Category Archives: Africa

by | 4 July 2019 · 10:42 am

Chief Operating Officer to Explorers

From Into Africa: The Epic Adventure of Stanley and Livingstone, by Martin Dugard (Broadway Books, 2003), Kindle locs. ~400, ~2000:

Among their caravan was a hard-working young African named Sidi Mubarak Bombay, whom Burton referred to as “the gem of the group.” Bombay was a member of the Yao tribe who had been captured by Arab slave traders at the age of twelve, then sold in the Zanzibar slave market to an Arab merchant. When that Arab moved to the city of Bombay shortly after, his young slave came along. After his owner’s death, the slave was given his freedom and the adopted name of his new hometown. Upon returning to Africa sometime in his early thirties, Sidi Mubarak Bombay joined the Sultan of Zanzibar’s army as a soldier, and was posted to a garrison in Chokwe. That outpost seven miles from the Indian Ocean coastline was where Burton and Speke met up with the industrious, grinning former slave. By arrangement with the garrison commander, Bombay and five other soldiers were hired to accompany the British caravan. Bombay’s work ethic and linguistic skills soon made him invaluable to Burton and Speke. Unbeknownst to Bombay, his soldiering career was at an end, replaced by a new line of work.

Bombay spoke fluent Hindustani, as did Speke, so Bombay served as Speke’s gun bearer and translator. “He works on principal and works like a horse,” Burton wrote of the short ugly man with filed-down teeth and an aversion to bathing, “candidly declaring that not love of us but duty to his belly makes him work. With a sprained ankle and a load quite disproportionate to his puny body, he insists on carrying two guns. He attends us everywhere, manages our purchases, carries all our messages, and when not employed by us is at every man’s beck and call.” Bombay would go on to become the talisman of African exploration, an essential roster member on any serious expedition for decades to come.

…

The legendary Sidi Mubarak Bombay—“the honestest of black men who served with Burton, and subsequently with Speke”—came on board as leader of Stanley‘s protective militia. In time, Bombay would serve as unofficial caravan leader, and liaison between Stanley and the pagazis [porters].

Thirteen years had passed since a young Bombay had dazzled Burton and Speke with his easy humor and insatiable work ethic. But he was still able to walk thirty miles at a brisk pace, had worked with the most expeditions of any man, and knew the interior by rote. Bombay, however, had also passed into middle age. He was bald and the young pagazis didn’t respect him. As the rare man in history to follow the Nile from Lake Victoria to the Mediterranean, Bombay thought himself a celebrity. He had an ego, as Stanley knew from reading the works of Burton and Speke, and could be outspoken, prone to drinking and chasing women, and a procrastinator. So there were liabilities incumbent with Bombay’s hiring. All in all, however, the exploration veteran was vital.

Stanley trusted Bombay so much he let the former slave hire his own soldiers. Bombay handpicked twenty men.

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Filed under Africa, Britain, India, labor, language, migration, slavery, travel

by | 2 July 2019 · 6:58 am

Three Famous Explorers of Africa

From Into Africa: The Epic Adventure of Stanley and Livingstone, by Martin Dugard (Broadway Books, 2003), Kindle loc. ~300:

Speke was a thin loner whose family home, Jordans, was just forty miles from Bath. He was childlike, entitled, wealthy, bland, deaf in one ear. At thirty-seven, he doted on his mother but had never courted any other woman. Critics acknowledged his prowess as a sportsman, but puzzled over his penchant for slaughter and fondness for eating the unborn fetus of a kill. They wondered about the character of a man who once gave a rifle as a gift to an African chief fond of shooting subjects for fun, and who allowed a live human child to be steamed like a lobster during a tribal ritual in his honor. Speke felt that the ends justified the means—in this case, finding the source was worth the loss of inconsequential African lives. The source, Speke claimed, was a massive rectangular body of water the size of Scotland. He named it Victoria Nyanza—Lake Victoria—for the Queen.

The dark-haired Burton claimed Lake Tanganyika as the source. That body of water lay 150 miles southwest of Victoria Nyanza, separated by mountainous, unexplored jungle. Burton did not dispute that the Nile flowed from Victoria, but he believed that another, yet undiscovered, river flowed from Tanganyika through the mountains, into Victoria.

Lake Tanganyika’s shape was slender and vertical on the map, like a womb parting to give birth to the great Nile. Its choice as Burton’s geographical talisman was apt, for his character tics veered toward the sensual. The accomplished linguist had a fondness for Arab prostitutes and would someday write the first English translation of the Kama Sutra. In 1845, as a young army officer stationed in India, he’d been ordered to investigate Karachi’s homosexual brothels. Burton’s detailed reportage implicated fellow officers and evinced suspicion about his own sexuality—both of which combined to ruin his career. So he’d become an explorer. His knowledge of languages and Islam allowed him to infiltrate cities like Mecca and Harar, which were forbidden to non-Muslims. The resulting books about those escapades were best-sellers in the mid-1850s, earning Burton a reputation for daring while introducing Oriental thoughts and words to his readers. It was Burton who made the term safari—Swahili for “journey”—familiar to the English-speaking world.

The mob packing the auditorium, so eager for spectacle and rage, knew the Burton and Speke story well. The time had come for resolution. When the eleven o’clock starting time came and passed, the crowd “gave vent to its impatience by sounds more often heard from the audience of a theater than a scientific meeting,” sniffed the Bath Chronicle. The audience gossiped loudly about Speke’s whereabouts and stared at the stage, scrutinizing Burton with that unflinching gaze reserved for the very famous. In an era when no occupation was more glamorous than African explorer, Burton’s features were already well known through photographs and sketches from his books. But for many in the audience, seeing his face up close, in person, was why they’d come. They felt the same about Speke.

There was a third explorer many hoped to glimpse, a man whose legend was arguably greater than any living explorer. “The room,” the Chronicle noted of the auditorium, “was crowded with ladies and gentlemen who were radiant with the hope of seeing Dr. Livingstone.” The British public hadn’t caught a glimpse of their beloved Livingstone since the halcyon days of 1857 when he seemed to be everywhere at once. His exploits had been a balm for the wounds of the Crimean War, the ill-fated Charge of the Light Brigade, and the bloody slaughter of British women and children during the Indian Mutiny. Livingstone reminded Victorian Britain of her potential for greatness. The fifty-one-year-old Scot was their hero archetype, an explorer brave, pious, and humble; so quick with a gun that Waterloo hero the Duke of Wellington nicknamed Livingstone “the fighting parson.” Livingstone was equally at home wandering the wilds of Africa and making small talk over tea with the Queen. The public made his books best-sellers, his speeches standing room, his name household. Livingstone was beloved in Britain, and so famous worldwide that one poll showed that only Victoria herself was better known.

Livingstone, though, wasn’t scheduled to appear at the Nile Duel [debate about the origins of the Nile]. His first public appearance since returning from an exploration of Africa’s Zambezi River six months earlier was officially supposed to take place the following Monday. He would lecture the British Association on the details of that journey. Ticket demand was so enormous that Livingstone, standing before a massive map of Africa, would give the speech live in one theater as Clements Markham of the Royal Geographical Society read it concurrently to the overflow crowd in a second auditorium. The Chronicle‘s special edition would publish the text in its entirety. Rumors, however, said Livingstone would make an appearance at the Nile Duel as moderator. His appearance would confirm the Duel’s heft and counterbalance smirks of innuendo. For celebrity gazers and scientists alike, Livingstone, Burton, and Speke on the same stage would elevate the proceedings from grudge match to intellectual field day. Those three greats hurling geographical barbs would make the long hours in the rain more than worthwhile.

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by | 19 January 2019 · 2:11 pm

African vs. Indian Experience in Mauritius and Seychelles

From “Slavery and Indenture in Mauritius and Seychelles” by Burton Benedict, in Asian and African Systems of Slavery, ed. by James L. Watson (U. Calif. Press, 1980), pp. 154-168. Both colonies depended very heavily on imported labor for their sugar plantations. Watson attempts to explain why Indian cultural traits survived better in the two island groups than did African cultural traits. The following summaries are closely paraphrased.

1. ORIGINS: African slaves came from all over the continent and lacked common cultures or political systems. Indentured Indians came from diverse cultures that had nevertheless all coexisted within a more or less unified political and economic system ruled by the Mughals and then the British.

2. RECRUITMENT: African slaves were nearly all unwilling recruits who had usually passed through many hands in many markets. Indentured Indians were volunteers recruited by men from their own culture and often from the same village, caste, or tribe, even though they usually had no idea about their destination or working conditions, and their voyaging conditions were hardly better than that of the African slaves.

3. FAMILIES: Most Africans arrived as isolated individuals, with no guarantee that any surviving relatives would be sold to the same plantation. Indentured Indians left their wives behind during the early years, but were later assigned as family units, whose marriages were recognized by the local courts. They were better able to preserve family life.

4. YOUTH: Many African slaves were kidnapped as children, and children were favored over adults by plantation managers. They received little education and adapted to local French culture. Most Indians came as young adults, some with children, who learned Indian customs and values at home and at vernacular schools.

5. LANGUAGE: African slaves spoke many different languages, and had to communicate among themselves in Swahili, Arabic, or the languages of European traders. On the plantations, they learned the local French Creole. Most of the Indians came from three major language groups (Bhojpuri) Hindi, Tamil, and Telegu. Employers relied on bilingual overseers and the Indians preserved their home languages, in which they transmitted their home cultures. Many man but far fewer women learned Creole, even into the 1960s.

6. NAMING: African slaves were given European names, usually French or English for given names. Over time, African surnames were replaced by French or English ones. Indians retained their Indian names and gave their children Indian names, although some Christian converts took European names.

7. RELIGION: The dominant religion in Mauritius and the Seychelles was Roman Catholic, from when they were French colonies, and African slaves were heavily evangelized. Catholic and Protestant churches were controlled by Europeans. The Indians were generally Hindu or Muslim, and Europeans made little effort to convert them to Christianity. Moreover, temples, mosques, and religious ritual and education were controlled by Indians, not Europeans.

8. MUSIC AND DANCE: Africans lost not just their traditional religious rites of passage, but also music and dance connected with them. The latter became entirely secular, adapted to European and Creole cultures. Indians retained Hindu and Muslim ceremonies for rites of passage, along with their musical and dance components.

9. OVERSEAS CONNECTIONS: African slaves were completely cut off from Africa. Those who went overseas for training went to France or Britain, not Africa. Indians were also cut off from home, but many of those indentured returned to India, the Indian government took frequent interest in their welfare, and Hindu and Muslim missionaries came to preach to them. Many went to Europe for training but others went to India.

10. ECONOMIC BASE: Africans lost their kinship organizations, which had been their principal units of production and consumption. The sugar plantations produced cash crops, not subsistence crops, and individual workers purchased what they consumed. Indians came from highly stratified societies with complex, caste-based divisions of labor that produced goods and services. They were used to sharecropping and wage work (which was why indentured themselves), but the family remained the basic unit of consumption.

11. ENDOGAMY: Marriage in both European and Indian societies was very much about property; brides came with dowries. Both groups also tended to marry within their race, class, or caste. In African societies, marriage was more about building alliances; brides required bridewealth. African social stratification was much more fluid; chiefs could marry commoners.

Watson concludes “that there was a concatenation of factors which militated against the retention of African cultural traits (or conversely which fostered the adaptation of European cultural traits) and that these factors did not operate in the same fashion for Indians” (p. 167).

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by | 11 September 2018 · 4:46 am

Ransom Values of Christians c. 1810

From Skeletons on the Zahara: A True Story of Survival, by Dean King (Little, Brown, 2004), Kindle pp. 147-149:

As Riley was about to discover, a Christian’s value as a ransomable commodity depended on his rank, wealth, health, and location. On the desert, where a tent with a life of four years was worth a camel, and a camel was worth a dozen goats or half a dozen sheep, a Christian’s worth fell somewhere between a tattered blanket and an adult camel, except in rare circumstances. Officers were worth more than seamen, though the Arabs, desperate for practical skills, would hold indefinitely a gunpowder maker, a surgeon, or a smith who naively admitted it. Married men brought more than single men for their perceived added wealth. The Arabs quickly noticed a man’s fine accoutrements. Brisson, who had lavished watches, silver buckles, and money on his first captor to ingratiate himself, was sold from one owner to another for five camels, while the ship’s baker went for one. Ultimately, Brisson regretted the gifts, which served only to inflate his ransom price.

To ransom a Christian, a Sahrawi had to deliver him to the imperial port of Swearah, where foreign merchants or consuls could make the payment. To get there, they had to cross the desert, past hostile bedouin tribes, past the fortified Berber towns of the Souss region, and finally past the operatives of the Sultan of Morocco, where Christian slavery was technically illegal and the sultan was fond of the “gifts” Western nations paid for their citizens’ freedom. All the while, the captor had no guarantee he would actually receive the agreed-upon sum. Instead of making the long, risky journey, a Sahrawi often sold his slave locally at a small but sure profit to a buyer who would sell at a small profit to another buyer.

In this way, in an agonizing peristalsis, the Sahara slowly yielded Christians north one territory at a time, the nearer to Swearah the higher the price, with the medium of exchange switching from bartered goods to cash at Wednoon, on the edge of the desert. On the Sahara, the French merchant Saugnier was traded once for a barrel of meal and a nine-foot bar of iron, and later for two young camels. He was sold twice at Wednoon, first for $150, then for $180. Seamen with him brought $50 to $95. Robert Adams of the Charles went in the latter range, once for $50 worth of blankets and dates and a second time for $70 worth of blankets, dates, and gunpowder.

In 1810, the English merchant and author James Grey Jackson proposed paying a fixed rate for Westerners delivered to Mogadore. “A trifling sum would be sufficient,” he maintained, if it was always on hand and the policy well known. This would eliminate the uncertainty that led to the repeated reselling of Christians and extortionate ransom prices. Jackson estimated that $150 per man would be enough, “a sum rather above the price of a black slave.” The British adopted the practice to the south at Saint-Louis, on the Senegal River, where in 1816 the speedy recovery of some of the passengers of the Méduse proved its soundness, but no such standards existed for Christians being transported north.

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by | 10 September 2018 · 5:50 pm

Origin of Camelids

From Skeletons on the Zahara: A True Story of Survival, by Dean King (Little, Brown, 2004), Kindle pp. 127-128:

The nomads owed much to the Arabian camel. By the time their Sanhaja ancestors had acquired the peculiar humped beasts from the east—between the first and fourth centuries A.D.—desertification had long since intensified, clustering people around oases, where they could grow food. As the land grew more arid and infertile, the black tribes migrated south, while the Sanhaja adapted to nomadic life with the camels, living like bedouins long before the first wave of bedouins arrived. Though not considered ruminants, camels, with their complex, three-compartmented stomachs, regurgitate and rechew their forage, turning poor vegetation into protein and energy even better than ruminants do. It was the camel, which could convert scrub brush into nutrient-rich milk, that allowed the Sanhaja to stay on the desert.

Oddly enough, camelids originated not in Africa but in North America. During the Pleistocene epoch, the ancestors of the llama, alpaca, vicuña, and guanaco migrated south to South America, while the ancestors of the camel crossed an erstwhile land bridge at what is now the Bering Strait to Asia. As the camelids were dying out in North America, camels migrated across Eastern Europe, the Middle East, and North Africa. By 3000 B.C., however, wild camels had become extinct in North Africa too. They were reintroduced on the Sahara as desertification increased their utility there, and they quickly became the most important thing a man could own. He who mastered the camel mastered the land.

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by | 10 September 2018 · 5:35 pm

Harshness of the Sahara

From Skeletons on the Zahara: A True Story of Survival, by Dean King (Little, Brown, 2004), Kindle pp. 94-95:

What they looked out on, in 1815, had never been scientifically explored and was almost too mind-boggling to imagine. They faced the western edge of the world’s largest desert. Occupying a third of Africa, it stretches more than three thousand miles east to the Red Sea and twelve hundred miles from the Sahel—the fringe of savanna in the south—to the Atlas Mountains in the north, mountains that snare almost all the moisture traveling down on the northeast winds. Relative-humidity levels, rarely above an abrasive 30 percent, are often as low as a lethal 5 percent, dry enough to kill bacteria and mummify corpses. On the coast, the heat of the Sahara clashes with the cold waters of the Atlantic, often creating heavy fogbanks that envelop the shore, and on many days the irifi, a powerful, searing wind, shrouds the region in a melancholy ocher veil of dust.

The Sahara was not always like this. From 5500 to 2500 B.C., it was relatively fertile, wet and inviting. Up until Roman times, antelope, elephants, rhinoceroses, and giraffes roamed a savanna densely studded with acacia, while crocodiles and hippopotamuses wallowed in lush rivers. Ostriches, gazelles, and antelope still persisted in 1815, but by then the Saharan climate was arguably the most extreme on earth. Its temperature could sizzle at more than 120 degrees Fahrenheit in the shade, the ground temperature soaring 50 degrees higher in the sun; at night, the thermometer could plunge as much as 85 degrees. These conditions, combined with frequent windstorms and less than five inches of average annual rainfall, made sustained life virtually impossible in many parts. As flora and fauna died off or adapted, the land itself deteriorated. While only about a tenth of the Sahara is covered in barren sand dunes, or erg, almost equally formidable are its stepped plains of wind-stripped rock covered in boulders, stones, and dust—the lower elevations generally known as reg and higher ones as hammada.

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by | 10 September 2018 · 5:31 pm

Stages of Dehydration

From Skeletons on the Zahara: A True Story of Survival, by Dean King (Little, Brown, 2004), Kindle pp. 77-78:

It is said that to a thirsty man in a boat, sea spray is a constant torment. It taunts him in its plentitude. It beads on his brow and runs down into his mouth, only to make him thirstier. Inevitably, some of the crew began to crack. A couple of them indulged their increasing fascination with death by leaning over the gunwale and submerging their heads, claiming that they wished to taste what was sure to be their fate.

The stages of dehydration would be categorized a century later by W. J. McGee, a notable amateur thirst-researcher and director of the St. Louis Public Museum. His portrait of the process of human dehydration, which has become the sine qua non of the field, shows five distinct phases: clamorous, cotton-mouth, swollen-tongue, shriveled-tongue, and blood-sweat, each roughly equivalent to a 5 percent decrease in body weight. The Commerces [sailors from the shipwrecked Commerce] had long since grown clamorous: uncomfortable, irritable, feverish. Their stale throats cracked when they spoke. Their fat, sore tongues restricted conversation to terse phrases, and they slurred or lost words. Their hearing had grown muffled, due to loss of moisture in the inner ear. In the cotton-mouth stage, the mind increasingly distorts reality and desires. Sufferers rashly toss off clothes or possessions or, in the case of the Commerces, become obsessed with how it would feel to die in the sea. It is normal for spells of feverish dreams to focus on the urge to drink, and the Commerces, parched beyond imagination and penetrated by salt, extolled the lush banks of the Connecticut River and craved a cup—or a barrel—of the delicious mineral water from the freshets that filled it. In his head, Riley built and rebuilt the stately spa he had dreamed of.

That afternoon, Riley gave up any hope of a rescue at sea. To continue on meant certain death, roasting on the woeful collection of planks that formed their boat, now an inhuman prison cell that confined their bodies in cramped agony. They might fight on another handful of days, but they did not have enough food and water to maintain their strength. They would soon lose the power to affect their fate.

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by | 3 September 2018 · 4:12 pm

Surviving a Sahara Sandstorm

From Skeletons on the Zahara: A True Story of Survival, by Dean King (Little, Brown, 2004), Kindle pp. 4-6:

Like all successful caravan drivers, Ishrel was tough but just. Imposing and erect of bearing, the Arab leader had flashing eyes beneath an ample turban and a thick beard to his chest. He wore a long white haik of good cloth, befitting his status, drawn tight around his body and crisscrossed by red belts carrying his essentials: a large powder horn, flints, a leather pouch with musket balls, and his scabbard with a broad and burnished scimitar. He carried his musket night and day, always prepared for a sudden attack from the wild bedouins of the desert. His constant nemeses, however, were the terrain and the sun.

For six days, Ishrel’s caravan weltered in the deep drifts, the cameleers alternately singing to their camels and goading them with clubs, constantly dashing on foot here and there to square the loads. They gave violent shoves to bulges in woven sacks and tugged on ropes with the full weight of their bodies. For all their efforts, uneven loads were inevitable, causing strains to the camels’ joints and bones. It did not take long for an inattentive master to lame a camel, and a lame camel was a dead camel, a communal feast. In that way, Allah provided for them all. It was his will, and there was no compensation for the camel’s owner in this world. “We only feed you for Allah’s sake,” says the Quran. “We desire from you neither reward nor thanks.”

On the seventh day, the irifi roared in from the southeast, and the sand swirled. Sidi Ishrel ordered the camels to be unloaded and camp made. In a hurry, the Arabs stacked their goods—iron, lumber, amber, shotguns, knives, scimitars, bundles of haiks, white cloth and blue cloth, blocks of salt, sacks of tobacco and spices—in a great pile. They circled up the camels and made them lie down.

All around them the sand blew so hard that the men could not open their eyes, and if they did, they could not see their companions or their camels even if they were nearly touching them. It was all they could do to breathe. Lying on their stomachs, Hamet and Seid inhaled through the sheshes wrapped around their heads and across their faces, which they pressed into the sand.

They did not fear much for their camels, which have their own defenses: deep-set, hirsute ears and long eyelashes that protect against flying grit, collapsible nostrils that add moisture to the searing air they breathe, and eyes with lids so thin that they can close them during a sandstorm and still see. They did not worry about them overheating either, for camels have a unique ability to absorb heat in their bodies while their brains remain insulated and stable. They conserve their body water by not sweating or panting, instead retaining the heat during the day and releasing it later. On bitterly cold nights, their owners often took refuge in their warmth. As all good cameleers knew, these prized beasts were as impervious to the abuse of the desert as it was possible to be, and they were as long-lived as they were ornery, some reaching half a century in age. Many would outlive their masters.

…

For two days, sand filled their long-sleeved, hooded wool djellabas and formed piles on their backs until they shifted to ease the weight. Hamet and Seid and the rest of the traders and cameleers beseeched, “Great and merciful Allah, spare our lives!” When the wind at last halted and the sand fell to the ground, three hundred men lay dead on the desert. Hamet and Seid, who were strong, rose and joined the rest of the survivors in prayers of thanksgiving to Allah for saving them. They spent two more days burying the dead men, always on their sides, facing east toward Mecca, and topping their graves with thorny brush to keep the jackals away. All but two hundred of the camels had been spared. As the men dug them out, the beasts rose, grunting and snapping madly, weak-kneed, snorting out the beetlelike parasites that grew in their nostrils. There were no plants for the camels to eat where they had stopped, so the men watered and fed them from the dwindling provisions.

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by | 24 August 2018 · 3:12 pm

Slavery in Mauritius and Seychelles

From “Slavery and Indenture in Mauritius and Seychelles” by Burton Benedict, in Asian and African Systems of Slavery, ed. by James L. Watson (U. Calif. Press, 1980), pp. 136-137:

Mauritius is a volcanic island of some 720 square miles located about 500 miles east of Madagascar and 20 degrees south of the equator. Seychelles is an archipelago of more than 90 islands with a total area of 107 square miles about 1000 miles east of Mombassa and 4 degrees north of the equator. Mauritius includes the dependency of Rodrigues and a few outlying islands. Seychelles comprises two sorts of islands: a compact granitic group with a continental base and a widely scattered coralline group consisting of atolls, reefs and sand cays. The granitic group has 80 per cent of the land area and 99 per cent of the population. The largest island, Mahe, is 56 square miles in area and has 86 per cent of the population. Neither Mauritius nor Seychelles had any indigenous inhabitants when they were first discovered by the Portuguese in the sixteenth century. They were not effectively colonised until the French took possession in the eighteenth century. Britain seized the islands in 1810 and they became British colonies in 1814. Today Mauritius has a population of 900,000, of which about two thirds is of Indian descent comprising both Hindus and Muslims from five linguistic stocks. Another 28 per cent is known as Creole and is of mixed African and European ancestry. About 3 per cent is Chinese and a further 2 per cent is European, mostly of French ancestry. Virtually all of the 62,000 inhabitants of Seychelles are Creoles, though there are a few Indian and Chinese merchants and a small number of Europeans, again mostly of French descent. The economy of Mauritius is based almost entirely on the production of cane sugar while that of Seychelles rests precariously on copra and tourism. Both Mauritius and Seychelles have recently become independent nations within the Commonwealth: the former in 1968 and the latter in 1976.

From their inception Mauritius and Seychelles were slave societies. The first colonisers of Mauritius were the Dutch who landed in 1598. They made two attempts to settle the island bringing in slaves from Madagascar to cut down the forests of ebony. They also introduced sugar cane, cotton, tobacco, cattle and deer, but they never imported a labour force sufficient to establish plantations. In over a century of sporadic occupation it is doubtful if there were ever more than about 300 settlers. The Dutch finally abandoned Mauritius in 1710. Five years later the French claimed the island. In 1722 the French East India Company brought colonists from the neighbouring island of Bourbon (now Reunion) which the French had occupied since 1674. Settlers were given tracts of land and slaves, and the plantation economy became well established by 1735. The emphasis was on cash crops beginning with coffee and followed by sugar cane, cotton, indigo, cloves and other spices. Sugar cane best resisted the terrible cyclones which periodically strike Mauritius and became the principal crop by the early nineteenth century.

The islands of Seychelles were colonised from Mauritius in the mid-eighteenth century. They remained dependencies of Mauritius until 1903 when they were constituted a separate colony. A similar system of land grants and slaves was provided to early settlers when cotton and spices and some food crops were grown.

The economy of the islands rested on slave labour. By 1735 slaves constituted 77 per cent of the population, and the percentage remained between 75 and 85 until emancipation in 1835 (Barnwell and Toussaint 1949:225).

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by | 24 August 2018 · 12:22 pm

Slaves for Arms in Madagascar

From “Modes of Production and Slavery in Madagascar: Two Case Studies” by Maurice Bloch, in Asian and African Systems of Slavery, ed. by James L. Watson (U. Calif. Press, 1980), pp. 103-105:

The connection of Madagascar on the one hand, and Mauritius and Reunion on the other, lay in in the fact that the East Coast of the great island was sometimes inhabited by small pirate colonies and sometimes by traders and adventurers who supplied the Mascarenes with rice and cattle but also, increasingly, with slaves to be used on the plantations of these islands (Filliot 1974:113-127). Up to 1770 the trading links between Madagascar, Mauritius and Reunion had been relatively small-scale and fluctuating over time. They had, however, been extremely significant in Madagascar in that they had supplied petty rulers with European weapons for their aggrandizement and slave raiding (Filliot 1974:205-208). Towards the end of the eighteenth century, however, the small but growing central state that was to become Imerina, profiting from the disarray of the Betsimisaraka League, captured most of this trade both canalising its network and reducing rivals. The trader Dumaine wrote in 1790 that Imerina ‘is the part of Madagascar which supplies most of the slaves for our islands’ (Mauritius and Reunion). This process was truly momentous in the history of Madagascar because in return for slaves the Merina obtained armaments of high quality in much greater quantities than had been available to anybody else before, since they were lucky in reaching the coast precisely at the time when the demand for slaves in the Mascarenes had boomed and the prices soared (Curtin 1969:266-269; Filliot 1974:62-65, 216).

The war materials that they obtained were probably the major cause of the continuing expansion of the Merina and their ultimate domination of the islands. This expansion, however, was itself in part necessitated by the need to supply slaves in ever greater numbers in order to obtain the armaments necessary for conquest (Bloch 1977:314). By engaging in this sort of trade in order to acquire political power the Merina were following a long tradition which had dominated the political process of Madagascar perhaps since as far back as the sixteenth century. We know this pattern well in the eighteenth century when the Sakalava and the Betsimisaraka managed to dominate large areas of the island by exporting slaves to various European or Arab traders in return for armaments which enabled them to conquer their neighbours and obtain more slaves. The process in the case of the Merina, however, was even more dramatic. The reason was that they captured the trade at a time when the Mascarene economies were booming and so was the demand for slaves.

Once the Merina kingdom had really become established through this process, the pattern began to change in a way which was particularly significant for the history of slavery. In 1814 Mauritius, as it was renamed, became British and, in taking over Mauritius, the British had also gained vague but promising rights over Madagascar. Farquhar, the Governor of Mauritius, therefore encouraged the trade between his island and Madagascar since he saw the expansion of a kingdom dependent on supplies from Britain as a first step towards conquest, a policy we are familiar with in other parts of Africa. This policy was not without difficulty as it was taking place at a time when public opinion in Britain was moving strongly against the slave trade and slavery. Farquhar at first resisted pressure for the abolition of the slave trade, arguing that, in the first place, it would ruin the economy of Mauritius and make his unruly subjects even more difficult to control and, in the second place, it would end the promising connection with the Merina which he intended to use for ultimate conquest.

By 1817, however, the pressure from Britain had so increased that he had to give way, although by then the two stumbling blocks to ending the slave trade with Madagascar had vanished. The economy of Mauritius had been moving away from its dependence on the importation of slaves. Secondly Farquhar had discovered a way whereby he could keep his Merina contact. He signed with Radama a treaty which in return for the abolition of the slave trade would guarantee Radama a yearly supply of armaments, as well as military assistance. By this treaty the British hoped to continue their influence in Madagascar and to ensure the ever-important supply of rice and cattle to Mauritius. This treaty had its ups and downs and for a significant period was abrogated altogether, but it remained the major template for British Merina relations during the nineteenth century. It also ensured that whenever it was in operation the Merina would be dependent on the British. For the Merina the advantage of this treaty is also obvious. Radama, the Merina King, still retained a steady supply of British armaments but gained as well, and this is probably the most significant point, a monopoly of European weapons in Madagascar, a monopoly which many tried to break but never with complete success. When the treaty was in operation British frigates patrolled Madagascar to stop any signs of the slave trade. In doing so they were stopping any potential rivals of Radama from obtaining arms with which to resist him. They were, so to speak, putting Madagascar in a vacuum in which only one group had access to modem weapons. Under such circumstances it is hardly surprising that nobody could offer any significant resistance to the Merina during their greatest period of expansion.

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