Monthly Archives: August 2024

by | 13 August 2024 · 6:06 am

The Sugar Revolution in Barbados

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 139-142:

Initially, the character of British settlement in Barbados resembled the first successful British colonial experiments on the North American mainland. As in Virginia, the first group of Barbadian colonists had been sent out by a charter company that intended to “plant” them there in the sense discussed above. Little is known about the first years in Barbados, but it seems as if the colony almost failed. As in Virginia, the British policy was to give out land grants to settlers and to employ the labor of indentured servants (Barbados had no indigenous population). The first commercial crops in Barbados were tobacco and, to a lesser extent, cotton—largely because the Barbadians tried to emulate the tobacco-driven success story Virginia had experienced in the 1620s. But tobacco cultivation in Barbados turned out to be a failure. Although the European tobacco market remained good until the late 1630s, the Barbadian product was considered vastly inferior to that of Virginia.

Nevertheless, in the 1630s the population of Barbados grew rapidly. As in Virginia, a majority of its inhabitants arrived as servants hoping to acquire land after the expiration of their term. Quite a large number of them, however, came involuntarily: they had been rounded up in British cities as vagrants, criminals, or seditious agitators and sentenced to “transportation.” This practice of deporting surplus populations from the metropole became so common that the phrase “to Barbados someone” (meaning to spirit away innocent people to servitude in the Caribbean) entered the lexicon of everyday English speech at the time. Many of the Irish defeated by Cromwell, followers of dissident sects, and royalists sentenced by Parliament during the English Civil War likewise found themselves aboard ships bound for the West Indies.

Temporary servitude was not uncommon in England at the time. As in the North American mainland colonies, most settlers to Barbados were attracted by the promise of eventually acquiring freehold status, but the margin of opportunity gradually shrunk as wealthier planters increased their holdings through purchase. Land available to ex-servants or free newcomers to Barbados virtually ran out at the end of the 1630s, and, unlike in Virginia, there was nowhere else to go. Also unlike the situation in England, where servants and apprentices enjoyed a certain amount of legal protection, was that Barbadian masters exercised almost unrestrained control over their servants and often abused them in ways entirely unprecedented in the mother land. As early as 1634, white servants rebelled on Barbados: and, as in the case of Bacon’s Rebellion in Virginia (1675), there are good indications that these servants, particularly the Irish, repeatedly tried to join forces with similarly maltreated Africans.

…

Nevertheless, by the end of the 1630s, Barbados still had not developed into a genuine plantation society. Although demographic data for this period are notoriously unreliable, toward the end of the 1630s the island had a population of almost 6,000; of these, some 760 held land—a proportion comparable to that in the European countryside, which is especially noteworthy because Barbadian landholdings still greatly varied in size. Some of the larger planters held tracts of several thousand acres, but the majority of freeholders farmed small parcels between 10 and 50 acres each. This situation changed drastically in the 1640s. Within less than a decade, most members of the white yeomanry on Barbados were squeezed off their land: servants were replaced by African slaves, and the social organization of the island irreversibly switched from that of a society with slaves to that of a society organized around the legal institution of slavery.

…

The reason for this dramatic transformation was sugar. Understanding the Barbadian “sugar revolution” requires stepping back to look at the development of sugar planting in the Americas after the decline of the early Spanish experiments. Both figuratively and literally, sugar arrived in Barbados from Brazil and aboard Dutch ships. It took hold there not because of British metropolitan intentions, but in spite of them.

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Filed under Africa, Britain, Caribbean, economics, labor, migration, military, slavery, Virginia, war

by | 12 August 2024 · 6:22 am

Redefining “Plantation” in 1600s

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 131-133:

At least in the British case, the very word “plantation” offers a clue to the continuities between Old and New World histories of violent expansion, for it entered the English language during the Tudor period, in the context of the English conquest of Ireland. When the English broke up the previous social and political structures of the Celtic Irish, installed themselves as lords of the land, and pressed their new subjects into agricultural service, they called the result “planting.” To the 16th-century English, planting meant improving the land—in the sense not just of planting crops, but of implanting a social order they thought superior to what had been there before. The phrase speaks to migration and agriculture, but also to political domination. This is the sense in which Francis Bacon used it in his “Essay on Plantations” in 1625. Some 30 years later, Thomas Hobbes was even more precise in referring to a plantation as “numbers of men sent out from the commonwealth, under a conductor, or governor, to inhabit a foreign country, either formerly void of inhabitants, or made void then by war.”

The plantation was thus not simply a type of agricultural enterprise, but a political institution deployed in organizing colonial social space. It also welded a model of political domination to one of economic enterprise. As sociologist Edgar Thompson (1935) argued, at least since Tudor times, planting had come to signify “a form of migration and settlement which was organized, controlled, and given direction by capital; and it looked to a profitable return from capital.” Planting meant colonizing, but in a rather specific sense: it involved capital investment and the anticipation of profit. A plantation colony is one established not for military purposes, or as a place where individuals from overpopulated areas migrate to gain access to land (although it may come to serve such purposes as well). It is a planned enterprise geared toward generating return on capital by transplanting people who are expected to produce commercially valuable crops in a colonized territory.

This is what the British charter companies so important in the colonization of North America were about: their goal was to transplant people for profit. It just so happened that the settlers in Virginia found the right kind of crop (tobacco), whereas those in New England did not—which is part of the reason why the term “Plymouth plantation” sounds quaint to us. The Puritans certainly “planted,” and quite violently so; but the result was something rather different from a plantation colony as generally understood today. The intriguing historical semantics of the English term “plantation” notwithstanding, the forms of violent, agriculturally based settler colonialism it implied did not set the precedent for the institution that would leave its indelible imprint on the history of the Caribbean: the agro-industrial complex of the slave labor–based sugar plantation and its tri-continental economic articulation that linked New World colonial production sites with markets for commodified human labor from Africa and networks of capital, credit, distribution, and consumption in Europe. The origins of the institution arguably lie in the very first phase of Spanish colonialism in the Caribbean.

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by | 11 August 2024 · 3:41 pm

Sugarcane on the Atlantic Islands

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 77-80:

From the mid-15th century, the Portuguese took slaves to work on Madeira: Moroccans and Berbers, black Africans, and Canary Islanders. The number of slaves who could be profitably employed was limited because the Madeiran sugar establishments were still relatively small in comparison to the later Caribbean and Brazilian plantations. Because of population growth in Portugal itself in the 16th century, many free Portuguese laborers migrated to Madeira, further lessening the demand for slaves. There were even proposals to export some of the slaves already there. In the 15th century, Madeira was a precursor of the future American colonial areas, but by the early 16th century its development had transformed it into a replica of metropolitan Portugal.

The Portuguese established sugar production on other Atlantic islands, but none rivaled the early profits of Madeira. In the Azores sugar production met with little success because of the unfavorable climate; there grain and dyestuffs were always more important, and slaves were few in number. Portuguese agriculture in the arid Cape Verde Islands concentrated on cereals and fruits and was complemented by cattle raising. São Tomê, which became a crucial entrepôt for the transatlantic slave trade, experienced a sugar boom in the 16th century and can also be seen as a prototype of the sugar islands of the Caribbean.

With sugar production and trade prospering, shiploads of sugar were delivered to the large European markets: Lisbon, Seville, Antwerp, and cities of the Mediterranean. Although most of the plantations and mills were in the hands of Portuguese, the bulk of the export trade was controlled by foreigners, many of them Italians resident in Portugal. Columbus traded in Madeiran sugar early in his career and lived on the neighboring island of Porto Santo for a time in the 1470s. The European demand for sugar was strong, and the lower costs of Madeiran sugar caused heavy competition for the longer-established Mediterranean producers.

The Portuguese were not the only Europeans who were developing the Atlantic islands during this time. In the early 15th century, Castile began sponsoring conquests in the Canaries, and by the end of the century it had secured control of all the islands. Unlike the other Atlantic islands, the Canaries had a native population who were likely akin to the Berbers. Foreshadowing events in the Americas, the Spaniards subdued the islanders and enslaved those who resisted. Of these, a number were exported to Europe or Madeira, while others were employed on Canarian sugar plantations.

The island population was relatively small to begin with, and its numbers fell due to epidemic disease after the European incursion. Members of indigenous groups whose leaders had signed treaties could not be enslaved legally, unlike members of the non-treaty groups, and those who were enslaved frequently attained manumission. In the early years of the 16th century, the Canarian slave trade to Europe ceased as the islanders increasingly assimilated European culture and intermarried with the colonists. Since native workers never filled the labor needs of the Canaries, the islands witnessed an influx of other workers, including a number of free Castilian and Portuguese settlers. Wealthier settlers brought their own slaves with them from the peninsula. Portuguese slave traders brought in blacks from West Africa, and Castilian mariners raided the coast for North Africans, Berbers, and other slaves. Following the first Spanish contact with the Americas, a few American Indians were sold in the Canaries, but the Spanish crown soon outlawed the slave trade in Indians.

These sugar establishments on Madeira and in the Canary Islands turned out to have some important features of the Caribbean plantations that would emerge in the 16th century, including elements both agricultural (growing the cane) and industrial (refining the sugar), the use of slave labor, and the export of a product to be sold in the growing markets of Europe. The significant difference between the sugar establishments on the Atlantic islands and the later plantations of the Caribbean was size; the former had smaller plots of land and fewer laborers. Those Atlantic islands provided a link between Mediterranean sugar production and the plantation system that was to dominate New World slavery and society into the 19th century.

Madeira and the Canaries formed the staging area from which sugar cultivation and refining would reach Hispaniola, the island where sugarcane was first planted in the Caribbean. Columbus, knowledgeable in the Portuguese sugar trade, had ships of his second transatlantic voyage stop in Madeira for additional supplies. These included refined sugar as a medicinal store and cuttings of sugarcane, which were later planted at Columbus’s ill-fated settlement of La Isabela on the north shore of Hispaniola. The first canes grew but failed to establish permanent sugar production. Only in the first decade and-a-half of the 16th century did successful sugar plantings and newly introduced sugar mills on Hispaniola establish the foundations for the fateful beginning of the colonial plantation complex in the Americas.

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by | 10 August 2024 · 6:03 am

Role of Sugarcane in the Islamic World

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 69-71:

Sugar and slavery, key components that helped shape the colonial Caribbean, were present in the medieval Mediterranean world in both Muslim and Christian areas. Elements that contributed to the development of the plantation complex in the early modern Caribbean and elsewhere in the Americas had long Mediterranean histories: the use of slaves, slave trade, sugar cultivation and refining, merchant capitalism, and marketing networks.

The Muslims first introduced sugarcane growing and refining to the Mediterranean after they found the crop under cultivation and production in Khuzistan in Mesopotamia, just north of the Persian Gulf. When the Muslims conquered the region in the seventh and eighth centuries, they established a labor force imported from East Africa to work in the cane fields, thus foreshadowing the links between sugar production and black slavery. Still, in the Islamic world and the Christian Mediterranean, free labor predominated in sugar production.

From Khuzistan, sugar refining spread to Baghdad, which lasted as a refining center until the end of the Middle Ages. Egypt was the next step along sugar’s westward march; the first sugar plantations were established there in the early eighth century. From Egypt, the Muslims spread sugarcane to Yemen and to the lands around the Mediterranean: Syria, Sicily, southern Morocco, and southern Spain. In ancient and early medieval times, the Mediterranean had not known sugar; sweetening came from honey and fruit juices. Honey remained a luxury because its supply was limited and could never be expanded much. Sugarcane was entirely different, its growth limited only by the availability of suitable land and labor.

By the 10th century, sugar production was thriving in several places in the Islamic world, and cane sugar traded widely in the Muslim markets and afield to the Byzantine Empire and the Christian West. Because of the special requirements of successful sugarcane production, it was mainly large landholders who could afford the necessary investment. The intensive nature of the industry has been a feature of cane sugar production ever since.

Egyptian sugar processes became famous throughout the world. The Egyptians probably invented the manufacture of cube or misri (Egyptian) sugar. They had long used two minerals, natron (sodium carbonate) and alum (aluminum potassium sulfate), for the refining of honey, and around the 11th century they began to refine cane sugar with the same minerals.

The first written evidence of sugarcane in Spain appears in the 10th century, even though Muslims conquered most of the Iberian peninsula early in the eighth century and, from the time of the emir ’Abd al-Raḥmān I in the mid-eighth, were introducing and acclimating new crops in palace gardens in southern Spain. The Calendar of Córdoba first mentions sugarcane around the year 961, but this source may reflect conditions in Egypt more accurately than in Spain, or may be referring to all territory under Cordoban control rather than Córdoba itself. Certainly in Muslim times, sugar was grown in a wide stretch of southern Iberian territory, from the wetlands of the lower Guadalquivir south of Seville to warm coastal valleys along the Mediterranean coast from Málaga to Almería and occasionally as far north as Castellón.

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During Islamic times, sugar was a luxury product, used extensively in pharmacology and medicine and as a significant component of cuisine. Muslim physicians, following Galen’s approach, used it to balance the four humors. Honey and sugar, usually dissolved in water, were used to treat disorders of the respiratory, urinary, and digestive systems. A 15th-century Egyptian allegorical tale showed the personification of sugar leaving the ranks of the army of medicine and joining the army of the foods, reflecting the increasing availability of cane sugar. Sweets, including candy and sweet baked goods and other confections, were popular throughout the Muslim world. Equally important was the common use of sugar, along with fruits and other sweeteners, in meat dishes and vegetable recipes throughout medieval Christian as well as Islamic lands. In modern times the cuisine of Europe has tended to shed such recipes and to confine sweetened foods to the dessert course, whereas in North Africa main courses of meats and vegetables sweetened with sugar and fruits have remained popular.

Egyptian sugar production prospered in the 13th and 14th centuries, with sugar exported to the commercial centers of Italy, France, and Spain. Yet at the same time, the sugar industry in the Near East began to fall victim to the same forces that were causing an overall decline in the economy of the Islamic world, including deforestation and the Christian advance in maritime power and trade. Sugar factories began to close around the middle of the 14th century, and that process accelerated in the 15th. Cairo had 66 sugar mills in 1325; by the first years of the next century, nearly half had been abandoned.

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by | 9 August 2024 · 6:20 am

Europe’s Oldest Overseas Colonies

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 7-8:

Because of this long history of colonial domination, the Caribbean is rightly considered the oldest theater of overseas European expansion. The extended duration of the region’s colonial experiences and the depth of the colonial imprint on its society and culture dwarf those forged in African or Asian colonies during the age of high imperialism (ca. 1850–1914). Whereas in those latter regions, with very few exceptions, colonial arrangements lasted less than a century, in the Caribbean most societies were built from scratch at least 350 years ago (and some more than 500 years ago), all within strictures dictated by a mercantile, colonial capitalism. Put in even starker terms, except for Haiti, which violently overthrew French colonial rule after little more than a century, all of the Caribbean nations that gained independence in the course of the 19th or 20th centuries had endured at least three centuries of colonial domination.

Moreover, few other colonial settings were as dramatically affected by European agency—demographically, politically, and culturally—as the insular Caribbean. The drama of the Spanish conquest of the Aztec and Inca states notwithstanding, the success of Iberian colonialism on the American mainland rested heavily on the mobilization of large indigenous populations, often with the significant collaboration of subjugated native elites. Though mainland Spanish America received its share of European settlers and African slaves, Amerindians (and, increasingly, mestizos) predominated demographically throughout the colonial era. Likewise, Europeans rarely managed to gain more than coastal footholds in Asia until the late 18th century, and in Africa not until the second half of the 19th.

In the Caribbean, however, the demographic collapse of the indigenous population led to the near-complete repopulation of the islands by enslaved Africans transported to the region as a rightless and degraded workforce for emerging plantation enterprises, which increasingly provided the raison d’être for colonies in which sugar, coffee, tobacco, indigo, cocoa, or other tropical staples shaped the course of political and economic development. To be sure, communities of Native Caribbean descent persist today in Dominica, St. Vincent, and other islands, and in Puerto Rico and its diaspora a neo-Taino movement that aims to attain federal recognition has recently taken hold. Likewise, as Aisha Khan points out in chapter 27, the size of populations locally identified as “white” (or “Asian”) varies greatly from island to island. Yet there is no question that the Caribbean region as a whole is demographically the most highly “Africanized” part of the New World.

Contemporary historians of the transatlantic slave trade tend to agree that the Antilles absorbed about 45% of the upwards of 10 million enslaved Africans who survived the violence of capture in Africa and the ordeal of the Middle Passage (Eltis 2001). But the sheer extent of the moral catastrophe entailed in the transplantation of Africans to the Caribbean becomes clearer in comparative terms. The French Windward Islands (Martinique, Guadeloupe, St. Lucia, and Grenada), whose combined landmass of 1,483 square miles is about equal to that of the state of Rhode Island, imported more than 300,000 slaves between the early 17th century and the ending of the trade in the mid-19th century, while the entire British mainland of North America imported some 389,000 over a comparable period. Even more dramatically, French Saint-Domingue, slightly larger than Maryland, is estimated to have received upwards of 770,000 enslaved Africans between its formal cession to France in 1697 and the outbreak of the Haitian Revolution in 1791, a vast majority of them arriving in the decades immediately preceding this event—yet no more than 450,000 of them were still alive when the revolution put a decisive end to slave importation into the colony. Still, the French islands were far from exceptional in this regard. British Jamaica imported more than a million enslaved Africans between 1655 and 1807, yet released a mere 310,000 of them and their descendants into freedom once emancipation arrived in the 1830s.

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by | 8 August 2024 · 5:51 am

Caribbean Population & Demographics

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 34-35:

The size of the region’s indigenous population at the time of European contact is not known. Spanish chroniclers estimated the population at 1 million, but modern anthropologists argue that the numbers were much higher, between 6 and 12 million, with large populations on Hispaniola, Puerto Rico, and Jamaica. Tragically, these peoples and their societies were decimated within a few decades of contact, by Old World diseases, slave labor, emigration, and suicide. However, recent mitochondrial DNA studies of present populations have revealed a high Native American contribution, which suggests extensive sexual encounters between Spanish men and native women during the conquest period. Several thousand descendants of the Caribs still live on the island of Dominica, while “Black Caribs,” people of mixed Carib, African, and Taino descent, live in northern St. Vincent. The mountainous volcanic island of St. Vincent was so successfully defended by the Caribs that it was one of the last of the Lesser Antilles to be colonized. After their defeat by the British, several thousand Black Caribs were deported in 1797 to an island off the coast of Honduras. Their descendants eventually settled on the Caribbean coast of Central America between Belize and Nicaragua, where they created a distinctive Garifuna culture.

The insular nature of the Caribbean region is significant because islands provided opportunities for colonial powers to establish defensible colonies during periods of intense European rivalry and warfare. Neighboring islands belonging to different colonial powers had little contact with each other, so despite their common histories, islands acquired some of the distinctive cultural traits of their colonists’ mother countries, especially with respect to language and styles of governance—a legacy that has contributed to the cultural diversity of the region today.

Caribbean populations increased significantly under slavery, when more than four million people were brought from Africa, dramatically shaping the future ethnic composition of the population. A second important wave of immigration took place in the decades after emancipation, when large numbers of indentured laborers were brought from Asia to alleviate labor shortages on the plantations. Between 1835 and 1917, almost 700,000 workers arrived from British India and another 150,000 came from China, primarily into Trinidad and British Guiana, while approximately 50,000 from the Dutch East Indies (mainly Java) settled in Suriname. After completing their indentured service, many laborers stayed on, encouraged by land grants and prospects for economic advancement, further enriching the cultural diversity of Caribbean societies. Today, people of East Indian descent form the largest ethnic group in Trinidad and Guyana (formerly British Guiana). Tens of thousands of Western Europeans (mostly Spaniards) also arrived in the Hispanophone Caribbean during the 19th and 20th centuries.

By 1960 the Caribbean population had reached 17 million, and it has since more than doubled to 40 million. Cuba, the largest island, has 11 million people, and the Greater Antilles together account for more than 90% of the region’s total. In terms of language groupings, about 64% of the people live in the Spanish-speaking countries (Cuba, the Dominican Republic, and Puerto Rico) and 22% live in French-speaking territories (mainly Haiti). Only about 6 million people live in English-speaking countries, two-thirds of whom live in either Jamaica (2.7 million) or Trinidad and Tobago (1.4 million). Islands such as Antigua, St. Lucia, St. Vincent, and Grenada have populations between 100,000 and 200,000, while St. Kitts and Nevis has only 40,000.

Not surprisingly, population densities are high by international standards, with an average of 66 people per square mile. However, as with other demographic statistics, there is considerable variability from island to island. The highest population densities are in Barbados (1,663 per square mile), Aruba (1,479), and Puerto Rico (1,115), while the lowest are in the Bahamas (60) and the Turks and Caicos Islands (127). The population densities are even lower in continental French Guiana (3), Suriname (7), and Guyana (10) because their populations are geographically concentrated in the lowland coastal areas, while the interior rainforests and savannas are relatively unpopulated.

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by | 7 August 2024 · 6:18 am

Defining the Physical Caribbean

From The Caribbean: A History of the Region and Its Peoples, ed. by Stephan Palmié and Francisco A. Scarano (U. Chicago Press, 2013), Kindle pp. 26-29:

The Caribbean region, defined broadly, includes the islands within and adjacent to the Caribbean Sea, as well as the coastal areas of South and Central America that share a common cultural and economic history, notably Belize, Guyana, Suriname, and French Guiana. There are three main island groups: the Greater Antilles, the Lesser Antilles, and the Bahamas and Turks and Caicos archipelagos. Another line of islands fringes the north coast of South America and includes Aruba, Bonaire, and Curaçao, while Trinidad and Tobago lie to the south of the Lesser Antilles and the three Cayman Islands are located west of the Greater Antilles. The total land area of the Caribbean islands is relatively small: some 91,000 square miles, roughly the size of the United Kingdom. Cuba is by far the largest island, and its 42,803 square miles represents nearly half the total (insular) land area. At the other end of the scale, Barbados covers 166 square miles and Aruba only 77.

Most of the islands are sovereign states, but the Cayman Islands, Montserrat, and Anguilla are among the last colonies in the world. While its political status remains disputed, Puerto Rico is technically an internally self-governing territory of the United States, and Martinique and Guadeloupe are overseas départements of France. Several countries are territorially fragmented, like the twin-island Republic of Trinidad and Tobago, while the Bahamas’ national territory comprises more than 700 islands, ranging in size from Andros to tiny uninhabited cays. The mainland countries of Guyana and Suriname (83,000 and 63,039 square miles, respectively) are much larger than any of the islands.

The geological evolution of the Caribbean Basin is the key to understanding the geographical distribution and relative sizes of the various island groupings.

…

The islands of the Lesser Antilles consist of two volcanic arcs, an inner arc and an older outer arc. The inner arc, known as the Volcanic Caribbees, comprises the islands of Saba, St. Eustatius, St. Kitts, Nevis, Montserrat, western Guadeloupe, Dominica, Martinique, St. Lucia, St. Vincent and the Grenadines, and Grenada. These rugged, mountainous islands have 25 dormant and potentially active volcanoes, nine of which are on the island of Dominica, and they include the highest peaks in the eastern Caribbean, Soufriere (4,813 ft.) on Guadeloupe and Morne Diablotins (4,747 ft.) on Dominica. The scenically beautiful Pitons in St. Lucia are examples of extinct volcanic plugs. The process of volcanic island formation is being monitored carefully in the Grenadines, where a submarine volcano called Kick-’em-Jenny will one day emerge above sea level to form a new Caribbean island.

There have been 17 volcanic eruptions in the islands’ historical record. Unfortunately the andesitic volcanoes typical of the eastern Caribbean, formed when two plates rub against each other, are capable of extremely violent and explosive eruptions. The worst volcanic historical disaster occurred in 1902 on Martinique. At the climax of a series of eruptions by Mount Pelée, a pyroclastic flow, a cloud of superheated gases and ash, raced down the volcano’s flanks and annihilated the town of St. Pierre in less than two minutes. Nearly 30,000 people were either incinerated or asphyxiated. There were only two survivors, one of whom was Auguste Ciparis, incarcerated in the town dungeon on a charge of murder.

The geologically older outer arc, the Limestone Caribbees, is the second chain of islands including Anguilla, St. Maarten, St. Bartholomew, Barbuda, Antigua, eastern Guadeloupe, La Desirade, and Marie Galante. The volcanoes that created these islands are long extinct. Their land surfaces were weathered and eroded long ago, then submerged under warm tropical seas, where limestone formed. Later they were raised above sea level again, so that today these islands are flat with low-lying hills.

The Lesser Antilles are more commonly subdivided into the Leeward and Windward Islands, a nomenclature that has nothing to do with their geology. It may be attributed to Columbus, who sailed westward through the Dominica passage—between Guadeloupe and Dominica—during his second voyage, to shelter from a hurricane in the lee of the northern Lesser Antilles. Two early English sugar colonies were established in the Leeward Islands group. Antigua is a relatively flat island—one of the Limestone Caribbees—whose forests were quickly cleared for sugar plantations. St. Kitts, geologically part of the Volcanic Caribbees, has fertile volcanic soils on the coastal plains surrounding Mount Liamuiga, which provided opportunities for early planters to grow sugarcane.

Barbados is a relatively flat island like Antigua. Its forests, too, were quickly cleared for agriculture; its fertile, clayey soils were rich in lime and provided ideal conditions for the cultivation of sugarcane. The geological origin of Barbados, however, is different from that of other islands in the eastern Caribbean.

…

The Greater Antilles are larger, more mountainous, and more geologically complex than the Lesser Antilles. They are located along the northern boundary of the Caribbean Plate and include Cuba, Jamaica, Hispaniola, and Puerto Rico. The oldest rocks were once part of an ancient volcanic island arc, formed more than 100 million years ago, which disappeared under tropical seas and were overlain with sandstones and limestone. About 10 to 4 million years ago, the islands of the Greater Antilles were formed during a period of violent tectonic activity and mountain building that thrust the older rocks up above sea level again.

Jamaica, Hispaniola, and Puerto Rico are thus composed of various sedimentary, igneous, and metamorphic rocks that have been folded, faulted, and fractured. In places they have been sculpted into mountain blocks, plateaus, and steep escarpments. The islands are topographically similar, with central upland mountain ranges circumscribed by flatter coastal plains, the accessibility and good soils of which provided opportunities for human settlement and plantation agriculture. The highest peaks are Pico Duarte (10,417 ft.) in the Dominican Republic’s Cordillera Central, and Jamaica’s Blue Mountain (7,405 ft.). Many mountain ranges in Hispaniola, Puerto Rico, and eastern Jamaica are rugged, inaccessible, and deeply dissected by streams and rivers, producing spectacular, steep-sided, forested river valleys.

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by | 6 August 2024 · 5:58 am

Reporting Corruption: All Sides Bad

From Seeing: A Memoir of Truth and Courage from China’s Most Influential Television Journalist by Chai Jing, trans. by Yan Yan, Jack Hargreaves (Astra House, 2023), Kindle pp. 196-198:

There are many different lessons to be learned from everything that happened in Chongqing. I learned mine. In reporting on what seemed like an isolated case of land auction manipulation, I’d failed to discover its deeper roots, which only became clear to me later.

I should have reached back all the way to the 1950s, when the planned economic system was established in China, purging capitalism and centering economic control with the state. Private property rights were soon abolished, all resources were nationalized, and the Chongqing Cosmetics Factory was founded under collective property rules rather than private ownership for the sake of idealistic utopian ideals.

The experiment failed; the factory encountered operational difficulties. After the reform of the market economy had begun, factory leadership established a new brand, Olive, in a joint venture with a Hong Kong company in 1991. Olive grew rapidly to become the only enterprise in China that could compete with Procter & Gamble, but collective property rights hobbled the company. External market competition was fierce, and everyone’s decision being counted at Olive equaled no one’s decision being enacted. It was yet another failure of the government-monopoly style of managing supply, as well as the marketing model on which it relied. Despite strong performance in the nineties, the company eventually ended up on the verge of bankruptcy due to internal leadership struggles. The government had no reform program for companies with this type of ownership.

The owners in Hong Kong finally left the enterprise. They wanted to sell the land they had bought for the factory, so as to recoup what was owed to them by the leadership in Chongqing, but because the land had been registered collectively in the factory’s name, there was a long dispute over whether they had the right to do this. The former manager from the Hong Kong company told Mr. Wu, one of their debtors, to find a buyer who would purchase the land cheaply, then resell it at market value, so as to generate proceeds that would be passed along to the Hong Kong leadership in the form of agency fees that would repay the outstanding debts.

Wu had to take this route, because he had already been borrowing money just to maintain Olive, and he couldn’t get another loan from the bank. Private companies, which contribute over 50 percent of Chongqing’s tax revenue and support over 80 percent of its employment, can use only one-third of the credit resources available to them. So Wu ended up borrowing money from Chen Kunzhi, whose loan shark resources exceeded four hundred million yuan. With an enormous amount of money coming to him from state-owned institutions as well as black market enterprises involving court presidents, police officers, and government officials, he could get loans at very low interest rates.

In short, unclear property rights and unfair financial policies gave Chen Kunzhi room to manipulate the eventual land auction through underground operations. With his connections to those in power, the big fish ate the small fish in a continuous cycle. In countries that have transitioned from a traditional planned economy to a market economy, there is often serious organized criminal activity. The absence of the rule of law stems from a government that is failing to fulfill its role as the guardian of a functional market economy.

But without sufficient analysis of these root causes, pathos and righteous indignation encourage people to pursue simple solutions with a black-or-white moralistic mentality: removing all the “bad guys” at the expense of the justice system and demonizing the privatization process in favor of a state-owned economy is a nostalgia for utopia, to narrow the gap between rich and poor.

In Chongqing, during the ten years between 1997 and 2007, the private economy rose from 22.64 percent of GDP to 45.5 percent, an average annual increase of over two percentage points; but in the four years between 2008 and 2011, when the “crackdown” was at its worst, the private economy grew by less than 1 percent per year. Many private enterprises began to flee Chongqing, taking capital along with them.

Bo [Xilai] and Wang [Lijun] were punished as “bad guys.” But it did not solve the problem. Among their successors, another Chongqing municipal party secretary and two police chiefs were jailed, all involved in corruption. If the world is divided into only two camps, black and white, moral and immoral, it becomes like a cube. Once you roll it over, it’s still the same, just with a different side facing up.

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by | 5 August 2024 · 6:07 am

The Gangster Boss of Chongqing

From Seeing: A Memoir of Truth and Courage from China’s Most Influential Television Journalist by Chai Jing, trans. by Yan Yan, Jack Hargreaves (Astra House, 2023), Kindle pp. 181-182:

“He had a gun,” said Mr. Wu, a key witness in the investigation of Chen Kunzhi. “He put it to my head and made me sign a contract.”

After Wu had borrowed ten million yuan from Chen and couldn’t repay it, Chen had locked Wu up in a hotel for twenty days, then seized the company’s official seal and used it to sign a collusive auction contract with COFCO, a large state-owned enterprise in China. Mr. Wu said he had been in hiding for the two years since the incident. He warned me that interviewing Chen would put everyone in danger. “He would have killed me. I don’t know if CCTV can handle this.”

The judge who’d overseen the land auction also refused to show his face on camera, fearing for his safety. When more companies had tried to bid, some men had stopped them from entering the auction site and dragged them away. The judge brought in six police officers, but Chen Kunzhi countered with six times as many, and each one had a knife. These gangsters called the judge’s superiors in front of him to put on the pressure. “You’re just a minor figure,” they told him. “Who do you think you are?”

In a last-ditch attempt to save his integrity, the judge called off the auction. But his superiors demanded that he start it again ten days later. When he acquiesced, it was the same situation as before: the other companies set to participate in the bidding didn’t show up, because they were afraid of the “complications.” The only two companies that took part in the auction were Chen’s company and COFCO. After four bids, the land was finally sold to COFCO for 37.1 million yuan. A year later COFCO announced it would offer the land up for 140 million.

I wanted to interview Chen myself. But my boss knew it would be dangerous. He asked me and each member of my team to use disposable phone cards to avoid being followed in retaliation. He said, “If you don’t interview Chen, will the story still stand?”

“The basic evidence is already there,” our producer, Jian Feng, said. “Then the interview might not be necessary. We have to think about security first,” the boss said.

I worried that security would be the least of our problems. If the interview went poorly, the whole show might be endangered. Chen Kunzhi was not a traditional street thug. He’d been a police officer for fifteen years, and after being removed from the force for assault, he’d started running a casino. After escaping a homicide charge, he went into the loan shark business. As China’s urbanization continued to speed up, Chongqing’s real estate industry was desperate for capital, financing some 90 percent of its expansion with funds borrowed from loan sharks. Chen Kunzhi had already made over a million yuan in profits, according to Mr. Wu.

Unlike any gangsters I had interviewed before, Chen was one of those men who controlled the economic lifeline of the city through the underground economy, armed with ties to the entire judicial system, which allowed him to escape justice despite obvious evidence of lawbreaking.

My fear was that once I interviewed Chen, the huge forces behind him would stop the episode from airing. It would be like a cigarette dropped into a toilet—a soft hiss and the flame would go out, only to be flushed away, worthless. So we decided to leave without the interview.

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by | 2 August 2024 · 6:04 am

Replanting Uprooted Memories

I’ve quoted many passages from Matthew Madden’s painstaking translation of Chan Samoeun’s uniquely detailed memoir of an especially horrible era in Cambodian history, for reasons that echo the translator’s poignant Afterword quoted below.

From Prisoners of Class: A Historical Memoir of the Khmer Rouge Revolution, by Chan Samoeun, tr. by Matthew Madden (Mekong River Press, 2023), Kindle pp. 637-640:

I still have a special affinity for the early chapters of Prisoners of Class, which capture so many details of 1975 Phnom Penh at the moment of Khmer Rouge victory. I feel almost greedy for those details; I collect any photograph, map, or description from the city’s past that I can find. I feel a deeply personal connection with and nostalgia for what I am now coming to think of as “Old Phnom Penh,” and very fortunate that I got to know it well in the last years before it began to change dramatically. With the breakneck pace of economic investment and development, seemingly devoid of coherent urban planning, increasingly little of Old Phnom Penh remains now, at least on the surface. I have been taken completely off guard by the speed and scope of the transformation in recent years, which is hard to overstate. (This has been a common topic of conversation with Samoeun, as he feels a similar disorientation.) The city had changed so little during my first several years there, and still looked so much like it had in pictures and film from before the revolution, like an insect trapped in amber, that I never imagined I wouldn’t be able to just continue revisiting old haunts or exploring landmarks whenever I liked, finding them much as they had always been, or that everything was about to become so different, so quickly.

It is truly the passing of an era.

Passing, too, is the generation of people who lived through the most turbulent, defining, and transformational eras of modern Cambodian history in the twentieth century—the post-colonial “golden age” of Sihanouk and the Sangkum (1954–70); the Khmer Republic and civil war (1970–75); and the Khmer Rouge regime (1975–79). It is a generation now grown unexpectedly gray-haired and frail. In my early years in Cambodia, including when I first discovered Prisoners of Class, this generation constituted the backbone of Cambodian society. They were the parents, the shopkeepers, the maids, the farmers, the doctors and nurses, the taxi and cyclo drivers, the policemen, the politicians—all of the aunties and uncles of Cambodia. At that time, only the youngest Cambodians, those about my age and younger (I was born in 1977), had no memories of Khmer Rouge rule. For everyone else, virtually the entire adult population of the country, the Khmer Rouge era was fairly recent memory, and the effects of it were pervasive. (And in rural areas, especially, a sizable percentage of that population had themselves once been Khmer Rouge in some form or other.) I somehow don’t know that I ever truly appreciated that this would change.

But now, the vast majority of people in Cambodia have no memory of those events. Nobody younger than about their late forties or so—and current demographics skew overwhelmingly young—has even so much as an early childhood memory of the realities of Democratic Kampuchea, and nobody under their late fifties or so has any memory of life in pre-war Cambodia. And those numbers keep going up every year from this writing. And now many of those who do remember, especially those who were grown when the Khmer Rouge captured power, are dying out slowly, soon to be quickly. Samoeun’s thick black mop of black hair has now turned silver. Before long there will be nobody at all left who remembers what happened, and the country that they knew will have finally passed, transformed, to an entirely different cohort of forward-looking Cambodians. It will all belong to the past, to the history books.

Thus Prisoners of Class is and will remain a precious link to history, a priceless document to remind later generations of the now almost unthinkable things that occurred, to memorialize the heroic travails and losses (and crimes, lest we forget) of the now-passing generation. In the preface to Prisoners of Class, the author laments that “in Cambodian society we have very few articles or books describing the real lives of people who lived in any era of our history.” How fortunate indeed that that young man felt compelled to write down everything that he and his family saw and experienced while the memories were so fresh. How fortunate that he thought to include so many details! And how fortunate that he had the heart of both a chronicler and a poet. Though he almost certainly did not appreciate it at the time, that labor of personal writing would become a historical treasure memorializing, for all time, not just him and his family, but his entire generation, a whole era, a whole country, for future generations of Cambodians—and now for the world outside of Cambodia as well.

So now, with this translation, it is my hope and aspiration to give this important historical document an even wider distribution, a stronger foothold, a larger audience, to preserve and propagate a witness of a not-so-distant but rapidly receding past, for many more people in many more generations to come. May it become an essential and immortal resource for all those who seek to understand Cambodia’s turbulent twentieth-century past.

Matthew Madden, 17 September 2023

Mekong River Press has also made several chapters freely available online, as well as photos and maps of people and places cited in the book.

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