Category Archives: slavery

Khmer Rouge Great Leap Forward

From Prisoners of Class: A Historical Memoir of the Khmer Rouge Revolution, by Chan Samoeun, tr. by Matthew Madden (Mekong River Press, 2023), Kindle pp. 263-266, 269:

But then we reach the Great Leap Forward offensive, and the mode of working changes. When the work first began, only Ta Val’s brigade and the district young men’s and young women’s units kept working twenty-four hours per day. They would take shifts both day and night, one unit up and another down. But starting in early April, all of the units begin to work both day and night, and there are no more individual allotments.

In one day and night there are three shifts. In my unit, the men and women take turns working at night. Because of this, the working hours are not the same. The men start work at six o’clock in the morning and continue until eleven or noon, then take a lunch break. In the afternoon we work from twelve or one o’clock and take a dinner break at six o’clock. At night we work from ten o’clock until three in the morning. We have two chances to sleep at night, from seven to nine thirty, and again from three thirty to five thirty in the morning. In total, in one day and one night, the men work for sixteen hours and sleep for four and a half hours.

The women begin work at four o’clock in the morning and work until eleven o’clock or noon. In the afternoon they work from noon or one o’clock until six o’clock. At night they work from seven to ten o’clock. The women sleep only once per night, from ten thirty at night until three thirty in the morning. In total, in one day and one night the women work for sixteen hours and sleep for five hours.

When the sky is bright and clear, the economy team (cooks) carry rice and water to us at the edge of the pit. During the transplanting season, we were so hungry for rice. We wanted to eat rice so badly! The word rice would make our mouths water like dogs that have seen a piece of meat. But now, the word rice has a different meaning, a bitter flavor. If they weren’t afraid that we wouldn’t have the strength to dig and haul dirt, we wouldn’t have rice to eat. Now they give us abundant rice. Leftover rice is thrown out because the economy team doesn’t even have time to dry it.

But it isn’t rice for which we hunger now, it is sleep. We can’t get enough sleep. But nothing is up to us to decide. We have neither time nor rights to think about anything. The Revolutionary Organization is the one who does the thinking, who resolves everything. We have only our strength to do the labor, and that is sufficient for them; they are content with that.

We drop our hoes, baskets, and yoke poles in one spot, and then we each untie our own bags and take out our bowls and spoons, dish up our rice, and sit around the soup pot and try to swallow, try to chew, but without heart, and without daring to prolong the moment. We can barely finish eating the rice before we must rush to pick up our hoes and baskets and get back to work right away.

The Organization tells us, “People can rest, but the hoes, bangky baskets, and yokes must never rest!” Dear God! Each person has one hoe, one yoke pole, and one set of bangky baskets. If a person rests, how is the equipment supposed to keep moving? This kind of language makes us all shrink in fear, not daring to rest or take time to eat.

It’s not only the unit cadres who watch over us personally and supervise our work activities; clandestine chhlops from the region work among our units as well. Their presence intimidates us, and we work hard without daring to converse with one another. They come to assess our mentality toward the work and toward the leadership of the Party. Every thoughtless utterance which they perceive to be an objection to the Revolution is a danger to our lives. They can take you away without even telling you what you have done wrong. They take you away secretly. Only the people in your unit will know that you have been taken away to be killed; other units will have no idea.

How many people have already been taken away and killed at this worksite? Nobody knows. My older sister tells me to be cautious. A few people have already died in the special unit just for saying, “Gee, this rice looks a bit spoiled.” They were dragged away immediately and clubbed to death beside the base of the dam.

The economy unit rises to cook the rice in the middle of the night. They cook a pot and dump it into a large basket, then another and another. Because the earlier rice and the later rice are all piled together, sometimes this causes it to take on a sour, spoiled smell. Saying that the rice is spoiled means that you are not pleased with the Party, that you are hindering the work of the Revolution.

The fragility of life fills us all with terror! Each of us works to appease Yama so that he will spare us to live another day.

If you are too lazy to work, the Organization says, “To keep you is no gain, to remove you is no loss,” and the Organization will take you away and club you to death. Actually, we Life Slaves don’t dare be lazy, as we are afraid to die. We do whatever they want us to, so long as they don’t kill us.

Leave a comment

Filed under Cambodia, food, labor, military, slavery

Khmer Villagers vs. Forced Migrants

From Prisoners of Class: A Historical Memoir of the Khmer Rouge Revolution, by Chan Samoeun, tr. by Matthew Madden (Mekong River Press, 2023), Kindle pp. 211-213:

When we first arrive in the village, I give my personal history as a widower separated from his wife, hoping to be able to stay in the village and have the possibility of planting some food to send to my brother, who is required to go to the front lines (in the youth mobile unit). However, quite the contrary, in this village we have no possessions whatsoever. We are only temporary people. Even the place where we sleep is temporary.

The owners of the house stare at us like we are creatures of Hell risen up to dwell beside them. They loathe us. They never invite us up into the house to visit.

On the day of our arrival, it just so happens that there is a large rainstorm, so kingkuok toads come out here and there to catch food. The toads in this area are strangely large, even larger than toads in the river country. We catch the toads for food. The owners of the house find this very odd, and Mother Lam says to us, “Damn, you children eat such awful food! The people who came before you never ate such things as you folks. It’s disgusting! Hey! Bury the skins far away, don’t throw them into my mulberry bushes!”

Indeed, the people of this area are very clean. Never mind the toads—they won’t even eat little frogs caught in the village. They will only eat frogs caught out in the rice fields. But we are filthy people, eating anything. Some even go so far as to eat earthworms. The earthworms in this place are also strangely large, as thick as my pinky and as long as twenty-five to thirty centimeters. They call them traok earthworms.

After leaving the jungle, we thought we had escaped from worry. But after coming to live with the base people, we have emotional issues, trouble sleeping, trouble eating, trouble relieving ourselves. Having just arrived, we do not yet know the proper order of things, and we don’t know where to find a latrine, so we dig holes and defecate among the mulberry bushes. They scold us so loudly it can be heard throughout the village, and then they take us to the cooperative chairman to be “built.” Have we no shame!? The jungle people come into society and can’t do anything right—not even shit.

Back when we lived in the jungle with other people of the same “ministerial” [kongsey < Fr. conseil for colonial administrator, therefore urban] class as ourselves, when we all got full or starved together, we never suffered emotional hurt. But coming to live with the “capitalist” [figuratively, the base people, not the new people, but separate from the kongsey] class is emotionally painful. We collect our rice rations at the appointed rate of half a can apiece, while they collect a different amount. We bring bowls to collect the rice, while they bring baskets. They eat rice for every meal, while we eat only phek porridge (porridge mixed with leaves).

When we fall sick with a fever and ask to rest, they say it is “consciousness sickness” [psychosomatic or faked illness due to prerevolutionary mindsets], and they taunt us, saying that it is because we are so lazy that we can’t find anything to eat. The others can get sick as often as they like, and when they do, they are tasked with fishing with nets. We are the only ones they send out on mobile units, while the others cool their heels back at the village. Only a week after arriving at this village, my younger brother Samorn is once again assigned to the district’s young men’s mobile unit at the Kok Rumchek worksite.

One evening, as we are busy transplanting rice seedlings, we are suddenly sent back to the village to prepare for departure on a mobile work detail. We are not led by any of the base people, but are instead driven off like cattle, without a grain of rice or salt for rations. They tell us that clothing, shoes, and rice have already been prepared for us in Phnom Srok. At dusk we enter Phnom Srok and have no idea where to find clothing, shoes, or rice. It’s not until very late at night that we finally get some uncooked rice to make porridge with. In the morning we are sent away again with no directions and no assignment.

Leave a comment

Filed under Cambodia, democracy, food, labor, migration, slavery

Khmer Rouge Fertilizer Crews

From Prisoners of Class: A Historical Memoir of the Khmer Rouge Revolution, by Chan Samoeun, tr. by Matthew Madden (Mekong River Press, 2023), Kindle pp. 201-203:

The piles of ash on the farm are all used up now. The fertilizer unit makes its own ashes to mix with the excrement. Making ashes is not an easy task; we must fell large trees, saw them into pieces, carry them and place them into piles, and then light fires to burn them. Now the fertilizer unit has been divided into three teams: the ash makers, the excrement carriers, and the fertilizer mixers.

I and Bong Sae, my group leader (a former teacher in Kampong Speu province), who both have similar wounds, are placed in the excrement carrying team. This team has four people: Bong Sae, Bong Phon, Bong Him, and me. We stop using bangky baskets to carry the excrement because we find two wooden buckets, each attached to a board. We carry one bucket between two people. It’s very difficult because we can’t breathe without taking in the stench, but our labor is not as rigorous as that of the ash makers.

Each morning we carry the buckets from the fertilizer shed and scoop the excrement out of the latrines from one end of the village to the other and then back again. In the morning, we must carry four buckets, and another four buckets in the evening. At first, we are reluctant out of sheer disgust. Then after doing it every day, our noses get tighter, and we grow accustomed to the stench. After scooping the excrement into the buckets, those who smoke sit and have a smoke to gather their strength. I’m not a smoker, so I walk around and look at the villagers’ huts, observing the lives of each family. Only we, the excrement carriers, have the possibility of becoming so intimately familiar with the real lives of the villagers.

We go from one latrine to the next, from one hut to the next. The shit from this latrine is like the shit from that one, their shit is like my shit. All of it is dark green colored like the leaves of trees, different from animal droppings only in that ours smells worse. Before we had latrines, we relieved ourselves in the fields. When they encountered our excrement now and then, the base people would say, “human tracks, but animal shit.” Only the excrement of the cadres, the chhlops [lit. ‘spies’: monitors and enforcers], the cooperative chief, and the soldiers has a natural color. If any of the people’s latrines has fresh excrement with a color like that of an animal, it is certain that last night they had rice or corn to eat. If they didn’t trade for it, then they must have stolen some corn from someone’s field.

Some latrines have a decent amount of excrement, while others hardly have anything at all to scoop out—even if we only come by once a week. It’s because the owner is down sick and has no leaves to eat, so there’s not much excrement to produce. At each hut we see illness and suffering. Tears, pus, blood, clear fluid from sores, all flowing and mixing together. When I never saw anybody besides myself, I used to think that I suffered the worst. But after seeing others around me, I am surprised. Most of the people in the village are suffering as badly as I am. Some even have it worse than I do: they have no family, but are left to suffer in illness, all alone.

Some days, the excrement carriers postpone scooping excrement for a while to help carry a dead body to be buried. We cut wild bamboo and split it into strips about a meter-eighty in length, then we use dah kun, yeav, or preng vines to weave the strips into a lattice to wrap the corpse in (instead of a coffin) and carry it to be buried. Some corpses have grass mats to be wrapped in, while other corpses have nothing at all but these bamboo lattices. The four of us don’t know any proper religious rites, so we simply bury the corpses straight, like we would any other thing. And we are not afraid of the corpses either, for we have become the village corpse buriers, and we are as accustomed to this work as we are to the smell of excrement.

Those with strength are sent out on mobile assignments away from the village, and those who are ill nearby have no strength to carry the corpses to be buried. So it falls to the excrement carriers. Every two or three days we have a body to carry off and bury.

There is no special place for burying bodies. We usually bury them in the forest behind the houses of the dead, a distance of only about 100 or 150 meters.

Leave a comment

Filed under Cambodia, disease, economics, food, labor, military, slavery

Khmer Jungle Hospital

From Prisoners of Class: A Historical Memoir of the Khmer Rouge Revolution, by Chan Samoeun, tr. by Matthew Madden (Mekong River Press, 2023), Kindle pp. 157-158:

All the patients at the hospital are Life Slaves; there are no base people mixed in. Some people have the shivers, some have swelling, some have dysentery, some have skin lesions. These are the types of illnesses common during this so-called revolutionary era. Patients lie moaning and groaning day and night. Some patients with no hope of survival have been abandoned here by their families to lie alone, sick and moaning. Some of them have siblings or a spouse to sit with them, help them relieve themselves, and bring them food or water.

We can’t tell who are the medics and who are the soldiers. They all wear the same black clothing and black caps with silk kramas around their necks. The medics don’t watch the patients. They are at their own place over near the dining hall all the time. At about nine in the morning, three or four of them walk over to poke their heads in and check on us. In the afternoon, at about three o’clock, they come again. If a patient dies in the night, the body lies with us until morning. If a patient dies during the day, only after one of the patients goes to tell the medics will they quickly take the body away to be buried. They have no medical supplies or equipment whatsoever. They don’t come by to treat the patients; they only check to see who is close to dying and who is not yet close to dying.

Contrary to what I had heard, there is not much medicine. I have been here for four or five days now and haven’t seen so much as a single pill. If there is medicine, it is mostly just “rabbit turd” pills. If liquid medicine, it is mostly clear or reddish-colored medicine in old soft-drink bottles.

Most of the medics are females who seem to have no medical expertise. One day they bring some foreign medicine to administer by injection to patients with shivering fever. They have ampules with the word QUINOBLEU written in French on the sides, containing a dark blue intravenous liquid. The female medics give me an injection. I feel excited to be so fortunate to be treated with foreign drugs. They turn my arms back and forth, left and right, forearms, wrists, looking for a vein. One of the female medics gives up and hands the task over to another medic. They trade off back and forth and after ten sticks still can’t find a vein. I am sick and just can’t take any more of this, and I beg them to stop sticking me. They don’t know how to give an injection or how to find a vein. I’ve lost my chance at the good medicine.

The two other patients who came with me from the village to stay in this hospital house are both gone now. One of the men, about my age, had a shivering fever but was still able to walk. He went back to the village after trying out the hospital for about two days. It’s better that he left anyway; if he had stayed, it would only have led to catching some other illness. Like me—when I left the village, I only had a shivering fever, but now I have swelling as well.

As for the other man (about forty years old), who had some swelling when he left the village, after he got to the hospital the swelling got worse. He came from the village alone, like me, without any wife or children accompanying him. He dies after sleeping at the hospital for nearly a week. I’m not able to go back to the village, but if I remain, the outcome is clear.

Leave a comment

Filed under Cambodia, disease, drugs, food, labor, migration, military, slavery

Oxcarts Into the Khmer Jungle

From Prisoners of Class: A Historical Memoir of the Khmer Rouge Revolution, by Chan Samoeun, tr. by Matthew Madden (Mekong River Press, 2023), Kindle pp. 141-143:

The sun rises dimly and the sounds of oxen calling moo! moo! moo! mixed with the sound of their wooden bells clack! clack! clack! and metal bells clang! clang! clang! awaken us from sleep. We are surrounded by hundreds of oxcarts pulled by small oxen. Other oxcarts hurriedly approach, churning up clouds of dust behind them. Where have they come from? Have they come to transport us? The answer becomes clear when we are ordered to board the carts and continue our journey onward.

Where are we going? They don’t tell us. They are a very secretive bunch. Trucks, trains, tractors—they never tell us where we are going. If we ask the cart drivers, they might as well not answer at all because we don’t know the area anyway. But we do know that they are taking us to a place where trucks and tractors can’t go. Damn! Maybe we really are going to eat the stones of the mountains. No, there are no mountains here. As Life Slaves [an epithet coined by the author to denote the “new people,” the class of people treated most harshly by the Khmer Rouge (though sometimes defined as everyone except the cadres); opposite: Life Masters; p. 644], we are prepared to accept our fate.

Last night we slept outside some village. Now the oxcarts take us over a wooden bridge across a large canal [the moat around the town] and into the village. We see a sign reading “Phnom Srok District Primary School.” When we arrive in the village, the locals—young and old, male and female—stand around in an orderly fashion watching us as though waiting to welcome a kathen tean parade [annual festival when clothing is donated to the monks]. Indeed, it’s a parade like none they’ve ever seen: hundreds of oxcarts, one after another.

The carts steer through the village and then back out again. We pass over a sandy road through rice fields and sparse trees. I think of my family moving from our house north of Wat Tuol Tumpung to the shores of Boeng Trabek more than nineteen years ago. We had ridden on an oxcart through fields of kantraeuy [Chrysopogon sp.] and barang [Urochloa sp.] grasses with small reang [Barringtonia sp.] and trah [Combretum sp.] trees growing here and there in clumps. At that time, I had ridden the cart with my mother. But now there is no mother on the cart with me. [She died of starvation.]

The small oxen struggle to pull the carts along the sandy road, making me feel particularly sorry for them. I ask the driver, “Father, why are the cows here so small?” “Nephew, this land can only support small cows like this. We can’t use the big ones because there is so little grass here that the cows have to eat prech leaves.” Prech leaves? What are prech leaves? I used to know of a novel (or maybe a movie) entitled The Hunter’s Trail, the Prech Buds. Prech must be in the jungle, where a hunter goes to hunt animals. This driver’s home village must be near the jungle. Are we going to live in his village?

After passing through the fields and forests for a while, we enter a village. It’s a fairly small village with dense stands of banana trees, coconut trees, papaya trees, and manioc [= tapioca] shrubs growing here and there. But we couldn’t even see it from very far away. The villagers are surprised at our presence, and they call out to each other and stand around staring at us.

The people of Phnom Srok had looked at us with familiar gazes, but these villagers look at us with amazement and wonder, as though they’ve never seen such a thing. Perhaps they’re as puzzled as we are, wondering where we are going.

I tap the driver and ask, “Uncle! What village is this?”

“This is Boh Sbov village, Nephew,” the cart driver replies. None of the cart drivers are soldiers or members of the Organization. They are all locals with oxen and carts who have been gathered from various villages to help transport us. After leaving the village, we again pass through rice fields, then through scattered clumps of trees, then through sparse trees, then through forests so wild they nearly overgrow the cart road, forests with tall thin trees. They are taking us into the jungle! Are they taking us to live in the jungle? We drive through a forest with large, tall trees and after a while the carts begin to stop one after the other, about ten or fifteen meters apart.

Leave a comment

Filed under Cambodia, food, labor, migration, military, slavery, war

Khmer Rouge “Grandpa Snoopy”

From Prisoners of Class: A Historical Memoir of the Khmer Rouge Revolution, by Chan Samoeun, tr. by Matthew Madden (Mekong River Press, 2023), Kindle pp. 76-78:

Starting now, a new administrative structure has been put in place: group, then village, then cooperative. All of the leaders are people who had been living in the liberated zones. My group is led by Pu Et. He is in his sixties, dark skinned, skinny, balding in front, with large eyes and curly hair, about a meter sixty in height. He was born here in Tuol Ampil. He has built a hut about seventy meters to the north of mine. The cooperative cadre who has taken charge of Tuol Ampil is called Phal, a man of about thirty-five who used to live at Boeng Trabek near my house and knows my parents very well.

We are a people who no longer have the freedom to move about or eat as we please. We have become workers who labor as we are ordered, in line with the aims of the Organization, at the appointed hours: from six until eleven o’clock in the morning, and from one in the afternoon until five o’clock in the evening. The Organization provides us with the necessities of survival: rice and salt. Occasionally, we receive a small portion of kerosene. We are to go and receive these supplies at the cooperative headquarters in Tuol Tnaot every day when we return from work at noon.

After the land is divided up, our corn ends up on the common land. We are worried that the Organization will confiscate these crops and make them common property.

I ask the cadre who comes to measure and divide the land, “Excuse me Brother, the corn that I planted before—is it still mine?”

“How much corn is it, Comrade?” the cadre asks.

“About twenty by thirty meters, Brother,” I answer.

“Oh, that’s nothing! You keep it and eat it,” the cadre reassures me. We stop fretting and once again our mouths have spit to swallow.

Each day Dad leads his two granddaughters, Sophal and A-Lin, by the hand to go sit and watch the corn so that cows don’t eat it. The corn is already starting to produce some ears. The rice that we transplanted with Mom in the water in front of the hut is starting to look nice. One day Pu Et, our group leader, comes to my family and says, “The Organization is taking your corn. Don’t touch it!”

This news causes all of us to lose heart and despair, especially my father. He says nothing, and he stops bothering to sit and watch the corn as he used to. One day, as I am going to collect our rice ration at Tuol Tnaot, I ask the advice of the cooperative chairman on the corn problem. He assures me that there is no problem, that we should keep it for the benefit of our own family. His assurance alleviates our anxiety, but with no one to stand guard and protect the corn for a few days, the cows have already eaten nearly half of it.

Pu Et is a very jealous and strict man. He has just arrived from the liberated zones, and he has nothing yet. None of his plants have had time to bear any fruit, so when he sees that others’ plants have already borne fruit, he gets jealous and wants them for himself. If we have better food than he does, he is unhappy. If he catches anyone sneaking off to trade things at the villages along the highway for rice, bananas, or yams, he confiscates their spoils and then “builds” them, guiding them in the way of the Revolutionary Organization, forbidding free movement and trade.

Each day he walks by and pokes his head into our hut at about eight or nine o’clock to see who has what to eat and who hasn’t gone out to work. How we despise this attitude! We, all of the “new people,” give him the name “Grandpa Snoopy.” When we see him coming from a distance, we call out or whisper to each other, “Here comes Grandpa Snoopy!” Both his wife and his daughter act haughty, as though they, too, are our leaders and supervisors.

Leave a comment

Filed under Cambodia, economics, food, labor, migration, military, slavery

Sicilian Slave Revolts vs. Romans

From Sicily: An Island at the Crossroads of History, by John Julius Norwich (Random House, 2015), Kindle pp. 36-39:

One thing is certain: that the Romans treated Sicily with little respect. That monstrous inferiority complex to which they always gave way when confronted with Greek culture led to exploitation on a colossal scale. A few Greek cities managed to retain a measure of independence, but much of the island was taken over by the latifundia: those vast landed estates, owned by absentee Roman landlords, setting a pattern of land tenure which was to ruin Sicilian agriculture for the next 2,000 years. Liberty, meanwhile, was almost extinguished as the slave gangs toiled naked in the fields, sowing and harvesting the grain for Rome.

It was thus hardly surprising that the second half of the century should have seen two great slave revolts. Tens of thousands of men, women and children had been sold into slavery during the third-century Sicilian wars, tens of thousands more as a result of warfare on the mainland in the century following. Meanwhile, the Hellenistic east was in a state of turmoil. The tidy distribution of territories among Alexander’s generals was a thing of the past; Asia Minor, Egypt and Syria were now torn apart by dynastic struggles. This meant prisoners, both military and political, a vast proportion of whom, with their families, were swept up by the slave traders and never heard of again. And in Sicily, still steadily developing its agriculture, a strong and healthy worker would fetch a more than reasonable price.

The slave population was in consequence dangerously large, but it gave the authorities little cause for alarm. After all, mass revolts were rare indeed. Almost by definition, slaves—branded, beaten and frequently chained together—were permanently demoralized by the life they led, while the conditions under which they were kept normally made any consultation and planning between them impossible. On the other hand, it should be remembered that many of those who had landed up in Sicily were intelligent and educated, and nearly all of them spoke Greek. And just sometimes, out of sheer desperation, they were driven to action.

The first revolt began, so far as we can gather, in 139 B.C. on the estates of a certain Damophilus of Enna, “who surpassed the Persians in the sumptuousness and costliness of his feasts” and whose slaves most understandably resolved to kill him. Before doing so, however, they consulted another slave, a Syrian named Eunus, who was generally believed to possess magic, or at least oracular, powers. Would the gods, they asked him, give their blessing to such a plan? Eunus’s reply was as categorical as any of them could have wished. He personally marched into Enna with a following of some four hundred fellow slaves; the murder, rape and plunder lasted for several hours. Damophilus and his termagant wife, Megallis, were away in their country villa, but were quickly brought back to the city; he was killed at once, she was handed over to her own female slaves, who tortured her and then flung her from the roof. Eunus had meanwhile been proclaimed King, making his mistress (and former fellow slave) Queen at his side.

Once started, the revolt spread like wildfire. A certain Cleon, a Cilician herdsman working near Agrigento, joined Eunus with 5,000 men of his own; soon they were at Morgantina, then at Taormina. By this time their numbers probably approached the 100,000 mark, though we shall never know for sure. Another mystery is why, in contrast to the speed and efficiency they showed in dealing with similar but much smaller uprisings in Italy, the Romans were so unconscionably slow in sending troops to restore order. Admittedly they had other preoccupations at home and abroad, but the truth is that all through their history the Romans consistently underestimated Sicily; the fact that it was not part of the Italian peninsula but technically an offshore island seemed to lower it in their estimation. Had they properly considered the scale and importance of what was going on, had they sent an adequate force of trained soldiers to the island as soon as the first reports arrived, Eunus and his followers would hardly have stood a chance. As things turned out, it was not until 132 B.C.—seven years after its beginning—that the revolt was finally crushed. The prisoners taken at Taormina were tortured; their bodies, living or dead, were flung from the battlements of the citadel. Their leader, after wandering for some time at liberty, was finally captured and thrown into prison, where he died soon afterward. The vast majority of the rebels, however, were released. They no longer constituted a danger—and, after all, if life were to go on as it always had, slaves were a vital commodity.

Unlike the first, the second slave revolt had a specific cause other than general dissatisfaction. It began in 104 B.C., when Rome was once again under severe pressure, this time from Germanic tribes to the north. In order to deal more efficiently with these, she appealed for military assistance from Nicomedes III, King of Bithynia in Asia Minor.*2 Nicomedes replied that he unfortunately had no young men to spare, thanks to the activities of the slave traders who were seizing so many of them and who were actually protected by the Roman authorities. At this the horrified Senate ordered that all those of Rome’s “allies” who had been enslaved should be released at once. The effect of this decree when it reached Sicily may well be imagined. Huge crowds of slaves assembled before the Governor in Syracuse, demanding immediate emancipation. He granted freedom to some eight hundred, then realized that, if he continued, he would be destroying the entire base of the Sicilian economy. Laying down his pen, he ordered that the still-growing crowds should disperse and return to their homes. Not surprisingly, they refused—and the second slave revolt was under way.

Since the Roman decree—and the Governor’s refusal to enforce it—affected the slaves all over Sicily, the whole island was soon in an uproar.

Leave a comment

Filed under economics, Greece, Italy, labor, Mediterranean, slavery

Australia’s Second Fleet of Convicts

From In For The Long Haul: First Fleet Voyage & Colonial Australia: The Convicts’ Perspective, by Annegret Hall (ESH Publication, 2018), Kindle pp. 214-216:

By evening, the Lady Juliana had safely anchored inside Port Jackson, and soon the much-needed food supplies, plus almost three-years of news and letters, were off loaded. The cargo included clothing for marines, medicine, sails and cordage, wine, blankets, bedding for the hospital, tools and agricultural equipment. There were also textiles for convict clothing. After years of stinting and salvaging, it would be possible to make new clothing. The old clothing would not be thrown away; it was be used for other purposes and children’s clothes.

The choppy harbour water prevented the female convicts on the Lady Juliana from disembarking until June 6th [1790]. Two days prior to this, the Royal Birthday had been a double celebration. The settlement had its first full ration for many months and news of King George III’s improved health was an added reason to celebrate. For the starving colony this was a joyous day, and, with news that other ships would soon follow, there was renewed optimism in the settlement. In keeping with the tradition for the King’s birthday, the governor pardoned gaoled prisoners and those with corporal punishment pending. Samuel Day, Anthony’s friend, who had been punished for attacking Aborigines, was freed from his fetters.

Regrettably, the food provisions from the Lady Juliana proved much less than expected, and the ship’s contingent had added more mouths to feed. It quickly became evident that the new food supplies would not support the colony for long, and only 1½ lb of flour was added to the weekly rations. This was disappointing, but better than nothing. On June 9th, all work was suspended so that residents could attend a commemorative church service in which Reverend Johnson gave prayers for King George’s further recovery from illness.

A week later, the outpost at South Head signalled the arrival of another ship. It was the cargo ship Justinian and, excitingly, its cargo comprised only foodstuffs. Phillip promptly announced that a full ration would now be issued, and the normal working hours for convicts were to be restored. The last three transport ships of the Second Fleet, the Neptune, the Surprize and the Scarborough arrived at the end of June. Apart from the Lady Juliana, on which only three women had died, the convicts aboard the Second Fleet ships had been treated terribly. Of the 1095 convicts (1006 male and 89 female) embarked on the Second Fleet in Portsmouth, 256 males and 11 females had died. This was a death rate of 24%, compared to a 2% death rate on the First Fleet. Convicts even died while being rowed ashore in Sydney; 486 convicts landed sick, and of those 124 later died. The treatment of convicts on the privately run Second Fleet was the worst recorded in the history of transportation to Australia.

David Collins was disgusted at the condition of the convicts and wrote ‘both the living and the dead exhibiting more horrid spectacles than had ever been witnessed in this country’. Watkin Tench demanded that the English government act immediately to prevent any reoccurrence, stating ‘No doubt can be entertained that a humane and liberal government will interpose its authority to prevent the repetition of such flagitious conduct’.

[Governor] Phillip was appalled at the scenes of misery aboard the Second Fleet ships and protested strongly to the masters. He informed them that he would report officially to the Home Office in London about their treatment of convicts. He wrote that the main reason for the high death rate was the gross neglect of prisoners’ welfare by the private contractors, who were being paid for the number of convicts embarking, not for the number delivered alive. The ship’s contractors had previously been involved in slave transportation to America and this was abundantly evident. The transports were overcrowded with convicts chained together and rarely allowed on deck to exercise. Although the ships carried adequate food supplies, convict rations had been kept small so that the excess food could be sold in ports for profit.

Absurdly, the officers responsible for guarding the convicts had no authority over a ship’s master and could not intervene even when they saw convicts being mistreated. Phillip was furious at these reports and tried to have the ships’ owners prosecuted. When his report on the Second Fleet’s mortality rates finally reached England, the public was made aware of the horrors of the voyage. The master of the Neptune was charged with wilful murder but was acquitted. However, the damning reports submitted to the Home Office brought a swift response from the British government, and later fleets were more closely scrutinised.

The arrival of Second Fleet convicts caused immediate problems for the colony. The hundreds of sick men placed a strain on the small hospital and medical resources. The ships also landed 100 convicts who, because of old age or chronic illness, could not work. Phillip later complained to the Home Office that the hulks and gaols in England seem to have retained the healthy prisoners and transported the sick. If this practise were to continue, the colony would be a burden to the mother country for years.

Leave a comment

Filed under Australia, Britain, economics, labor, migration, military, slavery

First Fleet Commander & Governor

From In For The Long Haul: First Fleet Voyage & Colonial Australia: The Convicts’ Perspective, by Annegret Hall (ESH Publication, 2018), Kindle pp. 72-75:

In early September 1786, Captain Arthur Phillip was officially commissioned to become the governor of the colony in New South Wales. This would prove to be an excellent choice; Phillip was a veteran mariner with vision and humility and had enlightened views on equality. Support for Phillip’s appointment had not been unanimous. On 3 Sep 1787, Lord Howe wrote to Lord Sydney ‘I cannot say the little knowledge I have of Captain Philips [sic] would have led me to select him for a service of this complicated nature’. Arthur Phillip is certainly not the focus of this story but his importance to the ultimate success of the First Fleet and the New South Wales settlement cannot be overstated. Because of this, a short overview of his career is warranted.

Excellent biographies of Arthur Phillip’s life have been published. Michael Pembroke writes ‘He was a man with a good head, a good heart, lots of pluck, and plenty of common sense. To those qualities he brought an uncommon amount of integrity, intelligence and persistence’. As an experienced sea captain, Phillip appreciated the dangers of the voyage ahead and from his time as a farmer he knew that establishing a new settlement would be challenging. He had progressed through the ranks of the Royal Navy from Ordinary Seaman to Post Captain mostly by merit and had held numerous important commands during his long naval career.

Like the great maritime navigator and explorer James Cook, Arthur Phillip had risen to some eminence from quite unprivileged beginnings.

In April 1787, Captain Phillip received details of his commission as Governor of New South Wales. They included the authority to establish a new settlement at Botany Bay. Somewhat controversially Phillip was ordered to govern the colony alone, without a council. Much later, during the establishment of the settlement, some officers questioned the extent of the powers granted to Phillip. Arthur Bowes Smyth, the Fleet Surgeon, observed that Phillip’s commission was ‘a more unlimited one than was ever before granted to any Governor under the British Crown’. This concern was understandable. Although the governor was subject to the rule of British law, he had been given the power to appoint justices and officers of the law, to raise an army, to erect fortifications and to exercise sovereign naval powers. Phillip also had full authority to pardon and reprieve, either absolutely or conditionally, according to the seriousness of the crimes, and, most importantly, to make land grants to emancipated convicts. Matters of particular concern for Phillip with his commission were the rights and official status of transportees. He had been appalled by the slavery he had seen in South America and Africa, and he was determined that New South Wales not be another convict slave colony.

Leave a comment

Filed under Africa, Australia, Brazil, Britain, labor, migration, military, slavery

Colonial American Convict Labor

From In For The Long Haul: First Fleet Voyage & Colonial Australia: The Convicts’ Perspective, by Annegret Hall (ESH Publication, 2018), Kindle pp. 19-21:

A brief overview of earlier British convict transportation practices is relevant here. In 1717, the British Parliament passed the Act for the Further Preventing Robbery, Burglary, and Other Felonies, and for the More Effective Transportation of Felons, etc. (4 Geo. I cap. XI), which established penal transportation to America with a seven-year convict bond service for minor offenders, and a fourteen-year convict bond service for more serious crimes. Between 1718 and 1775 an estimated 50,000 convicts were transported to the British-American colonies. This represented about a quarter of all British migrants to the North American colonies at a time when they were desperately short of labour. The American colonists saw convict transportation as beneficial socially, politically and economically. It disposed of minor criminals at a cost that was less than gaoling them and a boon to the colonies by providing cheap labour. This was, in effect, and indeed in fact, a slave trade under a different guise. From its inception, transportation to the American colonies was a private business enterprise. Shipping contractors managed the movement of the convicts, obtained contracts from the sheriffs and in the colonies recouped their costs by selling the prisoners at auctions. Colonists would buy a convict as an indentured servant for the duration of their sentence. During an indenture the living and working conditions imposed on convicts differed little from those of slaves.

However, by the mid 18th century, convict labour had become less attractive to American colonialists and, moreover, in the 1770s the prospect of antislavery laws in England spelled the end of this practice. Maryland was the last colony to accept convicts and by 1775 the American Revolutionary War ended the trade of imported British goods and convicts. On 11 Jan 1776, the London Gazetteer reported ‘there will be no more convicts sent to America whilst the country remains unsettled.’ The article suggested that transportation would resume just as soon as peace was restored. This never took place.

With the loss of the American colonies, the systematic disposal of convicts to places beyond the seas came to a halt. Nevertheless, most judges consistently refused to apply capital punishment to relatively minor crimes and, where it was applied, capital sentences were often commuted to transportation. Consequently, the land gaols in the 1770s and 1780s overflowed with prisoners awaiting the imposition of a sentence that could not be enacted and, importantly, could not be altered. It was a serious judicial stalemate.

Leave a comment

Filed under Australia, Britain, Canada, economics, labor, migration, nationalism, slavery, U.S.