From Prisoners of Class: A Historical Memoir of the Khmer Rouge Revolution, by Chan Samoeun, tr. by Matthew Madden (Mekong River Press, 2023), Kindle pp. 76-78:
Starting now, a new administrative structure has been put in place: group, then village, then cooperative. All of the leaders are people who had been living in the liberated zones. My group is led by Pu Et. He is in his sixties, dark skinned, skinny, balding in front, with large eyes and curly hair, about a meter sixty in height. He was born here in Tuol Ampil. He has built a hut about seventy meters to the north of mine. The cooperative cadre who has taken charge of Tuol Ampil is called Phal, a man of about thirty-five who used to live at Boeng Trabek near my house and knows my parents very well.
We are a people who no longer have the freedom to move about or eat as we please. We have become workers who labor as we are ordered, in line with the aims of the Organization, at the appointed hours: from six until eleven o’clock in the morning, and from one in the afternoon until five o’clock in the evening. The Organization provides us with the necessities of survival: rice and salt. Occasionally, we receive a small portion of kerosene. We are to go and receive these supplies at the cooperative headquarters in Tuol Tnaot every day when we return from work at noon.
After the land is divided up, our corn ends up on the common land. We are worried that the Organization will confiscate these crops and make them common property.
I ask the cadre who comes to measure and divide the land, “Excuse me Brother, the corn that I planted before—is it still mine?”
“How much corn is it, Comrade?” the cadre asks.
“About twenty by thirty meters, Brother,” I answer.
“Oh, that’s nothing! You keep it and eat it,” the cadre reassures me. We stop fretting and once again our mouths have spit to swallow.
Each day Dad leads his two granddaughters, Sophal and A-Lin, by the hand to go sit and watch the corn so that cows don’t eat it. The corn is already starting to produce some ears. The rice that we transplanted with Mom in the water in front of the hut is starting to look nice. One day Pu Et, our group leader, comes to my family and says, “The Organization is taking your corn. Don’t touch it!”
This news causes all of us to lose heart and despair, especially my father. He says nothing, and he stops bothering to sit and watch the corn as he used to. One day, as I am going to collect our rice ration at Tuol Tnaot, I ask the advice of the cooperative chairman on the corn problem. He assures me that there is no problem, that we should keep it for the benefit of our own family. His assurance alleviates our anxiety, but with no one to stand guard and protect the corn for a few days, the cows have already eaten nearly half of it.
Pu Et is a very jealous and strict man. He has just arrived from the liberated zones, and he has nothing yet. None of his plants have had time to bear any fruit, so when he sees that others’ plants have already borne fruit, he gets jealous and wants them for himself. If we have better food than he does, he is unhappy. If he catches anyone sneaking off to trade things at the villages along the highway for rice, bananas, or yams, he confiscates their spoils and then “builds” them, guiding them in the way of the Revolutionary Organization, forbidding free movement and trade.
Each day he walks by and pokes his head into our hut at about eight or nine o’clock to see who has what to eat and who hasn’t gone out to work. How we despise this attitude! We, all of the “new people,” give him the name “Grandpa Snoopy.” When we see him coming from a distance, we call out or whisper to each other, “Here comes Grandpa Snoopy!” Both his wife and his daughter act haughty, as though they, too, are our leaders and supervisors.
Far Outliers 