na drzewie obumarłym jeszcze stojącym.
A spruce log lies for 60-80 years, the decomposition of old oak trunks often lasts up to 100 years. The decomposition process takes place faster in damp places and on wood lying on the ground than in dry places and on dead wood still standing.

Martwe i obumierające drzewa wykorzystywane są przez szereg gatunków ptaków – dziuplaków. Dzięcioły w takich właśnie drzewach wykuwają dziuple a inne dziuplaki zasiedlają je i wykorzystują jako miejsce gniazdowania i schronienia.
Dead and dying trees are used by a number of species of birds – hole-nesters. Woodpeckers carve hollows in such trees, and other hole-nesters inhabit them and use them as nesting and sheltering places.

image here

Animals pictured:
Rębacz pstry ‘ribbed pine borer, spotted sawfly’ Rhagium inquisitor
Gmachówka drzewotoczna ‘carpenter ant’ Campolotus ligniperda
Dyląż garbąrz ‘longhorn beetle’ Prionus sp.
Kruszczyca złotawka ‘golden buckthorn’ Cetonia aurata
Jelonek rogacz ‘stag beetle’ Lucanus cervus
Paśnik palączasty ‘bowhead beetle’ Plagionotus arcuatus

Ryjówka aksamitna ‘common shrew’ Sorex araneus
Jeż europejski ‘western hedgehog’ Erinaceus europaeus

Dzięciol duży ‘great spotted woodpecker’ Dendrocopos major
Dzięciol zielony ‘green woodpecker’ Picus viridis

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Polish Realia: Mushrooms

Jaki to Grzyb? What Mushroom Is This?

Goryczak żółciowy ‘yellow bitter, bile bitterness’ (edible), Tylopilus felleus

Pieprznik jadalny (kurka) ‘Chanterelle’ (edible), Cantharellus cibarius

Lisówka pomarańczowa ‘orange fox’ (inedible), Hygrophoropsis aurantiaca

Muchomor sromotnikowa ‘green fly agaric toadstool’ (poisonous), Amanita phalloides

Mleczaj rydz ‘milk thistle’ (edible), Lactarius deliciosus

Borowik szatański ‘red bolete’ (poisonous), Rubroboletus satanas

Koźlarz czerwony ‘red lectern’ (edible), Leccinum aurantiacum 

Krowiak podwinięty (olszówka) ‘curled cowhide’ (poisonous), Paxillus involutus

Borowik szlachetnyBoletus edulis’ (edible), Boletus edulis

Muchomor czerwony ‘red fly agaric toadstool’ (poisonous), Amanita muscaria

Podgrzybek brunatny ‘brown bay bolete’ (edible), Imleria badia

Maślak zwyczajny ‘common butternut squash’ (edible), Suillus luteus

images here

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Making a Model Sports Town, 1960

From Rounding the Bases: The Story of Little League Baseball in Japan, by James J. Orr (U. Hawaii Press, 2026), Kindle p. 44:

In 1960, the Ministry of Education designated Tanashi a “model sports town” for excellence in “shakai taiiku,” a phrase perhaps best translated as public recreational athletics. The education authorities became involved because, as the Tanashi mayor noted years later, physical education was considered a component of the social studies curriculum (shakai kyōiku). Along the same lines, the local newspaper would later refer to Little League as a form of “extracurricular education” (kagai kyōiku). A nominal matching subsidy accompanied the “model town” designation wherein the town took on a mandate to form a special association to promote sports. Dr. Sasa was a logical choice for president of the Tanashi City Taiiku Kyōkai Physical Education Association, which became an umbrella organization akin to what in an American context would be called a city recreation commission. This quasi-official advisory group was closely affiliated with the Tanashi City Education Department but run by local business and community leaders. It oversaw the activities of pre-existing sporting groups and promoted new ones. As of 1961, this recreation commission oversaw sports groups in nanshiki [soft rubber] baseball, kendo, judo, swimming, archery, track and field, and tennis. The new Little League was formed in 1962 under the commission’s purview with Sasa as the inaugural president and the pre-existing nanshiki league’s directors kept as the new league’s board.

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Home Army Monument, Partizan Cemetery, Kielce, Poland

Pamięci Żołnierzy Armii Krajowej [AK]
In memory of the soldiers of the Home Army

Oddziału Partyzanckiego “Wybranieccy”
Branch of Partizans “The Chosen”

Walczącego od Marca 1943 do Lipca 1944 na terenie Gór Świętokrzyskich
Fighting from March 1943 to July 1944 in the area of the Holy Cross Mountains

1 Companii “Wybranieckiej”, 1 Batalionu, 4 Pułku Piechoty, Legionów AK
1st Company of the Chosen, 1st Battalion, 4th Infantry Regiment, Home Army Legions

Walczącej od Lipca 1944 do Stycznia 1945 w Akcji “Burza” na terenie Kielecczyzny
Fighting from July 1944 to January 1945 in Operation Storm in the Kielce region

Dowódcy “Wybranieckich” Mariana Sołtysiaka “Barabasza” 01.02.1918 – 18.12.1995
Commander of “The Chosen” Marian Sołtysiak aka Barabasz 1 Feb 1918 – 18 Dec 1995

Kawalera Orderu Virtuti Militari i Dwukrotnie Krzyża Walecznych
Knight of the Order of Military Virtue and Twice the Cross of Valor

“Nauczyłeś nas w walce tak kochać Polske aby jej oddać bez reszty wszystko – nawet siebie.”
“You taught us in the fight to love Poland so much that we would give her our all, even ourselves.”

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Forsaking Poland for Africa

From Ryszard Kapuscinski: A Life, by Artur Domoslawski (Verso, 2012) Kindle pp. 119-120:

The expedition to Congo is a crucial element in the formation of Kapuściński’s world outlook, his view of the Cold War conflict and of the dilemmas and dramas of the times from the perspective of the Third World countries attempting to gain their liberty.

In an entry in his Political Diaries dated 23 June 1961, Polityka’s editor-in-chief, Mieczysław Rakowski notes: ‘Rysiek has finished a series entitled ‘‘Congo Close Up’’. We published twelve reports. Rysiek is a fantastic reporter. This is no ordinary journalism. This is political literature produced by a devilishly talented writer. We collected 2,687,138 zloty for the Lumumba Fund.’

A year later, in a popularity contest for Polityka’s writers, Kapuściński comes first. His reports from Ghana and Congo play their role in gaining him fame and public recognition, but this is not the only way he displays his talents. In less than two years of working at Polityka, Kapuściński has created his own language, a new literary style, with a poetic rhythm to his sentences and an original way of depicting things – free of the wooden, propagandistic phraseology of his early years as a journalist at Sztandar Młodych. It is this new language and new tone that make the then cub reporter Małgorzata Szejnert (later co-founder of Gazeta Wyborcza and head of its reportage department for fifteen years) think on reading one of his reports: ‘He writes as he wants to.’

‘He flourished at Polityka,’ says Daniel Passent. ‘He wrote articles that showed what was really happening in Poland, warts and all.’

Between the African trips, Kapuściński travels to the Polish provinces, but he is not yet aware that his current visits will be his farewell – as a reporter – to Poland. A curious farewell, because he had just begun to shine as an incisive observer of the Poles during the ‘minor stabilization’ when he went off on a completely different path.

‘He deserted,’ some people would say.

Kapuściński refutes the charges: ‘Africa and the Third World were a continuation of the heroic period of reportage in Poland.’

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