Category Archives: labor

Maggot therapy in Sumatra, 1944

From Chapter IV, Maggots with sambal, in The Sumatra Railroad: Final Destination Pakan Baroe, 1943-1945, by Henk Hovinga, trans. by Bernard J. Wolters (KITLV Press, 2010), pp. 184, 186:

A great problem in many camps was the acquisition of an adequate amount of proteins. Even though in Camp 3 little fish were caught in the river with a klamboe [= Malay kelambu ‘mosquito net’, also borrowed into Tok Pisin], most other camps were not near a river. Again Indonesians knew that the maggots of fire ants and coconut beetles were edible and also palatable when cooked with sambal. Doctor W.J. van Ramshorst, who was fighting a losing battle against disease, came to similar conclusions:

‘The greatest problem was the lack of food. The sick men were totally emaciated and had lost their immunity to all kinds of infectious diseases. I got the idea to use maggots from the chickens that were quickly becoming fat foraging around the latrines, feeding on the fly maggots there. There was always a cloud of flies buzzing over the holes in the ground where people were defaecating. And I thought to myself, what is good for chickens, must also be good for men. It is a filthy story, but we hauled those maggots by the bucketful from the latrines, washed them, cooked them and gave them to the sick men with sambal. On this protein rich diet their condition improved visibly.

I made another discovery in that terrible camp, where those working on the railroad were sent to die. We had no disinfectants to treat the filthy tropical ulcers. But again maggots were the solution. I bound an old rag with larvae around the wound and after a few days it was cleaned beautifully. Many still died from undernourishment, beri-beri, malaria and bacillary dysentery, for which we had no cure. But at least with those maggots we were able to save a good number of our people.’

POW Ben Wolters discovered another remedy for tropical ulcers, when two large ones developed on his left foot instep. One afternoon he was sleeping on his left side on the balé-balé [bamboo stretcher on wooden posts] with his left foot instep toward the boards. He woke up due to an itch in the ulcers, which had turned dark red. When he took a closer look and inspected them he saw tiny ants. They had removed all deleterious material. After [he removed] the tiny ants, he covered the wounds with a cloth patch and glued it with fresh liquid latex from a rubber tree. Soon the wounds were healed. And so ants and maggots made a positive contribution to the POWs’ lives.

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Early ‘Plantations’: Settlers, Not Crops

From Empires of the Atlantic World: Britain and Spain in America 1492-1830, by John H. Elliott (Yale U. Press, 2006), Kindle Loc. 292-308:

Effectively, Cortes‘s company was composed of a cross-section of the residents of Cuba, which was deprived of nearly a third of its Spanish population when the expedition set sail. It was therefore well acclimatized to New World conditions, unlike Newport‘s party, which, within six months of arrival, had lost almost half its number to disease.

The fact that the company on board Newport’s ships were styled `planters’ was a clear indication of the purpose of the voyage. For the English in the age of the Tudors and Stuarts, `plantation’ – meaning a planting of people – was synonymous with ‘colony’. This was standard usage in Tudor Ireland, where `colonies’ or `plantations’ were the words employed to designate settlements of English in areas not previously subject to English governmental control. Both words evoked the original coloniae of the Romans – simultaneously farms or landed estates, and bodies of emigrants, particularly veterans, who had left home to `plant’, or settle and cultivate (colere), lands elsewhere. These people were known as `planters’ rather than `colonists’, a term that does not seem to have come into use before the eighteenth century. In 1630, when the British had established a number of New World settlements, an anonymous author would write: `by a colony we mean a society of men drawn out of one state or people, and transplanted into another country.’

The Spanish equivalent of `planter’ was poblador. In 1498, when Luis Roldan rebelled against the government of the Columbus brothers on Hispaniola, he rejected the name of colonos for himself and his fellow settlers of the island, and demanded that they should be known as vecinos or householders, with all the rights accruing to vecinos under Castilian law. A colon was, in the first instance, a labourer who worked land for which he paid rent, and Roldan would have none of this. Subsequent usage upheld his stand. During the period of Habsburg rule Spain’s American territories, unlike those of the English, were not called `colonies’. They were kingdoms in the possession of the Crown of Castile, and they were inhabited, not by colonos, but by conquerors (conquistadores) and their descendants, and by pobladores, or settlers, the name given to all later arrivals.

The English, by contrast, were always `planters’, not `conquerors’. The discrepancy between English and Spanish usage would at first sight suggest fundamentally different approaches to overseas settlement. Sir Thomas Gates and his fellow promoters of the Virginia Company had asked the crown to grant a licence, to make habitation plantation and to deduce a Colonic of sundry of our people’ in `that part of America commonly called Virginia …’ There was no mention here of conquest, whereas the agreement between the Castilian crown and Diego Velazquez in 1518 authorized him to `go to discover and conquer Yucatan and Cozumel’. But the idea of conquest was never far away from the promoters of English colonization in the sixteenth and early seventeenth centuries.

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Spain’s Era of Desengaño: ‘Queremos comer sin trabajar’

From Imperial Spain: 1469-1716, by J. H. Elliott (Penguin, 2002), 2nd ed., Kindle Loc. 5112-5153:

The great plague of 1599–1600 wiped out at a single blow much of the population increase of the sixteenth century, and opened a new era in Castilian demographic history: an era of stagnation, and perhaps of demographic decline.

The economic consequences of the plague were to be seen in the labour crisis with which the new century opened, and can be traced in the 30 per cent increase in salaries in the three years that followed it. González de Cellorigo, an official in the chancellery of Valladolid who published in 1600, under the shadow of the plague, a brilliant treatise on the problems of the Spanish economy, accurately prophesied its effects: ‘Henceforth we can only expect that everything requiring human industry and labour will be very expensive… because of the shortage of people for tillage and for all the types of manufactures that the kingdom needs.’ The acute labour shortage, and the consequent upswing of salaries, were, as González de Cellorigo appreciated, irreparable disasters for the Castilian economy, since they destroyed the possibility that the years of peace might be used to build up Castilian industry to a point at which it would again be able to compete with foreign industries in the home and overseas markets.

But the most serious long-term consequences of the plague may have been psychological rather than economic. Already, before it was struck by the plague, Castile was weary and depressed. The failures in France and the Netherlands, the sack of Cadiz by the English, and the King’s request for a national donativo in 1596 as bankruptcy struck, completed the disillusionment that had begun with the defeat of the Invincible Armada. Then, to crown it all, came the plague. The unbroken succession of disasters threw Castile off balance. The ideals which had buoyed it up during the long years of struggle were shattered beyond repair. The country felt itself betrayed – betrayed perhaps by a God who had inexplicably withdrawn His favour from His chosen people. Desolate and plague-stricken, the Castile of 1600 was a country that had suddenly lost its sense of national purpose.

Castilians reacted to the moment of disillusionment in different ways. Optimism had gone, to be replaced by bitterness and cynicism, or else by the resignation of defeat. The new mood of fatalism and disillusionment naturally tended to reinforce certain latent tendencies that had already been encouraged by the unusual circumstances of the sixteenth century. During that century, events had conspired to disparage in the national estimation the more prosaic virtues of hard work and consistent effort. The mines of Potosí brought to the country untold wealth; if money was short today, it would be abundant again tomorrow when the treasure fleet reached Seville. Why plan, why save, why work? Around the corner would be the miracle – or perhaps the disaster. Prices might rise, savings be lost, the crops fail. There seemed little point in demeaning oneself with manual labour, when, as so often happened, the idle prospered and the toilers were left without reward. The events of the turn of the century could only increase this sense of insecurity and strengthen an already widespread fatalism. It was fatalism that characterized the outlook of the pícaro, and the seventeenth century was essentially the age of the pícaro, living on his wits – hungry today, well fed tomorrow, and never soiling his hands with honest work. ‘Queremos comer sin trabajar’: we want to eat without working. The words could be applied to Castilians in many walks of life, from the townsman living comfortably on his annuities to the vagabond without a blanca in his purse.

It was in this atmosphere of desengaño, of national disillusionment, that Cervantes wrote his Don Quixote, of which the first part appeared in 1605 and the second in 1614. Here, among many other parables, was the parable of a nation which had set out on its crusade only to learn that it was tilting at windmills. In the end was the desengaño, for ultimately the reality would always break in on the illusion. The events of the 1590s had suddenly brought home to more thoughtful Castilians the harsh truth about their native land – its poverty in the midst of riches, its power that had shown itself impotent. Brought face to face with the terrible paradoxes of the Castile of Philip III, a host of public-spirited figures – such men as González de Cellorigo and Sancho de Moncada – set themselves to analyse the ills of an ailing society. It is these men, known as arbitristas (projectors), who give the Castilian crisis of the turn of the century its special character. For this was not only a time of crisis, but a time also of the awareness of crisis – of a bitter realization that things had gone wrong. It was under the influence of the arbitristas that early seventeenth-century Castile surrendered itself to an orgy of national introspection, desperately attempting to discover at what point reality had been exchanged for illusion. But the arbitristas – as their name suggested – were by no means content merely to analyse. They must also find the answer. That an answer existed they had no doubt; for just as Sancho Panza had in him something of Don Quixote, so also even the most pessimistic arbitrista was still something of an optimist at heart. As a result, the Government of Philip III found itself bombarded with advice – with innumerable projects, both sensible and fantastic, for the restoration of Castile.

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“New Spain’s Century of Depression”

From Imperial Spain: 1469-1716, by J. H. Elliott (Penguin, 2002), 2nd ed., Kindle Loc. 4988-5028:

The imperialism of Philip II’s reign had been based on a Spanish-Atlantic economy, in that it was financed out of the resources of America and of a Castile which itself received regular injections of silver from the silver-mines of the New World. During the last decade of the sixteenth century American silver was still reaching Spain in very large quantities, and the port of Seville had an undeniable air of prosperity; but the comforting appearances masked the beginning of a radical change in the structure of the entire Spanish-Atlantic system.

This change was, in part, a direct result of Spain’s war with the Protestant powers of the north. In the first two decades after the outbreak of the Netherlands revolt, the Dutch had continued to trade with the Iberian peninsula. Spain was dependent on northern and eastern Europe for its supplies of grain, timber, and naval stores, a large proportion of which were transported in Dutch vessels. Irked by Spain’s continuing dependence on the Dutch, and anxious to strike a blow at the Dutch economy, Philip II placed an embargo on Dutch ships in Spanish and Portuguese ports in 1585, and again in 1595. The Dutch appreciated as well as Philip II that any interference with their peninsular trade threatened them with disaster. They needed Spanish silver and colonial produce, just as they also needed the salt of Setúbal for their herring industry. Faced with embargoes on their peninsular trade, they therefore reacted in the only possible way, by going direct to the producing areas for the goods they needed – to the Caribbean and Spanish America. From 1594 they were making regular voyages to the Caribbean; in 1599 they seized the salt island of Araya. This intrusion of the Dutch into the Caribbean disrupted the pearl fisheries of Santa Margarita and dislocated the system of maritime communications between Spain’s colonial possessions. For the first time, Spain found itself heavily on the defensive in the western hemisphere, its overseas monopoly threatened by increasingly audacious Dutch and English attacks.

The presence of northern interlopers in the American seas was a serious danger to the Spanish commercial system; but potentially even more serious was the simultaneous transformation in the character of the American economy. During the 1590s the boom conditions of the preceding decades came to an end. The principal reason for the change of economic climate is to be found in a demographic catastrophe. While the white and the mixed population of the New World had continued to grow, the Indian population of Mexico, scourged by terrible epidemics in 1545–6 and again in 1576–9, had shrunk from some 11,000,000 at the time of the conquest in 1519 to little more than 2,000,000 by the end of the century; and it is probable that a similar fate overtook the native population of Peru. The labour force on which the settlers depended was therefore dramatically reduced. In the absence of any significant technological advance, a contracting labour force meant a contracting economy. The great building projects were abruptly halted; it became increasingly difficult to find labour for the mines, especially as the negroes imported to replace the Indians proved to be vulnerable to the same diseases as those which had wiped out the native population; and the problem of feeding the cities could only be met by a drastic agrarian reorganization, which entailed the creation of vast latifundios where Indian labour could be more effectively exploited than in the dwindling Indian villages.

The century that followed the great Indian epidemic of 1576–9 has been called ‘New Spain’s century of depression’ – a century of economic contraction, during the course of which the New World closed in on itself. During this century it had less to offer Europe: less silver, as it became increasingly expensive to work the mines, and fewer opportunities for the emigrants – the 800 or more men and women who were still arriving in the 1590s in each flota from Seville. At the same time, it also came to require less of Europe – or at least of Spain. European luxury products found themselves competing with the products of the Far East carried to America in the Manila galleon. But much more serious from the point of view of Spain was the establishment in its American possessions of an economy dangerously similar to its own. Mexico had developed a coarse cloth industry, and Peru was now producing grain, wine, and oil. These were exactly the products which had bulked so large in the cargoes from Seville during the preceding decades. In fact, the staple Spanish exports to America were ceasing to be indispensable to the settlers, and in 1597 Spanish merchants found it impossible to dispose of all their goods: the American market, the source of Andalusia’s prosperity, was for the first time overstocked.

From the 1590s, therefore, the economies of Spain and of its American possessions began to move apart, while Dutch and English interlopers were squeezing themselves into a widening gap. It was true that Seville still retained its official monopoly of New World trade, and that Sevillan commerce with America reached an all-time record in 1608, to be followed by a further twelve years in which trade figures, while fluctuating, remained at a high level. But, as an index to national prosperity, the figures are deprived of much of their significance by the fact that the cargoes were increasingly of foreign provenance. The goods which Spain produced were not wanted by America; and the goods that America wanted were not produced by Spain.

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Just Another Imperial Expansion

From Seven Myths of the Spanish Conquest, by Matthew Restall (Oxford, 2004), Kindle Loc. 3230-3243:

If we focus only on the century following Columbus’s voyages we see Mexica and Inca warriors as losers, West Africans as fighting slaves, and Spaniards as quite reasonably contemplating a world empire. But the age of expansion began with the rise of empires outside Europe, with the Mexica fanning out across Mesoamerica and the Inca dominating the Andes, and in West Africa with the rising of the Songhay empire from the ashes of that of Mali. In Europe, the Ottomans and the Muscovites began empire building before the Spaniards, as did the Portuguese—who beat their Iberian neighbors in the race for a sea route to East Asia. And after the sixteenth century the Spanish empire was gradually eclipsed by the trading and colonial networks of the Dutch, English, and French.

Looking at human history over thousands of years, the Spanish Conquest is a mere episode in the globalization of access to resources of food production. The plants and animals of certain Old World environments and regions have a greater potential as food, and the peoples of those regions have enjoyed advantages over others as a result. But eventually, through uneven encounters, those advantages have been introduced to the previously disadvantaged regions. In the case of Europeans introducing new foods to Native Americans, the parallel introduction of Old World diseases made the encounter especially uneven, while colonialism hindered native access to these new resources. This process is too broad and complex to be understood in terms of the alleged and simple “superiority” of one group of people over another. It is also a process that is incomplete. We are still living through the long period of uneven encounters and the gradual globalization of resources.

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Odessa’s meshchane estate

From Odessa: Genius and Death in a City of Dreams, by Charles King (W. W. Norton, 2011), pp. 134-136:

From the perspective of the tsarist state, Russian society was divided into identifiable and highly regulated “estates,” or sosloviya in Russian. Membership could be fluid, at least across several generations, and in many cases one’s estate was never as predetermined or immutable as one’s sex or eye color. But it was still a fundamental part of a Russian subject’s social identity. In contrast to what Marxists would identify as “class,” an individual’s estate membership had little to do with his or her place in the hierarchy of economic production, much less with wealth or income. Like for the impoverished nobles in the works of Tolstoy or Chekhov, estate status was part of one’s birthright, the genetic code of Russian society as a whole, not a reflection of economic power. When the state came to sort and categorize its own citizens, the labels that presented themselves in the late nineteenth century were clear: nobles, clergy, military, civil servants, and a group known as the meshchane—by far the largest estate in Odessa.

The meshchane—a word that might be translated as the petty bourgeoisie—were the large group of semi-skilled workers, tradesmen, shopkeepers, and Russian subjects caught between the castes of large-scale landowners and their former serfs living in grinding poverty in the close-in suburbs. They eked out a living on the fringes of Odessa’s trading economy, vulnerable to the pendulum swings of commerce and the periodic blights afflicting agriculture. Unlike the wealthiest members of society, they had little recourse when times were hard, other than to join the day laborers hanging around the docks or hoping to pick up a job as a porter at one of the city’s bazaars. Unlike their peasant neighbors, they had few real connections to the countryside that might allow them to weather economic fluctuations in town. Already by the middle of the nineteenth century, Odessa was largely a city of these vulnerable meshchane. In 1858 the nobility comprised 3 percent of the city’s population, merchants nearly 5 percent, foreigners (that is, people who were not Russian subjects) just over 4 percent, peasants nearly 4 percent, and the military under 7 percent. The remainder—nearly 70 percent of the city’s total—were meshchane.

With a transient foreign population and a constant stream of newcomers arriving by ship and overland carriage—far moire than in the empire’s twin capitals, St. Petersburg and Moscow—Odessa was ripe for the kind of swindles, trickery, and palm-greasing that helped ease the economic burden of the petty bourgeoisie. When visitors complained of the hotelier who charged extra for bedding, the cobbler who charged twice to repair the same shoe, or the droshky driver who charged different rates for the same ride, it was the city’s huge estate of meshchane who were the makers of the city’s reputation. They could be found in virtually any profession. In 1892 over half the city’s 607 prostitutes reported that they were meshchane by estate.

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Odessa, a “Russian Cincinnati”

From Odessa: Genius and Death in a City of Dreams, by Charles King (W. W. Norton, 2011), pp. 107-108:

When foreign travelers ventured across the Eurasian steppe, it was difficult to know which was worse: bouncing along rutted roads in a hired wagon careering along at breakneck speed, or stopping in a fly-blown inn where a meal was little more than moldy bread and rough wine, and one’s bed a straw mat covered by a ragged blanket.

It was all the more surprising, then, when travelers came across a small slice of Germany that had been transplanted to the windy flatlands. Small wooden houses were gathered in neat rows around a plain stone church. Doorposts were painted with simple but elegant flower motifs. Blooming flowerboxes decorated the street-facing windows. A visitor was greeted with a friendly but wary “Guten tag,” and if he asked for onward directions to another village or city, he should be sure to know its name in German rather than in Russian. “How agreeably was I surprised to see the advanced state of agriculture as we travelled southwards,” wrote the wife of a Russian officer not long after Odessa’s founding, “and to find this mighty empire, which, I own, judging from its vast extent, I supposed to be thinly peopled, covered with populous villages and waving corn [wheat].” Germans, especially members of the reclusive Mennonite Christian denomination, had been invited by Catherine the Great to set up farms across New Russia shortly after her acquisition of the territory from the Ottomans. Germans brought agricultural skills that were lacking in a frontier peopled mainly by nomads and Cossacks. In turn, they received land, exemption from military service, and ready outlets for their produce in the burgeoning Russian ports along the Black Sea.

Odessa was founded by foreigners in Russian service, and that heritage reproduced itself generation after generation. Niche industries abounded. If you were a well-to-do merchant, your barber was likely to be an Armenian, your gardener a Bulgarian, your plasterer a Pole, your carriage driver a Russian, and your nursemaid a Ukrainian. “There is nothing national about Odessa,” recalled one visitor disapprovingly. Some could describe it only by analogy—as a Russian Florence, a Russian Naples, a Russian Paris, a Russian Chicago, even a Russian Cincinnati.

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Castilian Economy, 1501: All for Wool

From Imperial Spain: 1469-1716, by J. H. Elliott (Penguin, 2002), 2nd ed., Kindle Loc. 2057-2076:

In spite of the increasingly grave problem of the national food supply, Ferdinand and Isabella adopted no vigorous measures to stimulate corn production. On the contrary, it was in their reign that the long-continuing struggle between sheep and corn was decisively resolved in favour of the sheep. The great expansion of the mediaeval wool trade had revitalized the economic life of Castile, but there inevitably came a point at which further encouragement of Castilian wool production could only be given at the expense of sacrificing agriculture. This point was reached in the reign of the Catholic Kings. The importance of the wool trade to the Castilian economy, and the value to the royal treasury of the servicio y montazgo, the tax paid the Crown by the sheep-farmers, naturally prompted Ferdinand and Isabella to pursue the policies of their predecessors and to take the Mesta under their special protection. As a result, a whole series of ordinances conferred upon it wide privileges and enormous favours, culminating in the famous law of 1501 by which all land on which the migrant flocks had even once been pastured was reserved in perpetuity for pasturage, and could not be put to any other uses by its owner. This meant that great tracts of land in Andalusia and Estremadura were deprived of all chance of agricultural development and subjected to the whim of the sheepowners. The aims of this policy were obvious enough. The wool trade was easily subjected to monopolistic control, and, as a result, it constituted a fruitful source of revenue to a Crown which, since 1484, had found itself in increasing financial difficulties, exacerbated by the flight of Jewish capital. An alliance between Crown and sheepowners was thus mutually beneficial for both: the Mesta, with its 2½ to 3 million sheep, basked in the warm sunshine of royal favours while the Crown, whose control of the Military Orders gave it some of the best pasturing lands in Spain, could draw a regular income from it, and turn to it for special contributions in emergencies.

There were no doubt certain unintended advantages to Castile, in the intense royal encouragement of the wool industry. Sheep-farming requires less labour than arable farming, and the vast extent of the pasture-lands helped to produce a surplus of manpower which made it easier for Castile to raise armies and to colonize the New World. But on the whole the favouring of sheep-farming at the expense of tillage can only appear as a wilful sacrifice of Castile’s long-term requirements to considerations of immediate convenience. It was in the reign of Ferdinand and Isabella that agriculture was confirmed in its unhappy position as the Cinderella of the Castilian economy, and the price which was eventually to be paid for this was frighteningly high.

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Cameroon Tales: Two Cooks

For most of his recent sabbatical in Cameroon, my brother stayed in a big hilltop white-elephant of a house overlooking a small village on the busy main highway between Yaoundé, the capital, and Douala, the main port city. The house was the ostensible headquarters of a personal NGO owned by an international businessman from that village, whom my brother had once helped get started in the business of importing cars from Europe into Cameroon. As village benefactor, he had later acquired overseas aid to build and maintain a village well, build a nursery school, and build his own seldom-used mansion.

My brother’s housemates there were three men from neighboring Central African Republic, speakers of a Gbaya language called Suma who were working on documenting their language, on a project funded almost entirely out of my brother’s own pocket. He has known the elder two men (now in their 50s) since the late 1970s, when he was working for the Peace Corps and then USAID in the then Central African Empire.

To feed himself and his team, my brother asked to hire a cook from the local village. The sleazy caretaker of the mansion, a childhood friend of the benefactor now in his 40s, recommended the 16-year-old girl living with him, who soon proved that she neither knew how to cook nor cared to learn, even when an older woman was hired to help teach her.

One day the young cook got a call from her elder sister telling her that the latter’s baby was very sick, and asking for help. My brother offered to give her an advance on her salary, since it was so near the end of the month anyway, so that she could send some money to her sister. But her man (the caretaker) took that money, beat her, and forbade her to visit her sister. The cook then came to my brother and asked for more help, but the caretaker swore that he never beat her (even claiming she had attacked him), and that he never took her money, only “put it aside” in order to prevent her leaving to go take of the sick baby.

Although the cook threatened to leave the caretaker—just as she had earlier infuriated her family by running away from home to be with him—she soon relented, made up with him, and returned to work as if nothing had happened. Nevertheless, her enthusiasm for cooking never improved, and my brother finally fired her a few weeks before we arrived for our visit.

The replacement cook was far from a spoiled brat. She was the devoutly religious, 30-something mother of four young children whose husband had abandoned her in Kribi, on the south coast, whereupon she tried to find her sister, who had married into the village where we stayed. She ran out of cash in the market and crossroads town nearest her sister’s village, but a taxi driver from the latter village was kind enough to give her and her brood a free ride to her sister’s house, which had only one room to spare for her and her four kids.

Lacking land and a husband, she resorted to gathering forest herbs for sale by the roadside to earn a little cash. The village chief’s unmarried son dallied with her for a while, but he was very likely scared off by the prospect of raising her four kids (although she blamed it on his inability to abide by her strict religious scruples). The chance to cook for a household of foreigners was a godsend—except for the jealousy it aroused among the other villagers.

She proved a diligent and capable cook who used her new supply of cash to rent some land and pay a crew to clear a field for planting—all just in time for the start of the rainy season. And she was finally able to pay the village medic to treat her two-year-old boy for worms.

When it came time for my brother and his team to leave the village, he promised her whatever food supplies remained in the kitchen. She didn’t show up for the good-bye party, however. Instead, she waited out behind the kitchen until after darkness fell and all the guests had left—so that no one would see her carry the extra food to her sister’s house, and then spread gossip about the passing good fortune of one of the most destitute women in the village.

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Common People’s Christianity in Gunma, 1880s

From: American Missionaries, Christian Oyatoi, and Japan 1859–73, by Hamish Ion (UBC Press, 2009), pp. 269-271:

Although many missionaries, unlike their Japanese colleagues, came from rural farming backgrounds (and thus possibly had a better appreciation of the importance of farming to national strength), they were restricted to the treaty ports. Unless missionaries were employed at Japanese schools or obtained leave to go into the interior for health reasons, they were not free to leave the treaty ports. Thus, the rural evangelistic effort had by necessity, to be largely conducted by Japanese evangelists. By 1884 thirteen churches had been established in the Kantō prefectures.” Kudō Eiichi has pointed out that the ten years from 1877 to 1887 saw a tremendous growth in the Protestant movement, much of which came from the creation of new churches in rural areas.” This growth owed a lot to the activities of students who had studied in Tokyo or Yokohama, where they had contact with Christians returning to their hometowns and villages in the provinces Back-up to the activities of returned Christians came from members of the new city churches in Tokyo, Yokohama, Osaka, and Kobe, joined shortly afterward by students from the Nihon Kirisuto Ichi Kyōkai Shingakkō in Tsukiji and the Dōshisha school in Kyoto.

As Christian activities in Annaka and Maebashi reveal, one of the first areas to be opened up was Gunma Prefecture, an agricultural area to the west of Tokyo with strong ties to the silk-exporting trade through Yokohama. The opportunities for rural economic development as a result of the silk trade helped to open this area to Western machinery and Western ideas. It was in Kiryū that evangelists belonging to the Shin Sakae Kyōkai were able to establish their first church among the rural folk in this important region. In its early years, the Kiryū Kyōkai lacked both a permanent worship place and a resident minister. It grew nevertheless because of the energy of visiting evangelists and its own members. In sharp contrast to many of the first converts in Yokohama and Tokyo, who were shizoku (descendants of samurai), the Kiryū Christians belonged to merchant and farming families. Indeed, the first shizoku member of the church, Ishii Yasaemon, became a member in August 1883 and was the 117th person to be baptized in that church. In microcosm, the challenges that the Kiryū Kyōkai faced help to explain how a Christian community was able to take root in a country area and shed more light on what church activity entailed for country Christians. Sumiya has pointed out that Gunma Christians were different from their counterparts in other places where shizoku had made up the majority of converts because Gunma Christianity was the common people’s Christianity (heimin no kirisutokyo). This was certainly true in the case of the Kiryū Kyōkai….

Between 1878 and 1888, twelve churches were established in the prefecture, with a total membership of 1,466. Among them was the independent church Nishi Gunma Kyōkai, Takazaki Kyōkai, established in May 1884 by Hoshino Mitsuta. The evangelistic power and vitality of the young Dōshisha graduates who formed the vanguard of the Kumiai Kyōkai’s endeavour in Gunma is reflected in the ownership of these twelve churches: nine belonged to the Kumiai Kyōkai, and only one each to the Nihon Kirisuto Ichi Kyōkai, the Baptists, and the Methodists. The majority of the churches were on the main road leading west across Honshu toward Niigata, as was the case in Kiryū, Maebashi, Takasaki, Annaka, and Harashi. Some of these also were on the route of the railway – Isesaki, for instance. Ōhama has pointed out that Gunma Prefecture had 985 Christians in its churches in 1888 and ranked fifth in terms of numbers of Christians living in Japanese prefectures or major cities, and, at 14.75, fourth overall in terms of Christians per thousand of population.

This adds new perspective to our visit to international Ota City in Gunma, which is now home to Japan’s largest Braziltown and has the highest proportion of foreign workers of any prefecture in Japan.

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