In the spring of 1981, I was assigned to help bury the bodies of prisoners who had perished during the previous winter, when the frost-hardened earth had made timely interment difficult. As with any detail, the work was carried out after school; but since it was considered somewhat unusual, we were rewarded with a few noodles to supplement our ration of corn. This would have sufficed to make interring bodies a desirable detail, but the work offered another very practical advantage. The burial team could strip the corpse of its last remaining clothes and either reuse them or barter them for other essentials. But the fringe benefits came at a price. Since Korean tradition requires that people be buried on a height, we had to carry the bodies up a mountain or to the top of a hill. We naturally preferred the hills at the center of the camp to the steep mountain slopes near Yodok’s perimeter. Their proximity allowed us to follow tradition without traversing tens of kilometers. But the neighboring hills eventually became overcrowded with corpses, and one day the authorities announced we would no longer be allowed to bury our dead there.
We thought the order had been given for health reasons, but we soon found out how wrong we were. I was walking back to the village with my team one evening after a day of gathering herbs up in the mountains, when we were overtaken by a terrible stench. As we walked on, the odor grew stronger and stronger until we finally came upon the cause. There were the guards, bulldozing the top of the hill where we’d buried so many of our dead. They actually dared to set upon corpses! They didn’t even fear disturbing the souls of the dead. An act of sacrilege held no weight for them compared to the possibility of growing a little more corn. As the machines tore up the soil, scraps of human flesh reemerged from the final resting place; arms and legs and feet, some still stockinged, rolled in waves before the bulldozer. I was terrified. One of my friends vomited. Then we ran away, our noses tucked in our sleeves, trying to avoid the ghastly scent of flesh and putrefaction. The guards then hollowed out a ditch and ordered a few detainees to toss in all the corpses and body parts that were visible on the surface. Three or four days later the freshly plowed field lay ready for a new crop of corn. I knew several people from my village who were assigned to plant and weed it. Apparently, it was horrific work. Since only the larger remains had been disposed of during the initial cleanup, the field-workers were constantly coming upon various body parts. Oddly enough, the corn grew well on the plot for several years running.
SOURCE: The Aquariums of Pyongyang: Ten Years in the North Korean Gulag, by Kang Chol-hwan and Pierre Rigoulot, translated by Yair Reiner (Basic Books, 2001), pp. 101-102