Category Archives: Japan

The "Big Bang" of Modern Keigo Ideology

Ask Japanese speakers on the street today if they know what keigo is, and the answer will be a resounding yes. A hundred years ago, the response is more likely to have been no, or at the very least, “What?” The word “keigo” was invented by Meiji scholars to describe something that presumably already existed but had never been named. Along with that naming came keigo ideology. In some sense keigo is a modern construct that serves an important ideological function. Its contemporary identity is a product of historical processes that begin in what I call the “Big Bang” of keigo ideology: kokugo seisaku ‘language policy’, which began with the Kokugo Chôsa Iinkai of 1902.

If keigo ideology did not exist before Meiji, how did it come to exist today? What was the cloud of raw materials out of which it formed? What stages has it passed through? How is its contemporary shape different from the primordial mass from which it emanated? And how did it happen that the primordial mass has passed from a timeless state of perfection to a state of decline?

If one presses modern Japanese speakers to talk a little more about keigo, they will probably indicate that it is an important component of what it means to function as an adult in society, that they wish they could use it more skillfully, or that they wish the younger generation could use it more skillfully–that keigo today is midarete iru ‘in a state of disarray’. They will talk about keigo in terms of the social fabric within which it functions. Their views are echoed and elaborated in a self-help, “how-to” genre. Keigo how-to takes its place alongside other kinds of Japanese how-to, and makes use of the same images, the same constructs, and the same view of the Japanese cultural landscape as do other kinds of how-to in Japan.

SOURCE: Keigo in Modern Japan: Polite Language from Meiji to the Present, by Patricia J. Wetzel (U. Hawai‘i Press, 2004), pp. 1-2

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A Visit to International Ota City

Ota City (太田) in Gunma Prefecture is just two train stops southwest from Ashikaga City on the private Tobu line. Ota English School‘s website brags that

Ota itself is quite an international town. The neighboring town [Ôizumi] has one of the largest Brazilian populations in Japan. Ota itself has one of the largest Asian communities outside of Tokyo. This means that, as well as all the usual non-Japanese restaurants (Italian, French, Chinese) there are many Indian, Pakistani and Brazilian restaurants a short walk or drive from the school.

Purdue University‘s The Exponent Online is rather more modest when it compares Ota City to Lafayette, Indiana.

The populations are almost the same, both cities were changed from agricultural centers to industrial centers, both cities are on a river, and for the most part, both are flat cities.

What moved a Purdue student reporter to compare Lafayette and Ota? Well, West Lafayette, Indiana, is home to Purdue’s main campus as well as to Subaru-Indiana Automotive, Inc. Fuji Heavy Industries and Subaru are among the largest employers in Ota, a commercial cluster development center dating back to the days of textiles and then military aircraft.

So, is Ota really as international a city as these websites suggest? The Far Outliers got a skewed impression when we set out to find a Brazilian restaurant to eat dinner at last Saturday evening. We headed south from Ota train station zigzagging between the two widest streets we could find, asking policemen, passers-by, shopkeepers, and even employees at the main post office (open on Saturdays) if they knew of any Brazilian restaurants in the city. No luck. Even those who took the trouble to look through the restaurant listings in the telephone book couldn’t find any Brazilian restaurant. A few people recommended we go instead to neighboring Ôizumi–Japan’s “Little Brazil.” (Been there. Done that. More later.)

We did find a few tiny Filipino restaurants (none yet open) scattered along one of the longest strips of seedy strip joints, hostess bars, and member clubs that I’ve seen in a while. (I’ve never been to Las Vegas.) It went on for at least a full kilometer. It was still early when we walked its length, encountering no more than a few bouncers loitering outside a few doorways. When we retraced a portion of the strip on our way back to the station later that night, there were a lot more drunken males and leggy females on the sidewalks. Judging from the streetside advertising, some portion of Ota City’s international Asian population would seem to be women from China and the Philippines. (A Japanese customer I was chatting with at a yakitori shop in Ashikaga last week demonstrated his few words of “French” by saying Magandang gabi! That’s Tagalog for ‘Good evening!’)

After the trail went cold in that direction, we headed back for the station on a main drag with more vehicle traffic. It was a much more family-oriented strip mall, with a huge shopping center, and plenty of parking, car dealers, tire shops, and the most amazing site entirely dedicated to weddings that I’ve yet seen, the Royal Chester Ota (for “The Brilliant European Wedding”). (Again, I’ve never been to Las Vegas.) We saw plenty of chain restaurants, but nothing representative of Ota City’s large foreign community.

We couldn’t find a clue until a couple hours later when, after circling a few blocks north of the station, we asked at Rana, an “International, Halal” food store run by some Iranians. The only other customer was a Nepali who not only owned an Indian restaurant named Darjeeling, but offered to drive us there, and even to drive us back to the station if his place wasn’t too busy by the time we finished eating. We readily accepted, and had a wonderful meal of chicken tandoori, mutton masala, nan bread, and salad vegetables, washed down with a couple of beers unusual for Japan: Everest and Grolsch. The proprietor came to Japan ten years ago, and his restaurant has been successful enough for his elder brother to open a branch in Tokyo.

Except for a few words of English, he and I communicated entirely in Japanese, quite informally and comfortably. Neither of us had done enough formal study to command formal registers very well anyway. After dinner, we insisted on walking back to the train station, and he came out to the street to confirm his earlier directions and we parted in typical Japanese fashion, with bows and thank yous. On the way back, we passed the Civic Center, with a range of social support facilities for both citizens and foreigners, including an office that handled passports and visas.

The 1 May 2005 issue of Pakistan’s Dawn has more about unskilled foreign workers in Ota.

Kimio Matsudaira, an official at Hello Work, a public labour office in Ota city, Gumma prefecture, 60 kilometres north of Tokyo, said there is now a special programme to help and support foreigners working in the area. Ota has a population of about 200,000 people. The irony is that more than sixty per cent of its people are over 60 years of age, in a city where the economy is dependent on manufacturing. Without doubt, Ota really needs foreign workers badly. To support the city’s automobile and electronic industries, Ota is now host to more than 30,000 Japanese Latin Americans, descendants of Japanese who emigrated to South America in the early 20th century seeking a better future. In the late eighties Japan launched a policy of accepting third and fourth generation Japanese Latin Americans to support a labour shortage in its factories stemming from the bubble economy at that time. More recently, Asians, mostly from South-east Asia, have also arrived to work in factories, comprising a total of 45,000 registered workers in Ota city. Matsudaira said foreign workers are vital to the survival of Ota’s economy.

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Kiryu’s Changing Industries: From Silk to Pachinko

Kiryu (桐生), in Gunma Prefecture’s southeast fanhandle, was an early center of silk manufacture, a later pioneer in textile manufacturing, and now home to Gunma University’s Faculty of Engineering, which offers this glimpse at its industrial transitions.

Kiryu is often referred to as “the Eastern Kyoto”. Like Kyoto, Kiryu has over 1,000 years of history behind it and owes its wealth and tradition to the silk textile industry. Even now, Kiryu is a major centre for the manufacture of kimonos (traditional Japanese wear). The precise origins of the silk industry in Kiryu have been lost in the mists of time, but according to local legend a young man from Kiryu won the heart of a princess at the Imperial Court in Kyoto with his exquisite poetry. They eventually married and returned to Kiryu, where she taught the local inhabitants the art of weaving. There are records of silk production in Kiryu dating from the 10th century. Over the years, the silk industry grew and flourished in Kiryu. Kiryu silk was sent to the Imperial Court and was used by the Tokugawa Shogun for his army’s battle banners in 1600. Kiryu became the site for a major silk market which drew merchants from all over Japan.

However, in recent years the kimono was been largely replaced by Western-style suits and dresses. The golden age of the silk industry has now passed.

With the decline of the silk industry the people of Kiryu adapted themselves to new industries, mainly the production of automotive parts, electronics and related industries. However, Kiryu has become a major producer of another typically Japanese product–pachinko machines! (Pachinko is a type of pinball which is extremely popular in Japan.)

An article by Tomoko HASHINO entitled “Power-looms and the factory system: the relation between production systems and technology choice in the silk textile industry in Kiryu in the 1910s” has more about the early transition from hand looms to power looms. The abstract from Socio-Economic History, vol. 63, no. 4, follows.

Recent studies have clarified some special features regarding the introduction of power-looms, especially in pre-war Japan. One of the more important findings was the close relationship between particular production systems and technologies, for example the factory system and power-looms and the putting-out system and hand-looms.

The purpose of this paper is to investigate the above relationship in the silk textile industry on the basis of the hypothesis that the factors leading to the introduction of power-looms are independent from those leading to the introduction of the factory system. Kiryu is one of the oldest silk textile industry districts in Japan. In the early Meiji period (1870s-80s) it showed a positive response to the introduction of new foreign technology, such as the batten and the Jacquard machine, and helped to spread them to other areas. But Kiryu was slower than other areas in introducing power- looms. The putting-out system was widely adopted in Kiryu and had a long history. It has been assumed that this acted as an obstacle to the introduction of power-looms.

In the 1910s, there were four types of factory in Kiryu: factories with power-looms only, factories with hand-looms only, those with both, and those with none, which were often called orimoto (clothiers). Neither the production systems nor the technology dramatically changed in Kiryu in the 1910s; however, some factories began to introduce power-looms.

There were some reasons that promoted the adoption of the factory system. OJT (on-the-job-training), which played a role in maintaining the quality of goods, was an important reason in Kiryu in the 1910s. As past studies point out, institutional, technological and market factors were other reasons that promoted the introduction of power-looms there. While both electrification and the establishment of domestic and local power-loom suppliers were very important, it appears that the change in raw material from raw silk to rayon in the 1920s was the decisive factor in accelerating mechanization. The fact that hand-loom factories have often been categorized as “manufacture” has been a controversial issue among historians. But we must recognize the significance of their role in controlling workers and turning them into a skilled labor force.

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Watching the Japanese Elections

Jonathan Dresner at Frog in a Well has a nice summary of how effective Japan’s Postal Savings system has been since it was first created back in the Meiji era.

The Postal Savings system was a fundamental institution in the Meiji modernization, enabling reliable low-cost long-distance transactions (including remittances from overseas, which is where my research comes in) and accumulating small deposits into a pool of capital that was agressively used for investment in railroads and other heavy industrial development.

I know I’ve been relying on the post office ATMs while I’ve been in Japan these past six weeks, since a lot of combini don’t give equal access to accounts overseas.

My first comment on the recent election is that it provided me a great opportunity for language-learning that kept listening and reading skills in synch. The constant repetition of restricted sets of visual and oral clues with each new set of results (enough to keep me watching) gave me time to look stuff up in my handy-dandy new Canon WordTank: 当選の当 (short for ‘elected’)、確実の確 (short for ‘called’)、比例の比 (short for ‘proportion[ally elected]’)、圧勝 (‘pressure=overwhelming victory’)、plus a lot of surnames and placenames that I’m always a little shaky on.

Two more points: (1) Koizumi seems to be creating the equivalent of Blair’s New Labour or Clinton’s DLC (which is where I feel most comfortable on the political spectrum). Can we call the current LDP the New Tories? (Please, not Neocons!) (2) The DJP really got wiped out in Greater Kanto. I’m right now in Ashikaga, on the border of Tochigi and Gunma, where all but one out of maybe 18 wards went for the LDP. You can see the economic growth (industrial parks, tract housing, strip malls, big box retailers, lots of cars and parking) all around the edges of the Kanto plain.

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Japan: A "Third Beer" Country

This summer, the major Japanese brewers have all been pushing their new “third beer” products. I was motivated to sample them by the relative price–about ¥600 for a six-pack, as opposed to at least ¥1200 for malt beer.

The “third beer” boom was sparked by Sapporo, which launched a beverage called Draft One in February 2004. Made with protein extracted from peas, Draft One’s selling point is its light taste and drinkability. Meanwhile, Kirin’s Nodogoshi Nama, made with soybean protein, touts its good flavor and crispness. Asahi’s Shin Nama, which uses soy peptide and a yeast that the company also employs in beer making, offers a dry finish. And Suntory’s Super Blue, which contains low-malt beer mixed with liquor distilled from wheat, has a crisp, refreshing taste.

Determined to avoid the high taxes imposed on beverages made using malt as a raw ingredient, the brewers went to a lot of trouble to find alternatives. Sapporo, the pioneer in this market, experimented for four years with a series of ingredients that included two types of millet and corn before hitting on pea protein as a raw ingredient.

I’ve now sampled all of the above-listed “third beers”–plus Sapporo’s new low-calorie, “high fiber” Slims–and the only six-packs I could finish were Sapporo’s Draft One and Asahi’s Shin Nama. And if the weather hadn’t been so hot and muggy, I’m not sure I could have accomplished even that much.

Now I guess I’ll have to sample a couple of Japan’s “second beers”–the low-malt happoshu. But, except in really hot weather, I prefer my beers flat, dark, and bitter, not sudsy, pale, and yeasty. I could drink Guinness for breakfast, lunch, and dinner if I never had to get any work done.

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The Wild Pigs of Ashikaga

One day last weekend, an early morning walk turned into a full morning’s hike along mountain trails near our apartment. We started at Ashikaga’s Orihime Jinja, a textile industry shrine established in 1937.

FIRST DETOUR: Orihime is 織姫 ‘weaving princess’; textiles are orimono 織物 ‘woven things’. Orihime is the heroine of the Tanabata story. “The legend was probably imported from China in the Heian Era (794-1185), and its associated Tanabata Festival has developed through the centuries. The story involves the stars of Vega and Altair and their apparent proximity to the Milky Way.” Although July 7 marks Tanabata in much of Japan, Ashikaga and other northern cities follow Sendai in celebrating it on August 6-8.

Behind the shrine’s parking lot were markers of several trailheads, and we saw some old folks setting out for hikes. So we kept going. The first sign we saw as the trail left the parking lot was a warning about イノシシ (inoshishi 猪 ‘wild boar‘) on the mountain trails. We hesitated for a moment, but then forged ahead. Near the top of the first crest, near the upper parking lot, we encountered an old lady who was so excited about having seen two wild pigs that she had to tell the first people she met, even if they were foreigners. (My Japanese is just good enough to get people talking, but not good enough to follow more than the gist once they get wound up. I need subtitles when the vocabulary gets away from me.)

“I saw two inoshishi,” she said, “They were so cute. Don’t worry. They’re used to people and won’t attack.”

“What do they eat?” I asked.

“They live on fresh roots, fallen fruit, and the food left on graves.”

SECOND MEANDER: Sure enough, a few days later, we saw another sign warning about inoshishi, this time at Hôrakuji (1294), a temple that served as a model for the much more famous Ginkakuji (1460) in Kyoto, both built by Ashikaga clan leaders, as was the more spectacular Kinkakuji (1397). It asked people not to put food on the graves in the large cemetery behind the temple that climbed halfway up the same hillside we had hiked.

We thanked the lady for her advice and set out on a well-traveled trail. We never saw any inoshishi, nor did the other people we queried as they were returning. But once we got to the shrine at the top and decided to take a less travelled path back, we began to see constant signs of pigs rooting beside the trail. We never saw–nor even heard–the pigs themselves, but when the path turned out to be a little less well beaten than we had hoped, we were sometimes heartened to see that at least the pigs recognized it as a human thoroughfare likely to attract the odd bit of food waste. Near the end of the mountain trail, as we slowly approached civilization by way of overgrown cart trails past overgrown vegetable gardens, we even saw a real pig wallow at a bend in the road, with the water still murky from recent use.

It’s good to see that even larger Japanese animals are making a comeback, even if they do make pests of themselves from time to time.

FINAL TRAIL OFF: According to an abstract in PubMed, there are two subspecies of wild pig in Japan, Sus scrofa leucomystax and S.s. riukiuanus (the latter from the Ryukyus), both more closely related to the Far Eastern (S.s. ussuricus) than to the Middle Asian (S.s. nigripes), Transcaucasian (S.s. attila) and European pigs (S.s. ferus).

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Nichiren and Japan’s National Spirit, 1924

Seeking to resist the democratic current and build up the waning imperial authority, on November 10, 1923, the Kiyoura cabinet adopted a “cultural policy” based on the regent’s [i.e., Crown Prince Hirohito’s] Imperial Rescript on the Promotion of the National Spirit. Prime Minister Kiyoura thereupon formed, in February 1924, a Central Association of Cultural Bodies in response to Hirohito’s call for the improvement of thought and “the awakening of the national spirit.” Invited to the association’s convocation meeting to discuss a national campaign against “dangerous thoughts” associated with the labor movement and the Left were representatives from Shinto, Christianity, and Buddhism, including the leaders of Nichiren.

The sect, founded in the thirteenth century, was enjoying its golden age of influence and growth, and two of its leading proseltyzers–Honda Nisshô and Tanaka Chigaku–immediately seized upon this “national spirit” campaign to draw up an appeal asking the court to issue a rescript conferring on Nichiren, the founder of their religion, the posthumous title of “Great Teacher Who Established the Truth,” so that they could then use it for prosletyzing purposes. After the court granted Nichiren the title, Imperial Household Minister Makino is alleged to have declared: “This decision was due to the emperor’s benevolent awareness that the present ideological situation in Japan requires better guidance by sound thought, and especially, firm religious belief.”

In fact the imperial house, controlled by Makino and Hirohito, awarded the title because it considered the social situation bad enough to warrant the services of the most passionate enemies of Taishô democracy, the Nichiren believers. When Honda went to the Imperial Household Ministry to receive the award, he met Makino and told him that the Nichiren religion “is the banner of an army on the offensive in the ‘ideological warfare’ of the present day.” Honda also expressed his patriotism and boasted about the Nichiren sect’s antidemocratic, anticommunist nature.” That Buddhism (or the faith of Nichiren believers, many of whom were upper-echelon military officers and civilian right-wing ideologues) had to be called on to supplement emperor ideology indicates that the official creed was never able to exercise a controlling influence on all groups in Japanese society.

SOURCE: Hirohito and the Making of Modern Japan, by Herbert P. Bix (HarperCollins, 2000), pp. 163-164

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Guidance: Welcome it is all of you!

The following sign at Shin Sapporo Station Bus Terminal no. 22 was helpful and befuddling at the same time.

Guidance: Welcome it is all of you!

A visitor going to “a village of reclamation” takes a bus for “Kaitaku no mura” of the 22nd number from a departure home of here and please take it to a terminal.

Because I can be more late by traffic circumstances from the departure time, please understand it. Then please spend pleasant time.

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The Parking Lots of Ashikaga

On the few times when we took long car trips in Japan during the 1960s, ours was one of the few private passenger cars on the highway. My impression is that no more than 20% of the vehicles on the highways back then were private passenger cars. And there were very few expressways, so it was like driving the old two-lane national highways in the U.S. during the 1950s. And taking the business route through each town, since bypasses for almost any major town would involve either cutting through the mountain behind it or filling in the sea in front of it.

Well, Japan’s construction state has now done that for cities and towns all over the archipelago. Roads and highways are now full of private cars–and flanked by strip malls with hectares of parking where fields and paddies used to be. It doesn’t strike you so much when you’re traveling around on a rail pass, but if you look carefully out the window of the train, you’ll notice that in the smallest towns, the pachinko parlor has a bigger parking lot than the train station; or that many small cities have an Ito Yokado with ample parking. In the sprawling suburbs, even the combini have parking lots. (Ito, the largest shareholder of 7-Eleven Japan, has just merged the two firms to form Seven&i Holdings.)

I thought I’d look at the public transport and parking situation in Ashikaga, a small city of historic importance, whose similar-sized sister cities include Springfield, the capital of Illinois, and Kamakura, the capital of the Kamakura shogunate (1185-1333), which preceded the Ashikaga shogunate (1333-1573). Its Chinese counterpart is Jining in Shandong, which embraces the hometowns of both Confucius and Mencius.

This gives a sense of the city’s cultural pretensions, which are not hard to understand. Its cultural legacy dates back to the Heian period (794-1185) and Minamoto no Yoshikuni, progenitor of the Ashikaga clan famous for its shoguns. So it has many traces of old money, namely, plenty of well-maintained shrines and temples; a flourishing tourist industry; several art museums (including a world-class porcelain museum); and lots of streets and sidewalks paved with granite or brick flagstones near the tourist sites.

The oldest part of Ashikaga, the original castle town (本城), lies on the hillslopes north of the Watarase River. The JR railway also runs north of the river, and main street (中央通り or just plain 通り) runs parallel north of that. But, while the nicer restaurants, bars, and souvenir shops near the tourist attractions are thriving, a lot of main street storefronts are closed. Nearly half the storefronts on some blocks remain unleased, so that I’ve learned a new kanji combination, boshuu, as in テナント募集 ‘tenants invited’, or ‘space available’. Shop hours are also short during the week, often just 11:00 to 18:00, with longer hours on the weekends, when more tourists as well as locals are on the streets. Exactly two Ashikaga city buses run such long routes far out into the country side, mostly to accommodate old people and hikers, that they can only complete four runs in each direction, at intervals of at least two hours.

Most of the retail action is happening south of the river, which is served by the private Tobu Line railway, with over 60 trains per day in each direction to the JR’s 30. The park-and-ride lot on the south bank of the river is normally jammed with cars, while the north bank always has plenty of spare room. National route 293 north of the river is flanked by city offices and parks, schools, and historic temples. South of the river, it’s flanked by strip malls: big-box retailers, fast-food outlets, and discount specialty stores. As pedestrian consumers trying to stock a semi-furnished Japanese apartment for a year, my wife and I have been thrilled to have within a 20-minute walk such big-box retailers as Yamada Denki and Kojima for home appliances and electronics, Shimachu for home and garden furniture and supplies, and Ito Yokado (now Seven&i Holdings) and Apita department stores, and–most of all–the big Daiso 100-yen store (Japan’s equivalent of the old “five-and-dime” stores).

Except for the well-stocked Fressay Supermarket (now hiring!) down the street, we don’t do any major shopping on our side of the river. We hike to the strip mall, where we could find a Chinese-made rice cooker and an iron for a third the price of their counterparts in the customer-free Panasonic or Sanyo outlets on main street.

But the old north side of town is fighting back with three weapons, two old, one new.

First, it is going back to what once made the town famous even before those Ashikaga shoguns–education. The Ashikaga Gakko is billed as the first university in Japan. Contemporary Ashikaga north is just littered with schools, public and private, from preschools to an Institute of Technology. In the evening, the old town is awash in cram schools, now more elegantly named zemi (ゼミ ‘seminar’) than juku (塾). Other than scattered restaurants and bars, there’s not much happening after dark in old Ashikaga except cramming to get into a better class of school, with mothers lined up at the curb to pick up the younger students after class.

Second, the north side of the Watarase river offers a heavily publicized, dense network of hillside shrines and temples connected by tree-shaded hiking trails, which offer nature lovers a much wider range of flora and fauna–especially insects–than do the flat Kanto plains on the south side. The Ashikaga ハイキングコース (‘hiking course’) attracts a lot of visitors, especially retirees. Many of the temples and shrines have little boxes where pilgrims can get their guidebook “passports” stamped so they don’t forget where they’ve been.

Third, the northside merchants have become keenly aware of the importance of offering parking to their customers. It’s amazing how many tiny eateries and storefronts on bigger thoroughfares have a big “P” or “P あり” or “駐車所” (‘parking lot’) out front, usually with an arrow pointing around back to where a small house or vegetable garden used to be. If you walk the back streets, you see the same thing, plus a lot more small parking lots where houses or shops used to be. Some of them are for customers, others for car owners who rent them by the month. The Ashikaga sightseeing information page also gives a lot of parking information, including the number of car and bus slots at each temple or shrine.

All in all, I’m glad to be on the older and more walkable north side, but close enough to the river to walk to the strip mall and back in a couple of hours.

(Chopstick Sensei has some related thoughts from Gunma Prefecture, which borders Ashikaga to the south.)

UPDATE, 24 September: Well, another exploratory walk to the far side of Ashikaga’s little Higashiyama rise has revealed the vastest parking lot yet, and on the north side of the Watarase River! The lot serves both the huge Torisen supermarket–which broadcasts some in-store messages in Japanese, English, Chinese, and Urdu/Hindi (I think, in any case not Portuguese), and carries among other things “non-oil” tuna, whale meat, Skippy peanut butter (a rare find in Japan), and fair selection of foreign wines in the ¥750-1500 range–and the even more gigantic Keiyo D2 (ケーヨーデイツー), the latter as big as any WalMart I’ve ever seen. Ashikaga’s D2 branch was built in March 2004, most likely to serve the community employed by Sanyo and other businesses in the new Otsuki Sukedo Industrial Park (大月助戸工業団地), which stretches up the nicely treelined east bank of a confluence of rivers that drain the mountain valleys of northern Ashikaga City. Big strip malls stretch up the other side of the river, with chain stores such as a Home Center, Off House (used goods), and Denny’s. Here’s a summary of what an International Market Research report concludes about the growth of home centers and changing domestic markets in Japan.

The continuing growth of Japanese home centers was confirmed by recent official government data. The number of home centers in 2002 increased 27.9% from the 1999 Survey, and the number of employees working at home centers increased 51.6% over the same period. Due to the steady growth of the Japanese do-it-yourself industry and the recent boom in pets and gardening, both sales and numbers of home centers have increased in Japan. Japan’s large-scale home center market offers good potential for U.S. products.

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Tochigi-ken, the Buckeye Prefecture

Tochigi Prefecture, in which Ashikaga is located, is named after 栃の木 (tochi-no-ki), the Japanese horse chestnut, Aesculus turbinata Blume, a close relative of the Ohio buckeye, Aesculus glabra, and the European horse chestnut, Aesculus hippocastanum L. Marronnier, the French name for horse chestnut shows up in would-be glamorous commercial names here and there in the prefecture. I’ve seen it in Nikko, Utsunomiya, and Ashikaga. For some reason, “Horse Chestnut” does not seem to have the same appeal, or at least I’ve yet to see it in our Tochigi travels.

Much, much more on this subject can be found on an Imaginatorium web page authored by Brian Chandler, one of the hundreds of English teachers in Sano, judging by their literary output on the web and in print.

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