Lifestyles Trapped in Arctic Ice, 1879

From In the Kingdom of Ice: The Grand and Terrible Polar Voyage of the USS Jeannette, by Hampton Sides (Knopf Doubleday, 2014), Kindle pp. 163-165:

FOR NOW, DE LONG had to focus on establishing a workable shipboard economy. A daily routine started to form: All hands up by seven. Galley fires roaring by seven-fifteen. Breakfast at eight. Onboard chores performed through the midmorning. Soundings at noon.

Then they headed out to the ice for two hours of exercise. Sometimes they put on snowshoes and clomped around the ship, often with rifles in hand, in case they spotted walruses, seals, or other game. Other days, if there was a nice flat spot in the ice, they laced up their skates. Often they held football games out on the floes.

Dinner was served at three p.m., after which the galley fires were put out to save coal. Tea and a light meal were taken between seven and eight. At night Danenhower led a class in elementary navigation for all comers, while other officers met in the wardroom for a smoke and a review of the day. Lights out by ten.

No rum or spirits were allowed except on a few festive occasions determined by De Long. The first of every month, Dr. Ambler conducted a medical examination of every officer and crew member—no exceptions. On Sundays, De Long would recite the naval Articles of War, then lead a short devotional service.

Day by day, this was the general choreography, but certain individuals had specific tasks. Danenhower spent most of his time taking meteorological and astronomical observations. Dr. Ambler, when he wasn’t examining patients, roamed the cabins testing for excess carbon dioxide and subjecting the drinking water to silver nitrate tests to ascertain its salinity.

The two Inuits, Alexey and Aneguin, mostly occupied themselves dealing with what De Long called “our hoodlum gang” of dogs, which were nearly always fighting, whining, and fouling the decks. Alexey and Aneguin hated the stuffy cabins of the ship so much that they constructed their own lean- to on the deck. They were formidable hunters—every other day a few fresh seals could be seen hanging up in the rigging—but the two Alaskans sometimes did strange things out on the ice, mystical things that spooked the other men. They spoke to the moon. They offered gifts of tobacco to the ice. They made predictions about the dogs’ behavior that often played out with astonishing accuracy. Once, after shooting a giant walrus, Alexey bared an arm, shoved it down the throat of his prey, and, pulling it out, wiped the warm blood on his forehead. “For good luck,” he said. Another time, after killing a seal, Alexey removed small pieces of each hind foot, as well as the gallbladder, and placed them carefully in a hole in the ice. “Make um more seal,” he explained. Still, De Long was impressed by the two Inuits and thought a “quiet dignity” pervaded everything they did.

The two Chinese immigrants, Ah Sam and Charles Tong Sing, kept to the galley, where they had learned to prepare such delicacies as seal fritters, roast “squab” of seagull, and the company favorite, walrus sausage. (“A rare good thing it is,” De Long pronounced it. Seal and walrus, he insisted, “are not to be despised.”) Sam and Charley slept in their cookhouse, too, in a little curtained-off area they kept spotlessly clean. Aside from singing and playing cards, they seemed to enjoy only one other diversion from their pots and pans: Out on the ice, they loved to fly colorful kites with long paper streamers, a spectacle that amused and delighted the other men. Sam and Charley were “seemingly emotionless,” De Long noted, in “all weathers, all circumstances … as impenetrable in this cold weather as if we were enjoying a tropical spring. They hold no communion with their fellow-men, but are nevertheless cheerful and contented with each other’s society.”

Newcomb, the Smithsonian-recommended naturalist, spent his days shooting birds, scavenging curiosities from the ice pack, and dredging the blue mud of the sea floor for marine specimens. His study had become something of an abattoir, piled high with the carcasses of decaying animals—or parts of animals—which, when mixed with the astringent chemicals his work required, gave off a nauseating stench. His collection already included a walrus fetus, numerous starfish and bivalves, various species of Arctic fish, several puffins, an albatross with a seven-foot wingspan, and two rare Ross’s gulls. Most of the men found Newcomb—some called him Ninkum—morbid and strange. Said Melville: “The less I had to do with him the better.”

De Long thought Newcomb a tad odd, too, but was impressed with his zeal. “Natural History is well looked out for,” De Long had to concede. “Any animal or bird that comes near the ship does so at the peril of its life.” Newcomb rarely mixed with the men. “He may be deemed to be our silent member,” De Long wrote. “But he has his little place in the port chart-room all fixed up with his tools, and is as happy as can be.”

All in all, the crew seemed more or less content. De Long called them “our little colony” and was pleased to note that “everybody is in good health and in good spirits … They have their musical instruments every night and play and sing. There are so many good voices that I am thinking of getting up a choir.”

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